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    Coop's Place

    3.6 (3.7k reviews)
    ModerateCajun/Creole, Bars
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Coop's Place Photos

    Business Info

    COOP'S PLACE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Coop's Place

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    Reviews With Photos

    Seafood Gumbo
    Lucy M.

    With all the construction around this area of the French Quarter during Easter weekend it was kind of crazy to get to Coop's Place, but I'm glad we were able to try it. Classic dive vibes for sure, it was so dark inside but the food was solid. Etouffee was the best thing we had here and the shrimp was cooked perfectly. Gumbo had a great kick and was slightly thicker than Dooky Chase's so I personally enjoyed it more - the inclusion of okra was great. Red beans & rice was solid. The rest of the Coop's plate was not our favorite since the jamabalaya was more tomato-based than we usually like, the shrimp creole was also super tomato-y, and the chicken was kind of dry, but a fun spot to grab a bite in the Quarter!

    Lots of fried chicken
    Cathy O.

    If fried chicken calls your name, don't miss out on coops. I ordered the 2 piece Cajun fried chicken. It's not too spicy. And where else can you get rabbit and sausage jambalaya (if you are squeamish, it's hard to tell there's rabbit) and the coleslaw is great.

    John W.

    My absolute favorite spot in the French Quarter. Literally the first place I go everyone I am in Nee Orleans. Very authentic in every way. You will know you are in New Orleans the second you step inside. The bartenders and servers are always friendly and I have never had anything to eat here that wasn't great. Their chicken tchoupitoulas is one of may absolute favorite meals (and not just in New Orleans). Coop's is a must for anyone who has an opportunity to get in the door here.

    3 pc. fried chicken dinner with cole slaw and jambalaya $20
    Mike M.

    I had dinner here a few days ago looking for some fried chicken and Coop's Place is known for theirs. It is a dive bar on Decatur Street that also serves food and was relatively near my hotel. I ordered the 3 pc. fried chicken dinner that comes with cole slaw and rabbit sausage jambalaya for $20. The food came out in about 5 minutes and the night I visited the place wasn't busy at all so I guess they already had my chicken made which isn't a good sign. However my fried chicken was actually very good tasting. They gave me a wing and two breasts so it was alot of chicken. The meat was juicy and flavorful and I enjoyed it (4). Coop's chicken reputation is justified. I liked the cole slaw as it was cool and creamy (3.5). The jambalaya was dry and I didn't finish it (2). I will give an overall score of a 4 but that jambalaya must be improved or perhaps you should ask for a different side dish. Another reason I give a 4 is due to the amount of food relative to its price.

    Crabmeat Stuffed Jalapeno Peppers
    Rahil H.

    Coop's was a delicious stop on during our stay in NOLA. Is enjoyed the casual atmosphere and how friendly everyone was. We ordered the sampler plate which was a great way to try everything. It also came with a seafood gumbo which in my opinion was the best gumbo I had during my three day visit. We also ordered the crab stuffed jalapeño poppers which were divine! They're friendly, food is great, and they're open late. Stop by!

    menu
    Kristine S.

    A big thank you goes out to all my aviation friends on this recommendation. It was recommended last year as one of the must go tos but with the epic snow storm last year sadly they were closed. This restaurant appeared on a recent must visit list for flight crews so we knew we had to check it out. I will warn you this is not a fancy place by any means and is a dive but it has the best Southern Fried Chicken and Jambayla. If you want a truly authentic creole meal this is the place to go. In my experience, some if the most amazing food can be found at dives. The service here was amazing and the staff were warm and friendly. No tablecloths or linens just some amazing southern cooking with a side of that good ole southern hospitality. Prices were reasonable as well. Make sure you bring your license as it is a must have to get in with the establishment having a bar. But made me feel so good to be carded that was an extra plus for me... LOL !!!!

    Etouffee
    Westyn R.

    Bring ya cash! Rookie mistake when visiting here is forgetting some crisp bills in exchange for some homecooked style Cajun food. Do yourself a favor and if you're in town visiting and hopping around bourbon, get off that street and head in to Coop's place! Coop's has a divey feel and the staff is serious about their food. If they're a little sassy with you don't worry, that means they like you. I ordered the Etouffe which was a large portion of rice, shrimp and crawfish smothered in seafood stew. I've ordered the rabbit and sausage jambalaya before as well which was equally as tasty. This is a routine stop for me when I visit and I think it should be yours too!

    Lizz B.

    First time trying étouffée and this place did not disappoint! It was so flavorful and packed with shrimps and crawfish. It had a pleasant kick to it and was perfectly cooked. We also ordered the shrimp creole, which was different, but delicious nonetheless. This dish was also packed with tons of shrimp. We liked that it had a sundried tomato taste to it, which was refreshing while eating it alongside the étouffée. The service was friendly and it's located in a small but very nicely decorated bar.

    Bill S.

    I forgot to take pictures of my food because I was so hungry, but ordered the rabbit and sausage jambalaya and 2 piece fried chicken. Both were fantastic and would definitely stop at this establishment again. Tastes the red beans and rice and also great. Enjoyed our server and the neighborhood feel of the restaurant.

    Cajun Alfredo
    Ryan R.

    Great service and food! Feels like a hidden hole in the wall place, but is in a great location. Cajun Alfredo Pasta was delicious.

    Jon C.

    Fried chicken and Jambalaya is ! This is a must stop if you're in the Quarter for food - staff is great and fun atmosphere.

    Abita Light
    Marianne C.

    I don't eat a lot of red beans and rice and my only RB&Rice I know are the ones from Popeyes that's why I'm dying to try this place plus their fried chicken. The cajun fried chicken with RB&Rice were ok in my opinion. I may not comeback for food here but will actually comeback for the vibes. It's my type of bar. Friendly bar tender, welcoming staff, with a real dive bar atmosphere.

    Rabbit & Sausage Jambalaya
    Ginger P.

    A small, divey restaurant close to the French Market with a lot of Creole food options at affordable prices. I had the rabbit and sausage jambalaya. It was my first time having rabbit, and it was pretty lean but tasty. My husband had the shrimp creole and it wasn't as flavorful as the jambalaya, but I think he still enjoyed it. A small cup of the jambalaya was still a pretty big portion and I got full from it. I probably wouldn't go back next time I'm in New Orleans since I've had better meals, but for the convenient location and classic Creole options, it's still a solid choice.

    2 pc with Rabbit & Sausage Jambalaya and Coleslaw

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    11 days ago

    Food was awesome! Service was excellent! Busy place that didnt make you feel rushed. Will definitely be going back there

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    Coop's Place Reviews in Other Languages

    Ask the Community - Coop's Place

    Are there Gluten-free foods?

    I'm guessing you'd be limited to one of the salads. It's a dive bar with good southern food. Not many healthy options.

    I know anyone under 21 is not allowed to dine in there. I am turning 21 in the end of this year but really I want to try jambalaya there. Can I just order a take-out?

    Yes

    Are they and most places like Coops really checking vax cards and tests?

    Yes. They require you showing them your card before you're allowed in to sit.

    Are they stilled closed Tuesday and Wednesday?

    Yes....closed Tuesday & Wednesday. Open 11am-11pm the rest of the week.

    Are they back open?

    Yes.

    What is the 'must-try' dish here at Coop's Place?

    Chicken Tchoupitoulas is the 'must try' dish! Grilled chicken smothered with shrimp and tasso in cream sauce. Served with creole green beans. So delicious.

    Does the seafood gumbo have sausage or any meat other than seafood in it?

    From their menu on line Seafood Gumbo… Read more

    Does it have a balcony?

    No. It barely has table space around the bar. Lol

    Are the kitty cats still here? I fed one of them half my chicken last time and I want a reunion ?

    Kitty cats ? Lol I don't think so. We ate here twice during our visit to New Orleans. I didn't see any cats the entire time.

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    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(176 reviews)
    0.7 miFrench Quarter

    Hot N Cajun With no seated tables available when I arrived…read moreat Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

    AMAZING 10/10 We got 1lb of crawfish for $10 and ordered…read moresome snow crab and corn as well. For the crawfish we chose the house cajun blend + mild spice, and for the crab we chose the Louisiana style dry rub + mild spice. It was absolutely delicious, and reasonably priced. Our server was even kind enough to demonstrate the proper way to eat the crawfish. I'd highly recommend this place.

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