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YES it's worth checking out ! I found this spot on several lists of places to try while visiting the city. I love New Orleans for its food scene and wanted to try something new this time around. Finding this spot is easy! It stands out as the outside and inside is a quirky vibe and I love it ! The only issue I had was trying to figure out where it is safe to park. I ended up parking in the neighborhood after confirming with a resident that I was free to park anywhere! When I walked in there was only one patron ahead of me in the line! WINNING! The staff that took my order was friendly . He asked if I was dinning in or taking out, I advised I wanted to dine in if I could snag a table. The seating here is somewhat limited considering its popularity. However, just as I was finishing my order a table opened up. I ordered the collard green melt! That's what I decided I was trying before I even arrived. I have never thought to put collard greens in a grilled cheese but I don't shy away forming trying new things. My sandwich came out quick- maybe a five minute wait. You are responsible for grabbing all of your needed items from a section in the restaurant ( napkins, silverware, complimentary water). When I took the first bite I was happy! Best description would be savory and tangy. This is the description from the menu: "slow cooked collards, swiss cheese, pickled cherry pepper dressing, and cole slaw on toasted rye" I will say that the cold slaw was giving more of a sauerkraut taste , but whatever it was it worked! Turkey and The Wolf Did not disappoint. Add this one to your New Orleans list of spots to check out!
Who grew up eating chips on their sandwich? I know I did. Turkey and the Wolf is one of New Orleans' most memorable sandwich shops that does just that. Located in the Lower Garden District, it turns familiar ingredients into wildly creative, generously portioned sandwiches like the famous collard green melt and fried bologna sandwich. The food is messy in the best way, while the colorful, irreverent dining room matches the restaurant's personality. There is always a long line so get there early. Food comes out fast but don't let that fool you because the taste is amazing. If on vaca or a local LA native this is a must for a great lunch.
Never thought I'd be obsessed with a wedge salad but here I am craving it. Super packed with flavor, smothered in dressing. The fries were nice and crispy. My friend's chicken pot pie was like a meat pie and she employed it. The collard greens sandwich was unconventional but very delicious. I wish I ordered the burger. Next time! It is counter service so you grab everything yourself. One star deducted for the gratuity already included and their sign stating it tucked away in the corner so you can't see - I guess I doubled tipped. Oh well! Funky decor and the vintage McDonald's plates were a nice touch.
Turkey and the Wolf was out-of-this-world good! My husband and I both ordered the fried bologna sandwich, and it absolutely lived up to the hype. Seriously amazing. We also got the small wedge salad, and the dressing and bacon were completely drool-worthy. Everything we had was so flavorful and memorable. I just wish we had a Turkey and the Wolf in Arkansas! So, so good...we will absolutely be back!
Great spot. Happened to hit it when not busy. Very eclectic inside but cozy. Great sandwich, fast and helpful service. Would eat again.
Another place I found because of social media and so glad I did. This place was so cool and fun aesthetically followed by such a creative sandwich. Like who would make a collard green melt sandwich?!?! lol delicious. The staff was super friendly and just cool people to talk to. I look forward to coming back to try the bologna sandwich!
Turkey and the Wolf came highly recommended by a friend and it did not disappoint! We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.
Not sure how to fully describe this sandwich shop but... It's a bit eclectic, a bit quirky, and a bit chaotic but it works. Ordered: - Collard Green Melt - I was unsure about this one at first but honestly the flavors work really well together. - Fried Bologna - this one was also very yummy. I think if i reordered I would probably do not mustard (but that's just a personal preference since I don't like mustard). This sandwich had a lot of height to it, my TMJ was not happy but it was good. - Crinkle Cut Fries Both of the sandwiches were good but they're quite rich. I wouldn't be able to finish one by myself I got a little flavor fatigue by the end. Having a hard time picking between the two sandwich which one I prefer more so I would just get both and split it with others. Wait Time: Arrived around 1PM on a rainy Saturday, line was out the door. It was about a 30 minute wait until we ordered and got seated. Restaurant had slight nostalgia vibes to me, it almost felt like the sandwiches were something someone made after school with leftover ingredients and it works.
It is always a pleasure to eat and dine here and famous Turkey wolf me and my wife both had the burger we realize they give plenty of fries so if you're just there with a friend, you can share an order of fries. You can get a single on the burger, if you think two patties is a lot if you're really hungry stay with 2 patties that is the standard order. If you never been, the bologna sandwich is World classic it'll change your bologna belief.
A must for lunch when in NOLA!!!! Recommended by Derek from Aiden Gill Barber shop just around the corner. Great people ( even if one was wearing a Yankees hat ) great food, great look and feel. I can't say enough positive about this place. Locals mob this place people!! It's the public subsidy food we grew up on elevated by Chefs
The greatest fried bologna sandwich I have ever had! Interesting restaurant and decor. The fries are great too!
The collard green melt sandwich lived up to the hype. Perfectly toasted and roasted. Just the right about of cheese, slaw and collard greens. Super flavorful without being excessively messy. The cabbage salad was too much of everything. Too big, too spicy, too saucy. All I needed was 3-4 bites.... Unfortunately it was 23-24 bites. The music sounds like hard punk - not my favorite genre but the food and service made up for it. Worth a trip!
You can find Turkey and the Wolf at 739 Jackson Ave, New Orleans, LA 70130 - this was a short walk from where I was staying on St Charles and on the way to the breweries along the Mississippi to the south (I ended up going to Abita and Urban South). My client meeting got cancelled my first day in New Orleans so I decided to do a bit of exploring and thought I'd walk down to Abita and Urban South near the river. Checking out Yelp there were some interesting reviews for this restaurant and it was basically on my way, so this was my first stop. The building is somewhat nondescript - it looks to have been at one point a service station occupying a corner lot. There appears to be some on street parking. Besides the line outside to the door, I observe that most visitors walked up or were dropped off by ride shares. I arrived just before prime lunch time on a Monday - It took about 20 minutes for me to get through the short line outside the door - there were 10 people in line as I was approaching and it got down to 6 by the time I got in line. Once inside the line continues to the counter - around another 10 minutes. Inside all the tables were occupied, most outside were available to after ordering I went there to sit and enjoy the nice day. The menu is pretty simple, with 5 sandwiches and 5 Not sandwiches options. I went with their signature dish, the fried bologna sandwich, with an order of crinkle cut fries. I made the mistake of not grabbing napkins and they don't bring them to the table so make sure you grab some along with any utensils you may need (and ketchup if that's your preference). I also ordered a Diet Coke (canned). The food took about 20 minutes. Fried bologna - $13.99 - leighann's bologna via's mom's hot mustard, potato chips, shrettuce, mayo, and American cheese on big toast. Crinkle cut fries - $3.99 In all I liked the Fried Bologna but thought it a bit too wet - there's something like a slaw made up by the hot mustard, shrettuce and mayo that had things swimming a bit more than I like. The chips gave the sandwich some much needed texture. The sandwich is also incredibly greasy - I attempted a go without a napkin then a couple of bites into realized that I erred - went in with greasy hands to pick up napkins. The fries weren't anything to write home about - I ended up leaving a few - this meal is very filling. For fast casual this place is about what you would expect - maybe a little attitude but that's typical of a trendy spot like this. I tipped 20% which is my go-to amount (keep your staff happy).
1 month ago
Fun and whimsical interior and exterior. I love the table numbers they give you, old school figurines. We were able to snag a table inside, they also have a large patio. Had the collard green melt. So good! Tangy and delicious. My fiancé has the fried bologna, also very tasty and HUGE. If there is a line it's well worth the wait! read more
11 days ago
So glad I went with my gut and got the collard green sandwich ! It was so frickin good, and it even had a moistmaker in the middle!! A very eclectic place filled with trinkets, and the walls are adorned with pop culture references. For example all our plates were McDonalds plates lol. Highly recommend if you end up on magazine street outside the French quarter! read more
17 days ago
YES it's worth checking out ! I found this spot on several lists of places to try while visiting the city. I love New Orleans for its food scene and wanted to try something new this time around. Finding this spot is easy! It stands out as the outside and inside is a quirky vibe and I love it ! The only issue I had was trying to figure out where it is safe to park. I ended up parking in the neighborhood after confirming with a resident that I was free to park anywhere! When I walked in there was only one patron ahead of me in the line! WINNING! The staff that took my order was friendly . He asked if I was dinning in or taking out, I advised I wanted to dine in if I could snag a table. The seating here is somewhat limited considering its popularity. However, just as I was finishing my order a table opened up. I ordered the collard green melt! That's what I decided I was trying before I even arrived. I have never thought to put collard greens in a grilled cheese but I don't shy away forming trying new things. My sandwich came out quick- maybe a five minute wait. You are responsible for grabbing all of your needed items from a section in the restaurant ( napkins, silverware, complimentary water). When I took the first bite I was happy! Best description would be savory and tangy. This is the description from the menu: "slow cooked collards, swiss cheese, pickled cherry pepper dressing, and cole slaw on toasted rye" I will say that the cold slaw was giving more of a sauerkraut taste , but whatever it was it worked! Turkey and The Wolf Did not disappoint. Add this one to your New Orleans list of spots to check out! read more
Who grew up eating chips on their sandwich? I know I did. Turkey and the Wolf is one of New Orleans' most memorable sandwich shops that does just that. Located in the Lower Garden District, it turns familiar ingredients into wildly creative, generously portioned sandwiches like the famous collard green melt and fried bologna sandwich. The food is messy in the best way, while the colorful, irreverent dining room matches the restaurant's personality. There is always a long line so get there early. Food comes out fast but don't let that fool you because the taste is amazing. If on vaca or a local LA native this is a must for a great lunch. read more
15 days ago
Never thought I'd be obsessed with a wedge salad but here I am craving it. Super packed with flavor, smothered in dressing. The fries were nice and crispy. My friend's chicken pot pie was like a meat pie and she employed it. The collard greens sandwich was unconventional but very delicious. I wish I ordered the burger. Next time! It is counter service so you grab everything yourself. One star deducted for the gratuity already included and their sign stating it tucked away in the corner so you can't see - I guess I doubled tipped. Oh well! Funky decor and the vintage McDonald's plates were a nice touch. read more
Turkey and the Wolf was out-of-this-world good! My husband and I both ordered the fried bologna sandwich, and it absolutely lived up to the hype. Seriously amazing. We also got the small wedge salad, and the dressing and bacon were completely drool-worthy. Everything we had was so flavorful and memorable. I just wish we had a Turkey and the Wolf in Arkansas! So, so good...we will absolutely be back! read more
1 month ago
Another place I found because of social media and so glad I did. This place was so cool and fun aesthetically followed by such a creative sandwich. Like who would make a collard green melt sandwich?!?! lol delicious. The staff was super friendly and just cool people to talk to. I look forward to coming back to try the bologna sandwich! read more
Turkey and the Wolf came highly recommended by a friend and it did not disappoint! We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future. read more
19 days ago
5 months ago
Not sure how to fully describe this sandwich shop but... It's a bit eclectic, a bit quirky, and a bit chaotic but it works. Ordered: - Collard Green Melt - I was unsure about this one at first but honestly the flavors work really well together. - Fried Bologna - this one was also very yummy. I think if i reordered I would probably do not mustard (but that's just a personal preference since I don't like mustard). This sandwich had a lot of height to it, my TMJ was not happy but it was good. - Crinkle Cut Fries Both of the sandwiches were good but they're quite rich. I wouldn't be able to finish one by myself I got a little flavor fatigue by the end. Having a hard time picking between the two sandwich which one I prefer more so I would just get both and split it with others. Wait Time: Arrived around 1PM on a rainy Saturday, line was out the door. It was about a 30 minute wait until we ordered and got seated. Restaurant had slight nostalgia vibes to me, it almost felt like the sandwiches were something someone made after school with leftover ingredients and it works. read more
3 months ago
It is always a pleasure to eat and dine here and famous Turkey wolf me and my wife both had the burger we realize they give plenty of fries so if you're just there with a friend, you can share an order of fries. You can get a single on the burger, if you think two patties is a lot if you're really hungry stay with 2 patties that is the standard order. If you never been, the bologna sandwich is World classic it'll change your bologna belief. read more
1 month ago
A must for lunch when in NOLA!!!! Recommended by Derek from Aiden Gill Barber shop just around the corner. Great people ( even if one was wearing a Yankees hat ) great food, great look and feel. I can't say enough positive about this place. Locals mob this place people!! It's the public subsidy food we grew up on elevated by Chefs read more
The collard green melt sandwich lived up to the hype. Perfectly toasted and roasted. Just the right about of cheese, slaw and collard greens. Super flavorful without being excessively messy. The cabbage salad was too much of everything. Too big, too spicy, too saucy. All I needed was 3-4 bites.... Unfortunately it was 23-24 bites. The music sounds like hard punk - not my favorite genre but the food and service made up for it. Worth a trip! read more
You can find Turkey and the Wolf at 739 Jackson Ave, New Orleans, LA 70130 - this was a short walk from where I was staying on St Charles and on the way to the breweries along the Mississippi to the south (I ended up going to Abita and Urban South). My client meeting got cancelled my first day in New Orleans so I decided to do a bit of exploring and thought I'd walk down to Abita and Urban South near the river. Checking out Yelp there were some interesting reviews for this restaurant and it was basically on my way, so this was my first stop. The building is somewhat nondescript - it looks to have been at one point a service station occupying a corner lot. There appears to be some on street parking. Besides the line outside to the door, I observe that most visitors walked up or were dropped off by ride shares. I arrived just before prime lunch time on a Monday - It took about 20 minutes for me to get through the short line outside the door - there were 10 people in line as I was approaching and it got down to 6 by the time I got in line. Once inside the line continues to the counter - around another 10 minutes. Inside all the tables were occupied, most outside were available to after ordering I went there to sit and enjoy the nice day. The menu is pretty simple, with 5 sandwiches and 5 Not sandwiches options. I went with their signature dish, the fried bologna sandwich, with an order of crinkle cut fries. I made the mistake of not grabbing napkins and they don't bring them to the table so make sure you grab some along with any utensils you may need (and ketchup if that's your preference). I also ordered a Diet Coke (canned). The food took about 20 minutes. Fried bologna - $13.99 - leighann's bologna via's mom's hot mustard, potato chips, shrettuce, mayo, and American cheese on big toast. Crinkle cut fries - $3.99 In all I liked the Fried Bologna but thought it a bit too wet - there's something like a slaw made up by the hot mustard, shrettuce and mayo that had things swimming a bit more than I like. The chips gave the sandwich some much needed texture. The sandwich is also incredibly greasy - I attempted a go without a napkin then a couple of bites into realized that I erred - went in with greasy hands to pick up napkins. The fries weren't anything to write home about - I ended up leaving a few - this meal is very filling. For fast casual this place is about what you would expect - maybe a little attitude but that's typical of a trendy spot like this. I tipped 20% which is my go-to amount (keep your staff happy). read more
Finally made it to Turkey and the Wolf after living here for 13 years.....and yeah, I get the hype now. We ordered the fried bologna sandwich, collard green melt, chicken pot pie hot pocket, and the hog head cheese taco... every single thing hit. The flavors are creative without being over the top, and somehow still feel like the best kind of comfort food. No line when we went, the food came out hella fast, and the staff was super friendly with great recommendations, which honestly made the experience even better. Definitely one of those spots that lives up to the buzz. I'll absolutely be back. read more
It's been almost a year since I was in New Orleans but that didn't stop me from once again daydreaming about what might just be the best salad I've ever had when I saw a pile of cabbages in the grocery store again today. Yes, that's how good the cabbage salad at Turkey and the Wolf is. It's almost a shame that it took me so long to find out that a mound of shredded cabbage could be so delicious. I'm not even a big fan of coconut flavor but the perfectly balanced dressing pairs amazingly with the crunch of cabbage, sunflower seeds, and pig ear cracklin bits. My brother also ordered a fried bologna sandwich that was huge and although I'm not big on bologna it was pretty tasty. We checked out the cool merch while waiting to order and for our food and enjoyed our meal on the covered patio space because the inside was already kind of full. The staff were warm and friendly. I couldn't thank my brother and his new fiancée enough for getting me up and away from the French Quarter to introduce me to the laidback gem that is Turkey and the Wolf. read more
I was pleasantly surprised but it is suggested by Michelin also so how could it be bad right! Well let me tell you I was overly impressed we got a fried chicken pot pie is what they called it it looked like a Spanish empanada little more bubbly crisp it was incredible that was fried just like it said it was delicious with chicken that was white meat dark meat not processed just fresh chicken then we got a burger that said special sauce lettuce pickles onions on a sesame seed bun. That delivered like I was 17 and had McDonald's before they use all that processed meat. So I did get a flavor that I've had 41 years ago. If I could get more than five stars I would the staff was very pleasant. It helps that Stevie makes everybody nice. We'll try their other restaurant the Molly one!! read more
This sandwich spot is worth going out of your way and waiting in however long the line is to try (I waited about 45 minutes during lunchtime on a weekend). Despite the line, I was easily able to secure a table inside. The interior is full of fun and quirky decor. Wherever you look something unique will catch your eye. The collard green melt was a life changing sandwich. It felt comforting and nostalgic, while being the only collard green sandwich I've ever had. It's tangy from the cherry pepper dressing, creamy from the cheese, and bright from the slaw. Overall extremely flavorful and unique. The fried bologna sandwich was also outstanding and quite large. The textural components couldn't have been better from the soft bread, crunchy chips, and crispy fried bologna. I loved the mustard sauce on it, as it brought the whole sandwich together. Please go here! read more
8 months ago
With a line out of the door early on, kind staff, and delicious food- no wonder this place has been recognized by Michelin food-guide! I ordered the Cabbage Salad and my husband the Collard Greens Melt- both incredible and would definitely order again! Plus, their pickle princess drink is perfect for a salty treat! Overall, a must-go for lunch. A little off the beaten path, but 100% worth it. Now we wan to buy the cookbook! read more
8 months ago
Turkey and the Wolf - 5 Amazing vegetarian options. I liked their patty melt a lot. It was rich, flavorful, and satisfying without feeling too heavy. My partner liked their fried "chicken" sandwich better. It had a great crunch and good sauce. Both were delicious though and didn't feel like an afterthought vegetarian option. Definitely worth the stop if you're looking for creative sandwiches with good vegetarian choices. I would come back to try more things on the menu. read more
This place rocks!! It's a really small restaurant, a few tables, a long line, and really good food! It's best to go with friends so you can try and find a seat but once you do, you will enjoy really good food on knockoff McD's plates. I got the fried bologna sandwich which was really good, good crunchy chips and then a nice hint of mustard. It was pretty massive but super delicious. I also ordered the fried chicken pot pie, which was more like a fried chicken empanada and probably one of the best things I had the whole weekend. It's good. REALLY good. YOU HAVE TO ORDER THIS. That said, it's worth checking out and it's worth the wait. The line moves faster than you think and they have a good drink selection as well if you want some alcohol. read more
6 months ago
I read the reviews and heard about Turkey and Wolf for quite a while. And this week was finally my chance to see if it was worth the hype. I read over and over about the Collard Green Melt and I could not understand how greens could go on a sandwich. Well let me tell you, it works and it was well done. First the bread was toasted to perfection and thick enough to handle a potential moist disaster. The cheese and sauces melded together wonderfully. There wasn't much of a line when I went, but I've seen the lines wrap around the building. It was also nice enough to eat on the patio. The inside is a bit tight. The service was nice and I recommend trying it out. read more
Arrived around 11:30 and there was zero wait. We ordered at the counter from the small menu as the staffer waited. And noted that a 15% gratuity was auto added, something we noticed at other places we've visited in NOLA. We sat outdoors and our food was promptly delivered. The collard green sandwich was excellent! The Ham solid, but not that interesting. Our plates were cleared as soon as we finished. read more
Turkey and the Wolf totally lived up to the hype. I waited about 15 minutes in line and the service was relatively fast. They give out cute animal things instead of numbers, which I thought was a nice touch. I ordered the fried bologna sandwich, and it was soooo good! It was crispy, savory, and surprisingly not too salty, which I really appreciated. It's one of those sandwiches that just hits all the comfort-food notes without feeling heavy. I also got the wedge salad, which was fresh and crunchy, but I felt like they went a little overboard with the blue cheese dressing. A bit less would've kept the balance better. Overall, a fun spot with great flavors. read more
2 months ago
This place is amazing! The menu is streamlined and basic, but taking one bite of the food tells you why they have a Bib Gourmand from Michelin. The fries were particularly incredible. The vibe is very informal and home like. The staff are all amazing and they also give back to the community. I paid for an extra community meal to hopefully help someone who would go hungry. Can't recommend it more. read more
2 months ago
Had the collard greens melt, hog's headcheese taco, and a wedge salad. Absolutely delicious. Will be back next time we're in this amazing city. read more
Best sandwich in the country," they said and at this point, we had heard enough hype that we had to check it out for ourselves. There was a long line out the door, and it was drizzling, which didn't help. The line however moved quickly and the weather held up just enough for us to get through it without too much trouble. The setup is café-style: you order at the counter, get a number, and then hunt for a table while waiting for your food. Since the place is almost always packed, it does make you wonder what happens if you don't manage to grab a seat--these are not small sandwiches you can casually eat standing up.Once we managed to get a table, the food arrived quickly. We ordered the bologna sandwich and a salad--portion sizes are massive, so come hungry. And to be fair, the sandwich absolutely lived up to the hype. Bold, slightly eccentric flavors with a nostalgic edge--it's easily one of the best sandwiches I've had. One thing I didn't appreciate was the automatic gratuity plus a tipping screen at checkout. When you're rushed and have a line behind you, it's easy to miss ,until you realize later you've tipped close to 40%, which felt excessive given the format.Service is minimal (as expected in a self-serve setup), which makes the tipping expectation feel even more out of sync. Overall: incredible food, but the experience and pricing mechanics take away from it a bit. read more
OMFGGGGG the internet and James Beard awards do not lie- SOOOOO GOOOOOD. Like, honestly the best meal I've had of 2025. I came to the garden district on the weekend for a late lunch. I ended up with a salad that has sunflower seeds and fish sauce- and it doesn't sound like it'd work, but IT WAS AMAZING. My sandwich- i got the fried bologna sandwich. Pretty sure last time I had bologna was in elementary school with Oscar Mayer. WOW- this was SOOOO GOOD. I dunno how the flavors meld soooooo well, but I came back 1 more time before my trip ended. I got the tomato sandwich- on special- and the collard greens sandwich. Again- both sandwiches that don't come to mind for a first pick, but DAMNNNN they were soooooo good. read more
Stopped by for lunch today and grabbed a couple sandwiches and fries. I'd say Turkey and the Wolf are definitely worth checking out and to come hungry cause the sandwiches are filling. Giving 4 stars cause the bologna sandwich had too much mayo on it and it took 5 bites until I got some of the mustard. All together the sandwich was good, but didn't blow me away like other reviews have suggested. read more
7 months ago
6 months ago
This sandwich shop goes above and beyond with the quality and quantity of food. They are timely in the delivery to the guests with the food as well as turning tables. There is a small inside and outside patio to enjoy. One of the great things they do is take donations to help feed the less fortunate in the community. They ask for $ 8. We made a couple of trips, and nothing disappointed. The servers and the chefs are amazing. This is a great experience in a wonderful neighborhood. read more
I was gifted the owner of this place's cookbook. Mason Hereford is a genius -- or a madman. I'm not sure which. What I am sure of is that the Collard Green Melt at Turkey and the Wolf is an absolutely exquisite sandwich. Completely surprising at every level... You must try it! The Hog's Headcheese Taco and Fried Pot Pie were amazing as well. There's sure to be a wait to get into this quirky place that seems to use all vintage 1980s era dish-ware. The line moves fast, but the flavors will last a lifetime. read more
2 months ago
tacky as all hell, forced to pay a service charge because they don't pay their employees enough money according to one of the staff members .. however the food is really good but still the initial shock to pay. 15% just to take your order? Seems a bit desperate. read more
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