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Fives

4.7 (117 reviews)
Closed • 11:00 am - 10:00 pm

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Oysters and shrimp cocktail
Briana R.

Great little spot right off the square. Every cocktail we had was amazing but the way they serve their martini is why we'll be back. Oh! and the oysters, great selection and so so fresh! All the staff were friendly and made the experience! FIVES out of FIVES!

Cara M.

We wandered into this place around the park. AMAZING. Bartender was knowledgeable, friendly and just really cool. I had a Bellini that used a liquor syrup. My husband had an espresso martini. The oysters were so good. We ordered two of each and then more. The Fois Gras with rhubarb... chefs kiss. Super cool vibe. Loved it.

Sarah P.

We stopped into Fives for their happy hour and could not have been happier. The bar tenders were kind and attentive, despite the rush. The ambiance in the French quarter is unbeatable. The oysters were some of the best I've ever had and reasonably priced and the cocktails were divine. I would definitely recommend as an oyster and cocktail bar to anyone!

Osetra caviar

The best Pimm's cup in New Orleans! Food is always amazing, the tuna crudo and Osetra caviar were out of this world. Staff is always phenomenal! As a tourist I never feel like one when I'm there.

Gulf Shrimp Cocktail
Andrea S.

Cool spot! Such a cool and cozy space with good vibes. Service was fast and friendly. Stopped in to grab a drink while waiting out traffic on a Friday night and ended up trying a couple dishes. How could I pass up an opportunity when the menu had such amazing offerings. I ordered the Gulf Shrimp Cocktail and the Beef Tartare. Both were excellent. The shrimp did have a different texture than I've had before; almost fluffy for lack of a better term. The yolk atop the tartare was icing on the proverbial cake. The wine pours were generous which is always welcomed and appreciated. I would definitely go back with my husband the next time we're in NOLA. Kudos!!

Gin Fizz
Alicia W.

We went back a year later (twice) and we still love Fives. The bartenders are so friendly and make excellent cocktails. I do not eat raw oysters but they had a wide variety, and many people ordered and seemed to be enjoying them. I tried a gin fizz for the first time and it's one of the best cocktails I've ever had. We will continue to visit when in NOLA.

Bone marrow
Taylor M.

If I was a local, Fives Bar would be my spot. This was easily one of the best meals I've had in the last year. The vibes were immaculate - it was cozy, warm, and inviting. Staff was super friendly and spent time with our table chatting and sharing other local recommendations. Despite their professionalism, you felt like you were home with friends. I got the impression that everyone working there loves the place and really cares about what they're doing. I loved the approach they took with the menu - fresh, curated, and flavorful. The cocktails were fantastic, and the food was next level. The bread on its own makes it worth going. We loved everything we got. I can't wait to come back!

Nikii B.

Recommended by our daughter - she was not wrong. Bone marrow was great- drinks great service 10 out of 10! Great place to get some great food in a food city!

Oysters
Matthew C.

Woah! Go try this spot and get all of the oysters! They are all phenomenal! Try them all! Service is great! The staff is helpful but it's busy so be patient with them! Great things take time. Love the ambiance. Great spot right off of a Main Street!

Pimm's cocktail
Shaguna W.

This is by far my favorite bar on my trip to NOLA. loved the intimate setting with the actual bar taking center stage with a few small tables scattered around. Lively but able hold conversations. The bartenders are incredible! Very knowledgeable and creative with the drinks menu. We tried a few different liquors as they explained some drink creations to us. The food was delicious. Had the small gem salad, shrimp cocktail and lobster roll. Met the manager who was so friendly and gave us more history on the place. Definitely worth a visit!

Pumps Cup
David R.

Stumbled across Fives when looking for a break from walking and shopping, literally just across the street from Jackson square. Definitely surprised to find this small, cozy, and well non-touristy gem right in the French Quarter. They have a great drink lineup and they also offer some small plates and seafood, with a diverse selection of oysters. What became my go-to during New Orleans - I ordered a sazerac, then a Pimm's cup, and finally their hurricane. All were well crafted cocktails and that hurricane is stout. The Wife and I also shared a half dozen oysters, which hit the spot. This really is a great place if you just need to stop in to avoid some of the crowds or just want a nice drink and some small plates during your French Quarter jaunt. Five's will be a go-to going forward.

Breanna A.

Stopped in for a drink after exploring Jackson square. Service was excellent, smaller bar so staff is always checking in and ready to make more drinks. They offer a great happy hour special but sadly too full for food. We did order the Saturn in Retrograde and a Vodka Gimlet. Both drinks delicious and hit the spot. Fives was a great spot and I'd love to come back my next visit!

Absinthe frappé
Lydia C.

This is a cute, small bar serving phenomenal cocktails! On my 2 visits I didn't try any of the food but the salad and oysters looked so good. I saw oysters being delivered on both days that I was there so they are fresh! The bartenders were nice. The bathrooms were clean. I highly recommend this bar for upscale drinks and food.

Trout caviar platter- so delicious

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Jewel Of The South

Jewel Of The South

4.5
(291 reviews)
0.4 mi
•$$$

Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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Gorgeous bar; only 4 barstools, first come, first served
Gorgeous bar; only 4 barstools, first come, first served
Spiced Fruit Toast Brunch
Spiced Fruit Toast Brunch
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The Sazerac Bar

The Sazerac Bar

4.5
(93 reviews)
0.6 mi
•$$$

Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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The Classic
The Classic
Sazerac and an excellent hurricane
Sazerac and an excellent hurricane
Inside Shot

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Inside Shot
The Apothecary

The Apothecary

4.2
(201 reviews)
0.2 mi
•$$

The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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The Apothecary
Charcuterie Board
Charcuterie Board
Champagne cocktail

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Champagne cocktail

Fives - cocktailbars - Updated July 2026

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