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    Cane and Table

    4.2 (657 reviews)
    Closed 5:00 pm - 10:00 PM

    Cane and Table Photos

    Business Info

    CANE AND TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cane and Table

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    Chocolate Terrine with Espresso Martini (full pour).
    Jacquelyn M.

    A restaurant who takes a reservation for 1 at the bar with superb bartenders and an equally impressive kitchen? Five stars. The fish rundown was just what I needed after a long day of jazz fest. Fresh, yet decadent. The bartender described it as a warm hug and that somehow nails this curry red drum dish which was extravagantly topped with crawfish. Paired with a Hurricane, it was quintessential - new New Orleans. No, not a typo. Cane & Table is at the forefront of modern decadent dining you can't find everywhere in the US. It's uniquely New Orleans, but today's New Orleans. I thoroughly enjoyed my entree and then was handed a dessert list that had a cocktail pairing?! Yes, please. Sign me up for both. Five stars. Thank you!

    Courtyard

    Worth it in every way. This is the authentic French Quarter restaurant experience. Super friendly servers. Authentic interior and courtyard spaces. And the food is top notch and mouth watering. I've been here many, many times and always walk away super impressed. In fact, when a friend asks for a recommendation in The Quarter this is one of my top 3. Right now there's some construction on the street out front but it is 100% worth the effort to seek this place out. You will remember this meal for a long time. It's that place.

    Fried Drum, Lump Crab, Coconut Curry, Jazzmen Rice
    Shannon S.

    I ordered the ribs, and they were so soaked in vinegar that they were not palatable. There was slaw on top that was vinegar based, but the ribs also had vinegar added. Another person in our party decided to try them. When we talked to the server about them, we were told they were inspired by Carolina style sauces. When we said that it was too much, we were kinda blown off. The Fish Rundown was good. ZARZUELA DE MARISCOS was also good. Overall it was good, not great. Too many really great choices in NOLA for mediocrity.

    Swordfish Curry
    Alyssa L.

    Definitely more of a bar place for drinks vs. restaurant for food although they do have a wide selection of food items as well (they've been voted to have the best cocktails in all of Nola multiple times!) cocktails were very strong - none of that "wait did they accidentally serve me the mocktail version?" and blend of flavors were so unique! Not big drinks people though so idk what else to say lol Food! Plating was so beautiful but food was just ok - nothing special I did think a couple items that we ordered were too greasy esp the seasonal mushroom toast which we couldn't even finish because it was just way too heavy (think cream cheese on olive oil soaked bread with garlic butter mushrooms - fat on fat on fat u know?) The plantains were also too charred (esp for us Asians ) but it was low key all burnt... IG: Spillingthe.table

    Coconut grits fried fish and crawfish
    Ashley D.

    Man oh man, this is my stop in upon arrival in NOLA. The fish and grits were astounding. Upon arrival the vibe was on, music and vibe was A+ Once I sat to dine and had my first bite I understood the confidence I felt walking in. Our waiter was kind and knowledgeable, he had the perfect amount of chatter and really charmed our table. From the bar I had 2 drinks off the menu, the hurricane and another I can't remember the name of but it was based on African diasporic flavors and was delicious! Stop in.

    people sitting at tables in a restaurant
    Chris A.

    Outstanding Cuban/Creole cuisine in the heart of the French Quarter! Delicious cocktails! Service was top tier with great southern hospitality. Attentive and quick and filled with personalized recommendations. Moody bar vibe with a backyard style space for more dining or group options.

    Fried plantains with Macha and crema
    Mike T.

    This was our last stop on our food and booze tour. We were seated in a back outdoor courtyard. We had fried plantains and pork cracklings with a daiquiri. The plantains had this deep dark burnt ends look to them. A red Macha sauce and crema were on the bottom of the plate with a stack of fried plantains. The dish was really pretty and it tasted just as good as it looked. The cracklings were fried crispy pig skin, curry seasoned and finished with a cane sugar drizzle. The drizzle with seasoning was a great combination. The soft creamy plantains and the super crispy cracklings were a great pairing. The daiquiri was rum, sugar and lime juice. It was served in a cute coupe style glass. Everyone at are table thought it reminded us of a margarita with rum and an unsalted rim. We definitely want to come back and try more items. Everything here was exceptional.

    Brussel sprouts
    Lauren B.

    The food was very tasty!! We had the Brussels hash and the brunch rundown. The rundown was out of this world, we practically licked the bowl. The cocktails were great. Prices were high but I was really happy with my meal and appreciated the service. Space is a total vibe!

    Annie D.

    What a great option while in the French Quarter. Luckily we made a reservation since it was pretty busy, even for a week night, and the staff was great. They have a lot of fun local options on the menu and extensive drink options as well. The server was great at answering our questions and giving us suggestions. We tried a handful of different things and all of it was great. They have a nice outdoor space but it was a little hot for us so we sat inside and it was dark with candlelights, definitely a cool space but a little loud.

    C&T Salad
    Jennica S.

    A very cute and trendy little spot, I must say. A local suggested going to this little Caribbean spot, which was different than all of the Cajun/creole places we had visited, so it was a different flavor profile break (still very good!) First and foremost, my friend and I weren't too hungry, but still wanted to try items off the menu. I got the frozen piña colada inside of a coconut with the floating rum. It was refreshing with the right amount of alcohol, as well as aesthetically pleasing. My friend wasn't sure what she wanted, and after telling the waiter she liked mezcal, he suggested a mezcal margarita (which was not on the menu), so that was so lovely of him to do that! For food, we just did the crab croquetas and salad. The croquetas were elite. So flavorful. The salad was also a 10/10 despite it being a little on the simple side (because it was a salad), but the taste was elevated. I wanted to try the shrimp cocktail, octopus, brussel sprouts and ribs (half the menu, essentially), but I was afraid we wouldn't be able to finish it and we had so much piling up at our hotel fridge. I loved the interior, but if you could withstand the heat, the patio is also a great space. Also! The menu happens to change, so keep that in mind if you're looking at photos on Yelp.

    Corpse Reviver #2

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    Page 1 of 17

    Cane and Table Reviews in Other Languages

    Ask the Community - Cane and Table

    Hello, the brunch $45 for bottomless drinks for two hours is the price for one or two?

    $45 a person to eat and drink. We do cap the bottomless drinks at 2 hours.

    Will the restaurant allow a dog that is in her pet carrier?? We would love to come here but the dog would need to be allowed in first.

    Thank you for your question. We do not allow pets at Cane & Table, even if they are in carriers. The risk for the restaurant is too high that the LA Department of health and hospitals would impose a strict penalty.… Read more

    Is Cane and Table wheelchair accessible (including the bathroom)?

    Hi Yes to both questions

    View All 4 Questions

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    Peacock Room - Smoked Tomato Linguine with meatballs

    Peacock Room

    4.4(231 reviews)
    0.9 miWarehouse District
    $$

    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

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    Castelvetrano Olives

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(283 reviews)
    0.6 miFrench Quarter
    $$$

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Had an amazing meal at Jewel of the South on Good Friday this year! I was looking for cocktail bars…read moreat which to grab a bite in the French Quarter before our Haunted History tour later in the evening, and Jewel of the South had amazing reviews and was really close to where we needed to be. The vibes were immaculate from the moment we walked through the outdoor patio! We were seated upstairs at a table for two and our server helpfully explained all the different parts of the menu. We weren't super hungry so we split a bunch of lighter bites and grabbed a handful of cocktails as well. Our favorites of the night were the crab tartlettes and the savory calas with snapper pastrami. The tuno crudo had fresh fish but it felt a bit overwhelmed by the other flavors, which were kind of one-note and heavy. The bread that came with it was overtoasted, but the foie gras parfait was excellent. We ended the night with the grapefruit sesame panna cotta. The flavors were surprising but they worked really well together. Would definitely come back for cocktails and light bites the next time we're in the city!

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

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    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
    0.9 miCentral Business District
    $$$

    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

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    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.7 miFrench Quarter
    $$

    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

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    The Sazarac

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    Second bar

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    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(201 reviews)
    0.4 miFrench Quarter
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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    Salon Salon - Deviled Eggs

    Salon Salon

    4.3(34 reviews)
    1.1 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

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    Cane and Table - cocktailbars - Updated May 2026

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