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    3rd Block Depot

    3.8 (83 reviews)
    Closed 6:30 am - 10:00 pm

    3rd Block Depot Photos

    Business Info

    3RD BLOCK DEPOT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 3rd Block Depot

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    Our hotel's bar
    Chuck M.

    My wife and I were booked at the Hotel de la Poste. 3rd Block Depot is the hotel's restaurant and bar. We only ate at the restaurant a couple of times for breakfast but enjoyed the bar almost each of the 5 nights we stayed at the hotel. The food was REALLY good especially the beignets we ordered twice. First were the Bananas Foster Beignets! Wow! A day later we ordered a plate of traditional Beignets covered with powdered sugar and served with a side of caramel sauce. Can you decadent and delicious? They were some of the best beignets we tried while in New Orleans. The bar was stocked to the brim and had a very friendly staff to welcome guests and prepare the perfect cocktails. Of course I had to try a Sazerac, the signature cocktail of New Orleans. The Sazerac was the first cocktail to be mixed and served in New Orleans and the United State. 3rd Block Depot's take of the cocktail, "3B Sazerac" was very good. I didn't have anything to compare it to since I had never tried one. My wife and I would grab our cocktails and head out to the hotel's beautiful courtyard. Thank you, 3rd Block Depot, for a wonderful time and great service.

    HOME FRIES GF
    Jasmine M.

    A hidden gem with delicious food & good service despite it looking like they were short staffed. The peach salad was refreshing & delicious! One of the best salads I've ever had. The beignets were also good! The butternut squash gnocchi was good. All around a great meal!

    Menu
    Teresa L.

    The food is delicious and flavorful. The ambiance was casual. The service was great. When we first arrived, it took 2-3 minutes to be seated because the only server, who is also the host, was having a conversation with a customer. The server was friendly; he stated it was his first day after transferring to NOLA. I noticed that our server was very attentive to detail - he even asked if we had any allergies that they needed to be aware of! He even asked if we are OK with our food coming out all at once or to start with appetizers. He checked on us a few times throughout our meal and later started a conversation with us as well. The food was very flavorful. We were surprised that the Crawfish Dip was served with tortilla chips when it states crostini on the menu. The Yakamein was very flavorful. The shredded pork was mildly spicy to a Minnesotan taste bud, we don't do spicy well. I also tried my husband's braised short ribs and everything was flavorful and the meat was tender. Overall, excellent cooking. I also didn't know the restaurant was affiliated with W Marriott Hotel.

    Decor
    Savanna G.

    Ordered an iced coffee and it was nooo good. I wouldn't recommend ordering one here. The banana foster French toast was yummy though! My sister ordered the egg Benedict and the eggs were hard as a rock which was odd, but here potatoes were awesome. Very cute bottle decor that drew us in. Could just use some small improvements with food and coffee

    crawfish dip, crispy brussel sprouts, crab cakes, abita beer brined chicken breast, butternut squash gnocchi
    Joyce K.

    The interior of 3rd Block caught my eye as I was waking past it, so I made a dinner reservation for two on a Tuesday evening. The walls of the interior consisted of shelves lined with various glowing bottles, which made the restaurant look very modern and elegant. When my friend and I entered the restaurant at the time of our reservation, there were only a couple parties present, but we were seated at a wobbly table. The host himself noted that the table was wobbly, so we were confused as to why we were not just seated at another table, as there were plenty available. We ordered the crawfish dip, crabcakes, chicken breast, gnocchi, and crispy brussel sprouts to share. To our dismay, the food took an entire 50 minutes to come out. While waiting, we even called the host over to confirm whether or not our order had been put in, and he said that he would go and check to make sure. The crawfish dip had colorful tortilla chips with a healthy-sized bowl of the dip and the crabcakes (2) were beautifully presented with a pile of red cabbage slaw in between and an orange sauce drizzled on the plate. The side of brussel sprouts also looked very tasty. In terms of the mains, the abita beer brined chicken breast looked very underwhelming as it was a small piece of chicken in a shallow soup of the cassava root purre and chicken au jus. The gnocchi, however, was a colorful dish with grape tomatoes, butternut squash, and kale. Both my friend and I were huge fans of the crawfish dip and the crispy brussel sprouts. The chicken, as it appeared, was just alright and the bone in the chicken breast was unexpected and made it difficult to eat. The gnocchi was tougher than we expected, so it was probably overcooked and the crab cakes had a slightly weird non-crabby taste to it. Overall, I was a bit disappointed in our experience at 3rd Block. I had high hopes for the restaurant, but many of the dishes did not meet our expectations and the extensive wait for the food to come out despite the lack of a busy restaurant was frustrating. It was nice that all the food came out at the same time especially since we waited for so long.

    Pam M.

    if I could give this place six stars for the food, I would definitely done that. It was one of the best gumbos I've had absolutely perfect. I also had their seared peach salad, which was absolutely perfect for what I wanted. My daughter got the bacon burger and fries which she said was very very good and the fries. I tried were quite tasty. Our waitress was very helpful, friendly and accommodating The decor was clear bottles. I'm not quite sure if there was anything in them, but it was quite pretty the way it was set up and the tables were comfortable.

    The Mahi Mahi is delicious.
    Mike S.

    The food here is definitely outstanding, and everything we tried was delicious (crab cakes, meatpies, rib eye, mahi mahi, brussels). Great ambiance and vibe, and an exceptional cocktail menu. The waitstaff were extremely friendly, but our dinner took quite a long time.

    Shrimp tacos.
    Elle V.

    I had the shrimp tacos. They are small - 4 bites - but with 3 shrimp each it was plenty. The flavor was great and I enjoyed them. The live music was awesome. Not too loud and the steel guitar and vocals were just perfect. The service was so slow it might mitigate the food and music.

    King Cake  Bread Pudding
    Denyce M.

    The Doctor and I made a reservation here for dinner as we wrapped up our Nawleans trip. Based on the menu, it looks like a good place to check out. I was also curious to see if it had the same feel as Sobou when it was in the space. The space is still cool looking and inviting. Food-wise, the dishes were good. The short ribs were nice and tender and the meat pies had a lovely pastry crust. I wasn't too thrilled with the crab cakes for the price....when you look at the photo, they were definitely on the small side for the price. The Doctor did like the Abita Beer Brined Chicken Breast with charred okra, cassava puree and a kale chip. And the King Cake was a beautiful presentation. The big issue for me was the service. The woman that waited on us was very nice and she was from Wisconsin. It was nice to connect with her. The problem was that I think that the only people working the entire restaurant were her and another gentleman, so it took awhile to get drinks and food. Not sure why the restaurant would have so little staff serving on a busy night, but for me it messed with the overall experience. And I felt bad for the folks working. The woman was the hostess as well as waiting on tables, so she and the gentleman were working hard.

    Mark L.

    Dinner with friends on a Wednesday night. I started with the "Hooch of the Day" for a drink. It was supposed to be a "cosmo-y" type drink, but that is not how I would have described it. And, I am not sure of there was any alcohol in it. I had the chicken entree, which was excellent. It was a beautiful plate. The atmosphere is minimalist. The dining space is broken up in two rooms. The service was a touch slow, but I think we were being served by the bartender. I appreciated his recommendation on the chicken entree.

    Kyle R.

    The restaurant and bar is modern and eclectic. Went for drinks on a tour of alcohol and was not disappointed in the Sazerac. The bartenders were attentive and made sure we had everything.

    Serena X.

    Came here on Christmas Eve with my family! Weren't many places open, but the menu looked good. Overall, I left feeling like the restaurant has a great deal to be improved here, but some dishes are incredibly good! First off, I have to commend the service - every staff member, from the host to the server, are incredibly kind and friendly. However, the level of service here is not up to standards for a nice restaurant. They failed to clear our table after the starter, and did not replace our cutlery. The table had scrapes and was not wiped either. In regards to the food, we ordered the brined chicken breast, yakamein, slow braised short ribs, and gumbo. I would rate the last two dishes a 5, but the first two a 1. The chicken breast was dry and the skin was not remotely crispy. Please don't order the yakamein. But I am surprised to say the gumbo was delicious and the short braised ribs were a hit with all family members. The mashed potatoes were savory, and the ribs were incredibly tender and fell apart with a fork. We got beignets for dessert - another 5/5!!

    Braised short rib
    Jeff F.

    Delicious food! If you're staying at the W, you definitely need to check this place out! Great drinks and amazing food!

    First coolinary menu

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    6 days ago

    Great food and even better service.The ladies that waited on us we very nice and helpful. I would highly recommend To anybody visiting.

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    2 months ago

    Service slow but reasonable with only 1 staff member food amazing defo worth the wait

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    Hot N Cajun - Oysters

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    4.3(176 reviews)
    0.2 miFrench Quarter

    Hot N Cajun With no seated tables available when I arrived…read moreat Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

    AMAZING 10/10 We got 1lb of crawfish for $10 and ordered…read moresome snow crab and corn as well. For the crawfish we chose the house cajun blend + mild spice, and for the crab we chose the Louisiana style dry rub + mild spice. It was absolutely delicious, and reasonably priced. Our server was even kind enough to demonstrate the proper way to eat the crawfish. I'd highly recommend this place.

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    3rd Block Depot - bars - Updated May 2026

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