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    Seaworthy

    4.0 (618 reviews)
    Closed 4:00 pm - 10:00 PM

    Seaworthy Photos

    Business Info

    SEAWORTHY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Seaworthy

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    Reviews With Photos

    Oysters!!!
    Yolanda Y.

    Stopped by Seaworthy during our NOLA trip for oysters at happy hour based on a bartender's rec, and it was a great choice! The front of Seaworthy is low-key, but the interior is tasteful and inviting with a lovely courtyard space. The oysters were incredibly fresh and high quality, with beautifully done shucking. We sat at the bar and enjoyed watching the shucker efficiently served our oysters, while carefully checking each and tossing any that weren't absolutely top-notch without hesitation, which really spoke to their commitment to quality. We tried each variety of oysters offered at the time and paired them with local beers on tap. We especially enjoyed the Alabama and Louisiana selections. Fantastic spot for oysters if you're in the area!

    Holy Water
    Priscilla W.

    All I have to say is LOBSTER ROLL!!! It hit the mark and then some. I actually can't wait to make a man pay for my next one!!! Our waitress was amazing and attentive but not in a hovering way. I really enjoyed the theatrics that accompanied the Holy Water. So fun! And the oysters (and the cute guy shucking them) were perfect. Oh and that radicchio salad cannot be overlooked. It was incredibly fresh and tossed in the right amount of dressing. Tens all across the board!

    Scene
    Andrew T.

    I dream to come back to this place. Great food! Great Service! Great ambiance! Oysters are fantastic. Best burger in a long time too

    Shrimp and grits  Lobster roll
    Tamaiah T.

    Such an amazing experience! The service, food and ambiance was wonderful. Some friend and I went towards the end of the night. We for the Caviar, a few dishes to share and the frozen key lime pie stole the SHOW! 10/10

    Tuna Tartare w/squid ink cracker, aioli & smoked beets (so flavorful & must order)
    Rifkah S.

    This was our 5th or 6th visit yet 4th time refused to seat us as we requested on our reservation. For an oyster bar they don't seem too interested in seating in the oyster bar area. Seems apparent also since hotel management change so has the menu offerings & interest in service hospitality.

    Menu oysters
    Nishly A.

    Seaworthy is always worthy of your time in NOLA. I always stop by when I'm in town. It has reliable service, drinks and food that always satisfies. Oysters are always fresh and perfectly shucked and served with a smile. It was near closing and the staff was very accommodating which was appreciated. Can't wait to visit again

    Kamille H.

    I love the rustic decor. Seaworthy has a great oyster happy hour and broad raw bar selection. NOLA isn't really known for raw oysters per se, so finding a location that specializes in raw oysters can be tough. Seaworthy checks all the boxes - great selection, good shucking, and knowledgeable staff. If you're lucky enough to dine in during the holidays, explore the seasonal drink menu.

    Charred oysters
    Christina M.

    I stumbled into this spot (which is kind of hidden) thanks to the recommendation from a friend. I sat at the bar and had rose, charred oysters and the Cesar salad. The charred oysters were phenomenal. The meal was a good size with the salad. Initially the salad looks enormous, but it's just leafy and paired with the rose and oysters, it just was a good meal. It's pretty dark inside, so do keep that in mind. Sitting at the bar does allow you to chat with the bartenders and servers, which I always enjoy. I was seated near the kitchen and it was just a bit odd.

    Paul C.

    Seaworthy isn't just a restaurant; it's an aesthetic. The vibe is dark, nautical chic with just enough mood lighting to make everyone look 15% hotter. Come for the oysters, stay for the lobster roll, and leave wondering if you can pull off a captain's hat without looking like a tourist. Check out my IG page for more on Seaworthy at @average_people_eating

    Inside upstairs
    Tara B.

    Service, wine, vibe... so good. Spooky kind of ambiance (which I love). Our waiter was so kind and helpful with choosing between what we wanted to order 1000/10

    Kylie C.

    Had an amazing dinner here! I was with a large group so we were able to try multiple dishes: Parker House Rolls, Shishito Peppers, Hot Fish Dip, Charbroiled Oysters, Seared Octopus, and a variety of raw oysters. Their desserts were amazing too! Service was great, especially accommodating for our large party.

    Lobster roll
    Victoria P.

    I do enjoy this restaurant but I find it a bit irritating that the entire menu changes every 3 weeks. Once you like something and want to get it again, it's gone.

    Menu
    Kimberly B.

    Just a block down from the (was ACE hotel)--stay tuned for the new Barnett hotel review. Seafood restaurant with the best oysters shucked right in front of you. What a selection they have and are very knowledgeable on the subject if you are not! We had the Canadians and they were sooo clean and crisp that we had them a second time! You can get horseradish and sauce for them if you like. All very fresh. My first suggestion is do not pass up the opportunity to try them. I hate to say this but here... they were better than what I had in Boston. I did tell them that! There are food choices for anyone including the non seafood loving but I would definitely go for the seafood. The price options also vary so there really is something for anyone. Good date place. Staff are so attentive, professional or... entertaining. We chose to sit at the oyster bar as we were always walking the city and landed somewhere with our backpacks but certainly there were many there for date night and dressed for it! Beautiful place with beautiful seating even when at the oyster bar. There is outdoor seating as well on the patio. Also very intimate. Ok so now the fun. We went there a couple of times ummm.... maybe 4 because the oysters were so good and chose to try everything we could from the menu. There was not a bad choice. Happy hour is from 4 to 6 and I would highly suggest it. 1/2 price oysters and a special app menu. Drink discounts as well. The staff are so friendly and entertaining. Good humor and really engage you. So...aside from the best oysters in the city, the staff really make the place engaging and enjoyable. I will definitely be back!

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    Alicia I.

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    Ask the Community - Seaworthy

    Is this a place you would go for a quick bite before going out or is dinner typical restaurant length?

    I'd suggest hitting Seaworthy for their Happy Hour (discounted oysters and drinks)... best/freshest oyster I've had in town and the selection from numerous regions is impressive

    When is Happy Hour?

    Wednesday-Sunday 4-6pm

    Picking up visitors from airport. Saturday, very late night, 11:30pm - Midnight'ish. They'll have a 10yr & 13yr old with them. Will the kids be allowed to eat here at that time?

    Def call, but I would say no. It's not a comfy place per say especially for younger ones who may be tired / hungry. It's more chic than family really.

    View All 4 Questions

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    Jewel Of The South

    Jewel Of The South

    4.5
    (291 reviews)
    0.8 mi
    $$$

    Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
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    The Sazerac Bar

    The Sazerac Bar

    4.5
    (93 reviews)
    0.4 mi
    $$$

    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Classic
    The Classic
    Sazerac and an excellent hurricane
    Sazerac and an excellent hurricane
    Inside Shot

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    The Apothecary

    The Apothecary

    4.2
    (201 reviews)
    0.8 mi
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Photos
    The Apothecary
    Charcuterie Board
    Charcuterie Board
    Champagne cocktail

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    Champagne cocktail

    Seaworthy - cocktailbars - Updated July 2026

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