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    Criollo Restaurant

    4.2 (410 reviews)
    Closed 6:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Criollo Restaurant Photos

    CRIOLLO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Criollo Restaurant

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    Lobster in a garlic sauce
    Delilah M.

    This was our first Le Petit Chef experience. Wow! What a great show. There were a few items on the menu that were delicious and a few that were not for me. But the animation on the table was really fun. They do a great job at making it fun. It was really a unique experience that I'm so grateful we tried. Nothing like the Monteleone.

    Nallely O.

    We came here for Thanksgiving thinking we would have the Thanksgiving meal but that was only offered for breakfast and lunch. We were a bit disappointed to learn that but very pleasantly surprised with the food. Everything was delicious! The service and the ambiance was great also. We tried to get a spot at the bar but it was so busy! Definitely would try to come back.

    Shrimp and crab mornay omelette. It was perfect!

    Best breakfast of our trip! Hubby had a gorgeous fresh fruit plate with yogurt and banana bread. I had the shrimp and crab mornay omelette. The shrimp were cooked perfectly! Kiddo had beignets with a yummy praline sauce. I thought the beignets were better than the ones from The "famous" places. Service was friendly and fitting of a 4-star. Our waiter wiped the crumbs and served/cleared from the correct sides ;). Don't miss out on the breakfast.

    Steak & Eggs
    Julia V.

    Top-of-the-line service in the heart of the French Quarter, we were pleasantly surprised with the tasty brunch options offered in the charming and elegant Hotel Montelone. The live jazz music and gold accents of Criollo reminded me of a European jazz cafe, instantly transporting me to a different country, at least for a few hours. The beignets were warm and pillowy, pairing up perfectly with the hot sweet praline sauce and fresh strawberries. That was certainly my favorite dish but I also quite enjoyed the tender and juicy steak, well-seasoned hash browns and fluffy eggs. A special shoutout also goes out to the chimichurri sauce with its aromatic yet simple flavors. The chicken biscuit sandwich was also delicious but the so-called "jalapeño cheddar" flavor was not highlighted enough, leaving the sandwich tasty but a bit underwhelming. Coffee service at Criollo was also amazing and the wait staff is extremely attentive at re-filling coffee cups, serving up water, and switching out the silverware between meals. That said, I do wish they would have asked us if we were done eating before switching out the dishes as there were times I wanted to scrape the plate clean before watching the dishes be taken away. That said, I would definitely come back to this spot for the ambiance, the beignets, and the experience of dining in such a historical setting. 7/10 recommend!

    Joe W.

    Good food, and service was fine, but not the most accommodating restaurant. Wasnt very busy but still took some time to get our drinks. Moreover, one of our guests asked for the delicious truffle fries (I know, I know). They told us they make them in the kitchen, but can only be ordered at the bar. Rather than the server saying to himself, "I'll make an even more sizable tip if I just go and get it from the bar for them", it caused one of our guests to go and wait at the bar for them. Again, good food (nothing spectacular as you can see in the images - oh, and avoid that brutal Mardi Gras cake they promote). Decent meal, but not really worth the money. ($1,200 for a table of 6.)

    Cajun Omelet & French Market Style Beignets
    Jazlyn R.

    My FIL recommended this spot as a better place to get beignets in the city than Cafe Dumont. Now don't get me wrong, Cafe Dumont has spectacular beignets but the ones here are just better. They're more like an adult toaster strudel very flaky and not piled high with powdered sugar. We were seated within minutes of walking in and service was spectacular. The vibes of the restaurant were also nice. This hotel is a great spot for tourist in town for a conference. We will be back.

    Drew M.

    Best Beignets!!! We went to Cafe Beignet super tasty and Cafe Du Monde which were okay, so trust me when I say Criollo has the Best Beignets!!! They were so light and flakey. The praline sauce was the perfect companion! Overall the restaurant was quaint with top notch service!

    Mark N.

    I didn't like how I asked for cranberry juice and they waited for the last moment to bring me my drink. The food was okay, but they didn't have a lot on the menu. No freshly squeezed orange juice For lunch I rather go to another place then wait for my food so long.

    Burrata, Course 1
    V Z.

    We stayed at Hotel Monteleone, so it was a no brainer to eat in the hotel for at least one dinner. The ambiance was elegant and service was abundant. We opted for the multi course option of the menu and it did not disappoint.

    Their utensils that made it hard to eat with
    Nikki A.

    The breakfast was over $20 and nothing was good. The hashbrowns was overly seasoned, bacon had no taste, biscuit was hard & no taste & eggs was the worst cardboard I've ever tasted

    Red pepper sauce with grilled Leaks and fresh lump crab meat

    This is a delightful dining experience ! The bruschetta was amazing with warm toasted bread, roasted tomatoes infused with ricotta and topped with a warm balsamic glaze ! Pastas were simply delicious ! The pumpkin cheesecake tiramisu was the flakiest and tastiest dessert I've ever eaten ! We will be going again soon !

    Black Angus Beef Tenderloin
    Desiree B.

    We went on Super Bowl Sunday the place was empty for most of our dinner. It made us feel like we were getting a chef experience. The staff were amazing and the food even better. I had the Buratta salad, and Moscone Duck Breast it was so good. We also had the Shrimp, Crab avocado stack, Niman Ranch Pork Cheeks, Pei Mussels, and Black Angus Tenderloin and everything was amazing.

    Lobster Mac & Cheese ($28)
    Kaitlyn C.

    As a first meal in NOLA, this was a great start to the trip and to start the festivities of a wedding. This restaurant is beautiful inside and is right next to the Carousel bar & lounge. The staff were great and explained every dish for us as they came out. All the starters caught our eye but we decided to start with the lobster Mac and cheese ($28), buttermilk fried chicken livers ($19), the duck gumbo ($18), and burrata ($17) for us to share. The duck gumbo was our favorite as the duck itself was cooked well with a crunch from the outside, perfect to dip in the gumbo. We also enjoyed the lobster Mac and cheese and the fried chicken livers. There was plenty of lobster to share and the livers had a delicious sauce to dip them in. For our entrees, we shared the criollo salad ($15) and Muscovy duck breast ($40). The salad had a beautiful mix of the fruits and lettuce. The duck was very soft and came with a duck spring roll to give a little crunch. For dessert, we were tried the butterscotch bread pudding ($14) and La bombe ($18). Both were very delicious but the butterscotch bread pudding couldn't be beat. The butterscotch flavor was a perfect mix with the gelato on top. The bread pudding was warm and soft. The La Bombe also had a good mix with the different flavors and the marshmallow like meringue. These two desserts were perfect for our first meal and ones we don't normally have. For a nice restaurant to celebrate an occasion or just to eat somewhere nice, Criollo is the restaurant to try! The duck gumbo and butterscotch bread pudding are a must try!

    I'm not sure what this is called. I've had it before but this one was delicious. I received this after being seated. Warm soft and sweet

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    7 months ago

    Our server,Merry was wonderful! Food was very nice and the restaurant was upscale! We had a great time.

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    Page 1 of 11

    Ask the Community - Criollo Restaurant

    Does everyone at the table have to do the tasting menu?

    Is there a dress code?

    No tank tops for men, jackets and ties not required

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    Patrick's Bar Vin - Beautiful decor

    Patrick's Bar Vin

    4.2(194 reviews)
    0.1 miFrench Quarter
    $$

    We had just finished up having drinks and appetizers across the street at Restaurant Revolution,…read morewhen a brass band paraded by in the pouring rain and ducked into this wine bar. We joined them in the courtyard, which had a giant canopy set up overhead protecting them (and us) from the pouring rain. It was such a fun, impromptu, New Orleans experience, dancing to the band and enjoying a wonderful glass of wine and champagne cocktail from the bar. They have a very extensive wine list, over 50 wines by the glass, many reasonably priced. It has an upscale, luxurious, yet comfortable vibe. It is small, so fills up quickly. Really wonderful time here on our first night of Jazzfest.

    A hidden gym in the middle of the crazy New Orleans French Quarter…read more If you like the feel of a British pub, bookshelves, personal booze, bins, leather sofas, and leather chairs, look no further. Patrick serves a wonderful traditional Sazerac. We stopped by after enjoying preservation hall jazz for a cocktail to relax. A second hidden gem, Patrick's is connected and has a interior entrance to a beautiful courtyard. You can sit and enjoy your drink, in the relaxing courtyard. We sat in the courtyard, looking up to see stars over our head. I'm always amazed that in the courtyard. It is quiet the noise of bourbon street and festivities in the streets are eliminated. Enjoy your drink, relax, and enjoy Patrick's excellent bar.

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    Patrick's Bar Vin - Espresso Martini

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    Patrick's Bar Vin - Courtyard connecting Patrick's bar Vin

    Courtyard connecting Patrick's bar Vin

    Patrick's Bar Vin - Orval from Patrick's Bar Vin in the Hotel Mazarin courtyard.

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    Orval from Patrick's Bar Vin in the Hotel Mazarin courtyard.

    Doris Metropolitan - Amazing ribeye

    Doris Metropolitan

    4.4(901 reviews)
    0.3 miFrench Quarter
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

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    Doris Metropolitan
    Doris Metropolitan - Australian Wagyu Striploin A-8 score

    Australian Wagyu Striploin A-8 score

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    Fetiche Nola

    Fetiche Nola

    4.7(3 reviews)
    0.2 miFrench Quarter

    Fetiche Nola is a cocktail bar near Bourbon Street where you can have a drink in one of their…read morefetish-themed lounges. There's a balcony that you can relax on for free, with visuals of intimate activities that range from BDSM to DDLG (Daddy dom/Little girl). Needless to say, this wouldn't be suitable for anyone who isn't comfortable with that kind of artwork. This place advertises burlesque shows and "Shibari", however I did not see any of that during my visit. I do not dock points though because I'm certain there's a schedule that shows when these events occur. If you're interested in seeing one, best to make sure when they're taking place. There are security cameras all over the bar so this location can remain sex-positive and safe for guests. After ordering myself a drink, I chose to relax in their bright pink room with the large bean bag and teddy bear. This was my favorite spot for its light-hearted and playful atmosphere, although the room next to it was pretty exciting as well--with its black-and-white paintings of kinky exhibitionists. During my visit, I noticed that there was a collection of leftover glasses from previous guests. Since it was a slow Sunday night, I thought there would've been ample time for an employee to clean up that area beforehand. There was one barista that night, and while she was kind and made excellent cocktails, her voice was really low--making it difficult to hear her over the music. I'm glad the bar was empty, or else I may have not been able to hear her properly. Aside from those minor concerns with cleanliness and communication, I'd still say to give Fetiche Nola a shot if you're looking for a unique place to start off a long night of partying. With its creative cocktail selection along with its sexually inclusive vibes, you could be sure to have one heck of a time!

    The owner is amazing!!!! The staff is great! It's right off Bourbon st. It's a fetish bar. The…read morerooms are cool and interesting, very beautiful! (This actually was one of my favorite bars besides his other bar!! High Grace-make sure u get a coupon for it here.) Found this bar by accident and so glad I did. Bartender will make and throw any drink together and they are so good. Have a food truck in back (reviewed it already but can't remember the name). It's been since June when I was there for my birthday but Kristie's room story behind it, she had known them or worked for them but she had passed away (RIP & I thought it was cool because her name is my name spelled exactly the same way. ) would totally go here all the time!!

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    Fetiche Nola - Painting on wall

    Painting on wall

    Fetiche Nola - Kristie's room #RIP

    Kristie's room #RIP

    Fetiche Nola - My name on wall #RIPKristie

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    My name on wall #RIPKristie

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.5 miFrench Quarter
    $$

    In a city where great meals compete with jazz riffs for your attention, this New Orleans gem…read moremanaged to steal the show. We arrived sans reservation, but were whisked straight into the courtyard -- arguably the best seat in the house on a pleasant Louisiana evening. Between the soft night air and the glow of the courtyard, the atmosphere alone deserved applause. The cocktails arrived first and immediately set a dangerously high standard: beautifully crafted, perfectly balanced, and the kind of drinks that make you consider canceling your plans afterward. Fortunately, the food rose to the occasion. The edamame and roasted Brussels sprouts disappeared with alarming speed, and the Amelie Salad was a standout -- generously portioned, fresh, vibrant, and substantial enough to be an entrée or ideal for sharing if you're pretending to be civilized. A special nod to Liz, who elevated the entire experience with spot-on recommendations, warm hospitality, and the rare ability to be both attentive and effortlessly relaxed. In a city famous for memorable dining, this meal still managed to feel special -- equal parts elegant, welcoming, and unmistakably New Orleans.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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    Café Amelie - Thursday November 13, 2025 1:30 pm

    Thursday November 13, 2025 1:30 pm

    Café Amelie - Spring salad

    Spring salad

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    Copper Vine Restaurant - Bourbon Glazed Pork Chop

    Copper Vine Restaurant

    4.3(760 reviews)
    0.4 miCentral Business District
    $$

    Went during their brunch time and it was pretty busy but we were able to get a table easily at…read moretheir indoor seating. Looking around, the place was so pretty and green, with a lot of natural lighting due to there being many windows and open doors. Once we sat our waiter came and once he heard it was our first time there, he instantly offered recommendations to us and gave us plenty of time to order. I ordered the Cubano sandwhich, crawfish beignets, and regular beignets. Everything was so good! The sandwhich came with fries as part of the order and they were crispy to perfection. The crawfish beignets are more like hush puppies though so keep that in mind! The regular beignets had a good flasky crust to them and were so pillowy. I would definitely come back to try their dinner menu!

    We were here before a show at Smoothie King. This place was in walking distance from our hotel and…read moreto the Smoothie King. We did an early seating of 3:30 and this place was BUSY!! Lots of seating indoor and out! It has a relaxed but hip atmosphere! I forgot to get pictures but we had cocktails, appetizers and entrees. Everything was very good! Our server was very attentive and hustling to keep all her tables happy! Mission accomplished ma'am The truffle fries were outstanding along with the red fish amandine, shrimp risotto, short ribs, and fig and goat cheese flat bread! Not sure of the parking because we walked. If you go make a reservation, it's a must!! Drinks Apps Entrees Staff Location I definitely recommend and will be back! Cheers

    Photos
    Copper Vine Restaurant - Burger and fries

    Burger and fries

    Copper Vine Restaurant - Don't remember but it was good!

    Don't remember but it was good!

    Copper Vine Restaurant - Pork belly appetizer

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    Pork belly appetizer

    Criollo Restaurant - newamerican - Updated May 2026

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