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    Jack Rose

    4.4 (542 reviews)
    Closed 11:00 am - 2:00 pm

    Jack Rose Photos

    JACK ROSE ATMOSPHERE

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    Recommended Reviews - Jack Rose

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    Pork Cheeks - polenta, creole meunière
    Kris F.

    We celebrated my daughter's 16th birthday at Jack Rose in New Orleans, and it turned out to be the perfect spot for a group of teenage girls. From the moment we walked in, the atmosphere felt fun, vibrant, and a little over-the-top in the best way. The décor is absolutely stunning--every corner feels like it was designed for photos. The girls had an amazing time taking pictures, and there were endless Instagram-worthy backdrops throughout the restaurant. If you're planning a special occasion with teens (or honestly anyone who loves a good aesthetic), this place delivers. The food was delicious. The pork cheek was a great starter. The girls loved all the desert options. Mom and Dad enjoyed cocktails especially the sugar cane old fashion in the other room. The staff was friendly and accommodating with our group, which made the experience even better. The energy of the place really made the night feel like an event rather than just dinner. Overall, it was a memorable way to celebrate a milestone birthday. If you're looking for a lively, visually fun spot in New Orleans for a special occasion, Jack Rose is a great choice.

    The art gallery heading into Jack
    Libby V.

    Dined here for many years, heading back to when it was the Magnolia Room! Love the murals. The entrance is like an art gallery, and I adore it. No doubt Its a fancy pants place. Another part that lives on from much earlier times is the Mile High Pie...you haven't lived if you haven't tried that! For a nano second it was a John Besh restaurant. That was before he was forced to step back, but I wish he would still be involved now that he's stepped out of the shadows. So dress up, bring your wallet and celebrate a milestone here. Its just that kind of place. Expect extraordinary service!

    Tequila cocktail
    Estee L.

    This place is super fun. The room is just beautiful with art and colors. The menu is varied and the cocktails are . I especially loved the tequila one with coconut. Onto the food - you MUST get the crawfish bread. This is not like the crawfish bread you might pick up at a festival even though those are good. This is based on a Parker house roll and you know I love those - with incredibly delicious cream cheese inside and the crawfish busting out the top. Check out the picture and you will definitely order it. Also, they specialize in house made pasta. Get the lobster one. My friend ordered it and I was coveting it. Another friend got a fish and it was very tasty. We had some nice desserts, too. Max was a very nice server.

    Lavender, blueberry, coconut mocktail
    Jevon M.

    Well all the Teedee's were outside! We had a cousin's brunch at this marvelous restaurant and everything including us were top tier ! The ambiance was soooo nice! Our waiter was beyond amazing and made the best mocktail I ever had and it was cute! I had fried catfish with Brussels sprouts! The hollandaise sauce for the fish was amazing with a little kick to it! Baaabbbbyyy, them brussel sprouts with pomegranate were EVERYTHING DO YOU HEAR ME!!!! The chicken and waffles got rave reviews from the cousins too! This is a nice place to dine for date night, girls night out, brunch, or just treating yourself out! Go, you won't be disappointed!

    Heber P.

    Had an amazing meal here. I love the vibe and the ambiance. Service was great and she helped us decide on what to pick. Pork Cheeks 10/10 Bbq shrimp toast 9/10 Gumbo 7/10 Mac n chz 10/10 Tiramisu 10/10

    Lamb shank
    Chelle L.

    I think it's hard not to love this place. The atmosphere is intimate and yet very welcoming. We had the luxury of being in the room that had their lovely mile high pie posted all over the ceiling and it honestly looks impressive. It's great for friends and groups. The food was yummy and the drinks were even better! They have several cocktail options and it was hard to choose just a couple. They also offer a chambong, which was perfect for our friend's birthday celebration. Our server was great, very chill and accommodating for our friend group. Such an easy place to come back to every time!

    Duck Risotto
    blaine a.

    https://blainerestaurantreport.wordpress.com/2026/07/29/jack-rose-new-orleans-la-report-1046/

    Shrimp and crispy shrimp - grits
    Shalisa F.

    Excellent customer service. The parade added extra time to our commute but they still accommodated us. Beautiful restaurant. Great music. I cleared my plate which was the shrimp and grits. No complaints. I recommend

    Avocado toast + Kale Caesar + Shrimp & Grits
    Gabrielle A.

    JACK ROSE REALLY IMPRESSED ME. I really wish I would've tried this place sooner . The ambiance was absolutely amazing & super romantic. I attended brunch here and was very impressed by the food. Curated very well & tasted amazing. The drinks were very strong but tasted refreshing. Our server was very nice and made the experience a great once .

    Banana Leaf Wrapped Speckled Trout
    Lianna T.

    Located in the Pontchartrain Hotel, Jack Rose is an incredibly special spot. The interior decorations embody the spirit and sparkle of New Orleans. Servers are so kind and welcoming, making your feel cared for and guiding you through the menu. We ordered the Gulf Shrimp Salad with a creamy citrus dressing (I swear I could have eaten this dressing alone), Brussel Sprouts side topped with pomegranate and and Banana Leaf Wrapped Speckled Trout with crab boil butter, red potatoes, and corn. Every dish was gourmet and delicious. We were full, but could not leave without trying the Mile High Pie. It was the most celebratory of desserts - and the dark chocolate, marshmellow topping and peppermint ice cream were as epic as a dessert gets. A must visit in New Orleans.

    larry b.

    Unfortunately, we made the big mistake of having brunch here. The problems started when our appetizers and main courses all came out at exactly the same time. It got worse when I asked to send my entrée back and bring it when I'm finished my appetizer and they got offended. My wife was cold so I asked them to warm it up and guess what they got offended again. When I finish my gumball, which was OK at best my entrée arrived cold it was the same entrée they had brought out earlier. That is unacceptable. Needless to say, we will never ever be back to dine at Jack Rose again.

    The Crisp and the Frothy 400
    Adley V.

    Dinner at Jack Rose absolutely delivered. Eclectic vibe, good music, dark speak easy-esque feel. First, our server Julia was outstanding. Friendly, knowledgeable, honest, and clearly knew the menu inside and out. Her recommendations were spot on, and she made the whole experience better. Easily one of the highlights of the night. We started with cocktails. The Frothy Four Hundred in particular stood out with mezcal, Licor 43, orchard pear liqueur, agave, lemon, and egg whites. Balanced, aromatic, and not overly sweet. Food-wise, there honestly was not a miss. The pork cheeks were rich and savory, tender with great flavor. The polenta was creamy, the dish was salty in the best way, and everything worked together. The duck and andouille gumbo had just the right amount of heat. Not overly thick, plenty of meat, deeply savory, with a subtle sweetness from the duck. The spice builds but never overpowers. The lamb shank was crispy on the outside, tender inside, lemony, and very well seasoned. The only knock is the bed of black-eyed peas. I would have much preferred this over a risotto. Still tasty, just not my favorite pairing. The fettuccine nero was excellent. Fork-tender scallops, ribbon-like squid ink noodles, and a light cream sauce. It did include mushrooms, which worked here. Noodles were cooked perfectly and the flavor was outstanding. The cracked potatoes were addictive. Calabrian chilies, rosemary, garlic, parsley. Savory, garlicky, subtly spicy, with freshness from the herbs. Supposedly made for two, but one person could absolutely finish them. They are that good. For dessert, we went with the bread pudding. Warm, buttery, comforting. The vanilla bean ice cream on top was still very cold and firm, took some time to melt, but the flavor was solid and worked well once it did. Overall, the food was outstanding across the board. Get a reservation because they were packed on a Friday night. Julia was fantastic, there was not a bad thing on the menu, and we will definitely be back.

    Shrimp and Grits (without the sausage)
    Dana D.

    The food was pretty good. I wish it was served hot instead of luke warm. The wait to get a table on a Sunday was pretty lengthy. Other than that, the service was pretty decent from the time we ordered until the time the food came out. I would say the vibe is dressy casual.

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    4 months ago

    Fantastic. Food, drinks, decor, service. Just go. Plus incredible bar with huge whiskey selection and live jazz band.

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    Food and service were spectacular. The ambience and decor is visual eye candy. Great place to celebrate something special.

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    Page 1 of 14

    Ask the Community - Jack Rose

    Do they still require proof of vaccine?

    Yes when I went in March, but they don't compare it to an ID and just quickly look.

    Are there any gluten free options available? We have a person in our group with celiac. Thank you!

    I don't recall items specified as gluten-free but there are items not breaded or without thickeners that may contain wheat, but as a healthcare professional I wouldn't bank on there not being cross-contamination of allergens at some point.

    How many servings can you get with the half and full order of the disco punch? So my party will be a party of 6 should I go for half or full?

    Hi Robin! The full disco punch serves 8-10 drinks so a party of six could do the full if everyone is looking for more than one serving!

    Do you need a reservation to sit in the living room area?

    Hi Patricia! Sitting in the living room area is first come, first served to no reservations are needed!

    Do you have a kids menu?

    God no, please don't bring kids here. Seriously. It's not a kid restaurant.

    What are the vegan options or what can be veganized on the menu?

    Hi Sharrell! Our menu rotates frequently and we can create vegan options from our vegetarian dishes. If you would like to know more specifics, please email us and a team member can share the menu we will have for your reservations! Best email is… 

    On Sundays, is the brunch the only meals offered, or will there be a some other meal options?

    Hi Danielle! Our Sunday hours are currently for brunch only at this time, 11am - 2pm.

    Does jack rose have valet parking?

    Yes

    Are they open on Monday?

    No it looks like Jack Rose is closed on Mondays and Tuesdays but open the rest of the days!

    Are the chambongs offered at dinner?

    Yep!

    Does Jack Rose have romantic rooftop restaurant seating?

    Unfortunately it does not; however. the interior of Jack Rose is very eclectic and a bit romantic in style. There is a bar called Hot Tin on a roof nearby that is perfect for pre-dinner cocktails with a spectacular view of the city!

    Do you still offer the bottomless Veuve Cliquot brunch on Fridays & Sundays? Or has it become just bottle specials?

    Hi Deb, We ended our bottomless Veuve Clicquot promotion in August. We now offer bottle specials… 

    Are there gluten free options available?

    didn't look. there is a menu online.

    What is dress code?

    Everywhere in Nola is pretty casual, especially in summer. I wore a sundress and my husband wore a polo and shorts with tennis shoes.

    Are there any Vegetarian options here?

    We have quite a few vegetarian options. 'Nduja flatbread, fritto misto, satsuma & fennel salad, and our king trumpet mushroom entree to name a few.

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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    4.2
    (1.9k reviews)
    1.5 mi
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Apothecary

    The Apothecary

    4.2
    (205 reviews)
    1.8 mi
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    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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