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Very kind, helpful, and prompt service. A fun crew! The food was SO good. The trout almandine with creole meunière was one of the best things I've ever eaten. The potatoes with it were perfect and the green beans made it feel healthy but also delicious. Great wine list too. I highly recommend trying this place. So many more things on the menu I want to try out.
Briquette is the perfect restaurant for anyone visiting New Orleans! It is upscale and conveniently located near the convention center. A great place to go for large groups as their staff is accommodating and takes reservations. Everything from their drinks to their apps, entrees and desserts were delicious. Service was professional, staff were very charming and answered all our questions about the menu. I cannot wait to come back!
The location has happy hour from 3-6 Monday-Friday. It's quiet, elegant with jazz music playing in the background. Timmy was our bartender and not only was he knowledgeable on the menu and drink options but was very engaging. Perfect for a relaxing evening with your partner.
Service and the food were amazing. I ordered the branzino. Deliciously prepared topped with olives and with a side of fennel slaw, it was worth every penny! Skin was crispy, fish was flaky and not dry! The pairing with the fennel slaw and olives was exceptional. Praises to the chef/creator of this dish!
I did not expect to get great Asian food in Louisiana, but that is exactly what I got. The food was delicious and the service (Steven) was outstanding. I particularly liked the mushroom medley and $2.50 Kirin beers.
Very spacious restaurant. We came on a Friday night. We had a group of about 14 people but there were only three other couples there. It took 90 min before we got our food. I ordered the ribeye medium rare and it came out well done. However I had waited so long for my food i didnt say anything or return it. I just ate it. I did order the crème brûlée for dessert and that was very good. Our server was nice. I probably won't come back here.
Great food and service. We had a customer dinner for small group and could not have been happier with the overall experience. Table enjoyed an assortment of recommended appetizers and personally enjoyed the whole fish (red snapper). Fish was flaky and seasoned to perfection, popping with flavor. Obvious challenge with a whole fish is the bones but something you have to accept with a truly whole fish.
What a delightful surprise! While on vacation, we arrived at our hotel tired and after reading some reviews, decided to give Briquette. We are early eaters, so the restaurant was pretty empty when we arrived, which tends to be a concern. It was quickly put to rest by our server, Buddy, who was excellent and attentive. Our cocktails, a Boulevardier and house special with strawberries and basil were delicious and generous. For an appetizers, I had one of the best bowls of gumbo I have had in a while, with smoked chicken and sausage, and my wife had a delicious crab bisque. Our mains were a solid redfish in the half shell with crawfish and beef tournedos topped with scallops. By the time we were done the restaurant was quickly filling. Briquette proved to be a great start to our vacation with top notch food. If you are CBD or in the convention area, it is worth the walk for dinner.
Reservations for a group of eight at 7:30pm. We arrived togetherness for the most part and they seated us immediately. One server for the group and he did a great job. He was actually a hoot. Very known with a great sense of humor. Several of us had the lump crab bisque which was possibly the best I have had. I had the red fish on the half shell as my main and it was delicious. The molasses bananas foster was interesting take on the old local flavor and was delicious. Great meal for all of us that had fish or seafood. The two steaks at the table were ordered medium rare and came out closer to well. Hardly any pink but they both said they tasted good. I would have asked for a redo but they said they were still tasty. Great seafood and deserts and the beverages were all good.
Unfortunately, one star may be nice for this restaurant. We were a party of two, so not a hard table. I ordered the Salmon, which I will say was cooked perfectly, but the cold slaw had great flavor yet it was ice cold (just out of the fridge) and I think ruined the fish. My partner ordered the twin medallions (cooked medium) with fish and scallops. When the dish was served one medallion was a nice thickness, but was very rare and the other was a thin overcooked hockey puck, the scallop was overcooked. Our server never came back and we got the server from the table next to us to take the food back. Our server brought the supposed new dish. Well it was 2 new pieces of meat both cooked rare and put on the same plate that was sent back with the scallop that had a bite taken out. Since the plate went back twice, we opted for another dish. Which came so fast that the server must have taken someone else's order. Not once did anyone in management come by to apologize and the dessert we were given as an apology did not have all the condiments with it. We spoke to the couple at the table next to us and although their food options were different (pork chops). They also said their food was not that good and would not be back.
We made a reservation for a nice birthday dinner with friends and family. We were seated immediately upon arriving. Our waiter was very friendly and took our drink order and provided the Bread for the table promptly. It was nice to see the chefs and souz chefs preparing food it added a unique ambience to the dining experience. My Dirty Martini was perfect! The Mussels were amazingly tasty accompanied with fries. The Scallops were so tender and savory. This was my favorite. The Seafood Gumbo rue was awesome. Every dish was enjoyed and filling. Hope to visit again while visiting New Orleans in the future.
Food was great - everything we had was well above average and tasty: Gumbo 9/10 (not pictured bc we devoured it too quickly) Halibut 8.8/10 Lamb shank pasta 7.6/10 Bread pudding beignets 9.5/10 Ambiance was casual enough for a regular weeknight dinner but still upscale enough for a date. The decor was simple but cute, a mix of rustic and modern that many New Orleans restaurants have. Service was ok. After being seated we had to wait a while for our server to come to our table (long enough that we were looking for him for several minutes) and we had to get his attention. That being said, once we did get his attention he apologized and was very attentive and accommodating the rest of the time we were there. He was also helpful with recommendations and made sure we enjoyed everything. Overall I would eat here again and want to try some of their other dishes.
5 months ago
Second time here in 2 months. The food and service are great. Noise level is very high so don't plan on coming if you want to hear anyone at your table more than 1 seat away. Make a reservation on OT and you'll get right in. Good menu options. They will try to upsell you on bottled still water so be wary. NOLA tap water has treated me fine so feel safe about saving money on water so you can splurge on the seafood instead! read more
Love the rustic design inside the restaurant. Open store front windows allow you to watch the kitchen staff work and prepare your meals. Waitress was very kind even with a large group. Bartender did a great job on our drinks the espresso martini was one of the best I've had in a long time. Also had the poke bowl appetizer the tuna was perfect. For my meal I order the red snapper whole fish broiled. It was delicious flavor with the char and the meat was tender and flaky nicely done. read more
Attended Briquette while in town for a convention and had the pleasure of experiencing the brickwork and lovely open space. Kitchen viewing is nice. The space is large and open so the acoustics were a bit echoey and loud but the gumbo was the best I have ever had! Spectacular. The fries artichokes were amazing as well. I would recommend but as I did not eat a formal meal here, see other reviews for menu items! read more
24 days ago
Very kind, helpful, and prompt service. A fun crew! The food was SO good. The trout almandine with creole meunière was one of the best things I've ever eaten. The potatoes with it were perfect and the green beans made it feel healthy but also delicious. Great wine list too. I highly recommend trying this place. So many more things on the menu I want to try out. read more
Briquette is the perfect restaurant for anyone visiting New Orleans! It is upscale and conveniently located near the convention center. A great place to go for large groups as their staff is accommodating and takes reservations. Everything from their drinks to their apps, entrees and desserts were delicious. Service was professional, staff were very charming and answered all our questions about the menu. I cannot wait to come back! read more
1 year ago
The location has happy hour from 3-6 Monday-Friday. It's quiet, elegant with jazz music playing in the background. Timmy was our bartender and not only was he knowledgeable on the menu and drink options but was very engaging. Perfect for a relaxing evening with your partner. read more
Service and the food were amazing. I ordered the branzino. Deliciously prepared topped with olives and with a side of fennel slaw, it was worth every penny! Skin was crispy, fish was flaky and not dry! The pairing with the fennel slaw and olives was exceptional. Praises to the chef/creator of this dish! read more
3 months ago
I did not expect to get great Asian food in Louisiana, but that is exactly what I got. The food was delicious and the service (Steven) was outstanding. I particularly liked the mushroom medley and $2.50 Kirin beers. read more
Very spacious restaurant. We came on a Friday night. We had a group of about 14 people but there were only three other couples there. It took 90 min before we got our food. I ordered the ribeye medium rare and it came out well done. However I had waited so long for my food i didnt say anything or return it. I just ate it. I did order the crème brûlée for dessert and that was very good. Our server was nice. I probably won't come back here. read more
8 months ago
Great food and service. We had a customer dinner for small group and could not have been happier with the overall experience. Table enjoyed an assortment of recommended appetizers and personally enjoyed the whole fish (red snapper). Fish was flaky and seasoned to perfection, popping with flavor. Obvious challenge with a whole fish is the bones but something you have to accept with a truly whole fish. read more
5 months ago
What a delightful surprise! While on vacation, we arrived at our hotel tired and after reading some reviews, decided to give Briquette. We are early eaters, so the restaurant was pretty empty when we arrived, which tends to be a concern. It was quickly put to rest by our server, Buddy, who was excellent and attentive. Our cocktails, a Boulevardier and house special with strawberries and basil were delicious and generous. For an appetizers, I had one of the best bowls of gumbo I have had in a while, with smoked chicken and sausage, and my wife had a delicious crab bisque. Our mains were a solid redfish in the half shell with crawfish and beef tournedos topped with scallops. By the time we were done the restaurant was quickly filling. Briquette proved to be a great start to our vacation with top notch food. If you are CBD or in the convention area, it is worth the walk for dinner. read more
3 months ago
2 years ago
Reservations for a group of eight at 7:30pm. We arrived togetherness for the most part and they seated us immediately. One server for the group and he did a great job. He was actually a hoot. Very known with a great sense of humor. Several of us had the lump crab bisque which was possibly the best I have had. I had the red fish on the half shell as my main and it was delicious. The molasses bananas foster was interesting take on the old local flavor and was delicious. Great meal for all of us that had fish or seafood. The two steaks at the table were ordered medium rare and came out closer to well. Hardly any pink but they both said they tasted good. I would have asked for a redo but they said they were still tasty. Great seafood and deserts and the beverages were all good. read more
Unfortunately, one star may be nice for this restaurant. We were a party of two, so not a hard table. I ordered the Salmon, which I will say was cooked perfectly, but the cold slaw had great flavor yet it was ice cold (just out of the fridge) and I think ruined the fish. My partner ordered the twin medallions (cooked medium) with fish and scallops. When the dish was served one medallion was a nice thickness, but was very rare and the other was a thin overcooked hockey puck, the scallop was overcooked. Our server never came back and we got the server from the table next to us to take the food back. Our server brought the supposed new dish. Well it was 2 new pieces of meat both cooked rare and put on the same plate that was sent back with the scallop that had a bite taken out. Since the plate went back twice, we opted for another dish. Which came so fast that the server must have taken someone else's order. Not once did anyone in management come by to apologize and the dessert we were given as an apology did not have all the condiments with it. We spoke to the couple at the table next to us and although their food options were different (pork chops). They also said their food was not that good and would not be back. read more
We made a reservation for a nice birthday dinner with friends and family. We were seated immediately upon arriving. Our waiter was very friendly and took our drink order and provided the Bread for the table promptly. It was nice to see the chefs and souz chefs preparing food it added a unique ambience to the dining experience. My Dirty Martini was perfect! The Mussels were amazingly tasty accompanied with fries. The Scallops were so tender and savory. This was my favorite. The Seafood Gumbo rue was awesome. Every dish was enjoyed and filling. Hope to visit again while visiting New Orleans in the future. read more
2 years ago
Food was great - everything we had was well above average and tasty: Gumbo 9/10 (not pictured bc we devoured it too quickly) Halibut 8.8/10 Lamb shank pasta 7.6/10 Bread pudding beignets 9.5/10 Ambiance was casual enough for a regular weeknight dinner but still upscale enough for a date. The decor was simple but cute, a mix of rustic and modern that many New Orleans restaurants have. Service was ok. After being seated we had to wait a while for our server to come to our table (long enough that we were looking for him for several minutes) and we had to get his attention. That being said, once we did get his attention he apologized and was very attentive and accommodating the rest of the time we were there. He was also helpful with recommendations and made sure we enjoyed everything. Overall I would eat here again and want to try some of their other dishes. read more
4 months ago
This was an amazing experience- I was surprised the restaurant wasn't more full but that just made our service that much quicker. Servers and bartenders were on their A-game! This Louisiana redfish was delectable! read more
2 months ago
1 year ago
10 months ago
Food was excellent but service was just ok. It was thanksgiving and very busy. It just didn't seem to fully rise to the price point required. And it was out of the French quarter. In the future I would skip read more
Briquette is a beautifully designed restaurant located in the heart of New Orleans' Warehouse District. During our visit for an industry event, we enjoyed light fare charcuterie and were impressed by the friendly service. The highlight was the bartender's incredible old fashioned, which was so good I ended up having three! We plan to come back and try the menu with the seafood offerings because the atmosphere and curated cocktail list make Briquette a spot worth revisiting. read more
2 years ago
Delicious seafood restaurant in a large space. I always worry that these larger restaurants just mass produce food but everything I had here was really flavorful and I'll definitely be back. I ordered the scallops to start and the red fish fully loaded. The scallops were amazing and they came on this crispy cheesy thing. The redfish was very tender, and you can add crawfish crabmeat and shrimp for an extra $30. Absolutely worth it. Our server Michael was attentive and helpful. This is a great place for a large group or party. read more
Absolutely consider Briquette for your next event. They had a glass of champagne for our Krewe as soon as we walked through the door and the first course was already on the table ready to eat. Entrees came out in a timely manner and were all warm, which is a huge feat for 50+ people! I will definitely be going back to try more on the menu. (Some of these photos were taken by an event photographer). read more
9 months ago
Great food, great service, great location! My significant other surprised me and his mom with tickets to see Wicked and we dined here before the show. We had reservations but really did t need them as it was empty when we arrived which is surprising for a Friday but it was early (5:30 pm). The only issue for me was the salad was too salty. I asked them to hold the bacon and I'm glad I did. I know cured meat is typically salty, however this was almost not edible and I don't have a sensitivity to salt. Other than that, everything else was really good. read more
3 years ago
GREAT customer service. Our server was so cute and sweet. We were visiting NOLA, and she was kind enough to give us some recommendations on what to do here. Loved the Oysters Bienville en Casserole! The yummiest appetizers I've ever had. Split between four girls and we managed to each get two spoonfuls. I ordered the Chicken Panee Limone as my entree. It was filling, but not that memorable. I wish I ordered the Chicken Marsala. The only thing that stopped me from getting the Marsala was the Yelp reviews here, but my friend ordered it and it tasted just fine. read more
4 months ago
2 years ago
The ambience nice. Food was delicious. Our waiter was amazing. Enjoyed our time there. I will return if I am ever back in NOLA. Signing out from Cali. read more
2 years ago
I dined at Briquette during Coolinary week. They had a prix fixe menu, which I love those types of menus. The restaurant is large and can accommodate large parties. I saw a mix of different types of crowds from parties, to small parties to people on dates. The food was phenomenal. I had a salad, filet with potato's and veggies, and desert. I enjoyed every bite. I also had a lemon drop and chocolate martini and they both passed the vibe check. The chocolate martini was especially strong, but good for my "after desert" desert. The food can take a long time to come, but I didn't mind because the drinks are amazing and you can really enjoy your company in between meals, but don't go here expecting super fast meals. I personally love a personal dining experience where I can enjoy the company and meal. I cannot wait to go back. I can see myself going alone, a date, or with a group! Extensive wine selection for all the wine lovers! read more
3 years ago
We came as a group of 7. It was restaurant week plus that night was a white party in Nola. We went with the restaurant week menu that came with seared scallops, fish and a dessert. The appetizer seared scallops with a fried goat cheese grit was absolutely amazing. I would eat this over and over again. The fish was tasty but dry. We had a couple of options on the fish and while they both had great flavor, they were also dry. I wasn't impressed by the fish. But damn did they come thru with the dessert. Bread pudding beignet was to die for. So good I can't wait to bring my husband here just for the dessert. One of the girls got the crab bisque and it was great. Our server was great and the ambiance was nice. I would come back and hang out at the bar with drinks and small bites. I would not order an entree based off my experience. read more
Simply stated: WOW! I have been anticipating dining at Briquette and finally got the chance to for a Coolinary date with one of my close friends. The ambiance is very nice and classy, and the staff were all friendly and welcoming. Food: we started with the scallops accompanied by a grit cake. Very interesting texture combination, however, it blended together well! For our main dish, we opted for the redfish. It felt like a healthy choice with the accompanying veggies and greens but was delicious nonetheless. Lastly, the beignets were our dessert of choice. They were delectable and savory. Drinks: despite there being suggested wine pairings, we had French 75s. No complaints! Now that I can scratch this off my bucket list, I'll add it to my "repeat" list. read more
2 years ago
Great food! Great people. We had a group dinner ar this restaurant and the staff were amazing. The food was perfect New Orleans Cajun style. Couldn't have asked for a better experience. read more
1 year ago
You know, nothing can elevate a fabulous meal more than a phenomenal waiter. One word for this at Briquette: Kevin. The food was perfect. The blackened redfish was amazing, probably the best chicken andouille gumbo I've had, and the flourless cake for dessert was unparalleled. You won't be disappointed here. And I can say enough good things about Kevin. Spectacular waiters make the dinner even better. read more
Briquette is a beautifully appointed restaurant. The space is large, with the kitchen exposed through large glass wall. The week night that I visited was not particularly busy, maybe 1/3 full. My guest and I both ordered seafood entrees....the almondine trout was my choice. The fish was well prepared and the serving was large. This was accompanied by a fried potato medley, which was delicious. It also was served with French green beans, which were overcooked, too salty and not at all tasty. My guest reported that her dish was "underwhelming". We shared a very sub-standard Vanilla Crème Brûlée for dessert. The vanilla has a chemical quality and the topping was not real whipped cream, but some cheap "whipped topping ". ( NO excuse for these kind of shortcuts!) This restaurant has very good ratings, so my expectations were high. The price point is also high $$$. I'm very sorry to say that my experience was not good. With so many great choices in New Orleans, I will not return, nor can I recommend Briquette read more
The atmosphere was nice, it felt a little more casual than I was expecting. I'm still not really sure what the attire is supposed to be, I saw people wearing ripped jeans and t-shirts and others wearing dress shirts and dresses. It's a lot bigger than I was expecting inside and the wait staff were all really nice. The food was pretty good. The oysters Bienville appetizer we had was delicious! My husband still raves about it and it'll go down as one of our favorite oyster dishes we've had in awhile. The snapper entree was okay for me, I didn't love it but the crab meat was tasty paired with the hollandaise sauce. The potatoes were a bit salty to me. My husband's scallop and steak dish was good and cooked perfectly. We had the bread pudding beignets to end the night and I loved them! I wouldn't mind going back again to try other items on the menu. read more
5 months ago
2 years ago
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More info about Briquette
701 S Peters St
New Orleans, LA 70130
Warehouse District
Directions
(504) 302-7496
Call Now
Visit Website
http://briquette-nola.com
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Ask the Community - Briquette
Is there a dress code?
Men do not have to wear jackets, if that is what you mean. They probably have a basic dress code like most nice restaurants, no shorts, no shoes, no service 😀
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13 reviews that are not currently recommended
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