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    Briquette

    3.8 (481 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Briquette Photos

    Business Info

    BRIQUETTE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Briquette

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    Jay C.

    I did not expect to get great Asian food in Louisiana, but that is exactly what I got. The food was delicious and the service (Steven) was outstanding. I particularly liked the mushroom medley and $2.50 Kirin beers.

    Gabby G.

    Briquette is the perfect restaurant for anyone visiting New Orleans! It is upscale and conveniently located near the convention center. A great place to go for large groups as their staff is accommodating and takes reservations. Everything from their drinks to their apps, entrees and desserts were delicious. Service was professional, staff were very charming and answered all our questions about the menu. I cannot wait to come back!

    Menu
    Lani N.

    Service and the food were amazing. I ordered the branzino. Deliciously prepared topped with olives and with a side of fennel slaw, it was worth every penny! Skin was crispy, fish was flaky and not dry! The pairing with the fennel slaw and olives was exceptional. Praises to the chef/creator of this dish!

    1738 Sidecar
    Colette C.

    The location has happy hour from 3-6 Monday-Friday. It's quiet, elegant with jazz music playing in the background. Timmy was our bartender and not only was he knowledgeable on the menu and drink options but was very engaging. Perfect for a relaxing evening with your partner.

    Whole fish (red snapper)
    Brandon G.

    Great food and service. We had a customer dinner for small group and could not have been happier with the overall experience. Table enjoyed an assortment of recommended appetizers and personally enjoyed the whole fish (red snapper). Fish was flaky and seasoned to perfection, popping with flavor. Obvious challenge with a whole fish is the bones but something you have to accept with a truly whole fish.

    Gumbo Ya Ya and a Boulevardier cocktail.
    Tom L.

    What a delightful surprise! While on vacation, we arrived at our hotel tired and after reading some reviews, decided to give Briquette. We are early eaters, so the restaurant was pretty empty when we arrived, which tends to be a concern. It was quickly put to rest by our server, Buddy, who was excellent and attentive. Our cocktails, a Boulevardier and house special with strawberries and basil were delicious and generous. For an appetizers, I had one of the best bowls of gumbo I have had in a while, with smoked chicken and sausage, and my wife had a delicious crab bisque. Our mains were a solid redfish in the half shell with crawfish and beef tournedos topped with scallops. By the time we were done the restaurant was quickly filling. Briquette proved to be a great start to our vacation with top notch food. If you are CBD or in the convention area, it is worth the walk for dinner.

    My ribeye that was well done and should've been medium rare.
    Miley D.

    Very spacious restaurant. We came on a Friday night. We had a group of about 14 people but there were only three other couples there. It took 90 min before we got our food. I ordered the ribeye medium rare and it came out well done. However I had waited so long for my food i didnt say anything or return it. I just ate it. I did order the crème brûlée for dessert and that was very good. Our server was nice. I probably won't come back here.

    This was an amazing experience- I was surprised the restaurant wasn't more full but that just made our service that much quicker. Servers and bartenders were on their A-game! This Louisiana redfish was delectable!

    Lump crab bisque
    Michael H.

    Reservations for a group of eight at 7:30pm. We arrived togetherness for the most part and they seated us immediately. One server for the group and he did a great job. He was actually a hoot. Very known with a great sense of humor. Several of us had the lump crab bisque which was possibly the best I have had. I had the red fish on the half shell as my main and it was delicious. The molasses bananas foster was interesting take on the old local flavor and was delicious. Great meal for all of us that had fish or seafood. The two steaks at the table were ordered medium rare and came out closer to well. Hardly any pink but they both said they tasted good. I would have asked for a redo but they said they were still tasty. Great seafood and deserts and the beverages were all good.

    Medallions, scallop and fish.
    Lisa S.

    Unfortunately, one star may be nice for this restaurant. We were a party of two, so not a hard table. I ordered the Salmon, which I will say was cooked perfectly, but the cold slaw had great flavor yet it was ice cold (just out of the fridge) and I think ruined the fish. My partner ordered the twin medallions (cooked medium) with fish and scallops. When the dish was served one medallion was a nice thickness, but was very rare and the other was a thin overcooked hockey puck, the scallop was overcooked. Our server never came back and we got the server from the table next to us to take the food back. Our server brought the supposed new dish. Well it was 2 new pieces of meat both cooked rare and put on the same plate that was sent back with the scallop that had a bite taken out. Since the plate went back twice, we opted for another dish. Which came so fast that the server must have taken someone else's order. Not once did anyone in management come by to apologize and the dessert we were given as an apology did not have all the condiments with it. We spoke to the couple at the table next to us and although their food options were different (pork chops). They also said their food was not that good and would not be back.

    Shrimp Pasta
    Jacqui M.

    We made a reservation for a nice birthday dinner with friends and family. We were seated immediately upon arriving. Our waiter was very friendly and took our drink order and provided the Bread for the table promptly. It was nice to see the chefs and souz chefs preparing food it added a unique ambience to the dining experience. My Dirty Martini was perfect! The Mussels were amazingly tasty accompanied with fries. The Scallops were so tender and savory. This was my favorite. The Seafood Gumbo rue was awesome. Every dish was enjoyed and filling. Hope to visit again while visiting New Orleans in the future.

    Bread Pudding Beignets
    Kristina D.

    Food was great - everything we had was well above average and tasty: Gumbo 9/10 (not pictured bc we devoured it too quickly) Halibut 8.8/10 Lamb shank pasta 7.6/10 Bread pudding beignets 9.5/10 Ambiance was casual enough for a regular weeknight dinner but still upscale enough for a date. The decor was simple but cute, a mix of rustic and modern that many New Orleans restaurants have. Service was ok. After being seated we had to wait a while for our server to come to our table (long enough that we were looking for him for several minutes) and we had to get his attention. That being said, once we did get his attention he apologized and was very attentive and accommodating the rest of the time we were there. He was also helpful with recommendations and made sure we enjoyed everything. Overall I would eat here again and want to try some of their other dishes.

    Salmon
    Katie C.

    Food was excellent but service was just ok. It was thanksgiving and very busy. It just didn't seem to fully rise to the price point required. And it was out of the French quarter. In the future I would skip

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    2 months ago

    Service, food, ambiance, all great. Seafood was excellent and the staff was efficient, polite and informative.

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    Staff and restaurant was nice. Its a bit on the pricey side but our waiter was really great.

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    Ask the Community - Briquette

    Is there a dress code?

    Men do not have to wear jackets, if that is what you mean. They probably have a basic dress code like most nice restaurants, no shorts, no shoes, no service 😀

    View All 3 Questions

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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    The Carousel Bar & Lounge

    4.2
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Apothecary

    The Apothecary

    4.2
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    0.9 mi
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    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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    Charcuterie Board
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    Briquette - seafood - Updated August 2026

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