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    Briquette

    3.8 (476 reviews)
    Closed 5:00 pm - 10:00 PM

    Briquette Photos

    Business Info

    BRIQUETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Briquette

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    Menu
    Lani N.

    Service and the food were amazing. I ordered the branzino. Deliciously prepared topped with olives and with a side of fennel slaw, it was worth every penny! Skin was crispy, fish was flaky and not dry! The pairing with the fennel slaw and olives was exceptional. Praises to the chef/creator of this dish!

    Whole fish (red snapper)
    Brandon G.

    Great food and service. We had a customer dinner for small group and could not have been happier with the overall experience. Table enjoyed an assortment of recommended appetizers and personally enjoyed the whole fish (red snapper). Fish was flaky and seasoned to perfection, popping with flavor. Obvious challenge with a whole fish is the bones but something you have to accept with a truly whole fish.

    My ribeye that was well done and should've been medium rare.
    Miley D.

    Very spacious restaurant. We came on a Friday night. We had a group of about 14 people but there were only three other couples there. It took 90 min before we got our food. I ordered the ribeye medium rare and it came out well done. However I had waited so long for my food i didnt say anything or return it. I just ate it. I did order the crème brûlée for dessert and that was very good. Our server was nice. I probably won't come back here.

    1738 Sidecar
    Colette C.

    The location has happy hour from 3-6 Monday-Friday. It's quiet, elegant with jazz music playing in the background. Timmy was our bartender and not only was he knowledgeable on the menu and drink options but was very engaging. Perfect for a relaxing evening with your partner.

    Lump crab bisque
    Michael H.

    Reservations for a group of eight at 7:30pm. We arrived togetherness for the most part and they seated us immediately. One server for the group and he did a great job. He was actually a hoot. Very known with a great sense of humor. Several of us had the lump crab bisque which was possibly the best I have had. I had the red fish on the half shell as my main and it was delicious. The molasses bananas foster was interesting take on the old local flavor and was delicious. Great meal for all of us that had fish or seafood. The two steaks at the table were ordered medium rare and came out closer to well. Hardly any pink but they both said they tasted good. I would have asked for a redo but they said they were still tasty. Great seafood and deserts and the beverages were all good.

    Medallions, scallop and fish.
    Lisa S.

    Unfortunately, one star may be nice for this restaurant. We were a party of two, so not a hard table. I ordered the Salmon, which I will say was cooked perfectly, but the cold slaw had great flavor yet it was ice cold (just out of the fridge) and I think ruined the fish. My partner ordered the twin medallions (cooked medium) with fish and scallops. When the dish was served one medallion was a nice thickness, but was very rare and the other was a thin overcooked hockey puck, the scallop was overcooked. Our server never came back and we got the server from the table next to us to take the food back. Our server brought the supposed new dish. Well it was 2 new pieces of meat both cooked rare and put on the same plate that was sent back with the scallop that had a bite taken out. Since the plate went back twice, we opted for another dish. Which came so fast that the server must have taken someone else's order. Not once did anyone in management come by to apologize and the dessert we were given as an apology did not have all the condiments with it. We spoke to the couple at the table next to us and although their food options were different (pork chops). They also said their food was not that good and would not be back.

    Shrimp Pasta
    Jacqui M.

    We made a reservation for a nice birthday dinner with friends and family. We were seated immediately upon arriving. Our waiter was very friendly and took our drink order and provided the Bread for the table promptly. It was nice to see the chefs and souz chefs preparing food it added a unique ambience to the dining experience. My Dirty Martini was perfect! The Mussels were amazingly tasty accompanied with fries. The Scallops were so tender and savory. This was my favorite. The Seafood Gumbo rue was awesome. Every dish was enjoyed and filling. Hope to visit again while visiting New Orleans in the future.

    Bread Pudding Beignets
    Kristina D.

    Food was great - everything we had was well above average and tasty: Gumbo 9/10 (not pictured bc we devoured it too quickly) Halibut 8.8/10 Lamb shank pasta 7.6/10 Bread pudding beignets 9.5/10 Ambiance was casual enough for a regular weeknight dinner but still upscale enough for a date. The decor was simple but cute, a mix of rustic and modern that many New Orleans restaurants have. Service was ok. After being seated we had to wait a while for our server to come to our table (long enough that we were looking for him for several minutes) and we had to get his attention. That being said, once we did get his attention he apologized and was very attentive and accommodating the rest of the time we were there. He was also helpful with recommendations and made sure we enjoyed everything. Overall I would eat here again and want to try some of their other dishes.

    Salmon
    Katie C.

    Food was excellent but service was just ok. It was thanksgiving and very busy. It just didn't seem to fully rise to the price point required. And it was out of the French quarter. In the future I would skip

    Nigel M.

    Briquette is a beautifully designed restaurant located in the heart of New Orleans' Warehouse District. During our visit for an industry event, we enjoyed light fare charcuterie and were impressed by the friendly service. The highlight was the bartender's incredible old fashioned, which was so good I ended up having three! We plan to come back and try the menu with the seafood offerings because the atmosphere and curated cocktail list make Briquette a spot worth revisiting.

    Red fish fully loaded
    Michael M.

    Delicious seafood restaurant in a large space. I always worry that these larger restaurants just mass produce food but everything I had here was really flavorful and I'll definitely be back. I ordered the scallops to start and the red fish fully loaded. The scallops were amazing and they came on this crispy cheesy thing. The redfish was very tender, and you can add crawfish crabmeat and shrimp for an extra $30. Absolutely worth it. Our server Michael was attentive and helpful. This is a great place for a large group or party.

    Brownie
    Ellie M.

    Absolutely consider Briquette for your next event. They had a glass of champagne for our Krewe as soon as we walked through the door and the first course was already on the table ready to eat. Entrees came out in a timely manner and were all warm, which is a huge feat for 50+ people! I will definitely be going back to try more on the menu. (Some of these photos were taken by an event photographer).

    Seafood Gumbo!!!
    Jerry S.

    Service was great, gumbo was delicious. Had a lamb shank and couldn't eat it all. Was very tender. It was served over this spaghetti and an olive tapenade. Only thing was of concern was the cost has risen sharply.

    I thought I had a picture of my plate but I guess not. But I did snap a pic of this aged cognac.

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    Staff and restaurant was nice. Its a bit on the pricey side but our waiter was really great.

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    Ask the Community - Briquette

    Is there a dress code?

    Men do not have to wear jackets, if that is what you mean. They probably have a basic dress code like most nice restaurants, no shorts, no shoes, no service 😀

    View All 3 Questions

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    4.4(231 reviews)
    0.2 miWarehouse District
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    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

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    Jewel Of The South - Short Rib and Brisket Pie

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    4.5(283 reviews)
    0.9 miFrench Quarter
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    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Had an amazing meal at Jewel of the South on Good Friday this year! I was looking for cocktail bars…read moreat which to grab a bite in the French Quarter before our Haunted History tour later in the evening, and Jewel of the South had amazing reviews and was really close to where we needed to be. The vibes were immaculate from the moment we walked through the outdoor patio! We were seated upstairs at a table for two and our server helpfully explained all the different parts of the menu. We weren't super hungry so we split a bunch of lighter bites and grabbed a handful of cocktails as well. Our favorites of the night were the crab tartlettes and the savory calas with snapper pastrami. The tuno crudo had fresh fish but it felt a bit overwhelmed by the other flavors, which were kind of one-note and heavy. The bread that came with it was overtoasted, but the foie gras parfait was excellent. We ended the night with the grapefruit sesame panna cotta. The flavors were surprising but they worked really well together. Would definitely come back for cocktails and light bites the next time we're in the city!

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

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    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
    0.7 miCentral Business District
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    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
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    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

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    The Apothecary - Oyster special !! Bloody mary is awesome !

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    4.2(201 reviews)
    0.9 miFrench Quarter
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    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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    4.3(34 reviews)
    0.4 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

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    Briquette - seafood - Updated May 2026

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