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    The Bower Bar

    4.4 (76 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated over 3 months ago

    The Bower Bar Photos

    THE BOWER BAR ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Bower Bar

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    Reviews With Photos

    Juliette M.

    We came to the Bower's "Bar Humbug" for some festive drinks and it blew me away! The inside is so cute with lots of Christmas decor. We had a reservation so we were able to sit inside quickly, but there was outside seating as well. The drinks were amazing! My favorite of the night was the Santa Baby Margarita. The Feliz Navidad had a very smoky taste, the fireside had a nice coco and espresso flavor, and the Christmas cosmo was fruity. Definitely planning on coming back next year!

    Alexis C.

    I did not realize that I've never written a review for a bar that's been one of my favorites for years now. I'm disappointed in myself. The drinks are always deelishis! Creative cocktails with good names to boot (sometimes the name alone decides what I will order). I have seriously never had a bad drink (and I've been going literally since they opened in January of 2022). I've never had a bad bartender either. The service is always top tier. The vibe is always on point. I enjoy the music there (and sometimes sing some R&B hits like I wrote them myself). The food is good as well. A visit or two ago, I had a crab roll that I haven't been able to get off my mind. This place is always one I recommend to people if they're looking for a bar because I know they won't embarrass me lol.

    Yummy Lobster Roll
    Patricia R.

    I received an email advertising lobster roll night at the Bower, and had to check it out. My daughter is a teen, so getting her to go anywhere with us takes an act of congress. Since we promised lobster rolls, she acquiesced. My husband, daughter and I all loved the space. Dark, mysterious walls, wide open floor to ceiling windows, lush foliage everywhere, and an inside/outside feel. We all ordered lobster rolls and are impressed with what we received. The lobster itself was fresh and perfectly cooked, and was seasoned very nicely. Even though we came specifically for the lobster rolls, I'll be back to try some of their other dishes. Everything we saw coming out of the kitchen gave me FOMO. I can't neglect to mention that our server was wonderful, as was the host.

    Happy hour Toni
    Amy W.

    After six long hours of driving, we finally checked into our Airbnb and were desperate for two things: a stiff drink and something snacky to tide us over. Lucky for us, this place was walkable AND had a happy hour--a winning combo! I went for the happy hour martini, which, fair warning, comes in a slightly smaller glass than a full-sized martini, but hey--it was still beautiful and did the job. Our bartender, Brianna, was an absolute cutie and made us feel right at home. For food, we ordered the whipped feta appetizer, which was shockingly large for an HH special. It came with bread, two types of pickled veggies, and a big scoop of creamy, salty feta goodness. Speaking of salt--yes, the feta was a tad on the salty side, but when paired with a cocktail? Perfect. All in all, a solid first stop to kick off the trip. And after hours in a car, that martini (small glass or not) hit just right.

    Charcuterie
    Jando S.

    Before its current iteration as The Bower Bar, I knew this place strictly as Claret. Beyond the rebranding, not much has changed as they still offer quality cocktails, a nice indoor / outdoor ambiance, some halfway decent food, and a killer happy hour. In NOLA where good drinks and good company is life, this is one of the betterment establishments without the hustle or bustle. The inside is modern and clean. I appreciate their extensive outdoor seating and very clean bathrooms. Packing can be a challenge, practically everything is limited to street parking. When in doubt ride sharing is key. (#1) Happy Hour is usually my golden hour here, since some of their signature cocktails that normally cost $13-16 are now suddenly $7-8. (#2) They're all potent, well-crafted, and the presentation is on point. The house punch, paloma, and old fashioned are great options to start. From the regular cocktail menu, I really like the magazine margarita ($13), mood ring ($14), and 51 problems ($14). The chef's selection charcuterie ($35) is really good. That Spanish goat cheese and truffle oil chicken liver mousse is particularly excellent. The pappardelle bolognese ($28), basil spaghetti ($23), porcini conchiglie ($28, scallops ($38) are quite nice. When the prices are at a certain point, I expect the service to be stellar. They've always done a good job at taking care of everyone with me and I've always left here feeling good. Consider The Bower Bar for an ideal group gathering and a fun date. __________ (#1) Drinking and driving is a little too easy in the Big Easy. (#2) Welcome to 2022 where $7 cocktails are now considered a deal.

    Tuna tartare, scallop arancini, whipped feta, burrata, truffle parm bread
    Cassie M.

    This is such a cute space! I love the dinning area, the bar and the outdoor space. It's so cute. The service was really good too! We had drinks and apps. I tried a few different drinks that all tasted really good, and most of the appetizers were delish! I thought the arancini was kind of bland in comparison, and we all agreed that the tuna tartar had an unpleasant floral note from the rose vinegar. I would order the whipped feta and the truffle parm bread over and over again though!

    Mallory E.

    The food was excellent but we had a terrible waitress that would make us consider twice if we could go again. After ordering drinks from waitress 1 no one asked us what we wanted to order to eat for 37 minutes and I only think we were acknowledged because I flagged down the waitress. She was by our table multiple times bouncing between a table of 4 and table of 6 and kept ignoring us.

    Who doesnt like little baguettes? Am I right?
    Uriia H.

    I was excited to try another outdoor venue for food and drinks. My friend and I tried this place mainly bc it had outdoor seating and we hadnt been here before. We got there pretty early so it was a bit empty..the time change has really F'd us up so it always feels later than it is..anywho..I liked the feel of the place..felt serene and trendy. I had a glass of wine and the chefs selection charcuterie plate which was absolutely delicious. It came with so many accompaniments. I did think it was a tad overpriced though. While every business owner has the right to do things the way they want..I was VERY turned off with a cat hanging around. The cat ran across my feet and was jumping into chairs next to patrons..i dont know abt you but I dont like my food/wine with a side of Cat. The waitress was great! Very attentive and explained some of the menu options really well. Overall it was a good experience..

    Charcuterie
    Edwin W.

    Wonderful happy hour at The Bower. Food and drinks came out quickly and service was great. We had Palomas and Apricot daiquiris which were both delicious. Truffle bread, Spicy Scallop Arancini, cheese and meat plates which were great as well. Lovely space and ambience. Will be back again!

    Happy Hour on Saturday!!!
    Re H.

    Impromptu Happy Hour on a Saturday.....now that's my kinda Saturday. What a location! Beautifully nestled at the back of the complex and buttered up against an astro turf lawn sprinkled with families who appear to be dropped straight from the pages of Garden & Gun Magazine. After a laxidazical day of Estate shopping we wondered over to Claret at Jen's (Infamous Yelper Jen L.) suggestion. A hip open vibe meant I was instantly hooked. We were seated at one of the small tables that overlook the courtyard, where as I mentioned several people were already enjoying glasses of wine and charcuterie. Our one armed server, Sara went over the drink menu and answered all our questions. Let's be clear. Sara doesn't really have one arm, she's temporarily in recovery from a shoulder injury. She also brought over a sampling of the current frozen bevie which was worthy of an Ibiza weekend getaway. I knew immediately that I wanted the Beet Hummus and we chose a cheese plate since our journey for ice cream earlier was squashed. As the plates were served there was the distinct sound of oohs and aahs. Beautiful food. Oh I love you already. As we chatted amongst ourselves, Jen shared with us that Claret is sister to Bar Frances on Freret. Well then....we loved it all. There's nothing better than a delightful sip of a nice something, a bite of a delicious everything and a varied conversation to end the perfect day. Since it was Happy Hour, what?! Oh hurrah! We'll have the whipped feta too please. Sara mentioned it was her favorite thing as she present our 3rd choice. It was delicious. I watched the staff buzz around in a playful dance as the tables began to quickly fill. Can I say, for a server with one mobile arm, Sara she can move, whoa. I feel sorry for other places, when I think about a dining experience after my first visit. So much so that I mention it to friends via texts at 1:42am in the morning and plan my next visit as soon as possible, that I think about it for 2 days now...Claret has captured my heart. I'll be back, much sooner than later and will shout it out.....Happy Hour! oh how delightful you are at Claret!

    Whipped Carrots
    Kimberly J.

    What a great find and and favorite new spot for me. We couldn't not have made a better choice than Claret's weekend happy hour on the first day of decent weather in New Orleans. The beautiful wine bar opens to a great patio across from other visually appealing restaurant/shops. Excited to have them and excited for a Saturday/Sunday Happy Hour (2pm-6pm). The food is wonderful and fresh and so is the service. We tried the daily punch, a bourbon sangria like cocktail that was light and easy to enjoy. Whipped Feta, Whipped Carrots (personal favorite), Charcouterie board and Smoked Tuna were also all fantastic. So good, we returned the next day and were pleased to find they rolled out a TV for the Saints Game. Doesn't get much better!

    LGD
    Helen M.

    So far I can only speak for my drink selection. I did the LGD cocktail. Reposado Tequila, hibiscus and orange flower, orgeat and mole bitters are the ingredients to this such sweet cocktail. I really enjoy this cocktail a lot!it's really refreshing you guys and light weight for.

    Rosy Disposition
    Jen L.

    Great new spot in the LGD! Look for the new build building and they are in the back on the left as you face the courtyard. I say this because the door is inset a little. Thanks goodness for their triangle floor sign... that's not their name but you know what I'm talking about. I've been 2x already and had an assortment of cocktails. On one of the preview nights, I had a lovely glass of bubbles and sampled a Boulevardier. The other night with the fabulous Shercole, I tried a Rosy Disposition, at first I though the Pernod might be too much for me, but that was just the first sip. Refreshing and delicious. Second I had the Wrong Way Home, so tasty and citrusy. I also tried the pimento cheese on a saltine which is stupidly delicious and the carrot puree which pops with ginger. Service was great. And the atmosphere is well designed and fun. The outdoor courtyard is great... when it's not 80bajillion degrees.

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    Liza, thank you for coming in!

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    Rachel, thank you for coming in! We are so glad enjoyed it.

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    Good service good charcuterie great bartender and bartender conversation. End with the chocolate torte=0.5lb of decadence.

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    Karen, thank you for coming in! We are so glad you enjoyed it!!

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    Page 1 of 2

    Ask the Community - The Bower Bar

    Do y'all host private events?

    Hi Bella, yes we host private events. Depending on the size of the group, budget and availability we can either do semi-private or private events. If you are looking at a specific date for an event, please feel free to email… 

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    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

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    The Harlequin

    The Bower Bar - wine_bars - Updated October 2026

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