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Hot N Cajun

4.3 (220 reviews)
Open • 12:00 pm - 11:00 PM
Updated 2 months ago

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HOT N CAJUN ATMOSPHERE

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Fried Calamari & Shrimp Saga with House Cajun Blend
Helen V.

With so many different seafood boil spots to choose from, this one has to be one of the more delicious spots. The food was fresh and piping hot when served and seasoned to perfection. The calamari was soft but lightly battered to have that crunch. I enjoyed how flavorful the House Cajun Blend seasoning was. But it had a bit too much butter where the seasoning would sink to the bottom when we were halfway done eating. There wasn't a line when we arrived at 7pm on a Wednesday and it felt very clean inside. Our server was kind and helpful with explaining the menu and taking our orders.

Grace C.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that steaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

Seafood boil including 1Lb of headless shrimp, corn, potatoes and sausage with the house seasoning blend with a medium heat level.
Eric B.

This restaurant has a nice, casual ambiance and our waitress was friendly and attentive. My wife has a create your own seafood boil including 1Lb of headless shrimp, potatoes, corn, and sausage with the house seasoning blend with a medium heat level. The food was delicious and the heat level was just right. I highly recommend this place and I would definitely eat here again!

Anna S.

I've been in similar places in other states and wanted to try the authentic seafood boil bag. We went on a Monday evening, so there was plenty of space to sit and service was fast. They offer plenty of options including 'build your combo' as well as full food and bar menu. I really liked what we got (crab legs, lobster tail, black mussels, headless shrimp, corn, sausage and potatoes). Our server Grace was really nice and helpful with menu. I liked that after bringing out boil bag she mixed it one last time and put it out on a plate, it made it so much easier to enjoy and not to worry about sauce getting on arms while trying to see/take out food. Butter sauce was flavorful with spices and not over salted. Definitely worth trying and coming back.

Howard M.

The atmosphere at Hot & Cajun was clean, comfortable, and inviting. Unfortunately, the service left a lot to be desired. We waited approximately 30 minutes before our waiter even came to greet our table, which set a disappointing tone for the entire meal. The food was decent, but nothing particularly memorable or worth going out of the way for. It's possible the long wait and lack of attention from the staff affected the overall experience and my enjoyment of the meal. The restaurant has potential given the nice atmosphere, but the service needs significant improvement. Until then, I can't rate it any higher than 2 stars.

Bar & dining room
Candace M.

We came here not real hungry, will have to go back sometime to try the boil bags, those looked really good. Hub had a catfish dinner he said it was the best he's ever had, very light & perfectly done. I had a small crawfish fried rice, it was ok but I felt like the rice was "premade" because it was somewhat dry. Service was great, they're open late which is a plus.

Outside sign
Renee S.

We came here for our first dinner in New Orleans. It was walking distance from our hotel and across from our conference at the Ritz Carlton. We got there around 7PM and there was a long line outside. They separate larger and smaller parties in two separate lines. Some people ditched the line so I think the wait was maybe 45 minutes. Apparently this place became tik tok famous but honestly I have great seafood boil right around my house. I enjoyed myself but nothing wow'ed me. It was a classic boil. Flavors were tasty and food was hot. They ran out of crackers though so I think they should invest more of those for the restaurant. Also, the person who delivered our food didn't take the boil out of the bag for us but we saw another table get that extra service. Our server was ok. Kinda did the bare minimum. Would come back or try another spot around town honestly since we aren't local.

Platter for 4! Absolutely incredible taste!!
Rebecca P.

Platter for 4! Absolutely incredible taste!! We are from Los Angeles California and nothing compares! Absolutely great service too, our waitness was sweet and funny!

Christopher M.

Hot N Cajun With no seated tables available when I arrived at Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

Wendy G.

Wonderful Cajun boil option in the FQ. Their hush puppies were perfect - traditional, cornmeal only balls of goodness that were the ideal complement to a spicy seafood boil. We came during peak crawfish season, so had to get a pound added to the crab and shrimp sampler boil. We like spicy food and got medium spicy, which was yummy but we'd probably kick it up a notch next time. Friendly service, and one of the few FQ boil spots open on Easter Sunday.

Look at all that food
Olivia C.

I'm not proud of sounds I made while eating here. Or the mess I left behind. But this right here? This was fire! For around $120 we got a massive seafood boil consisting of king crab legs, shrimp, mussels, corn, potatoes, hard boiled eggs, andouille sausage... I mean there was so much food. This could've comfortably fed 5 ladies!!! So at that price point, I think it's very reasonable. I mean I'm talking KING CRAB yall. Not Prince krab, KING. The medium spicy was perfect too, not too much heat but just the right amount of flavor. Aside from that, we also got some Cajun fries, which were fire, the service was good, and the table had plenty of napkins for my messy ahh. I'd def recommend coming here to get you a lil southern boil.

Menu
Jaquita L.

Didn't have to wait too long to be seated and really enjoyed the ambiance. Classic no frills boil place which we loved. Our server was nice and made us feel welcome. Drinks 6.5/10: decent flavor can tell it was pre mixed drink. Food 9.5/10 (make your own): food was seasoned very well. Seafood was fresh and overall really enjoyed the boil bag.

Johnny C.

Great food and experience. Got the Bayou Crab boil and crawfish rice. Def worth a try!

Shrimp and sausage boil in house Cajun sauce

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Great food, great service. Enjoyed the seafood boil. oysters were the best we ate. Cat fish was the freshest.

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Zesty Creole - Taste of Nola

Zesty Creole

4.5(963 reviews)
0.1 mi•Central Business District
•$$

While visiting New Orleans and looking for a place with great food, attentive service, and a quick…read moreturnaround, this is definitely a place to visit! We had Boris as our server, and he stood out from the very beginning. He was not only pleasant and attentive, but also extremely knowledgeable and made excellent recommendations. What really impressed us was that he took our very specific order without a pen or paper--he memorized everything perfectly! The food came out quickly, and the entire staff worked together seamlessly. It was truly a great dining experience from start to finish. And the desserts were to die for! I highly recommend trying the gumbo, shrimp platter, bread pudding, and chocolate mousse. Everything was delicious. The only downside is the parking. Street parking is available, as well as paid parking options, but it can be a little challenging. Overall, a wonderful experience with great food, excellent service, and a fantastic team. Highly recommended!

Stepped in for a quick appetizer and dessert while on a girls trip in October 2026. Opted for the…read morefried green tomatoes, and of course, the beignets. Both were lovely! Fried green tomatoes had a very nice thickness to the cut a good breading that was not too thick and not to thin- stayed well adhered to the tomato. They arrived piping hot, but ever so delicious. The beignets were light and fluffy also piping hot and fresh made to order. I am not a beignet connoisseur by any means however I prefer them light and fluffy versus dense and heavy. These were very good and I certainly got back to get more. The atmosphere is simple, casual. We were able to be seated immediately. This was less busy than some of the other restaurants, but certainly good. Service was exactly what I needed-not over the top and not too little.

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Zesty Creole - Bar

Bar

Zesty Creole - Beignets

Beignets

Zesty Creole - Taste of Nola

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.2 mi•Central Business District
•$$
Casual dining
Happy hour specials

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Great spot for seafood and oysters! I really enjoyed the oysters here. They have a variety of…read moreoptions to choose from, so I would definitely recommend trying at least one of their oyster dishes. We ordered the creole oysters and seafood penne pasta, and both were solid choices. The oysters came topped with a flavorful creole sauce, while the seafood penne pasta was a hearty and filling portion. Both dishes also came with bread on the side. Service was friendly throughout our meal. There is plenty of seating inside, though the restaurant was pretty packed when we visited! Overall, a great spot if you are craving seafood.

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Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(121 reviews)
0.4 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Interior

Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(501 reviews)
0.8 mi•Warehouse District
•$$

I could smell the chicken a block away. I increased my pace so I could more quickly make it to this…read morebucket-list restaurant, especially since I love fried chicken. There were a few pleasant surprises that I experienced. First, I don't know why, but I expected a hole-in-the-wall establishment. But it was a beautifully updated restaurant with a nice square bar in the center. It's light and bright with a lot of space. I was greeted warmly and sat quickly at the bar. Note, that reservations are required to sit at a table. Walk-up guests must sit at the bar. I was alone so I normally sit at the bar anyway. I was pleasantly welcomed by Nicole who immediately asked if I wanted water or any other drink to start. I got sweet tea since it's my favorite nonalcoholic drink. I ordered the 1/4 chicken dark meat with a side of macaroni & cheese and a piece of cornbread. 2nd surprise. The chicken is spicy, which I forgot from all the shows I've watched about the chicken here. It's just enough to give it a little heat and added flavor. The batter is light and crispy with a hint of buttermilk. The meat is super juicy and delicious. 3rd surprise. I didn't know I would love the Mac and cheese so much. It was more savory than cheesy, which made it stand out above others I've had. The cornbread muffin was a great tie-in with its slightly sweet honey flavor. Savory and sweet. Tender and crunchy. It covered all of the requirements for a perfectly balanced meal. The service was excellent with that perfect Southern touch of sweetness and hospitality. I highly recommend visiting when in New Orleans.

Came on a Sunday afternoon and waited an hour. The brunch DJ was awesome and the vibes were high,…read morebut that's where the good news ends. The service was terrible and the food was medicore. We ordered the fried chicken biscuits, and two major things were wrong. One biscuit was half cooked and inedible, and the other had an actual chicken wing inside...my fiance bit right into bones! The only redeeming part was the hot honey. We also tried the 1/4 fried chicken (white meat only, no mixing), which was overcooked, dry, and borderline burnt. The mac and cheese was just as dry and clearly sitting under a warmer for a while and the drinks were totally forgettable. The service was just as bad. Our bartender, which was also our server, didn't check on us a single time. When taking our order, she rudely told my fiance to speak up, yet miraculously repeated the whole order back without us having to say it again. She had no problem being friendly to the other tables around us, though. Management also needs to check bar hygiene: I watched her make drinks back to back while doing other tasks without washing her hands once, and she even handed me a damp napkin that smelled like musty mildew. All hype, zero substance.

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Willie Mae’s NOLA - History in the making!

History in the making!

Willie Mae’s NOLA - Fried shrimp platter

Fried shrimp platter

Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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1/4 Fried chicken and Mac and cheese

Gris-Gris - Watching chef plate an order of pork belly and watermelon

Gris-Gris

4.2(989 reviews)
1.6 mi•Lower Garden District
•$$

Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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Gris-Gris
Gris-Gris
Gris-Gris

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Hot N Cajun - seafood - Updated October 2026

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