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Hot N Cajun

4.3 (221 reviews)
Open • 12:00 pm - 11:00 PM
Updated 2 months ago

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HOT N CAJUN ATMOSPHERE

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Fried Calamari & Shrimp Saga with House Cajun Blend
Helen V.

With so many different seafood boil spots to choose from, this one has to be one of the more delicious spots. The food was fresh and piping hot when served and seasoned to perfection. The calamari was soft but lightly battered to have that crunch. I enjoyed how flavorful the House Cajun Blend seasoning was. But it had a bit too much butter where the seasoning would sink to the bottom when we were halfway done eating. There wasn't a line when we arrived at 7pm on a Wednesday and it felt very clean inside. Our server was kind and helpful with explaining the menu and taking our orders.

Grace C.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that steaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

Seafood boil including 1Lb of headless shrimp, corn, potatoes and sausage with the house seasoning blend with a medium heat level.
Eric B.

This restaurant has a nice, casual ambiance and our waitress was friendly and attentive. My wife has a create your own seafood boil including 1Lb of headless shrimp, potatoes, corn, and sausage with the house seasoning blend with a medium heat level. The food was delicious and the heat level was just right. I highly recommend this place and I would definitely eat here again!

Anna S.

I've been in similar places in other states and wanted to try the authentic seafood boil bag. We went on a Monday evening, so there was plenty of space to sit and service was fast. They offer plenty of options including 'build your combo' as well as full food and bar menu. I really liked what we got (crab legs, lobster tail, black mussels, headless shrimp, corn, sausage and potatoes). Our server Grace was really nice and helpful with menu. I liked that after bringing out boil bag she mixed it one last time and put it out on a plate, it made it so much easier to enjoy and not to worry about sauce getting on arms while trying to see/take out food. Butter sauce was flavorful with spices and not over salted. Definitely worth trying and coming back.

Howard M.

The atmosphere at Hot & Cajun was clean, comfortable, and inviting. Unfortunately, the service left a lot to be desired. We waited approximately 30 minutes before our waiter even came to greet our table, which set a disappointing tone for the entire meal. The food was decent, but nothing particularly memorable or worth going out of the way for. It's possible the long wait and lack of attention from the staff affected the overall experience and my enjoyment of the meal. The restaurant has potential given the nice atmosphere, but the service needs significant improvement. Until then, I can't rate it any higher than 2 stars.

Bar & dining room
Candace M.

We came here not real hungry, will have to go back sometime to try the boil bags, those looked really good. Hub had a catfish dinner he said it was the best he's ever had, very light & perfectly done. I had a small crawfish fried rice, it was ok but I felt like the rice was "premade" because it was somewhat dry. Service was great, they're open late which is a plus.

Outside sign
Renee S.

We came here for our first dinner in New Orleans. It was walking distance from our hotel and across from our conference at the Ritz Carlton. We got there around 7PM and there was a long line outside. They separate larger and smaller parties in two separate lines. Some people ditched the line so I think the wait was maybe 45 minutes. Apparently this place became tik tok famous but honestly I have great seafood boil right around my house. I enjoyed myself but nothing wow'ed me. It was a classic boil. Flavors were tasty and food was hot. They ran out of crackers though so I think they should invest more of those for the restaurant. Also, the person who delivered our food didn't take the boil out of the bag for us but we saw another table get that extra service. Our server was ok. Kinda did the bare minimum. Would come back or try another spot around town honestly since we aren't local.

Platter for 4! Absolutely incredible taste!!
Rebecca P.

Platter for 4! Absolutely incredible taste!! We are from Los Angeles California and nothing compares! Absolutely great service too, our waitness was sweet and funny!

Wendy G.

Wonderful Cajun boil option in the FQ. Their hush puppies were perfect - traditional, cornmeal only balls of goodness that were the ideal complement to a spicy seafood boil. We came during peak crawfish season, so had to get a pound added to the crab and shrimp sampler boil. We like spicy food and got medium spicy, which was yummy but we'd probably kick it up a notch next time. Friendly service, and one of the few FQ boil spots open on Easter Sunday.

Christopher M.

Hot N Cajun With no seated tables available when I arrived at Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

Look at all that food
Olivia C.

I'm not proud of sounds I made while eating here. Or the mess I left behind. But this right here? This was fire! For around $120 we got a massive seafood boil consisting of king crab legs, shrimp, mussels, corn, potatoes, hard boiled eggs, andouille sausage... I mean there was so much food. This could've comfortably fed 5 ladies!!! So at that price point, I think it's very reasonable. I mean I'm talking KING CRAB yall. Not Prince krab, KING. The medium spicy was perfect too, not too much heat but just the right amount of flavor. Aside from that, we also got some Cajun fries, which were fire, the service was good, and the table had plenty of napkins for my messy ahh. I'd def recommend coming here to get you a lil southern boil.

Menu
Jaquita L.

Didn't have to wait too long to be seated and really enjoyed the ambiance. Classic no frills boil place which we loved. Our server was nice and made us feel welcome. Drinks 6.5/10: decent flavor can tell it was pre mixed drink. Food 9.5/10 (make your own): food was seasoned very well. Seafood was fresh and overall really enjoyed the boil bag.

Shrimp and sausage boil in house Cajun sauce
Olivia C.

I had to come here to check off seafood boil for the New Orleans eats bucket list. This is the main most popular spot for seafood boil in the French Quarter. I ate dinner here two times. Both times there was a 10-15 minute wait outside and then the service was pretty fast and friendly once you get seated. The inside is very casual and fast paced, but it's nice how they supply you with the gloves, bibs, and crabmeat pick too. First time here, we tried the premade combo with 1 lb of headless shrimp and snow crab and a separate custom combo of 1/2 lb of shrimp with sausage. Sadly, the combos we got only came with sausage and no potato or corn like the menu said. That was kinda disappointing. We ordered the house Cajun sauce at the hot spice level. While the sauce was pretty flavorful and a bit oily, I would've liked more of a spicy kick. The second time, we got the oysters and headless shrimp combo. The oysters were okay, not very flavorful or salty. Wouldn't really recommend oysters here. The combo was better this time because we got the promised potatoes, corn, and sausage for the make your own conbo. Also, we got it extra hot. Although we didn't think it was spicy, we just added Louisiana hot sauce for the right kick. I'd love if they offered spicier sauce options in the future though.

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Reviews are largely positive. People highlight the flavorful seafood boils, generous portions, and attentive and friendly service, along with a lively and casual atmosphere.

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4 days ago

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6 hours ago

Best boil in town! Order noodles and dump them into the boil you won't be sorry!service was great.

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Great food, great service. Enjoyed the seafood boil. oysters were the best we ate. Cat fish was the freshest.

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.2 mi•Central Business District
•$$
Casual dining
Happy hour specials

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Great spot for seafood and oysters! I really enjoyed the oysters here. They have a variety of…read moreoptions to choose from, so I would definitely recommend trying at least one of their oyster dishes. We ordered the creole oysters and seafood penne pasta, and both were solid choices. The oysters came topped with a flavorful creole sauce, while the seafood penne pasta was a hearty and filling portion. Both dishes also came with bread on the side. Service was friendly throughout our meal. There is plenty of seating inside, though the restaurant was pretty packed when we visited! Overall, a great spot if you are craving seafood.

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Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

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Acme Oyster House

Acme Oyster House

4.2(9.4k reviews)
0.1 mi•Central Business District
•$$

ACME Oyster House was one of the first restaurants we ate at on our trip to New Orleans and man was…read moreit such a great start to our foodie adventure. There was a little bit of a wait but it was totally worth it, our server was Mike he was so attentive and really friendly. I'm not a oyster girly, my husband likes them and I told him I'd try them out, so we ordered half a dozen chargrilled oysters, boom boom shrimp, Boudin eggrolls, the New Orleans Medley that has your choice of gumbo, jambalaya, red beans and rice and grilled sausage, we also got a side of hush puppies. Can I just say that I am now a chargrilled oyster girl, ACME's oysters were so good, so flavorful and juicy and man, I am salivating just thinking of it. I made sure to save some of my bread to dip the sauce and I really wish we ordered the full dozen. The Medley was really good too, I opted for the seafood gumbo and wow, it was so tasty, I think the only gumbo experience I had was from Disneyland. Also the red beans and rice was so one of my favorites, Bryans favorite was the jambalaya as well as the oysters and boudin rolls. Boudin is like a blood sausage and his friends had said that because we were visiting we had to try it, we did and tasted fine to me. I wish we came back on our last night to get another round of oysters it was that impactful. Really affordable foods, fast service and such a great fun environment!

The raw oysters weren't very good. I don't know how to feel, man. The first one I bit into had a…read morefunky texture and taste. I ate four, they were better with the sauce. I don't want oysters that need to be eaten with sauce. Shrimp Po Boy was tasty. Service was good considering it was a busy Friday night. It was a fun lively place.

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Acme Oyster House
Acme Oyster House
Acme Oyster House

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Peche Seafood and Grill - Smoked drum with olives

Peche Seafood and Grill

4.3(3k reviews)
0.7 mi•Warehouse District, Lower Garden District
•$$$

My wife and I made reservations at Pêche Seafood Grill, and it turned out to be one of our best…read moredining experiences while we were in the Big Easy! Pêche is located at the corner of Magazine and Julia Streets in New Orleans' Warehouse District. The restaurant is beautiful, the service was warm and attentive, and the food was memorable from start to finish. We started with the tuna crudo, which was incredibly fresh. We also shared the spicy shrimp over pasta, and it was amazing. For our main dish, we had the baked drum, served with stewed okra. The fish was cooked to perfection, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked and softer than we would have preferred, but the flavor was still excellent. Reservations are highly recommended, so plan ahead. It is well worth the effort for an experience like this.

Five stars, but can we give Sam a few extra?!…read more We spent the evening watching Sam run the show as the expediter, and let me tell you, this man is a MACHINE! He never stopped moving, kept everything running like a well oiled machine, and absolutely kicked ass all night. Honestly, at some point we were more entertained watching Sam work than anything else going on in the restaurant! By the end of dinner, we had officially become Sam fans and asked our server to send him over so we could meet the legend himself. A few fist bumps and a little conversation later, he did not disappoint! Funny, humble, hardworking, and just an all around great guy. Sam, we see you! Whatever they're paying you, it's probably not enough. Give this man a raise, a cape, or at least a standing ovation! Great food and great experience, but Sam stole the show!

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Peche Seafood and Grill - Chef Nicole Mills write up

Chef Nicole Mills write up

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The Hush puppies were divine!!

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Zesty Creole - Taste of Nola

Zesty Creole

4.5(962 reviews)
0.1 mi•Central Business District
•$$

While visiting New Orleans and looking for a place with great food, attentive service, and a quick…read moreturnaround, this is definitely a place to visit! We had Boris as our server, and he stood out from the very beginning. He was not only pleasant and attentive, but also extremely knowledgeable and made excellent recommendations. What really impressed us was that he took our very specific order without a pen or paper--he memorized everything perfectly! The food came out quickly, and the entire staff worked together seamlessly. It was truly a great dining experience from start to finish. And the desserts were to die for! I highly recommend trying the gumbo, shrimp platter, bread pudding, and chocolate mousse. Everything was delicious. The only downside is the parking. Street parking is available, as well as paid parking options, but it can be a little challenging. Overall, a wonderful experience with great food, excellent service, and a fantastic team. Highly recommended!

Stepped in for a quick appetizer and dessert while on a girls trip in October 2026. Opted for the…read morefried green tomatoes, and of course, the beignets. Both were lovely! Fried green tomatoes had a very nice thickness to the cut a good breading that was not too thick and not to thin- stayed well adhered to the tomato. They arrived piping hot, but ever so delicious. The beignets were light and fluffy also piping hot and fresh made to order. I am not a beignet connoisseur by any means however I prefer them light and fluffy versus dense and heavy. These were very good and I certainly got back to get more. The atmosphere is simple, casual. We were able to be seated immediately. This was less busy than some of the other restaurants, but certainly good. Service was exactly what I needed-not over the top and not too little.

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Zesty Creole - Bar

Bar

Zesty Creole - Beignets

Beignets

Zesty Creole - Taste of Nola

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Taste of Nola

Drago's Seafood Restaurant - Oyster Rockefeller

Drago's Seafood Restaurant

3.6(4.4k reviews)
0.7 mi•Warehouse District
•$$$

Everyone suggested Drago, specifically the Charbroiled Oysters…read more 10/10 extremely good. Definitely recommend. Our waiter for the night was Juan. He was the BEST! He had a friendly smile and helped us with suggestions. We lovedddd his honesty and he had amazing sense of humor. He made the experience a 100/10.

If I could give a -10, I would. The restaurant is located in the hotel. Went to Drago to help…read morecelebrate a friend's birthday. Was greeted by the host who had to clean out the table in order to be seated. Restaurant was relatively busy so noise level was intense. Server greeted us asked if we would like water to place an appetizer. We ordered a half dozen of oysters. The server asked if we would like them charred. We told the server we would like them raw. When oysters arrived, they were the size of half dollars (had no taste), there was no horseradish, nor serving forks, or lemons. Told server about our concerns. He brought back one fork, and a saucer of lemons. Tables were pretty close, so when the table behind us ordered oysters, they came out the size of the palm of your hand. Asked server if we could speak to the manager, which he informed me that he would take care of the concern. He bought back another half dozen which were a more reasonable size (had a better flavor). When the server took our entrée order, I ordered the crawfish étouffée, and my friend ordered the shrimp pasta. When the order came out, I could feel the the serving plates were very hot, which let me know that the plates had been in a microwave, my rice was old and hard, I thought I was being pranked, I asked the server for the manger. Manger came to our table to address my concerns, she asked how was the flavor of the étouffée and that she would bring out just a bowl of the étouffée, I told her I couldn't get past the rice in order to taste the rest of the dish, she's still insisted that I should try the étouffée. I told her that once I send food back twice, I could not trust what would come out of the kitchen. She told me she would take my food off the ticket. Server did try to apologize for the service of the food, but the moment was lost.

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Drago's Seafood Restaurant - The Open Kitchen, Check out that Flame.

The Open Kitchen, Check out that Flame.

Drago's Seafood Restaurant - Bread pudding is a must--ice cream is non-negotiable.

Bread pudding is a must--ice cream is non-negotiable.

Drago's Seafood Restaurant - Cheesecake

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Cheesecake

Hot N Cajun - seafood - Updated October 2026

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