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    Gris-Gris

    4.2 (985 reviews)
    Closed 11:00 am - 10:00 pm

    Gris-Gris Photos

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    GRIS-GRIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Gris-Gris

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    Oyster Poboy
    Fazley R.

    Stopped by for a light dinner. Since it was on and off raining during our visit, they sat us at the bar instead of our preferred patio selection. The gumbo was on point. Get it. The chicken gizzard grillades were tender and not chewy or grainy. Amazing flavor. A sleep is the watermelon salad. They use local fresh grains topped with watermelon and feta. Amazing. The oyster poboy was packed! The baguette was super soft and the oysters were fried to perfection. Fries were somewhat mid.

    Gumbo
    Liza A.

    Came for happy hour - the pours are generous. The snack options are good pairings with the drinks. The happy hour app portions were generous. A nice snack before dinner. I ordered the artichoke and spinach dip, gumbo, and drinks. The gumbo was delicious. I would order again.

    Duck
    Elizabeth G.

    First. This is not 11-30 person. As two $$ insinuate. I think YELP needs to change it to three. Now for the restaurant itself. First, we asked about to not sit in a high top. We were told there was a table upstairs inside. When we get upstairs it only had high tops. The girl apologized but never offered to change it. We went with it because it does have a foot bar. There are some back issues in our party. The appetizer BLT was good. I felt it needed a little more sauce, but not much. The flavor pallet was well balanced. The duck breast was a little overcooked with no jalapeño taste to the jalapeño jus. However, it had good flavor. The portion is not large, and you will want to order a side. The chicken and dumplings are homey, but a little different. It has a creamier flavor-which I liked. The dumplings are large drop dumplings. I would have liked for the flavor of the soup to have permitted more than the exterior to take on the flavor. This was a heartier dish than the duck. I really felt everything overall was tasty, but each item had something that could have been executed a bit better. Our server was polite and helpful. I would add if sometimes insensé bothers your sinuses you might want to take a spot outside.

    Our friend and fried chicken festival judge!
    Denise D.

    First time here and thoroughly enjoyed the experience. We all agreed that what truly made this meal special was our spectacular server whose name I cannot recall for the life of me! ( too much wine?) She was a gorgeous, curly haired redhead that my daughter said " could have sold us anything!" She had a voice like honey and reminded me of actresses from the old days. One of the top five servers I have EVER had! There are not enough stars for her! The food was very good. Chicken and dumplings soup was good (not quite as good as mine according to the child I birthed) and the fried oysters were quite good as well. I don't know why I don't like bacon with seafood dishes, I just don't. I like them both, just not together so I happily gave the bacon away. Gumbo had quite a dark roux and no okra( sad here) but it was quite tasty. I will definitely return for some fish dishes that I saw on other diners plates. I wasn't with fish lovers so I got voted down. Will be sneaking back on my own! Cute place. Would happily return.

    Happy hour wine!
    Misato L.

    I arrived here without a reservation on a Monday afternoon, but I was able to get seated right away. I requested outside seating and I sat there, but the winds and flies came at full force shortly after and so I moved seats to inside the restaurant counter area. The hosts (male and female) as well as my waitress, Angel, were all so nice about me moving seats (and I felt very bad about it since they had to clean the table twice after me in the end). My husband and I both went with the course meal which came with the choice of appetizer (gumbo or Caesar's salad), entree (chicken and dumplings or shrimp and grits) and finally the dessert which was bread pudding. Everything was very delicious and the owner who was in the kitchen himself even took the time to ask us if we needed anything and if everything was good. Everyone at the restaurant delivered superior service and food was very satisfying, I highly recommend the happy hour drinks and course meal! It was such a pleasant dining experience overall.

    We love NOLA
    Martina C.

    I'm literally in love. This spot. OH MY!! I was DYING to stop into Gris Gris for a drink. But my friend wanted to keep walking. I saw the Gris-Gris to-go-go and said okay let's see what's in there. BOY am I glad I did. I'd been looking for NOLA souvenirs for my man and my kids but it was all too cheesy touristy stuff. And awful quality. But this place NAH. It had THE stuff. Crystals for my kids, a cute halter half shirt for my daughter, and a tee for my man that was SO soft and said "I'll dance at your funeral and you dance at mine." With the Gris- Gris logo. Everything was high quality, soft fabric. I got a koozi because I too needed a cool souvenir from there. The hilarious part is I was SO thirsty that I grabbed a Liquid Death sparkling water (plain,) as soon as I walked in. Hydration was MY MAIN goal. Then I started looking around and was like OMG this place is EPIC!! The ladies who rang me up were so friendly. So kind. They let my Friend use the restroom and I bought $90 in gifts. Because they had AWESOME stuff!!! Next time I'm there I'm grabbing drinks at the restaurant AND souvenirs at to-go-go!!!

    Lance C.

    The Gris-Gris southern hospitality at its best. Wonderful customer service. Chilled atmosphere when you walk in. My favorite cocktail is a Long Island Ice Tea. My wife enjoyed a frozen drink called The frozen Gin Brigitte. I enjoyed the LGD Burger. It was loaded with flavor. Cast iron seared fish was delicious. Green beans were like wow. Overall it was feel good great time.

    Had a great experience at Gris-Gris. This is definitely more of a formal, upscale spot compared to a lot of places in New Orleans, and it shows in both the atmosphere and the overall dining experience. The food was excellent - really well-executed Louisiana cuisine with great flavors across the board. You can tell there's attention to detail in every dish. Service was also top-notch - professional, attentive, and friendly without being overbearing. Yes, prices are on the higher side, but that's exactly what you'd expect from a place like this. It feels justified given the quality and setting. Portion sizes were a bit smaller than I expected, but honestly, that's a minor thing in the grand scheme of the experience. Overall, a fantastic choice if you're looking for a more refined Louisiana dining experience.

    Eggs Benedict with pork on a croissant
    Rebekah W.

    What?! This place is incredible. Balcony seating under an umbrella is iconic. The Benedict with pork and béarnaise is smoky and rich and delicious. It's served on a croissant and is chef's kiss! The chicken and waffles is just as good. The waffles have a crystallized sugar that adds a delicious crunch. And the gumbo! Perfect spice level. Super nice chill service. Can't recommend enough.

    Shrimp and grits
    Anne F.

    Really amazing quality eats in NOLA. The food was superb, service was speedy and attentive with thoughtful recommendations and pairings, and the atmosphere was fantastic. The weather was accommodating so we opted for outdoor seating on the terrace with our larger group. Would be back in a heartbeat if ever in the area! Highly recommend the shrimp and grits. I could drink that sauce! Their gumbo is also a must!!

    Our menu
    Patricia R.

    I recently had lunch at Gris Gris with my main squeeze and it was a lovely experience. We shared the oysters blt and I had a Caesar salad. Both were delicious and the service was excellent. Good stuff.

    Bill W.

    Cool little spot on the north end of Magazine Street. This is one of my favorite spots to visit while I'm Uptown or when out of state friends come to visit. Indoor and outside seating. Plenty of space on the sidewalk/patio with additional outdoor seating upstairs on the balcony. The servers are always on point taking orders and refilling drinks, the food is spectacular and the portion sizes are surprisingly large. Plus, when you're done eating, there are plenty of things to do right there on Magazine if you have a free day.

    Stuffed crab salad

    Had a reservation for 1 and we arrived at 12:40. We were sat right away on this very rainy day. The waitress was great and attentive. I had a Bloody Mary and stuffed crab salad, my husband had a cup of gumbo and chicken and dumplings, my son had the chicken and avocado sandwich. Everything was good, including the bread pudding. The only thing we didn't like was the fact that a hostess came up to our table shortly after we were sat and said that because it was raining, they had limited space and the next party would be there at 2:30. That didn't sit well with us as we didn't even place our order yet and felt rushed. We deserved to enjoy our meal as much as the party that was arriving at 2:30.

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    1 month ago

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    5 months ago

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    23 days ago

    Great food and service. I love the upstairs outdoor balcony in cool weather for people watching.

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    3 months ago

    Wonderful food in a relaxed atmosphere. We got lucky and they had no wait and we loved every bite.

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    Gris-Gris Reviews in Other Languages

    Ask the Community - Gris-Gris

    Do they have a happy hour?

    From EaterNOLA earlier this month. https://nola.eater.com/maps/best-happy-hour-new-orleans-nola

    Do they still offer happy hour? If so, when is it?

    Everyday from 3-6pm

    What is the dress code for lunch?

    Casual dress

    Where is the best place to sit?

    At the chef table you see all the works and the food getting prepared. I thought it was a great experience watching and it also strikes a lot of conversations. Enjoy!

    Are vac cards required for outside dining?

    Not as of this date

    Can you tell me the difference between kitchen hi top or cafe hi top?

    Kitchen is downstairs, Cafe is upstairs.

    Are you open for lunch on Wednesdays and Thursdays? Online reservations do not have any slots for lunch for those days. Thanks!

    As I understand, they are only open for dinners on Wednesday and Thursdays...

    Do you need reservations?

    Reservations are not required but strongly encouraged! Give us a call at 504-272-0241 or book through Resy!

    Are the business hours posted online, on yelp and on the doors at the entrance to the place accurate? I only ask because we drove over on Wednesday around 7pm and they were closed.

    I'm surprised by that. Normally the post an hours or when they are truly open. I'm wondering if they had a family emergency? I always try to call ahead to make sure before I drive over

    Do they serve meals on the 2nd floor balcony or only drinks?

    They serve meals up there

    Do they have gift cards?

    Yes they do!

    View All 13 Questions

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    Southerns

    Southerns

    4.4
    (173 reviews)
    8.5 mi
    $$

    It's rare to step into a restaurant before the doors open, an almost behind-the-scenes experience…read more You get to see what makes people tick and who they really are. In the restaurant business, we all have a switch: once the doors open, it flips. Until then, you're seeing people exactly as they are. This team is genuine. Hands down. Yes, I know, I'm technically here for a king cake. Standing in line for a king cake from a famous fried chicken company almost feels satirical. But watching the entire team sit down together for a meal an hour before service told me everything I needed to know about the leadership and the values of this company. People matter here. You can see why the sandwiches are as good as they are. You can feel why the king cake is worth the wait. This team operates like a family; kind to one another, intentional, and connected. The food is made with care because the people are cared for. I'm not here to review the food (which is phenomenal) or the king cake. I'm here to review the brand. This is the kind of business we should be proud to support as a community. Keep it up.

    I thought Southern's was pretty good overall. The menu offers some unique options, including…read morecreative chicken sandwiches and a few Asian-inspired fusion dishes that go beyond traditional Southern cuisine. I also like that they feature a daily special that isn't on the regular menu--it adds a nice element of variety. Everything is cooked to order, which is definitely a plus. Just keep in mind that most of the menu is fried, so this isn't the place to go if you're looking for a particularly healthy meal.

    Photos
    Metairie store menu and front counter - September 2024
    Metairie store menu and front counter - September 2024
    Mardi Gras Burger
    Mardi Gras Burger
    The furniture is super heavyweight, can definitely hold up any big back

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    The furniture is super heavyweight, can definitely hold up any big back
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    2.0 mi
    $$

    Great food, drinks, service and atmosphere. Food is priced very well for the quality.read more

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Willa Jean

    Willa Jean

    4.3
    (2.7k reviews)
    1.2 mi
    $$

    Finally! On our last day in NO we tried WJ and wow! This is…read morewhat we thought breakfast in New Orleans would be! Exceeded our expectations! Great coffee bar! Definitely treat yourself and try WJ. Great service too!

    Rude service from start to finish. We added ourselves to the waitlist because they had a…read morereservation available, yet watched several families get seated ahead of us while we continued waiting. We were a party of 3 adults and 2 children (one being only 2 years old), and because of that they changed our table type from a 4-top to a 5-top and made us wait an additional 30 minutes. Meanwhile, multiple tables became available that easily could have accommodated us, but the hostess was determined to keep telling us we had to wait. To make matters worse, there was open bench seating in the back where customers ordering to-go could sit. I offered to order food to-go so we could at least sit down and get started while waiting, and she told me if I did that they would remove our name from the waitlist because "you have to pick one or the other." No willingness to problem solve whatsoever. She repeatedly said she was "sorry," but her actions showed the opposite. I was simply trying to work together to find some reasonable solution instead of continuing to watch everyone else get seated while our family, including small children, kept waiting. Absolutely horrible customer service experience.

    Photos
    Counter
    Counter
    Biscuit with jam and butter
    Biscuit with jam and butter
    The BISCUIT!

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    The BISCUIT!

    Gris-Gris - cajun - Updated July 2026

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