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    Annunciation

    3.6 (346 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Annunciation Photos

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    ANNUNCIATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Annunciation

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    Reviews With Photos

    Softshell Crab Monica
    Loup Gar U.

    Had an amazing dinner with two friends in town for a conference during FQF. APPETIZERS: Paneed Oysters, Fried Green Tomatoes with Merliton Slaw, and Crabmeat Au Gratin - all amazing, but the Crabmeat was a standout. Chef also comp'd some brouchetta. ENTREES: 3 had the Chef's Fish of the Day which was a delicious Louisiana Black Drum topped with a medley of Lump Crab, Crawfish, and Scallops. Our server even knew the difference between red drum and black drum. The pièce de résistance, however was my Softshell Crab Monica - locally sourced and it is in season - over a bed of pasta with jumbo lump crab meat and crawfish. All plates were returned to the kitchen completely cleaned. DESSERT: House made Strawberry Cheesecake - also LA sourced and in season, so sweet strawberries - not sour. We sat downstairs with the piano and the vibe was lovely and happening for FQF.

    Fried Green Tomato   Slaw was yes.
    LaVonna V.

    Beautiful space. Amazing food service. Warm staff. Went during restaurant week June 26. Beautiful 3 course run. Duck was immaculate came with a divine sweet potato side. 50$ bucks. Gumbo yes. Charcuterie starter, absolutely. Crab au gratin divine. Great drinks. Family feels. Tasteful wine selection.

    Pecan pie
    Sara P.

    Highly recommend reservations. We had a short wait on a Sunday evening for a party of six. Started with drinks at the bar. The bartender was very attentive. Once we got to the table our server seemed to be trying to be super funny rather than just taking or orders. Maybe I was hangry, but I really just wanted to get our orders in and not be entertained by jokes. The food was delicious. My partner and I tried a few appetizers for our dinner ad we wanted to try many things. Everyone else really enjoyed their entrees. We enjoyed the crabmeat au gratin, the fried green tomatoes (a bit overdone), but the crab ravioli was amazing. The bread pudding could have been better. I wish it had more sauce. It seemed a bit dry. Really enjoyed the ambiance, service, and cocktails. We will definitely be returning for a nice meal when we are in town.

    One of the best salads I have ever eaten
    Scott K.

    Run, don't walk. You will not regret it. The food was amazing but I want to start with a shout out to our server Sam. He was an absolute delight, incredibly friendly and sweet. Ok, the food. We did the Revillion menu as is our tradition. It's a fun way to try all of their newest items and a cool winter tradition. It was a four course dinner. The amuse bouche was a bread with basil and cheese and it was to die for. For the second course we had the salad and the gnocchi. Both were fantastic and I honestly couldn't pick a favorite, they were both delicious. The salad was one of the best salads I've ever tasted. I'm looking back at the menu and it seems like the other things on the sample menu weren't on the list because I normally wouldn't choose a salad at a place like this with so many other options but it was fantastic. For our third course we had Beef Wellington and Wild Mushroom Risotto. The Beef Wellington was amazing, with a layer of some sort of mustard sauce under the pastry that I would not mind drowning in. The risotto was vegetarian but had a great umami flavor. For desert we had the tiramisu and the Italian Budino. Normally I'm not a fan of tiramisu but this was so good. The Budino was amazing with sea salt and butterscotch. A great meal and a great dining experience!!

    Pumpkin cheesecake
    Judith D.

    The chicken and sausage gumbo was some of the best I have ever had anywhere in the city. The harvest salad and paneed chicken were pretty tasty. The stuffed shrimp and polenta was a little to dry. The pumpkin ravioli was nothing special.The cocktails were very tasty and the pumpkin cheesecake was light and airy. The overall ambiance was 6/10 nothing bad just nothing special. The service was top notch and most especially Michael.

    bruschetta amuse bouche
    Jen L.

    My review is for Christmas Eve dinner (Yes I know I am late). It was a prix fixe meal but with plenty of choices. We had an amuse bouche of bruschetta and then I started with a small bowl of bisque and then I had a yummy plate of speckled trout with asparagus. The wine and cocktail choices were great. I gobbled up my dessert cannoli too fast to even get a photo. My friends got the eggplant, the beef wellington, salads and we all loved our food. Service was great and the restaurant decorations were lovely and very seasonal. Next time I'll have to go for brunch!

    Crab Cakes
    Demeka F.

    I loved this restaurant! First, I have to say Randy is one of the best servers in New Orleans, and I highly recommend asking for his section. He made the visit over the top. He has a great personality and great radio voice! He's also super knowledgeable and made great recommendations. The fresh bruschetta on house bread was amazing. The zucchini salad with scallops was small but mighty. When we first saw the salad, we were underwhelmed, and once we started eating, we were all big fans. The shrimp etouffee was so good. We shared as an appetizer with 3 people and everyone was satisfied. The lamb chops were top tier, with the mashed potatoes. The sauce was also really good. The crab cakes were fresh and mostly crab meat. I highly recommend and will come back whenever I'm back in the city.

    Soft Shell Crab Crawfish Monica
    Miguel B.

    Tried this on a weeknight date with the wife and we were both impressed. The service was wonderful and the food was delicious. We will definitely visit again.

    Tiramisu, it was delicious.
    Sean R.

    I am torn about this review, because the Beef Wellington was so good it saved the experience! It's the only reason I'm giving 3 stars instead of 2. Every year I book a reservation for a fancy dinner on Christmas Eve in honor of my deceased mother, I saw this menu online and was VERY excited. When I got served the "Amuse Bouche" and it was bruschetta that was dry and basic, I was very upset, immediately. Second course (appetizer) was Stuffed Shrimp for my friend, and a boring, basic, good tasting but unimpressive Shrimp and Corn Bisque. I was again, very upset. This is supposed to be a HOLIDAY MEAL at a fancy restaurant, and I get a small cup of basic soup when my friend gets this amazing shrimp appetizer??? Are you kidding me? Third course (Entree), was the Beef Wellington... let me just say, when I took my first bite, I was blown away! I was over the moon happy by this DELICIOUS Wellington!!! It saved the entire meal, and I am SO serious! I went from ready to complain, to happy as a clam! The staff were so wonderful when I asked for extra gravy! Thank you! Fourth Course (Dessert), Tiramisu! This was amazing it was very flavorful, cocoa, espresso, it was amazing! Staff: our waiter was Sam, and he was WONDERFUL! The host, I don't know his name, I asked for the larger more comfortable chair, as I'm plus size and have a back injury, and he argued and gave reason why I couldn't use it and the eventually agreed when I pushed back, only because the chairs they had were terrible! Over all, I enjoyed the entree and the dessert, the bill was $120 after tip, $100 before tip, and I do NOT think it was worth it, but I'd have ordered that beef Wellington ANY DAY OF THE WEEK!

    Crawfish Etouffee
    Divina O.

    I ordered etoufee and it was more of a shrimp soup. Service was slow . Appetizers were also jsut ok. The best part was their martinis. All in all nice clean restaurant . food needs flavor

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    Beautiful restaurant with outstanding food and excellent service. The ambiance was very romantic. We definitely will be back!!

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    Page 1 of 9

    Ask the Community - Annunciation

    Is there parking for oversized vehicles?

    We offer street parking only. There is also a pay lot at the corner of Annunciation and Andrew Higgins but I am not sure if they offer parking for oversized vehicles.

    What is the dress code for men?

    Hi Cindy, Business casual. No jacket required.

    Don’t See Your Question? Ask Away!

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    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    0.8 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

    Photos
    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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    Gallier Special Dozen Oyster

    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(213 reviews)
    1.0 mi•French Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(118 reviews)
    0.6 mi•Central Business District

    Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

    Photos
    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(484 reviews)
    0.5 mi•Warehouse District
    •$$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    We went to Willie Mae's NOLA on Monday for a late lunch around 3:30 PM and had such a great…read moreexperience! I had made a quick reservation online, but at that time it really wasn't necessary because it wasn't too crowded. We had passed by earlier in the day and there was a line outside, so coming later definitely worked out for us. Our waitress was amazing! She was so funny, friendly, and just really fun throughout the entire meal. We started with the Caesar salad and the NOLA Nuggets, which are fried catfish bites. They accidentally brought us a house salad at first, but quickly fixed it and brought out the Caesar. The catfish bites were really good and perfectly fried. They had run out of tartar sauce that day, and our waitress explained that the person who normally makes it wasn't there and that they make their sauces in-house. We ended up improvising our own dipping sauce with mayo and hot sauce, which actually worked out pretty well! For our entrees, my boyfriend, my mother-in-law, and I all ordered the Willie Mae Chicken Sandwich, and WOW. The fried chicken was amazing. It was perfectly crispy on the outside, juicy inside, and served on a brioche bun with red cabbage, slaw sauce, and HiHo pickles. The pickles were so good and went perfectly with the chicken. Honestly, this was some of the best fried chicken I've ever had. I got the mac & cheese on the side and it was super creamy and delicious. My boyfriend got the fried okra, which was also really good. My father-in-law is a huge catfish fan, so he ordered the Louisiana Catfish Platter with a side of fried okra and loved it. We definitely did not have room for dessert after all of that, but everything we tried was great. Everyone was super nice, the place has such a cool vibe, and our waitress made the experience even better. Definitely recommend stopping here if you're in New Orleans. I would absolutely come back, especially for that fried chicken!

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    Willie Mae’s NOLA - History in the making!

    History in the making!

    Willie Mae’s NOLA - Fried shrimp platter

    Fried shrimp platter

    Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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    1/4 Fried chicken and Mac and cheese

    Annunciation - cajun - Updated October 2026

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