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    Annunciation

    3.6 (343 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Annunciation Photos

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    ANNUNCIATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Fried Green Tomato   Slaw was yes.
    LaVonna V.

    Beautiful space. Amazing food service. Warm staff. Went during restaurant week June 26. Beautiful 3 course run. Duck was immaculate came with a divine sweet potato side. 50$ bucks. Gumbo yes. Charcuterie starter, absolutely. Crab au gratin divine. Great drinks. Family feels. Tasteful wine selection.

    Pecan pie
    Sara P.

    Highly recommend reservations. We had a short wait on a Sunday evening for a party of six. Started with drinks at the bar. The bartender was very attentive. Once we got to the table our server seemed to be trying to be super funny rather than just taking or orders. Maybe I was hangry, but I really just wanted to get our orders in and not be entertained by jokes. The food was delicious. My partner and I tried a few appetizers for our dinner ad we wanted to try many things. Everyone else really enjoyed their entrees. We enjoyed the crabmeat au gratin, the fried green tomatoes (a bit overdone), but the crab ravioli was amazing. The bread pudding could have been better. I wish it had more sauce. It seemed a bit dry. Really enjoyed the ambiance, service, and cocktails. We will definitely be returning for a nice meal when we are in town.

    One of the best salads I have ever eaten
    Scott K.

    Run, don't walk. You will not regret it. The food was amazing but I want to start with a shout out to our server Sam. He was an absolute delight, incredibly friendly and sweet. Ok, the food. We did the Revillion menu as is our tradition. It's a fun way to try all of their newest items and a cool winter tradition. It was a four course dinner. The amuse bouche was a bread with basil and cheese and it was to die for. For the second course we had the salad and the gnocchi. Both were fantastic and I honestly couldn't pick a favorite, they were both delicious. The salad was one of the best salads I've ever tasted. I'm looking back at the menu and it seems like the other things on the sample menu weren't on the list because I normally wouldn't choose a salad at a place like this with so many other options but it was fantastic. For our third course we had Beef Wellington and Wild Mushroom Risotto. The Beef Wellington was amazing, with a layer of some sort of mustard sauce under the pastry that I would not mind drowning in. The risotto was vegetarian but had a great umami flavor. For desert we had the tiramisu and the Italian Budino. Normally I'm not a fan of tiramisu but this was so good. The Budino was amazing with sea salt and butterscotch. A great meal and a great dining experience!!

    Pumpkin cheesecake
    Judith D.

    The chicken and sausage gumbo was some of the best I have ever had anywhere in the city. The harvest salad and paneed chicken were pretty tasty. The stuffed shrimp and polenta was a little to dry. The pumpkin ravioli was nothing special.The cocktails were very tasty and the pumpkin cheesecake was light and airy. The overall ambiance was 6/10 nothing bad just nothing special. The service was top notch and most especially Michael.

    bruschetta amuse bouche
    Jen L.

    My review is for Christmas Eve dinner (Yes I know I am late). It was a prix fixe meal but with plenty of choices. We had an amuse bouche of bruschetta and then I started with a small bowl of bisque and then I had a yummy plate of speckled trout with asparagus. The wine and cocktail choices were great. I gobbled up my dessert cannoli too fast to even get a photo. My friends got the eggplant, the beef wellington, salads and we all loved our food. Service was great and the restaurant decorations were lovely and very seasonal. Next time I'll have to go for brunch!

    Crab Cakes
    Demeka F.

    I loved this restaurant! First, I have to say Randy is one of the best servers in New Orleans, and I highly recommend asking for his section. He made the visit over the top. He has a great personality and great radio voice! He's also super knowledgeable and made great recommendations. The fresh bruschetta on house bread was amazing. The zucchini salad with scallops was small but mighty. When we first saw the salad, we were underwhelmed, and once we started eating, we were all big fans. The shrimp etouffee was so good. We shared as an appetizer with 3 people and everyone was satisfied. The lamb chops were top tier, with the mashed potatoes. The sauce was also really good. The crab cakes were fresh and mostly crab meat. I highly recommend and will come back whenever I'm back in the city.

    Soft Shell Crab Crawfish Monica
    Miguel B.

    Tried this on a weeknight date with the wife and we were both impressed. The service was wonderful and the food was delicious. We will definitely visit again.

    Tiramisu, it was delicious.
    Sean R.

    I am torn about this review, because the Beef Wellington was so good it saved the experience! It's the only reason I'm giving 3 stars instead of 2. Every year I book a reservation for a fancy dinner on Christmas Eve in honor of my deceased mother, I saw this menu online and was VERY excited. When I got served the "Amuse Bouche" and it was bruschetta that was dry and basic, I was very upset, immediately. Second course (appetizer) was Stuffed Shrimp for my friend, and a boring, basic, good tasting but unimpressive Shrimp and Corn Bisque. I was again, very upset. This is supposed to be a HOLIDAY MEAL at a fancy restaurant, and I get a small cup of basic soup when my friend gets this amazing shrimp appetizer??? Are you kidding me? Third course (Entree), was the Beef Wellington... let me just say, when I took my first bite, I was blown away! I was over the moon happy by this DELICIOUS Wellington!!! It saved the entire meal, and I am SO serious! I went from ready to complain, to happy as a clam! The staff were so wonderful when I asked for extra gravy! Thank you! Fourth Course (Dessert), Tiramisu! This was amazing it was very flavorful, cocoa, espresso, it was amazing! Staff: our waiter was Sam, and he was WONDERFUL! The host, I don't know his name, I asked for the larger more comfortable chair, as I'm plus size and have a back injury, and he argued and gave reason why I couldn't use it and the eventually agreed when I pushed back, only because the chairs they had were terrible! Over all, I enjoyed the entree and the dessert, the bill was $120 after tip, $100 before tip, and I do NOT think it was worth it, but I'd have ordered that beef Wellington ANY DAY OF THE WEEK!

    Crawfish Etouffee
    Divina O.

    I ordered etoufee and it was more of a shrimp soup. Service was slow . Appetizers were also jsut ok. The best part was their martinis. All in all nice clean restaurant . food needs flavor

    Misty E.

    Recently visited NOLA for a conference and this place was close to the convention center. It was a short walk and they had reservations in their upstairs room for our large group. The bartender and servers were great! Very fun atmosphere and attentive to the group, meaning they noticed when people's drinks were getting low and quickly came to ask if we needed something else. We got a bunch of appetizers which everyone enjoyed. I took away 1/2 star because of the lack of dairy-free options. It's NOLA so it was difficult everywhere so I can't truly fault them. Nice decor. Close proximity to convention center. Paid street parking if you drive. I would definitely visit again.

    Bruschetta

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    Raquel N.

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    Beautiful restaurant with outstanding food and excellent service. The ambiance was very romantic. We definitely will be back!!

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    Page 1 of 9

    Ask the Community - Annunciation

    Is there parking for oversized vehicles?

    We offer street parking only. There is also a pay lot at the corner of Annunciation and Andrew Higgins but I am not sure if they offer parking for oversized vehicles.

    What is the dress code for men?

    Hi Cindy, Business casual. No jacket required.

    Don’t See Your Question? Ask Away!

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    Acme Oyster House

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    The locals said to go here so we had to check it out. Yesterday the line was crazy long. Today we…read morewere first in line right at 11 am! It was unassuming on the inside but the food was delicious. Their Rockefeller style oysters have crab meat atop. The seasoning was chefs kiss. I am seriously trying to like them. I didn't eat the Oyster just the seasoning and bread. I love the flavor profile. I got the Boudin Rolls and crab cake. It has great flavor but doesn't compare to the Boudin Balls I've previously had. I would say they're kid friendly. I liked the red beans and rice but everyone else didn't care for this batch. I also had shrimp which were seasoned well. Someone ordered the Philly poboy. She said the meat was seasoned exceptionally well. I loved the yummy bites. I can see why the lines were long. Delicious bites all around.

    We had a great dinner at Acme!…read more We started with the chargrilled oysters, which were dripping in a Parmesan garlic butter - so so good! I got the fried peace maker po-boy and it was delicious! The fried shrimp and oyster wasn't greasy and tasted fresh. My sister got the New Orleans medley, which was okay. We preferred the gumbo, which was very flavorful. The jambalaya was a little dry for our preference and the rice and beans lacked flavor. My dad got the gator bites which were also really good! We also appreciated the options they had for vegetarians - my mom got the veggie burger and sweet potato fries and enjoyed both. She also had a shellfish allergy and they took great care regarding cross contamination.

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    Peche Seafood and Grill

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    Love, love, love Peche! The ingredients were fresh and high-quality, and everything we ordered was…read moreabsolutely delicious. We had a reservation one evening and loved it so much that we went back again the next night. I highly recommend the fried okra -- the best I've ever had -- along with the creamed corn appetizer, crab noodles, spicy shrimp noodles, and baked drum. This is definitely one of those places where you want to try everything on the menu, which is exactly why we had to dine there two nights in a row!

    I was in New Orleans for a work conference, and Peche came highly recommended. It absolutely lived…read moreup to the hype. The restaurant is beautiful, the service was warm and attentive, and every dish showcased just how incredible the seafood is. We started with the tuna crudo, which was incredibly fresh. We also shared the spicy ground shrimp over pasta, and it was unlike anything I've had before. Oddly enough, it reminded me of Cincinnati chili in the best possible way. rRch, comforting, and packed with flavor. For the main dish, we had the baked drum, which was cooked perfectly and served with stewed okra. The fish was outstanding, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked, which made it soft, but the flavor was still excellent. Overall, this was an exceptional dining experience from start to finish. Beautiful restaurant, outstanding service, and memorable food. I would absolutely come back the next time I'm in New Orleans and highly recommend it.

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    BOIL Seafood House

    BOIL Seafood House

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    Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

    This was some of the worst customer service I've experienced in a long time…read more I ordered the steamed crabs. As soon as they arrived, I picked one up and immediately thought, "Wow, this is incredibly light." Anyone who eats crabs regularly knows that's usually a bad sign. When I opened it, it was completely hollow inside--nothing but an empty shell. A crab that is hollow like that was dead before it was cooked. I never took a single bite. I showed it to our server, Remy B., who apologized and said she would let the manager know. She took the plate away, so I assumed the issue was being handled. When the bill arrived, I was still charged for the crabs. I asked to speak with a manager and explained exactly what happened. She confirmed that I had notified the server and that the plate had been taken away. Then she told me that it didn't matter because their policy is to not give refunds or remove food from a check. Let that sink in: they acknowledged that I didn't eat the food, acknowledged that the server removed it, and still charged me for it. A restaurant standing behind its food is the bare minimum. Charging customers for food that was clearly unacceptable and never eaten is ridiculous. The lack of concern from management was even more disappointing than the crab itself. The only reason this review isn't 1 star is because the young man at the host stand was friendly, professional, and the one bright spot of the entire experience.

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    Zesty Creole

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    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

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    Was hungry and walked past on a whim. I was with an oyster officiant; island girl that was raided…read moreon seafood. Her only complaint was that they weren't briney enough. However, the flavor profile, size, and cook was phenomenal. Rockefeller was amazing. The seasoning didn't over shadow the Oysters but my god it was good. I tried the Oyster juice and almost melted. I could have literally ate that alone. She also had 1/2 schell and Bienville. Those had an intense mushrooms flavor with a mushy texture. Wasn't the biggest fan. Bayou Platter sampler was great. It had all the delicious rice sides you could want. I indulged significantly. I liked the jambalaya but the Red beans and rice was a favorite of both of ours. It was seasoned to perfection. I assumed the shrimp would be large but they served baby shrimp. All in all delicious. Their oyster game is top tier. A jem on a sea of oyster establishments. Our waitress was great. She was through and explained everything. I loved her red neck tattoo. She was such a delight.

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    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

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