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    The Bower

    4.2 (165 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    THE BOWER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Bower

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    cacio e pepe
    Gabrielle W.

    If I could give 3.5 stars, I would but rounding up to 4 for the great ambiance and staff! The vibe here is niiice.. cozy, stylish, and perfect for a catch-up or date night. Staff was attentive and super friendly throughout. Happy hour deals? Solid 5/5 -- great value and options. The old fashioned was yummy. As for the food though: mixed feelings. The arancini didn't quite hit the mark for me -- not crispy enough & cold (2.5), and the cacio e pepe was a bit underwhelming compared to very good ones I have had (3). But the truffle bread was a standout--very tasty, wish there was more red pepper so it wasn't so sweet but yumm(4)! It was all just decent food, nothing special or mouthwatering... too bland. Overall, food lands around a ~3.5 to me. Might return for drinks and apps, especially during happy hour.. but not in a rush tbh. [this review is not inclusive of the bower bar vibe in the back / birdy's]

    Whipped feta app
    Emebet E.

    The appetizers are a must have. The crispy cauliflower and the whipped feta are some of the best appetizers I've had ever. The chicken Parmesan and the other pasta dish were good but a little disappointing. I would suggest going to the Bauer with a large group so you can do more mixing match with the appetizers and drinks. They also run a fun happy hour so go check them out and they have good seating inside the main Hall as well as a larger back patio seating with an additional bar. Our waitress was so kind and made sure we were having a good time, she gave us some good recommendations on things to eat and made an amazing gin sour.

    Mains
    Britt L.

    Beautiful spot on magazine! Great place for celebrations and gatherings. Food came out quickly and was coursed out well. We ordered a few small plates and mains to share and it was the perfect amount. Service was attentive, appreciated them checking in on our table and also making sure we had utensils to share all our dishes with. Food was packed with flavor and was well balanced. Our faves were probably the avocado panzanella and the pasta bolognese. Had high hopes for the pesto pasta but felt some flavor was still lacking. Nonetheless food was great overall! Good drink menu too! Looking forward to our next visit.

    Crispy Cauliflower
    Peyton F.

    Went with friends for Happy Hour - fantastic prices and options! Our server was very friendly and everything was delicious. We sat outside and it was beautiful. Plenty of shade.

    Pappardelle Bolognese

    The Bower had amazing all around vibe and atmosphere with chill and relaxed vibes. The waiters were very nice and were very open for recommendations for anyone who's new to the area. The pappardelle bolognese is a great meal to go with, the meaty flavors with the sweet and umami come together to create a unique flavor palette. I would recommend it to people who are new to the new Orleans area.

    Christmas cocktail, could have been a cuter glass
    Jamie B.

    I have been here about 3 times and I am - sadly - never impressed with the food. I am impressed with the cocktails; those drinks are GOOD. The most recent time I dinned here was about 6 months ago during the holidays with all the Christmas decor up and had requested on the reservation to be seated near all the decor and the music. The hostess said there was no room over there but said they can still make Christmas cocktails for our group of 4. I was disappointed since I came all decked out in Christmas gear and was really looking for that ambience, but I settled for the festive cocktails. The cocktail I ordered was the Magazine Street Miracle - a tasty bourbon drink and it did in fact taste like the season. I enjoyed it a lot although I wished it came in a more Christmassy, fun glass. The apps we ordered was the pork belly and scallops. Now the waitress did warn us that the scallops were **VERY** small. And I really appreciated her being honest with us. Sure, enough when they came out --- WOW, it was ridiculously small. The presentation left a lot to be desired as well. But that pork belly was spot on - tasty. Then I ordered the green pest spaghetti - this did make up for the size of those 2 teeny tiny scallops, but I did not love the flavors. It was just ok for me. I think if I come back again, it will be just for a happy hour.

    Mood ring cocktail

    The appetizers were AMAZING!! The entrees were okay. We got the avocado panzanella and the whipped feta and those were both to die for. For entree we got the basil spaghetti and the crawfish stuffed shells. Both were okay but not great. For drinks we got the crossing the line and the magazine margarita both were good. The mood ring drink was not. Too sweet. The vibes were great! Such a cute place! Would def recommend and go back!

    Tuna Crudo
    Sean B.

    Service was great, but the food was a bit underwhelming overall. My husband had the skirt steak, which lacked flavor, and I ordered the Gulf shrimp with pepperoni oreganata. The shrimp were large, but the flavor and texture didn't quite work for me. That said, the tuna crudo was delicious and definitely the standout dish. I always feel a little bad being this honest, but hopefully this helps others decide what to order.

    Mynika C.

    Came to The Bower during a professional development conference. One of the well-known EHR companies hosted a HH for their customers. This was a nice way to be appreciated, not just for spending our hard earned money to ensure clients, business operations, and admin/logistics are handled accordingly, but also to simply recognize how hard mental health clinicians/providers work on a daily basis. I didn't get any pictures of the food that was served but there was a variety of finger foods. Charcuterie boards, hummus, and other dips, crackers, etc. We also indulged in cocktails/wine at the bar. The Bower is a beautiful restaurant with both indoor and outdoor seating. Great location for date night, happy hour with friends/family, and solo dinners. Highly recommend stopping by and I will return when I'm in NOLA!

    Chicken Parm
    Brian S.

    Best chicken Parm I've ever had. Basil spaghetti was more subtle than I wanted on the flavor, atmosphere is nice and the staff is great

    Jakia N.

    I came for bar humbug. The bar was decorated so nice. It was super festive. The service was pretty good and the drinks were great. Everyone at the table enjoyed their drinks even the ones that rarely finish their drink. I had 2 appetizers. The truffle bread was ok. There was a sweetness to it that I didn't really care for. The lamb meatballs were really good.

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    2 months ago

    Not much on menu to choose from-unremarkable. Overpriced. Did not have the wine that was listed- waiter was nice.

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    1 year ago

    Great original food and service. The bar area is great and the specialty drinks are great too

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    Page 1 of 5

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    Doris Metropolitan

    Doris Metropolitan

    4.4
    (906 reviews)
    1.4 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    1.6 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    1.5 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
    The Harlequin

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    The Harlequin
    Luke

    Luke

    4.2
    (5.5k reviews)
    0.9 mi
    $$$

    We absolutely love Luke! It's one of those places we never miss on a trip to New Orleans. The…read moreoysters are always incredibly fresh and delicious--they truly never miss. A dozen oysters and a happy hour cocktail at Luke is something we plan for every time we're in the city. The atmosphere is lively and fun without being overly loud or crowded-feeling, and the staff is always wonderful. It's the perfect place to settle in, enjoy great oysters and a cocktail, and soak up a little New Orleans energy. One of our favorite traditions and a must every visit!

    The customer service was great, the food was good. Like I said in all my food post for New Orleans,…read moreyou can literally walk down any single street and turn into any restaurant and find some amazing food. This restaurant was very unique. They have these really cool boars head mounted to the wall. I asked the waitress if that was Luke. She said it wasn't. The food here is very good, I went with this pork dish, quite good, the gumbo was phenomenal. That was probably my favorite along with the dessert. Are waitresses from the United Kingdom. I joke with her a bit regarding the Bland food that she came from now she's in the epicenter for some of the most amazing season food in the world. The customer service was great, she had a great attitude, and the food came out promptly. This is a very unique restaurant serving up some amazing dishes. Easy five star review.

    Photos
    Luke
    LA Gulf Oysters
    LA Gulf Oysters
    Gulf Oysters

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    Gulf Oysters
    The Elysian Bar

    The Elysian Bar

    4.3
    (318 reviews)
    2.2 mi
    $$$

    Great spot for a date night. Intimate, perfect lighting and beautiful old church. One of the many…read moregems of New Orleans.

    I've had this spot on my list for a long time, ever since hearing about it in a Simon Majumdar…read morepodcast (we're talking years ago). This beautiful bar is located in the swanky Hotel Peter and Paul hotel, located in the Marigny neighborhood. It's also attached to an equally stunning restaurant that's perfect for blog or instagram photos. Our bartender offered great conversation and gave good recommendations and descriptions of the various cocktails. I had the Sonnet to my Wife, made with mezcal, St. Germaine, aperol, and lemon. Tart and mildly smoky. I also had the Adding machine, made with tequila, guava, velvet falernum, pomegranate, and lime. A little sweet, a little spicy with a complex flavor profile. I enjoyed both drinks. If not for my husband, I would have stayed for at least a few hours trying the whole menu. So many beautiful cocktails to choose from. They have beer and wine as well, but you'd be doing yourself a disservice. You can get those anywhere. They also have breakfast with eggs, sausage, omelettes, pancakes. Dinner with savory little numbers like smoked bone marrow and braised short ribs with smoked gouda polenta. Salads, grilled quid, pork chops, scallops, various veggies (crispy brussels sprouts, caramelized leeks, charrted broccolini, roasted mushrooms). I would gladly return for some of these delicious selections.

    Photos
    Dining area
    Dining area
    The Elysian Bar
    Dearly beloved cocktail

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    Dearly beloved cocktail

    The Bower - newamerican - Updated August 2026

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