The Bower Photos
The Bower Popular Dishes
THE BOWER ATMOSPHERE
You might also consider
More like The Bower
Recommended Reviews - The Bower
Start your review...
Reviews With Photos
Enjoyed my trip to the Bower! Stopped in for a late dinner after a long travel day. Was quickly seated. The ambiance is reminiscent of many other trendy contemporary American restaurants. Really loved the open kitchen concept. The food was decent, but not as exciting as I was hoping for. Tried the basil spaghetti, which was fresh and filling but might have benefitted from a little more seasoning and acid. Otherwise worth a try if you're in the area!
If I could give 3.5 stars, I would but rounding up to 4 for the great ambiance and staff! The vibe here is niiice.. cozy, stylish, and perfect for a catch-up or date night. Staff was attentive and super friendly throughout. Happy hour deals? Solid 5/5 -- great value and options. The old fashioned was yummy. As for the food though: mixed feelings. The arancini didn't quite hit the mark for me -- not crispy enough & cold (2.5), and the cacio e pepe was a bit underwhelming compared to very good ones I have had (3). But the truffle bread was a standout--very tasty, wish there was more red pepper so it wasn't so sweet but yumm(4)! It was all just decent food, nothing special or mouthwatering... too bland. Overall, food lands around a ~3.5 to me. Might return for drinks and apps, especially during happy hour.. but not in a rush tbh. [this review is not inclusive of the bower bar vibe in the back / birdy's]
The appetizers are a must have. The crispy cauliflower and the whipped feta are some of the best appetizers I've had ever. The chicken Parmesan and the other pasta dish were good but a little disappointing. I would suggest going to the Bauer with a large group so you can do more mixing match with the appetizers and drinks. They also run a fun happy hour so go check them out and they have good seating inside the main Hall as well as a larger back patio seating with an additional bar. Our waitress was so kind and made sure we were having a good time, she gave us some good recommendations on things to eat and made an amazing gin sour.
Beautiful spot on magazine! Great place for celebrations and gatherings. Food came out quickly and was coursed out well. We ordered a few small plates and mains to share and it was the perfect amount. Service was attentive, appreciated them checking in on our table and also making sure we had utensils to share all our dishes with. Food was packed with flavor and was well balanced. Our faves were probably the avocado panzanella and the pasta bolognese. Had high hopes for the pesto pasta but felt some flavor was still lacking. Nonetheless food was great overall! Good drink menu too! Looking forward to our next visit.
Went with friends for Happy Hour - fantastic prices and options! Our server was very friendly and everything was delicious. We sat outside and it was beautiful. Plenty of shade.
I have been here about 3 times and I am - sadly - never impressed with the food. I am impressed with the cocktails; those drinks are GOOD. The most recent time I dinned here was about 6 months ago during the holidays with all the Christmas decor up and had requested on the reservation to be seated near all the decor and the music. The hostess said there was no room over there but said they can still make Christmas cocktails for our group of 4. I was disappointed since I came all decked out in Christmas gear and was really looking for that ambience, but I settled for the festive cocktails. The cocktail I ordered was the Magazine Street Miracle - a tasty bourbon drink and it did in fact taste like the season. I enjoyed it a lot although I wished it came in a more Christmassy, fun glass. The apps we ordered was the pork belly and scallops. Now the waitress did warn us that the scallops were **VERY** small. And I really appreciated her being honest with us. Sure, enough when they came out --- WOW, it was ridiculously small. The presentation left a lot to be desired as well. But that pork belly was spot on - tasty. Then I ordered the green pest spaghetti - this did make up for the size of those 2 teeny tiny scallops, but I did not love the flavors. It was just ok for me. I think if I come back again, it will be just for a happy hour.
The Bower had amazing all around vibe and atmosphere with chill and relaxed vibes. The waiters were very nice and were very open for recommendations for anyone who's new to the area. The pappardelle bolognese is a great meal to go with, the meaty flavors with the sweet and umami come together to create a unique flavor palette. I would recommend it to people who are new to the new Orleans area.
Service was great, but the food was a bit underwhelming overall. My husband had the skirt steak, which lacked flavor, and I ordered the Gulf shrimp with pepperoni oreganata. The shrimp were large, but the flavor and texture didn't quite work for me. That said, the tuna crudo was delicious and definitely the standout dish. I always feel a little bad being this honest, but hopefully this helps others decide what to order.
The appetizers were AMAZING!! The entrees were okay. We got the avocado panzanella and the whipped feta and those were both to die for. For entree we got the basil spaghetti and the crawfish stuffed shells. Both were okay but not great. For drinks we got the crossing the line and the magazine margarita both were good. The mood ring drink was not. Too sweet. The vibes were great! Such a cute place! Would def recommend and go back!
Came to The Bower during a professional development conference. One of the well-known EHR companies hosted a HH for their customers. This was a nice way to be appreciated, not just for spending our hard earned money to ensure clients, business operations, and admin/logistics are handled accordingly, but also to simply recognize how hard mental health clinicians/providers work on a daily basis. I didn't get any pictures of the food that was served but there was a variety of finger foods. Charcuterie boards, hummus, and other dips, crackers, etc. We also indulged in cocktails/wine at the bar. The Bower is a beautiful restaurant with both indoor and outdoor seating. Great location for date night, happy hour with friends/family, and solo dinners. Highly recommend stopping by and I will return when I'm in NOLA!
Meh. I'm 50/50 here but rounding up bc execution was all good. Smaller menu. Smaller place. Great service. Disappointed on food but that might be me due to all the other heavy stuff we'd had in town and I wanted something lighter and salads and veggies. My husband ordered the cheese board and I was disappointed to see a ground liver pate and a few other meats that weren't mainstream... I think that should be clearly listed or the server should tell people since liver isn't usually on a cheese board. It said "assorted cheeses and meats". Lesson learned, we need to ask - but we all barely ate the meat for $35. It was a huge waste of money. They had multiple pasta dishes that seemed good - I was between the Cacio e Pepe or the Bolognese but chose the Cacio e Pepe bc I didn't want more red meat that night. It was good - but very greasy and oily and heavy. The star of the show was dessert - we went with the flourless chocolate torte cake and it was SOOO good. Rich and thick and decadent. I really enjoyed it. It's a beautiful restaurant in a nice building and service was good - I just didn't enjoy the meal and the menu didn't hit right for me. They do not serve coffee here.
The Bower has always been a classy favorite of mine. I did a Monday night dinner here and everything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time. read more
14 days ago
Happy Hour at the Bower! I came here for Happy Hour with a friend which runs from 4-6pm daily. They also had a Chargrilled Oyster special going on- 6 for $12 or 12 for $24. The ambience was nice! The restaurant wasn't too busy when we got there so we were seated right away and the service was very attentive. We ordered the potatoes which was recommended by our server and the Cacio e Pepe which was one of my favorite dishes from Italy. In addition we got 12 chargrilled oysters. The potatoes were a fantastic recommendation and we really enjoyed them. There was so much flavor and sauce was a good combination. The Cacio e Pepe left something to be desired, it was still good just not as good as what I've had in Italy. The oysters were delicious as well! The serving sizes were good and plenty for two people to finish without leftovers. read more
2 days ago
Enjoyed my trip to the Bower! Stopped in for a late dinner after a long travel day. Was quickly seated. The ambiance is reminiscent of many other trendy contemporary American restaurants. Really loved the open kitchen concept. The food was decent, but not as exciting as I was hoping for. Tried the basil spaghetti, which was fresh and filling but might have benefitted from a little more seasoning and acid. Otherwise worth a try if you're in the area! read more
1 year ago
If I could give 3.5 stars, I would but rounding up to 4 for the great ambiance and staff! The vibe here is niiice.. cozy, stylish, and perfect for a catch-up or date night. Staff was attentive and super friendly throughout. Happy hour deals? Solid 5/5 -- great value and options. The old fashioned was yummy. As for the food though: mixed feelings. The arancini didn't quite hit the mark for me -- not crispy enough & cold (2.5), and the cacio e pepe was a bit underwhelming compared to very good ones I have had (3). But the truffle bread was a standout--very tasty, wish there was more red pepper so it wasn't so sweet but yumm(4)! It was all just decent food, nothing special or mouthwatering... too bland. Overall, food lands around a ~3.5 to me. Might return for drinks and apps, especially during happy hour.. but not in a rush tbh. [this review is not inclusive of the bower bar vibe in the back / birdy's] read more
9 months ago
The appetizers are a must have. The crispy cauliflower and the whipped feta are some of the best appetizers I've had ever. The chicken Parmesan and the other pasta dish were good but a little disappointing. I would suggest going to the Bauer with a large group so you can do more mixing match with the appetizers and drinks. They also run a fun happy hour so go check them out and they have good seating inside the main Hall as well as a larger back patio seating with an additional bar. Our waitress was so kind and made sure we were having a good time, she gave us some good recommendations on things to eat and made an amazing gin sour. read more
5 months ago
Beautiful spot on magazine! Great place for celebrations and gatherings. Food came out quickly and was coursed out well. We ordered a few small plates and mains to share and it was the perfect amount. Service was attentive, appreciated them checking in on our table and also making sure we had utensils to share all our dishes with. Food was packed with flavor and was well balanced. Our faves were probably the avocado panzanella and the pasta bolognese. Had high hopes for the pesto pasta but felt some flavor was still lacking. Nonetheless food was great overall! Good drink menu too! Looking forward to our next visit. read more
5 months ago
Went with friends for Happy Hour - fantastic prices and options! Our server was very friendly and everything was delicious. We sat outside and it was beautiful. Plenty of shade. read more
I have been here about 3 times and I am - sadly - never impressed with the food. I am impressed with the cocktails; those drinks are GOOD. The most recent time I dinned here was about 6 months ago during the holidays with all the Christmas decor up and had requested on the reservation to be seated near all the decor and the music. The hostess said there was no room over there but said they can still make Christmas cocktails for our group of 4. I was disappointed since I came all decked out in Christmas gear and was really looking for that ambience, but I settled for the festive cocktails. The cocktail I ordered was the Magazine Street Miracle - a tasty bourbon drink and it did in fact taste like the season. I enjoyed it a lot although I wished it came in a more Christmassy, fun glass. The apps we ordered was the pork belly and scallops. Now the waitress did warn us that the scallops were **VERY** small. And I really appreciated her being honest with us. Sure, enough when they came out --- WOW, it was ridiculously small. The presentation left a lot to be desired as well. But that pork belly was spot on - tasty. Then I ordered the green pest spaghetti - this did make up for the size of those 2 teeny tiny scallops, but I did not love the flavors. It was just ok for me. I think if I come back again, it will be just for a happy hour. read more
3 months ago
The Bower had amazing all around vibe and atmosphere with chill and relaxed vibes. The waiters were very nice and were very open for recommendations for anyone who's new to the area. The pappardelle bolognese is a great meal to go with, the meaty flavors with the sweet and umami come together to create a unique flavor palette. I would recommend it to people who are new to the new Orleans area. read more
9 months ago
Service was great, but the food was a bit underwhelming overall. My husband had the skirt steak, which lacked flavor, and I ordered the Gulf shrimp with pepperoni oreganata. The shrimp were large, but the flavor and texture didn't quite work for me. That said, the tuna crudo was delicious and definitely the standout dish. I always feel a little bad being this honest, but hopefully this helps others decide what to order. read more
4 months ago
5 months ago
The appetizers were AMAZING!! The entrees were okay. We got the avocado panzanella and the whipped feta and those were both to die for. For entree we got the basil spaghetti and the crawfish stuffed shells. Both were okay but not great. For drinks we got the crossing the line and the magazine margarita both were good. The mood ring drink was not. Too sweet. The vibes were great! Such a cute place! Would def recommend and go back! read more
Came to The Bower during a professional development conference. One of the well-known EHR companies hosted a HH for their customers. This was a nice way to be appreciated, not just for spending our hard earned money to ensure clients, business operations, and admin/logistics are handled accordingly, but also to simply recognize how hard mental health clinicians/providers work on a daily basis. I didn't get any pictures of the food that was served but there was a variety of finger foods. Charcuterie boards, hummus, and other dips, crackers, etc. We also indulged in cocktails/wine at the bar. The Bower is a beautiful restaurant with both indoor and outdoor seating. Great location for date night, happy hour with friends/family, and solo dinners. Highly recommend stopping by and I will return when I'm in NOLA! read more
Meh. I'm 50/50 here but rounding up bc execution was all good. Smaller menu. Smaller place. Great service. Disappointed on food but that might be me due to all the other heavy stuff we'd had in town and I wanted something lighter and salads and veggies. My husband ordered the cheese board and I was disappointed to see a ground liver pate and a few other meats that weren't mainstream... I think that should be clearly listed or the server should tell people since liver isn't usually on a cheese board. It said "assorted cheeses and meats". Lesson learned, we need to ask - but we all barely ate the meat for $35. It was a huge waste of money. They had multiple pasta dishes that seemed good - I was between the Cacio e Pepe or the Bolognese but chose the Cacio e Pepe bc I didn't want more red meat that night. It was good - but very greasy and oily and heavy. The star of the show was dessert - we went with the flourless chocolate torte cake and it was SOOO good. Rich and thick and decadent. I really enjoyed it. It's a beautiful restaurant in a nice building and service was good - I just didn't enjoy the meal and the menu didn't hit right for me. They do not serve coffee here. read more
11 months ago
Best chicken Parm I've ever had. Basil spaghetti was more subtle than I wanted on the flavor, atmosphere is nice and the staff is great read more
I came for bar humbug. The bar was decorated so nice. It was super festive. The service was pretty good and the drinks were great. Everyone at the table enjoyed their drinks even the ones that rarely finish their drink. I had 2 appetizers. The truffle bread was ok. There was a sweetness to it that I didn't really care for. The lamb meatballs were really good. read more
I've never paid so much for a terrible drink with so much cinnamon that I literally could not drink (or else it would go in my nose) and for some mediocre cheese and 2 pieces of cauliflower that made me want to ask the chef for a replacement. I spent 30 for a drink and an appatizer (not including the unfortunate tip I had to give) and it might've been a worse investment than investing in $hawk-tuah coin read more
2 years ago
The Bower is a must visit spot in New Orleans for anyone! Apart from the best service we have ever received it is such a beautiful environment we could not help but take pictures inside and outside. Additionally the food was the best we have had in New Orleans. Have come back at least once every time we visit, and could not recommend it more to anyone who visits! Everything on their menu is worth a try and their happy hour provides an excellent selection read more
We came to celebrate my good friend's birthday on Valentine's Day so The Bower was packed. We got comfy at the bar. The Bower did not disappoint; we had excellent service, a filling meal and cocktails. The location is not on a crowded part of Magazine so you can find parking. The establishment is lovely inside, low lights and clean lines, lots of tables but not packed in so that it feels crowded. The Branzini was well cooked and a good dish but I wish there had been more veggies, especially at the price point for all that they offer. The dessert was perfection and enough to share. My friend enjoyed her meal too. We enjoyed The Bower--our meal, expert server and the recommendations which were all spot on & delicious. read more
9 months ago
2 years ago
Nice spot on magazine- the space is beautiful and huge, I was surprised how the dining area expanded to the back and even outside. There are lots of plants and it's a nice spot for a group dinner or a date. Lots of fun cocktail options- I tried the Ube one and the flavor was lovely, it wasn't too sweet but very aromatic. Definitely on the pricier side (all the drinks were around $14-16). For my meal, I got the basic spaghetti. The noodles were perfectly al dente, the texture was so good. The pesto sauce was very satisfying and the balsamic drizzle cut through the fattiness nicely. I love the giant pile of burrata on top. My only complaint about this place and the reason I can't give 5 stars is the food took a rather long time to come out (about 30 minutes). It was busy and a Friday, but I was definitely on the verge of hanger. read more
4 months ago
9 months ago
10 months ago
Let me start by saying the ambiance and service were excellent. We ordered the tuna crudo as an appetizer, and it was amazing. I had the Gulf shrimp, and my husband ordered the skirt steak. While the main dishes were just okay and didn't quite stand out, the overall experience was very enjoyable. Because of the great atmosphere and attentive service, I'm still giving this place five stars. read more
10 months ago
This cute eatery is in a fabulous location of the city. Reservations seem to be a must for this establishment, and lucky us we snagged a table for four on a cool spring Tuesday evening in May. Walkable from Hotel St. Vincent and the neighborhood is mega cute!! Good company of friends brings good conversations over cocktails leads to tapas for nibbles. Everything on the menu looked delicious so we opted to order small plates. The Cauliflower had a chargrilled taste that was amazing! You. Can't. Go. Wrong. With. The whipped feta plate. The king salmon crudo looked more of a baby price salmon, but tasty nevertheless. Make your reservations and enjoy tasty local flavors. read more
1 year ago
been here a few times and got the try a variety of things! love the charcuterie board and the fun unique cocktails! the restaurant is also beautiful! the other mains are okay and a fusion of foods i wouldn't personally eat again but i will say my boyfriend and i always come back for the cacio e pepe, THE BEST IN THE CITY. read more
2 years ago
Apparently, in New Orleans there is a Christmas tradition called Réveillon Dinners. Quick History Lesson - Back in the day, the Creole people would serve these big dinners to celebrate Christmas after they returned from midnight mass and these Réveillon dinners are in honor of that tradition. Luckily not held after midnight. It was my last night in the city and I felt that I had try one of these dinners. This place was walking distance and had a decent crowd on a previous night so this was it. Seats in the front of the restaurant were the regular setup but the back was holiday themed, which was cute. 4 courses in total. In order of course, I selected the Pork Belly & Scallions, Piquillo Pepper Carbonara, Duck Confit, and French Triple Cream Cheese. Fave out of them all? Duck Confit ... I've never in my life had duck confit but it was so good. It may be a bit much for some but it was so tender and just overall delicious. The 4 courses were ~$70. Very reasonable if you ask me. Staff was amazing. I wish I could remember the name of the lady who took care of me. She was absolutely amazing and seemed interested in my food tour around the city. It's a good spot and I'd definitely keep it on my "good" NOLA list. read more
2 years ago
The ambiance is beautiful! A bit small but cozy. Our table of 7 ordered about 4 different pasta dishes and they were all bland, no seasoning! The whipped feta appetizer was yummy. This is a one and done for me. read more
1 year ago
1 year ago
My fiancé and I went here for a date night! Our waitress was so helpful with recommendations and taking care of us! We tried multiple drinks, but the mood ring was my favorite! The appetizers were so good and there are multiple I cannot wait to go back and try! Our pastas were both delicious, but let me tell you, this desert, although it looks simple, was mouth-watering! Our waitress even gave us free drinks to go with it! We will 100% be back to this spot! read more
Page 1 of 5
More info about The Bower
1320 Magazine St
New Orleans, LA 70130
Lower Garden District
Directions
(504) 336-7204
Call Now
Visit Website
https://www.thebowernola.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ask the Community - The Bower
Where is the best place to park? I'm coming in from out of town.
On the street there's plenty of parking
