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    Paladar 511

    4.5 (812 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 2 weeks ago

    Paladar 511 Photos

    Business Info

    PALADAR 511 ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Paladar 511

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    Cocoa loaf
    Brenna B.

    We celebrated my birthday and our anniversary here and were very happy with our experience. There was a good wine list and fun cocktails available. We LOVED the squid ink spaghetti and shared it for our starter. We also shared a pizza and pappardelle and loved both. We sat upstairs and had a great time viewing the drinks and food being made and seeing what other parties were ordering. The service was great and we would definitely go back!

    Carmelized radishes
    Estee L.

    Yum! We we're lucky enough to get a few spots at the bar without having a reservation. These spots come with dinner and a show. The show is that the kitchen is right there and you watch them making every delicious thing you're about to eat. I was with two friends and we shared five appetizers and a dessert. This was a perfect strategy. We had the squid ink pasta, which was with shrimp and phenomenal. For veggies, we have the local lettuce salad, carmelized radishes, and the carrots, which had these candied hazelnuts that I'm still dreaming about. The arancini has short rib and cheese in it, a giant ball of delight. And we had the brownie for dessert that had incredible coconut crunch ice cream with toffee chips. The cocktails and the wine were enjoyable as well. Shout out to Otto for taking great care of us!

    Max C.

    A plus Sunday brunch. A plus service. A plus atmosphere, only downside being a cacophony of diner voices off the hardwood ceiling creates a din of noise which, if you're 40 or younger, is not a problem for conversation. I'm 62 and I could still hear my friend so it's not overwhelming. And we were upstairs so it was likely louder up there. Acoustic baffles would eliminate this problem. The standout feature here is that the sinks are outside the restrooms. That peer pressure (talking men, here) has to promote handwashing and more thorough handwashing among staff and diners better than a sign that says "all staff must wash hands when leaving restroom."

    Meagan J.

    Paladar 511 continues to live up to the hype, and the pappardelle is a standout dish that keeps me coming back. The pasta was perfectly cooked! Every bite felt intentional and balanced. I love the atmosphere. It's warm, intimate and cozy. Perfect for a date night! If you're dining at Paladar 511 and love pasta, the pappardelle is a must-order.

    Roasted Mushroom and Buttered Leek, Fontina, Rosemary, Lemon Pizza
    Jesse B.

    Service was great and the food was delicious. I tried a couple of their signature cocktails and enjoyed them both. I liked the Bad Mr Jive more than the Swarm and Sting. The pasta was perfectly cooked and everything had exceptional flavor.

    Melissa P.

    Oh I just love this place so much. Coming here after a wine tasting at Grand Krewe next door is my favorite. Their pasta is so delicious but honestly everything is. Their pizzas are great for a sharing app with the table. I kinda want to order the arrincini every single time. Last time we had slow service which was unusual. The ambiance is really nice too!

    Tomato Sauce, Mozzarella, Basil Pizza with pepperoni
    Gabrielle W.

    Though I've had the opportunity to visit Paladar 511 many times for dinner (excellent!)... I finally had the chance to attend brunch for my birthday :) The food at brunch definitely didn't disappoint. The service was good as always & the ambiance is always such a vibe. Love the open kitchen concept, the windows, the art & books-- it's very cozy in there! I'd definitely be back for brunch. Every entrée was honestly good (had a try of them all!)

    Mushroom pizza, Squash, Squid Ink Spaghetti
    Jordyn N.

    Oh the food here was really great, the squash is an incredible dish and the crispy chickpeas add so much to it. The squid ink pasta does NOT stain your tongue and was delicious. The mushroom pizza was pretty good too, but not the standout. Only complaint is that I was the portions were bigger, if you're going to share meals then be prepared to only have a bite or two of each thing.

    Wine selection
    Brittany B.

    Get the squid ink spaghetti, get the squid ink spaghetti, get the squid ink spaghetti...and the pizza! Dispute a rocky start, everything...and I mean everything we experienced here was worth every penny! We arrived after walking in the pouring rain (it was just a few blocks we said...it'll be easy we said *eye rolls*) to be met with a few strange passing glances, and an usher to get us seated quickly. Once seated, our waiter was fabulous. They truly knew the menu, and their knowledge alone helped us understand how we could craft the perfect birthday experience for my mother. I ended up with a Ponchatoula Plane, the seasonal watermelon starter, the squid ink pasta, and a chocolate cake. My mother indulged in the same, but opted for pizza instead of pasta. Described as the best thing on the menu by our waiter, I highly encourage trying the squid ink pasta as an entree (as opposed to a starter). Trust me, you won't want to share. Additionally, it's been a month, and my mother still references their chocolate cake. They frost the cake when warm, so although it doesn't look like much, it's a decadent take on a traditional treat. Whatever you choose, it's hard to go wrong here. It's certainly a stop I'll be adding to my permanent NOLA rotation!

    Sour
    Gabriel N.

    The restaurant interior feels like vacation. Gorgeous brick walls and beautiful wood, high ceilings and tasteful lighting and colors. The ambiance is excellent and the wait staff attentive and helpful. The cocktails are refreshing and beautiful The ensalada tre colorí has potential, but must have been low on the anchovi as flavor was mellow The Hamachi crudo was phenomenal. So fresh, cut perfectly and the sauce... just wow Pappardelle had potential if only the seemingly house made noodles had been drained properly The seared snapper seemed deep fried. The sauce was good. The peach angel food cake was fresh and delicious. The mascarpone ice cream was 5/5

    Squid Ink Spaghetti
    Bethany C.

    I've been here twice and it's been good to great! The spaghetti was a 13/10. I dream about this spaghetti. The lamb pizza is out of this world good and the char on the crust is to die for, not pictured because we inhaled it. The squash pasta was good. I was not a highlight, but it was good. The dessert was the star the cinnamon ice cream is like nothing I've ever tried. I'd come back again and again for the pizza, spaghetti, and the dessert!

    squid ink pasta
    Ada M.

    Been wanting to try this place for a while and it did not disappoint!! Make a reservation pretty far in advance as they book up fast. We had a reservation at 5:30pm on a Friday and it was packed from the moment we walked in until we left. The restaurant is in the Marigny and the atmoshere inside is great. Our server was very sweet. We had a lot of questions about the menu and she was super helpful to answer all of them. We tried alot of different things, and honestly didn't have any complaints about a single thing we ordered. If anything, GET THE SQUID INK PASTA. It was incredible. Only thing to note is the portions aren't huge. However, we loved trying everything and were so satisfied.

    Pappardelle
    Michelle L.

    The food was very good, it has a very nice atmosphere. The host was dismissive. The waitress was ok but not super friendly either. Would get 5* if service measures up.

    Bill - worth every penny

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    Page 1 of 21

    Ask the Community - Paladar 511

    Do they allow walk-ins for parties of two or do they always require a reservation?

    I haven't tried it, but I can't imagine they wouldn't accept 2 people walking in if there was space.

    What to wear?

    Hoodies and sweats to ball gowns and feathers. This super trendy eclectic surrounding screams “be yourself and enjoy our great food!”

    Are there many vegetarian options?

    Yes

    View All 5 Questions

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    Zee’s Pizzeria

    4.7
    (214 reviews)
    3.5 mi
    $$

    We've had a few people recommend this new pizza place to us in a week, so we had to go try…read more The service was great. Everyone seemed really nice and helpful. It was cool to see the pizza ovens right behind the register. The red top pizza was bomb. It was crispy but still saucy. They do a garlicky butter crust on their pizza which we thought was really nice. It had really good herbs in the crust. The buffalo pizza was pretty good too. Large chunks of chicken with a bit of cheese and a blue cheese sauce drizzled on top. I wish there was a bit more tomato sauce / buffalo sauce, but that's just my preference. Overall, the pizza did remind me of a thin, crispy NE style pizza. And I love that they do by the slice too. I would love to try their white pizza next

    We were recommended to this spot by our awesome AirBnB hostess. You can literally smell the dough…read moreand garlic from the street! Street parking only, but don't let that stop you from popping in! We were greeted right away by both the chef and the waitress. So nice and friendly! We ordered cheese pizza and some drinks. Totally easy to eat in the car while waiting for our rooms to be ready. The cheese pull on the first bite was absolutely gorgeous! Perfect warmth, perfect sauce to cheese ratio, delicious crust. This is a triple whammy! Definitely take the time to check them out. They have lots of indoor seating and it's cool inside!

    Photos
    Zee’s Pizzeria
    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie
    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie
    $5 peroni is good for me

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    $5 peroni is good for me
    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    1.6 mi
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    I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to…read moreCochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

    If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs
    Sofia

    Sofia

    4.4
    (654 reviews)
    1.5 mi
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Pizza oven
    Pizza oven
    Commandetore Pizza
    Commandetore Pizza
    Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Paladar 511 - pizza - Updated July 2026

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