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    Paladar 511

    4.5 (820 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 3 months ago

    Paladar 511 Photos

    Business Info

    PALADAR 511 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Paladar 511

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    Empty tonight busy rushed out.
    Angele H.

    Food is delicious always a surprise of how the food is presented. My biggest and saddest experience was tonight with the people I brought who love wine and food and know wine and food especially Italian. The staff RUSHED our dinner in 1.5 hours they could have sold a lot more wine and food but did not listen to us. We said we did not want to be rushed and we still were. We wanted another bottle of wine and no one came back to the table. Disappointed!!!.

    Spicy San Marzano Spicy San Marzano Pie
    Erik F.

    Excellent dining! My colleague hit a home run with the reservation for the eve. Upscale warehouse vibe, with super-attentive service. Our personable server Victoria guided us thru the menu. Among a group of three, we enjoyed the Smoked Duck Toast, Roasted Carrots, and Arancini, all delicious. For entrees we had the Spicy San Marzano Pie, Roasted Mushroom Pie, and I had the Pappardelle dish. Excellent flavor and spice on my Pappardelle, and not complaints on the pizza front. Padalar is definitely a classy casual destination away from the typical NOLA tourist scene.

    Meagan J.

    Paladar 511 continues to live up to the hype, and the pappardelle is a standout dish that keeps me coming back. The pasta was perfectly cooked! Every bite felt intentional and balanced. I love the atmosphere. It's warm, intimate and cozy. Perfect for a date night! If you're dining at Paladar 511 and love pasta, the pappardelle is a must-order.

    Carmelized radishes
    Estee L.

    Yum! We we're lucky enough to get a few spots at the bar without having a reservation. These spots come with dinner and a show. The show is that the kitchen is right there and you watch them making every delicious thing you're about to eat. I was with two friends and we shared five appetizers and a dessert. This was a perfect strategy. We had the squid ink pasta, which was with shrimp and phenomenal. For veggies, we have the local lettuce salad, carmelized radishes, and the carrots, which had these candied hazelnuts that I'm still dreaming about. The arancini has short rib and cheese in it, a giant ball of delight. And we had the brownie for dessert that had incredible coconut crunch ice cream with toffee chips. The cocktails and the wine were enjoyable as well. Shout out to Otto for taking great care of us!

    Roasted Mushroom and Buttered Leek, Fontina, Rosemary, Lemon Pizza
    Jesse B.

    Service was great and the food was delicious. I tried a couple of their signature cocktails and enjoyed them both. I liked the Bad Mr Jive more than the Swarm and Sting. The pasta was perfectly cooked and everything had exceptional flavor.

    Tomato Sauce, Mozzarella, Basil Pizza with pepperoni
    Gabrielle W.

    Though I've had the opportunity to visit Paladar 511 many times for dinner (excellent!)... I finally had the chance to attend brunch for my birthday :) The food at brunch definitely didn't disappoint. The service was good as always & the ambiance is always such a vibe. Love the open kitchen concept, the windows, the art & books-- it's very cozy in there! I'd definitely be back for brunch. Every entrée was honestly good (had a try of them all!)

    Wine selection
    Brittany B.

    Get the squid ink spaghetti, get the squid ink spaghetti, get the squid ink spaghetti...and the pizza! Dispute a rocky start, everything...and I mean everything we experienced here was worth every penny! We arrived after walking in the pouring rain (it was just a few blocks we said...it'll be easy we said *eye rolls*) to be met with a few strange passing glances, and an usher to get us seated quickly. Once seated, our waiter was fabulous. They truly knew the menu, and their knowledge alone helped us understand how we could craft the perfect birthday experience for my mother. I ended up with a Ponchatoula Plane, the seasonal watermelon starter, the squid ink pasta, and a chocolate cake. My mother indulged in the same, but opted for pizza instead of pasta. Described as the best thing on the menu by our waiter, I highly encourage trying the squid ink pasta as an entree (as opposed to a starter). Trust me, you won't want to share. Additionally, it's been a month, and my mother still references their chocolate cake. They frost the cake when warm, so although it doesn't look like much, it's a decadent take on a traditional treat. Whatever you choose, it's hard to go wrong here. It's certainly a stop I'll be adding to my permanent NOLA rotation!

    Melissa P.

    Oh I just love this place so much. Coming here after a wine tasting at Grand Krewe next door is my favorite. Their pasta is so delicious but honestly everything is. Their pizzas are great for a sharing app with the table. I kinda want to order the arrincini every single time. Last time we had slow service which was unusual. The ambiance is really nice too!

    Max C.

    A plus Sunday brunch. A plus service. A plus atmosphere, only downside being a cacophony of diner voices off the hardwood ceiling creates a din of noise which, if you're 40 or younger, is not a problem for conversation. I'm 62 and I could still hear my friend so it's not overwhelming. And we were upstairs so it was likely louder up there. Acoustic baffles would eliminate this problem. The standout feature here is that the sinks are outside the restrooms. That peer pressure (talking men, here) has to promote handwashing and more thorough handwashing among staff and diners better than a sign that says "all staff must wash hands when leaving restroom."

    Cocoa loaf
    Brenna B.

    We celebrated my birthday and our anniversary here and were very happy with our experience. There was a good wine list and fun cocktails available. We LOVED the squid ink spaghetti and shared it for our starter. We also shared a pizza and pappardelle and loved both. We sat upstairs and had a great time viewing the drinks and food being made and seeing what other parties were ordering. The service was great and we would definitely go back!

    Pork Saltimbocca
    Ken B.

    A Standout Dining Experience for True Food Lovers Paladar 511 is food for foodies--each dish is expertly prepared, bursting with flavor, and beautifully balanced. With so many great restaurants in New Orleans, it's saying something that Paladar 511 consistently stands out on every trip. This visit, we started with the squid ink spaghetti--a must-order dish. For my entrée, I had the Pork Saltimbocca, which was rich and deeply flavorful thanks to the Marsala jus and creamy polenta, perfectly balanced by the brightness of the capers. It was incredibly crispy and simply outstanding. My wife had the crispy skin chicken, which I didn't try, but she couldn't stop raving about it! From the attentive service and inviting atmosphere to the craft cocktails and unforgettable food, everything here is top notch. You won't be disappointed--Paladar 511 is a true gem.

    Sour
    Gabriel N.

    The restaurant interior feels like vacation. Gorgeous brick walls and beautiful wood, high ceilings and tasteful lighting and colors. The ambiance is excellent and the wait staff attentive and helpful. The cocktails are refreshing and beautiful The ensalada tre colorí has potential, but must have been low on the anchovi as flavor was mellow The Hamachi crudo was phenomenal. So fresh, cut perfectly and the sauce... just wow Pappardelle had potential if only the seemingly house made noodles had been drained properly The seared snapper seemed deep fried. The sauce was good. The peach angel food cake was fresh and delicious. The mascarpone ice cream was 5/5

    Squid Ink Spaghetti
    Bethany C.

    I've been here twice and it's been good to great! The spaghetti was a 13/10. I dream about this spaghetti. The lamb pizza is out of this world good and the char on the crust is to die for, not pictured because we inhaled it. The squash pasta was good. I was not a highlight, but it was good. The dessert was the star the cinnamon ice cream is like nothing I've ever tried. I'd come back again and again for the pizza, spaghetti, and the dessert!

    Mushroom pizza, Squash, Squid Ink Spaghetti

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    Ask the Community - Paladar 511

    Do they allow walk-ins for parties of two or do they always require a reservation?

    I haven't tried it, but I can't imagine they wouldn't accept 2 people walking in if there was space.

    What to wear?

    Hoodies and sweats to ball gowns and feathers. This super trendy eclectic surrounding screams “be yourself and enjoy our great food!”

    Are there many vegetarian options?

    Yes

    View All 5 Questions

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    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

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