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Pulcinella!

4.8 (69 reviews)
Closed • 5:30 pm - 9:30 PM
Updated 3 months ago
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PULCINELLA! ATMOSPHERE

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Bar
Chelsea B.

Came here with a large group and had a great meal and experience! Making a reservation was super easy and our table was ready when we arrived. Service took a little while but the staff was friendly, made excellent recommendations and were happy to answer questions. We really enjoyed all our pasta dishes and thier bread with olive oil. Eggplant parmesan was some of the best I have had!

Ebony P.

Most of the tables were full, so we decided to sit at the bar. It's a cozy place. The bar service was wonderful. The bartender was engaging and hospitable. She helped us navigate the wine menu and offered champagne because we were having a celebration dinner. She made great food recommendations as well and informed us about weekly specials and events in the lounge upstairs. The food was lovely. We had a charcuterie board, and I order the stuffed shells with braised short rib ragu.There was an interesting lemony flavor to them, but I liked it. The short rib was tender. I'd like to go back to try dessert. The bartender also gave us a card and said if we collect a certain amount of cards, we can get free items.

Stuffed shells
Jakia N.

I've had this place bookmarked for a while and my only regret is not trying it sooner. When we walked in we were greeted immediately and seated at the bar. It was a Saturday night and The restaurant was full but I never felt neglected my the staff. They were very attentive. I got wine and my dining guest got a boulevardier. The wine was good and the boulevardier was really well made. For an appetizer we got the meatballs. So good!! The meatballs were juicy and flavorful and the sauce was so good. And omg the bread that comes with it was toasty and sooo good! We also got the bread service. The bread was obviously made in house and it was sooo good. It came with a good olive oil for dipping. I do wish there were options for a different dipping sauce for the bread. An olive oil with herbs, salt and pepper flakes would have been phenomenal with the bread. For entrees we got the chicken cutlet and the stuffed shells. I think the portion sizes were perfect for us. The chicken cutlet was fried and topped with a cream sauce and mushrooms. It had a side of angel hair pasta with it. The meat was juicy on the inside and crispy on the outside. The mushrooms were so good. This dish was amazing! It exceeded expectations. The stuffed shells included a braised short rib ragu and few different cheeses. This was also amazing! The meat was tender and the sauce was flavorful. This was a 10/10 experience. I'll be back.

Fruit Panna Cotta
Angie D.

Oh my goodness! If I could give 10 stars I would!! We made early reservations at 530 and got there a little after 5 so we went upstairs to the Nightcap for cocktails to start. It was happy hour, service was fast and friendly, it's a nice place to hang if you arrive early. We went downstairs right at 530 and we were sat immediately. They do have a few reasonable priced wines so we settled on Malbec that went nicely with dinner. We ordered the highly recommended Meatball and let me tell you it's was so delicious it's was some sort of a religious experience to eat, we didn't talk we just kept eating the Meatball and dipping the house made bread into to sauce - yum!!! Then we split the shells which probably would not have been my first choice but also highly recommended, Wow! That cheese had a bit of a lemon zest that was perfect with the sauce. For dessert we had the Fruit Panna Cotta with scoop of ice cream, it was the perfect light ending to an excellent meal. I can't wait to go back and try more dishes, but will always order that Meatball.

Meatball with side of anger hair
Sherwin A.

Warm Southern Italian gem--great vibes, service, menu, and outstanding wines. Charming Southern Italian spot with great vibes, stellar service, and superb wines.

Brianna Y.

A great little place! It has so much character AND great Italian food! Everything I've tried is delicious. Service is great too, with the owner checking on each and every table.

Menu
Nicoya W.

Love this place!!! The Italian game in New Orleans has really been stepping up. This place is no exception. I went in alone one night and I can't wait to get back! I didn't get to try all of the things I wanted because I got so full so quickly lol. But a reason to return for sure. I had the meatballs and Ceasar salad and neither disappointed. I def want to go back so I can try the oyster artichoke soup amongst other things. Near my house which is great. Bartender was great who served me. Nice vibe on the inside. They even have a bar upstairs to try out.

Rebecca C.

10 out of 10 stars!! We went for Burlesque brunch for my birthday and everything was spectacular! The food, the ambience, the burlesque! We all got different dishes and we all loved it. You HAVE to have the meatball! Make your reservation today and you won't be disappointed!!!

The Meatball w/Whipped Ricotta
Kyle C.

Definitely a hidden gem. The ambience was very nice. Server was kind and highly attentive. The cheeseboard was fun, the meatball was truly delicious and cooked well. We had an array of entrees, including the grilled steak tagliata, stuffed shells, seafood cannelloni, and the bucatini alla amatriciana. The bucatini was my absolute favorite, the Nduja gravy was amazing.

Full Bar Modern Italian/Sicilian Inspired Deliciousness
Craig N.

Let me just say: WOW. I came for the Grilled Steak Tagliata, and I may never recover (in the best way possible). The steak? Tender and perfectly grilled -- charred just right with a kiss of crispy and so much flavor. The crispy smashed potatoes? Golden, crunchy on the outside, soft inside. And then they go over creamy, dreamy hollandaise and a herb butter that ties it all together in one magical, mind-blowing bite. It's like brunch and steakhouse elegance had a delicious love child. This dish alone is worth a visit, but honestly? Try the whole menu. Every plate coming out of the kitchen looked like a work of art and smelled like a dream. Pucinella's is absolutely raising the bar in the neighborhood. Run, don't walk. And bring a big appetite. #LocalGem #NOLAeats #SteakHeaven

Menu
Courtney K.

This is a beautiful restaurant with a fun vibe. Service was mostly attentive- Bella touched every table multiple times, but our server seemed strained by other tables. We started with the focaccia bread service ($2 per person) and I have to agree with another reviewer that the bread that arrived did not have the appearance of focaccia. We had the market salad which was excellent, and the pasta dishes were a good portion and delicious. A member of our party got the pork steak and did not enjoy it at all. Recommend sticking to the salads and pasta dishes.

Pulcinella was an absolute delight from start to finish. The food was amazing, especially the Eggplant Parmesan, which was perfectly layered, rich without being heavy, and full of authentic flavor. You can really tell that care and quality ingredients go into every dish. The drinks were just as impressive. Our waitress recommended a couple of options for us, and she absolutely nailed it. Each one paired beautifully with our meal and elevated the entire experience. The ambiance made the night even better. Cozy, warm, and inviting, Pulcinella strikes the perfect balance where you feel comfortable and relaxed, and best of all, you can actually have a conversation without shouting over noise. It is the kind of place that makes you want to linger a little longer and plan your next visit before you even leave.

Meatballs steak bread olive oil and soup

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4 months ago

Outstanding food and wonderful service. Great atmosphere for a date night or eating alone.

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9 months ago

We visited with two other couples and really enjoyed the slightly funky decor, the inventive and delicious cocktails, and the food.

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Sofia

4.4(660 reviews)
1.7 mi•Warehouse District
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its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

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Sofia
Sofia - Commandetore Pizza

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Domenica - Clam & Margherita pizza

Domenica

4.1(2.3k reviews)
1.2 mi•Central Business District
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My wife and I stayed at The Roosevelt Hotel for five nights in early September, and we had the…read morepleasure of visiting Domenica, conveniently located in the main hotel foyer, on three different occasions. Twice for happy hour and once for a full dinner. Every visit was a wonderful experience. The food was consistently delicious, the atmosphere was inviting, and the service was exceptional. We sat at the bar each time and were taken care of by Conner and Michael during our visits. Both were incredibly attentive, friendly, and knowledgeable, and they made some excellent recommendations that really added to our experience. The pizzas and housemade charcuterie were particular standouts and are definitely a must-order. Everything was fresh, flavorful, and thoughtfully prepared, and both made for great choices whether you're stopping in for happy hour or having a full dinner. What stood out most was how genuinely welcoming the entire team was. Everyone seemed to truly enjoy what they were doing and took pride in making sure guests were well taken care of. That kind of genuine hospitality can make a big difference, especially when you're staying at a hotel and looking for a place where you can relax and enjoy yourself. The happy hour at Domenica is also a fantastic value, with great food and drinks at very reasonable prices. If you're staying at The Roosevelt or simply in the area, I would definitely recommend stopping in and taking advantage of it. Overall, Domenica became one of our favorite spots during our stay. Between the excellent service, great food, welcoming atmosphere, and terrific happy hour, we had a consistently enjoyable experience every time we visited. We would happily return the next time we're in town.

Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

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Domenica - Cheers to NOLA!!

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Irene's - Duck St. Philip

Irene's

4.4(1.3k reviews)
1.1 mi•French Quarter
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Visited Irene's per wife's recommendation and reservation. Upon arrival, we were promptly seated at…read morea nice table by a window. This is an old restaurant and the decor is very nice. We were given water and menus. We had two servers and both were very friendly. A short while later, they served a bread amuse-bouche, which equated to garlic bread with cheese and tomato sauce. I wasn't impressed. For dinner, I requested red fish and wife requested bolognese. Not long after, our food was delivered. My fish was covered in shaved almonds and was served with green beans and mashed sweet potatoes. I loved the meal. The green beans were buttery and cooked perfectly. I love anything with sweet potatoes, so those were a home run. The fish was cooked perfectly and was very well seasoned. Excellent dish! My wife's bolognese was also exceptional. Another home run! Great food, excellent service! Love this place.

Irene's is always a great choice for a classic New Orleans dining experience. I started with the…read moreblueberry spritz mocktail, followed by the Caesar salad and shrimp and crawfish fettuccine. Everything was prepared well, and our server, Edward, was informative, attentive, and made the experience even better. Having been to Irene's before, my one recommendation would be to order the Meunière Amandine over the shrimp and crawfish fettuccine. The fettuccine was good, but the Meunière Amandine is definitely the dish I'd choose on my next visit. Parking is definitely luck of the draw since it's street parking, so I usually just Uber for the convenience. Overall, another enjoyable meal at Irene's!

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Irene's - Bar seating

Bar seating

Irene's - Meatballs

Meatballs

Irene's - Fabulous cocktails.

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Vincent's Italian Cuisine

Vincent's Italian Cuisine

4.4(954 reviews)
4.5 mi•East Carrollton
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Tony and the staff are absolutely incredible. Robert is my usual server and he gets everything just…read moreright! I've been going so long with only wonderful meals by friendly people! Cannelloni and Rose of Italy are amazing. I love the Salmon and yes it's an Italian Restaurant... but it's the best in the city!

A Perfect "Old-School Meets NOLA" Date Night…read more If you are looking for a true "date night" atmosphere where you aren't treated like just another table number, Vincent's Italian Cuisine is a gem. Having grown up eating in New York's Italian stalwarts and traveling through Italy, I'm often skeptical, but Vincent's manages to strike a beautiful balance. It captures that authentic, old school Sicilian vibe without ever feeling tacky, all while maintaining a distinct Southern charm and New Orleans flavor. The Ambiance & Service The ambiance was exactly what we were looking for!! It was intimate, welcoming, and intentional. A huge part of that experience was our waiter, Greg. He was incredibly hospitable and kind, making us feel genuinely cared for throughout the evening. The Food The food quality overall was excellent. We ordered: The Pork Chop: This was the absolute star of the night. I would order this again in a heartbeat. It was perfectly prepared and full of flavor. Crab and Shrimp Linguine: The seafood was fresh and the linguine is clearly homemade. Wine Selection: They have a lovely wine list that paired beautifully with the meal. A Note on Texture & Coffee My only critique for the kitchen would be the pasta texture. As someone who prefers a firm bite, the pasta here leans much softer. While homemade pasta is softer, the penne was a little too soft for my liking. We specifically requested our side of penne be prepared al dente, but it still arrived quite soft. If you are a die hard fan of firm pasta, just be aware of the house style. I did not mind it much once it did come because everything else was perfection. We finished the night with a slice of chocolate cake, which was delicious. However, the coffee was a bit of a letdown. It felt a little watered down and could definitely be stronger to match the richness of the dessert. Final Verdict Despite the softer pasta and the mild coffee, I will absolutely be returning to Vincent's. The hospitality and the quality of the main courses make it a standout. I'm already looking forward to trying more of the menu! The hostess was also a real gem and so warm. THANK YOU!

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Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

Napoleon House

4.1(2.1k reviews)
0.9 mi•French Quarter
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The Napoleon House is well worth a visit when in New Orleans. This establishment has been operating…read moresince 1914 and are not serving righteous Italian Muffuletta sandwiches, Gumbo, and Red Beans and Rice and of course their famous and fabulous Pimm's Cup cocktails. We dined here twice during our last visit and lady luck was on our side as there was no line and we were seated immediately. Of course we started with a Pimm's cup. There are three options, but we stuck with their original. Want to sample all three then order their flight of Pimm's. The muffuletta is served warm and can be ordered whole, half, or quarter. This is a classic sandwich stuffed with all your favorite cold cuts, provolone cheese, and of course their homemade Italian olive salad. Do not sleep on their hot pastrami sandwich served with creole mustard. Of course, their gumbo and red beans and rice is to die for. Napoleon never dined here but if he did, he would have left a happy man as did we.

Bourbon milk punch $12 easy to drink, ok flavor. Got because Alton Brown talked about it…read more Dark and Stormy. Liked Muffuletta one half $15. They toast the sandwich. Overall nice sandwich and plenty big. I do not care for olives so I went on a limb with this sandwich. There are lots but mild flavor ones. So good sandwich but not for me. Others liked their food. Muffuletta salad, avocado salad and a shrimp poboy Jason was very helpful and dealt with the many questions. He was great.

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Napoleon House - Front dining room

Front dining room

Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

Italian Muffuletta (quarter size) with a side of jambalaya.

Napoleon House - Pimm's flight

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Pimm's flight

Adolfo's

Adolfo's

4.0(1.1k reviews)
0.5 mi•Marigny
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Nice meal, server Scotty was a highlight. This is just a…read moretiny gem!!! I wanted to go to the Frenchman night art market thing and it had not opened yet- looked on yelp and Adolfo's had great reviews! And it was great!!! The clams- muahhhh Anything with the Ocean sauce was wonderful! Veal parmesan was oh so good. Bathroom-mehhh Overall! I would go back!!!

Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

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Adolfo's - Interior

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Adolfo's - Baby Clams with Marinara Sauce

Baby Clams with Marinara Sauce

Adolfo's - Upstairs dining room

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Mona Lisa Restaurant - Spinach dip

Mona Lisa Restaurant

4.1(655 reviews)
0.5 mi•French Quarter
•$$

7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

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Mona Lisa Restaurant - Other side of dining room

Other side of dining room

Mona Lisa Restaurant - Spinach artichoke dip

Spinach artichoke dip

Mona Lisa Restaurant - Inside

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Inside

Pulcinella! - italian - Updated October 2026

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