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    Sofia

    4.4 (658 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    Business Info

    SOFIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sofia

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    Our pizza !
    Jon B.

    I've been here a couple times and just realized he name pays homage to Sofia Lauren ( despite all of the decor lol ). Very good drinks , excellent service and solid Italian food . Highly recommended- you won't be disappointed

    Arrabiata
    Britt L.

    Came for a group dinner and was happily surprised! Love the family style option for the table. Pastas were all perfectly prepared and portions were ideal for sharing. Top faves were the pesto and vodka house made pastas. Also tried the sardine app (a standout!), the bread was a great texture and served warm. The whipped ricotta--also a crowd pleaser! Service was attentive even on a busy night. Can't wait to be back!

    Red pepper flakes and chili oil
    Blaine S.

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after tip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

    short rib pasta
    Rob P.

    Arriving late into NoLa on a cold Sunday night and my buddy and I wanted to grab a quick dinner but most of the NoLa resturants I had marked were closing at 9pm. Sofia was open til 10pm so we popped in there around 8:30pm. Glad we did, as we were one of the last parties taken as they decided to close a little early. We split a pizza called The Spicy ($24) which was absolutely great. We almost got the marghareta and I wish we would have since the crust and cheese were perfect it really didn't even need any toppings. We wanted a protein so split the short rib pasta ($30) which we were a little less than impressed with. Again, the noodles were excellent but the dish just seemed to be a saucy mess overall. Didn't love the unexpected 4% kitchen appreciation fee on my check but I will say the service was good and I'd come back here regardless.

    Shrimp Toast
    Shanita F.

    I only gave this place a 4-star review because the pasta was bland for my taste and the complimentary birthday dessert was soooo dry, I could've been eating chalk with icing for less sugar :/ anyways, everything else that hit the table was firrrrreeeee! That shrimp toast is an absolute must! The bread was sooooo soft and delicious! The shrimp was so perfect, and ghe little garnishment on the top was a nice touch. It was great and I will be back for that appetizer specifically! The pizza was also really good! It does have a bunch of crust, but it's soft and not tough like some dough can be. Unfortunately, they pesto pasta was missing something (other than protein lol). It was missing a flavor (other than pesto). I couldn't eat much of it. Also, they gave me a complimentary birthday cake and lit the candle! It was such a nice gesture! I hate to admit it, but that cake wasn't good at all. But hey, it was free! They have ice cream from Creole Creamery on their dessert menu, and you get two scoops. The ice cream, of course, was really good. As for decor, this place is a beautiful spot to celebrate any occasion or to have a nice dinner. I'll definitely be back! Especially because they waiter was super attentive and friendly! My glass of water barely got low before she brought me another glass. She went above and beyond! I can't remember her name though...smh

    Ashley S.

    Solid Italian spot. Visited this place once when it opened years ago, and again this week. It has definitely improved! Everything we had tasted well, from the kale salad to the mushroom pizza (sub red sauce base!) to the two plates of pasta we sampled. Everything is served family style, so be prepared to share!

    Margherita Pizza
    Maureen B.

    A very delicious Italian restaurant! There is nothing but perfection at this restaurant. Sitting at the bar was great as we could see the chef preparing the food and watching the pizza come out of the oven. What a well oiled machine this place is. Their food was fresh, hot, and tasted absolutely spectacular. Their pizza is to die for. The alla vodka was flavorful, spicy, and just had the right amount of heat. Their kale and beet salad was so good, I think it was the best salad I have eaten at an Italian restaurant. The service staff was extremely friendly and very attentive. We were happy with our overall experience here. We also had a couple glasses of wine that were excellent. Definitely recommend this restaurant if you're looking for good quality, Italian food. Very beautiful restaurant and the vibe is great. We will return again.

    Arrabbiata
    Darriane J.

    I actually haven't stopped thinking about this experience since I dined in two weeks ago. I can't believe it's taken me so long to get here. It's a very chic & intimate setting. You have the choice of inside or outside dining. Had reservations so there was no wait to be seated. The service was amazing. The house ricotta was divine! The Arrabbiata pasta was delicious. The Bianco pizza was delicious. All washed down with a crisp glass of Sauvignon Blanc. 10/10 experience & can't wait to visit again.

    Margherita Pizza
    Sharyse W.

    Sophia's was by FAR my favorite restaurant in my trip to New Orleans. It's a nice break from the classic creole foods! We ordered 3 dishes for 2 and still had some left overs! Ambiance and decor are great especially with the large pizza oven in the corner! What we ordered: - Margarita Pizza (5/5) - a thin crust simple but well done pizza! It was great but just not a stand out compared to the other items. - Kale Beet Salad (6/5) - INSANELY GOOD salad oh my goodness!! I don't even love beets but I think I do now? The kale was soft, shredded well, cheese was shaved thin and beets were soft. The apple dressing was also DELICIOUS! Highly recommend. - Pesto Pasta (6/5) - ALSO DELICIOUS! I love a good pesto and this did NOT disappoint! It's nutty, rich, and herby. The pasta shape is fun and carries all that cheese and sauce so well. I will 100% recommend my friends to come to Sophia and will return when I'm back in NOLA.

    Karina U.

    I had the beet salad, a GF pizza and a GF pasta and everything was delicious and well cooked. Highly recommend the short rib pasta dish!

    Prudence M.

    Really enjoyed the food and vibes here. My only regret is not having time to eat here again during my visity to New Orleans! Next time. Note that it's walking distance from the convention center on a street with cool establishments to peek in to on the way. Also note, a seat at the bar in the back allows you a view of the chefs making pizza from scratch. The restaurant has a Sofia Lauren theme although I forget what connection the owners have to her. Anyway, try the shrimp! (See pic.)

    Ricotta
    Ashley T.

    This is the type of place where you want to come back and try everything on the menu because of the quality and flavor in each dish. I had the Ricotta and the Agnolotti. Hands down one of my favorite meals in NOLA so far. I dream about the Ricotta with honey and foccacia. I sat at the bar and I loved sitting near the kitchen where I could watch them make the pizzas. The staff were super attentive and friendly.

    The Spicy Pizza
    Nandi A.

    Outstanding service! I came here with a large party during Mardi Gras and our waiter was super attentive with excellent communication. Our riders were taken and received very promptly. The food was good, I would recommend the Bianca pizza. The touch of rosemary is outstanding and definitely makes the pizza. All the other was good was just okay to me. The focaccia that comes with the ricotta is outstanding but the ricotta itself was bland in my opinion. A few people at my table ordered the vodka pasta and gave it a 10/10 though.

    House Ricotta

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    Page 1 of 17

    Sofia Reviews in Other Languages

    Ask the Community - Sofia

    Do they still have outdoor tables? *clarifying* - please say when you were there. Need info for 2023. Thanks yelpers!

    I didn’t see any tables outside. No one was being waited on outside the night I went.

    What kind of gluten free crust do they use? It is dairy free also?

    Do I need to book a table for 6 or could we walk in?

    You should definitely book a reservation or go very early. They fill up quickly!

    Is there a dress code for lunch?

    There is no dress code here.

    Is there a corkage and if so, how much is it?

    Is there a happy hour?

    Yes! All day Wednesday

    View All 10 Questions

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    Domenica - Clam & Margherita pizza

    Domenica

    4.1(2.3k reviews)
    0.6 mi•Central Business District
    •$$$

    We had a group event at the restaurant, and everything was wonderful! The staff was professional,…read moreaccommodating, and so easy to work with from start to finish. We enjoyed a family-style meal with a variety of dishes, and the food just kept getting better with every course! Everyone in our group had a great time, and we truly appreciated the excellent service and delicious food. We would definitely recommend this restaurant for group events!

    My wife and I stayed at The Roosevelt Hotel for five nights in early September, and we had the…read morepleasure of visiting Domenica, conveniently located in the main hotel foyer, on three different occasions. Twice for happy hour and once for a full dinner. Every visit was a wonderful experience. The food was consistently delicious, the atmosphere was inviting, and the service was exceptional. We sat at the bar each time and were taken care of by Conner and Michael during our visits. Both were incredibly attentive, friendly, and knowledgeable, and they made some excellent recommendations that really added to our experience. The pizzas and housemade charcuterie were particular standouts and are definitely a must-order. Everything was fresh, flavorful, and thoughtfully prepared, and both made for great choices whether you're stopping in for happy hour or having a full dinner. What stood out most was how genuinely welcoming the entire team was. Everyone seemed to truly enjoy what they were doing and took pride in making sure guests were well taken care of. That kind of genuine hospitality can make a big difference, especially when you're staying at a hotel and looking for a place where you can relax and enjoy yourself. The happy hour at Domenica is also a fantastic value, with great food and drinks at very reasonable prices. If you're staying at The Roosevelt or simply in the area, I would definitely recommend stopping in and taking advantage of it. Overall, Domenica became one of our favorite spots during our stay. Between the excellent service, great food, welcoming atmosphere, and terrific happy hour, we had a consistently enjoyable experience every time we visited. We would happily return the next time we're in town.

    Photos
    Domenica - Cheers to NOLA!!

    Cheers to NOLA!!

    Domenica - Squid Ink Tagliolini

    Squid Ink Tagliolini

    Domenica - Brussels Sprouts

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    Brussels Sprouts

    Irene's - Duck St. Philip

    Irene's

    4.4(1.3k reviews)
    0.7 mi•French Quarter
    •$$$

    Visited Irene's per wife's recommendation and reservation. Upon arrival, we were promptly seated at…read morea nice table by a window. This is an old restaurant and the decor is very nice. We were given water and menus. We had two servers and both were very friendly. A short while later, they served a bread amuse-bouche, which equated to garlic bread with tomato sauce. I wasn't impressed. For dinner, I requested red fish and wife requested bolognese. Not long after, our food was delivered. My fish was covered in shaved almonds and was served with green beans and mashed sweet potatoes. I loved the meal. The green beans were buttery and cooked perfectly. I love anything with sweet potatoes, so those were a home run. The fish was cooked perfectly and was very well seasoned. Excellent dish! My wife's bolognese was also exceptional. Another home run! Great food, excellent service! Love this place.

    Irene's is always a great choice for a classic New Orleans dining experience. I started with the…read moreblueberry spritz mocktail, followed by the Caesar salad and shrimp and crawfish fettuccine. Everything was prepared well, and our server, Edward, was informative, attentive, and made the experience even better. Having been to Irene's before, my one recommendation would be to order the Meunière Amandine over the shrimp and crawfish fettuccine. The fettuccine was good, but the Meunière Amandine is definitely the dish I'd choose on my next visit. Parking is definitely luck of the draw since it's street parking, so I usually just Uber for the convenience. Overall, another enjoyable meal at Irene's!

    Photos
    Irene's - Bar seating

    Bar seating

    Irene's - Meatballs

    Meatballs

    Irene's - Fabulous cocktails.

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    Fabulous cocktails.

    Vincent's Italian Cuisine

    Vincent's Italian Cuisine

    4.4(954 reviews)
    3.8 mi•East Carrollton
    •$$

    Tony and the staff are absolutely incredible. Robert is my usual server and he gets everything just…read moreright! I've been going so long with only wonderful meals by friendly people! Cannelloni and Rose of Italy are amazing. I love the Salmon and yes it's an Italian Restaurant... but it's the best in the city!

    A Perfect "Old-School Meets NOLA" Date Night…read more If you are looking for a true "date night" atmosphere where you aren't treated like just another table number, Vincent's Italian Cuisine is a gem. Having grown up eating in New York's Italian stalwarts and traveling through Italy, I'm often skeptical, but Vincent's manages to strike a beautiful balance. It captures that authentic, old school Sicilian vibe without ever feeling tacky, all while maintaining a distinct Southern charm and New Orleans flavor. The Ambiance & Service The ambiance was exactly what we were looking for!! It was intimate, welcoming, and intentional. A huge part of that experience was our waiter, Greg. He was incredibly hospitable and kind, making us feel genuinely cared for throughout the evening. The Food The food quality overall was excellent. We ordered: The Pork Chop: This was the absolute star of the night. I would order this again in a heartbeat. It was perfectly prepared and full of flavor. Crab and Shrimp Linguine: The seafood was fresh and the linguine is clearly homemade. Wine Selection: They have a lovely wine list that paired beautifully with the meal. A Note on Texture & Coffee My only critique for the kitchen would be the pasta texture. As someone who prefers a firm bite, the pasta here leans much softer. While homemade pasta is softer, the penne was a little too soft for my liking. We specifically requested our side of penne be prepared al dente, but it still arrived quite soft. If you are a die hard fan of firm pasta, just be aware of the house style. I did not mind it much once it did come because everything else was perfection. We finished the night with a slice of chocolate cake, which was delicious. However, the coffee was a bit of a letdown. It felt a little watered down and could definitely be stronger to match the richness of the dessert. Final Verdict Despite the softer pasta and the mild coffee, I will absolutely be returning to Vincent's. The hospitality and the quality of the main courses make it a standout. I'm already looking forward to trying more of the menu! The hostess was also a real gem and so warm. THANK YOU!

    Photos
    Vincent's Italian Cuisine
    Vincent's Italian Cuisine - Bracialoni Balls

    Bracialoni Balls

    Vincent's Italian Cuisine - House wine

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    House wine

    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    0.8 mi•French Quarter
    •$$

    The Napoleon House is well worth a visit when in New Orleans. This establishment has been operating…read moresince 1914 and are not serving righteous Italian Muffuletta sandwiches, Gumbo, and Red Beans and Rice and of course their famous and fabulous Pimm's Cup cocktails. We dined here twice during our last visit and lady luck was on our side as there was no line and we were seated immediately. Of course we started with a Pimm's cup. There are three options, but we stuck with their original. Want to sample all three then order their flight of Pimm's. The muffuletta is served warm and can be ordered whole, half, or quarter. This is a classic sandwich stuffed with all your favorite cold cuts, provolone cheese, and of course their homemade Italian olive salad. Do not sleep on their hot pastrami sandwich served with creole mustard. Of course, their gumbo and red beans and rice is to die for. Napoleon never dined here but if he did, he would have left a happy man as did we.

    Bourbon milk punch $12 easy to drink, ok flavor. Got because Alton Brown talked about it…read more Dark and Stormy. Liked Muffuletta one half $15. They toast the sandwich. Overall nice sandwich and plenty big. I do not care for olives so I went on a limb with this sandwich. There are lots but mild flavor ones. So good sandwich but not for me. Others liked their food. Muffuletta salad, avocado salad and a shrimp poboy Jason was very helpful and dealt with the many questions. He was great.

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

    Napoleon House - Pimm's flight

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    Pimm's flight

    Adolfo's

    Adolfo's

    4.0(1.1k reviews)
    1.5 mi•Marigny
    •$$$

    There isn't a place my friends and I run to faster than Adolfo's. Scotty is the energy and…read morehilariousness we crave at dinner and the ambiance and cuisine is just the icing on the cake. We love this place and we love Scotty and cannot wait to return.

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    Photos
    Adolfo's - Interior

    Interior

    Adolfo's - Baby Clams with Marinara Sauce

    Baby Clams with Marinara Sauce

    Adolfo's - Upstairs dining room

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    Upstairs dining room

    Mona Lisa Restaurant - Spinach dip

    Mona Lisa Restaurant

    4.1(655 reviews)
    1.3 mi•French Quarter
    •$$

    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Mona Lisa Restaurant - Other side of dining room

    Other side of dining room

    Mona Lisa Restaurant - Spinach artichoke dip

    Spinach artichoke dip

    Mona Lisa Restaurant - Inside

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    Inside

    Sofia - italian - Updated October 2026

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