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    Irene's

    4.4 (1.3k reviews)
    PriceyItalian
    Open • 5:00 pm - 9:00 PM

    Irene's Photos

    Business Info

    IRENE'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Irene's

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    Kristine L.

    Lovely Italian spot in the French Quarter. Highly recommend making a reservation because tables fill up fast. We got a table at 6:45pm and was seated immediately. The menu is extensive, and they always have daily specials. For dinner I got the Oysters for an app, the Almond Fish as an entree and the cheese cake for dessert. Service is top notch, like you're at a very fancy place. I wasn't a fan of the oyster and the fish entree was too sweet in my opinion. Overall, it's a nice place, but I don't think I ordered the right food.

    Joe C.

    From the moment we stepped through the door at Irene's, we were greeted warmly and shown straight to our table. The restaurant has a wonderful, classic vibe--crisp white tablecloths, professional waitstaff dressed in white shirts and ties, and several intimate dining rooms that create a cozy atmosphere. The largest room near the bar feels a bit more lively, which adds nice energy without being overwhelming.Our waiter arrived promptly and the service throughout the evening was impeccable. We were welcomed with the restaurant's complimentary bruschetta, which was an excellent start. The menu offers something for every taste, paired with an outstanding wine list. We ordered pasta dishes that were simply the best we've ever had--perfectly prepared, full of flavor, and truly memorable.Everything was delicious. When we return to New Orleans, Irene's will be at the top of our list, and we highly recommend it to anyone visiting the city.

    Duck St. Philip
    Sophie Jane K.

    We went there for our wedding anniversary and it did not disappoint. We were seated immediately with our reservation and the staff was friendly and helpful. I got the duck st Phillip and wouldn't change it! Highly recommend. We loved sitting by the window. Good vibes.

    Peach old fashioned, one of the off-menu speciality drinks
    Krystal K.

    Amazing date night atmosphere! Great service from start to finish, top tier professional wait staff. Excellent daily specials. We had the Alla Bolognese and Osso Bucco, and could've licked our plates clean; both dishes were that spectacular. The bread pudding (with bananas foster flair) is LITERALLY the best bread pudding I've ever had!!

    Lonny H.

    Irene's in New Orleans is truly something special From the moment we walked in, everyone was so warm, welcoming, and kind it immediately set the tone for such a beautiful experience. The restaurant itself is absolutely stunning, and even though it's tucked away in New Orleans, stepping inside feels like being transported into something so elegant and exquisite. The ambience is everything, but the food matched it perfectly. You can tell they've really captured the theme they're going for in every dish felt thoughtful, flavorful, and perfectly done. The drinks were amazing, the food was excellent, and every bite was full of flavor. But honestly, sitting outside was the best part. The atmosphere out there just made the whole night feel even more special. Such a beautiful experience from start to finish definitely a place I'd come back to

    One of the BEST Tiramisu we have ever had!
    Oscar T.

    I spent some time researching restaurants prior to our trip to New Orleans. Numerous restaurants stood out, but a consistent name showed up in every top five list ... and that was Irene's. I decided to book my birthday dinner here, and I am so glad that I did. We had an absolutely fantastic time! The restaurant is beautiful and very romantic. Our host offered us different places to sit both inside and outside, so we chose to sit in the back patio because of the beautiful weather that night. Our server Michael quickly greeted us, and I have to say he was wonderful throughout the night, being very helpful with guiding us through the menu and offering suggestions. I would highly recommend Irene's, and I hope to visit again the next time I'm in New Orleans. If you want amazing food and excellent service in a classy and romantic setting ... check out Irene's!

    Menu
    Chris Y.

    Wonderful dinner at Irene's. We started with a Siciliano, yummy, and the Parma Prosciutto & Grilled Asparagus, the flavors were outstanding as this allowed us to relax and enjoy. Many choices, and the San Francisco style Cioppino is our favorite. The shrimp, scallops, clams, mussels, and fish were perfect (not overcooked like other restaurants) in a spicy bouillabaisse. I think I could have it weekly it is so good. To complement dinner, we shared a almond gelatos with raspberry sauce drizzle... If you want the best of the best in NOLA, do not miss Irene's .... " It don't get no better"

    Katharine K.

    Great pick for our first night in New Orleans ! Ready for some good eats!... Demetri was an amazing server who gave us a laugh and some fun recommendations! Lovely atmosphere (loved the candles and tulips at our table) had a lovely cocktail and some ravioli !

    Los H.

    Wonderful experience. We showed up early for our reservation and were accommodated with a table right away despite the early arrival. Our server Demetrius was incredible. He made excellent menu recommendations, was very attentive, and engaged in genuine conversation. The food was very good. I had the duck. It was just a Demetrius described it, crispy skin and all. The ambiance was nice and elegant. This was affordable fine dining at it's best.

    Mike M.

    While I have dined at Irene's several times in the past this was my first visit to their new location. I made a reservation a few days earlier and was looking forward to this visit. Irene's was a very popular FQ restaurant and I found out it still is. The sign out front says walk ins are welcomed just like the old space but I wouldn't want to depend on that. The new restaurant is beautiful on the inside. Classy, upscale and larger. More so than the old location. It has a full bar and there was a piano player on last Tuesday night. I ordered the Caesar salad to start and then to be followed by the shrimp and crawfish fettuccine. First to arrive was a complimentary plate of bruschetta. The tomatoes and cheese on warm toast was appreciated and tasted very good. The salad was fresh with parmesan cheese and a sliced of toasted french bread on top. The entree was next with a parmesan cheese cream sauce with shrimp, crawfish tails, spinach and cherry tomatoes along with the pasta. I enjoyed this meal. The waitstaff was professional during the meal. This meal was a 4 score taste wise however I am deducting a star for two reasons. First is that a few of the crawfish tails still had shells on them. It's not expected at a nice restaurant as this to have to remove shells from one's mouth while eating. Second the itemized bill had a charge at the end that said dual price. I asked the waiter what it meant and after checking told me that it was for paying with a credit card. I don't understand why a restaurant at this price point charges extra for credit card use. Do they expect diners to pay these prices with cash? Who carries that much around with them? Management, if you must, just raise your food and drink prices a couple of percent. Who comes here and pays cash? Don't nickel and dime us with charges that shouldn't be there. This disappointed me.

    New York strip
    Nathan B.

    I think I made a terrible mistake. I ordered a steak. Maybe it was the collard greens that ushered in the choice. Maybe it was the delicious mussels I had as an appetizer that made me think the seafood minimum had been met. Maybe it was the shrimp and sausage that came with the steak as an add on. Maybe it was the feel of the last night in this food Mecca. Whatever it may have been, the steak was great, but fell a bit short of amazing. But the service, the wine, and the meatballs in the Italian wedding soup made this a five star experience. Don't worry if you don't have reservations or you're in jeans and a hoodie. Relaxed and epic bar. Trivia: while tables in this restaurant are visible from the street, one must walk down what to reach their front door?

    Duck St. Philip
    Alice Y.

    Tucked away in the French Quarter, Irene's is quaint and has the Nola vibe. Just a week out from the holidays - it was festive and what I enjoyed most were the patrons of all ages, dressed in true Nola fashion, ready for an enjoyable dinner. We started with an amuse bouche - kinda like a toasted bruschetta (tomatoes, cheese on a crostini) and a glass of Pinot Grigio. Between the three of us, we were able to sample a good majority of the menu. - Italian wedding soup - heartwarming - and they split a bowl between two of us without us asking - Antipasto - thoroughly enjoyed the pickled veggies and the eggplant - Beet salad - the arugula brought freshness - Caesar salad - Shrimp and crawfish fettuccine - delicious - Duck with grapes. Never had it served this way, but a bit of the duck with the sweet potato mash and a fresh grape - interesting bite didn't have room for dessert - but overall enjoyed the meal and the service at Irene's.

    Jilly B.

    Had such a great experience at Irene's in New Orleans. The food was absolutely delicious, full of flavor, and everything felt fresh and well made. The atmosphere was warm, charming, and had that perfect classic New Orleans feel. Service was also wonderful and made the whole dinner even more enjoyable. Definitely a spot I would come back to and highly recommend if you're looking for a really good Italian dinner in New Orleans.

    banana bread pudding

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    Gastronomical perfection from start to finish! Well worth the flight from Houston, thanks

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    1 month ago

    Absolutely some of the best Italian I've eaten in NOLA. I'm normally a Vincent's guy but the meal at Irene's was impressive!!

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    Page 1 of 34

    Ask the Community - Irene's

    What is the corkage policy?

    What is the dress code?

    Dressy casual (think nice jeans/slacks but not shorts)

    Is there happy hour?

    No happy hour as of 1/2023

    Tried to make reservation but it says I can't book one this far out. How far out can you make one, I need to put a reminder in my calendar on the appropriate date where it will take my request?

    One month.

    Can't get a reservation. Do they take walk ins if we go when they open?

    Yes. They accept walk-ins. Went with a group of 7 without a reservation and were able to get seated after a little wait.

    Do they have gluten free options?

    Yes the menus did say gluten fess pasta available

    When did Irene's move?

    529 Bienville, just above Decatur.

    What is vegan here?

    I actually just went and I'm vegan. You can ask them and they'll make you something!

    View All 9 Questions

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    Sofia - Pesto pasta

    Sofia

    4.4(658 reviews)
    0.7 mi•Warehouse District
    •$$

    its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

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    Sofia
    Sofia - Commandetore Pizza

    Commandetore Pizza

    Sofia - Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Domenica - Clam & Margherita pizza

    Domenica

    4.1(2.3k reviews)
    0.3 mi•Central Business District
    •$$$

    We had a group event at the restaurant, and everything was wonderful! The staff was professional,…read moreaccommodating, and so easy to work with from start to finish. We enjoyed a family-style meal with a variety of dishes, and the food just kept getting better with every course! Everyone in our group had a great time, and we truly appreciated the excellent service and delicious food. We would definitely recommend this restaurant for group events!

    My wife and I stayed at The Roosevelt Hotel for five nights in early September, and we had the…read morepleasure of visiting Domenica, conveniently located in the main hotel foyer, on three different occasions. Twice for happy hour and once for a full dinner. Every visit was a wonderful experience. The food was consistently delicious, the atmosphere was inviting, and the service was exceptional. We sat at the bar each time and were taken care of by Conner and Michael during our visits. Both were incredibly attentive, friendly, and knowledgeable, and they made some excellent recommendations that really added to our experience. The pizzas and housemade charcuterie were particular standouts and are definitely a must-order. Everything was fresh, flavorful, and thoughtfully prepared, and both made for great choices whether you're stopping in for happy hour or having a full dinner. What stood out most was how genuinely welcoming the entire team was. Everyone seemed to truly enjoy what they were doing and took pride in making sure guests were well taken care of. That kind of genuine hospitality can make a big difference, especially when you're staying at a hotel and looking for a place where you can relax and enjoy yourself. The happy hour at Domenica is also a fantastic value, with great food and drinks at very reasonable prices. If you're staying at The Roosevelt or simply in the area, I would definitely recommend stopping in and taking advantage of it. Overall, Domenica became one of our favorite spots during our stay. Between the excellent service, great food, welcoming atmosphere, and terrific happy hour, we had a consistently enjoyable experience every time we visited. We would happily return the next time we're in town.

    Photos
    Domenica - Cheers to NOLA!!

    Cheers to NOLA!!

    Domenica - Squid Ink Tagliolini

    Squid Ink Tagliolini

    Domenica - Brussels Sprouts

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    Brussels Sprouts

    Vincent's Italian Cuisine

    Vincent's Italian Cuisine

    4.4(954 reviews)
    4.1 mi•East Carrollton
    •$$

    Tony and the staff are absolutely incredible. Robert is my usual server and he gets everything just…read moreright! I've been going so long with only wonderful meals by friendly people! Cannelloni and Rose of Italy are amazing. I love the Salmon and yes it's an Italian Restaurant... but it's the best in the city!

    A Perfect "Old-School Meets NOLA" Date Night…read more If you are looking for a true "date night" atmosphere where you aren't treated like just another table number, Vincent's Italian Cuisine is a gem. Having grown up eating in New York's Italian stalwarts and traveling through Italy, I'm often skeptical, but Vincent's manages to strike a beautiful balance. It captures that authentic, old school Sicilian vibe without ever feeling tacky, all while maintaining a distinct Southern charm and New Orleans flavor. The Ambiance & Service The ambiance was exactly what we were looking for!! It was intimate, welcoming, and intentional. A huge part of that experience was our waiter, Greg. He was incredibly hospitable and kind, making us feel genuinely cared for throughout the evening. The Food The food quality overall was excellent. We ordered: The Pork Chop: This was the absolute star of the night. I would order this again in a heartbeat. It was perfectly prepared and full of flavor. Crab and Shrimp Linguine: The seafood was fresh and the linguine is clearly homemade. Wine Selection: They have a lovely wine list that paired beautifully with the meal. A Note on Texture & Coffee My only critique for the kitchen would be the pasta texture. As someone who prefers a firm bite, the pasta here leans much softer. While homemade pasta is softer, the penne was a little too soft for my liking. We specifically requested our side of penne be prepared al dente, but it still arrived quite soft. If you are a die hard fan of firm pasta, just be aware of the house style. I did not mind it much once it did come because everything else was perfection. We finished the night with a slice of chocolate cake, which was delicious. However, the coffee was a bit of a letdown. It felt a little watered down and could definitely be stronger to match the richness of the dessert. Final Verdict Despite the softer pasta and the mild coffee, I will absolutely be returning to Vincent's. The hospitality and the quality of the main courses make it a standout. I'm already looking forward to trying more of the menu! The hostess was also a real gem and so warm. THANK YOU!

    Photos
    Vincent's Italian Cuisine
    Vincent's Italian Cuisine - Bracialoni Balls

    Bracialoni Balls

    Vincent's Italian Cuisine - House wine

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    House wine

    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    0.1 mi•French Quarter
    •$$

    The Napoleon House is well worth a visit when in New Orleans. This establishment has been operating…read moresince 1914 and are not serving righteous Italian Muffuletta sandwiches, Gumbo, and Red Beans and Rice and of course their famous and fabulous Pimm's Cup cocktails. We dined here twice during our last visit and lady luck was on our side as there was no line and we were seated immediately. Of course we started with a Pimm's cup. There are three options, but we stuck with their original. Want to sample all three then order their flight of Pimm's. The muffuletta is served warm and can be ordered whole, half, or quarter. This is a classic sandwich stuffed with all your favorite cold cuts, provolone cheese, and of course their homemade Italian olive salad. Do not sleep on their hot pastrami sandwich served with creole mustard. Of course, their gumbo and red beans and rice is to die for. Napoleon never dined here but if he did, he would have left a happy man as did we.

    Bourbon milk punch $12 easy to drink, ok flavor. Got because Alton Brown talked about it…read more Dark and Stormy. Liked Muffuletta one half $15. They toast the sandwich. Overall nice sandwich and plenty big. I do not care for olives so I went on a limb with this sandwich. There are lots but mild flavor ones. So good sandwich but not for me. Others liked their food. Muffuletta salad, avocado salad and a shrimp poboy Jason was very helpful and dealt with the many questions. He was great.

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

    Napoleon House - Pimm's flight

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    Pimm's flight

    Adolfo's

    Adolfo's

    4.0(1.1k reviews)
    0.8 mi•Marigny
    •$$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    Last night was my second trip To Adolfo's and it did not…read moredisappoint. Rather than go off the menu as last time, I opted for the special. Rack of lamb with ocean sauce. It was amazing. Service was great and as a reminder, the place is SMALL-about 10 tables. They do not take reservations but there's a bar downstairs to wait it out. One small side note-if they opt to offer this or similar specials more frequently they need to invest in better steak knives. Yes. The lamb was as tender as could possibly be but the knife was slightly stronger than a plastic spork.

    Photos
    Adolfo's - Interior

    Interior

    Adolfo's - Baby Clams with Marinara Sauce

    Baby Clams with Marinara Sauce

    Adolfo's - Upstairs dining room

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    Upstairs dining room

    Mona Lisa Restaurant - Spinach dip

    Mona Lisa Restaurant

    4.1(655 reviews)
    0.6 mi•French Quarter
    •$$

    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Mona Lisa Restaurant - Other side of dining room

    Other side of dining room

    Mona Lisa Restaurant - Spinach artichoke dip

    Spinach artichoke dip

    Mona Lisa Restaurant - Inside

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    Inside

    Irene's - italian - Updated October 2026

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