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Venezia Restaurant

3.7 (435 reviews)
ModerateItalian, Pizza, Salad
Closed • Closed
Updated 1 week ago

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VENEZIA RESTAURANT · YELP ASSISTANT

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VENEZIA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Venezia Restaurant

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menu
Andrea H.

Loved trying this place! Our server Chad was great and attentive, its a no-frills family owned Resturuant, and the food is fantastic. Loved the veal parm and their fried mozzarella most! Do not skip the fried mozzarella!

Pizza box
Martina H.

I'm going to have to say that I give this place a thumbs down. The Alfredo was okay. The cheesy garlic bread I ordered twice tasted like it was microwaved it was chewy. We ordered a pizza veggie extra artichokes extra mushrooms. It was very spares. We had to take it back because they forgot to put the artichoke hearts on it. The manager did put extra mushrooms on it. Just wasn't a good experience after I gave him a second chance. No their chance. The ambience was full looks like a bunch of Italians it was very packed that's why I went. It looked authentic but I'm not going to go back. I give him a four out of 10.

Cannelloni
Amy G.

Never disappoints! Venezia is ALWAYS solid 12/10 quality of food! Truly an icon in Mid City. I would share that you have to be patient, as at peak times it is hard to get a table. Enjoy!

Steak special- so tasty and great price. Garlic bread is a must. Yum.
Lisa L.

Instead of having Italian food, I opted for the streak special. Absolutely delicious! I don't recall precisely, but I believe the special is $25 dollars with 2 sides (lunch special). Highly recommended. Fantastic service with very well mannered young wait staff. Great place!

Liliana C.

Food was good! However the service was not. Most servers were nice, except for the one who followed us outside just to complain his tip wasn't enough. We left him $10 which is reasonable for what he did, which was being us water once. I believe that action was unnecessary and his tone was very rude, it sadly ruined our last day on our trip and we will NOT be coming back. I believe his name was Carter or Conner he was tall and bald.

Meatballs and spaghetti
Lori L.

We ate at Venezia after attending the Savannah Banana baseball game. We were meeting up with our daughter and family, including a 7 month old, and we arrived 1st. They were delayed in traffic. I can't say enough about Ory and James! They went above and beyond to accommodate us. The restaurant was packed, but they never made us feel rushed. I felt terrible that we were taking up a table for so long. They assured us they weren't concerned. We ordered for the table before they arrived so that there was a short wait for food when they got there. The food!! Delicious! We had spinach artichoke bread, meatballs and spaghetti, stuffed shell and fish Cynthia. Impeccable! We will be back!!! Not just for the food but for the service. Kudos to Ory and James for making what could've been a dining disaster so enjoyable!!!

Veal Marsala with crabmeat
Nicoya W.

LOVE LOVE LOVE this place!!!! I've never had a bad meal. It's got that old school Italian mob restaurant feeling to it, minus the guns lol. Great service always. My favorite dish is the cannelloni...I usually order an extra roll. Go check out this family run business. You will not be disappointed!!!!

Fried Mozzarella
Shazia W.

Loved loved my experience here! Came here on a Saturday night and it was pretty packed . Make sure you make reservations if not you will be waiting, especially on busy nights. So we started with the fried mozzarella . I also got the cannelloni and then my friend got the shrimp pasta. So so good. Loved the atmosphere. Our waitress Lacey was amazing. She was attentive, kind and great with her recommendations. If you're looking for Italian this is the spot to check out .

Ongelle C.

The service with Eduardo was excellent. He immediately greeted us when we were seated and took our drink orders. We started with the fried calamari and it was delicious. Perfectly crispy and paired with a superb marinara sauce. Next up was the entree which we decided to share because the portions are huge. We went with the Veal Supreme. It was excellent and perfectly cooked. It was a paneed veal topped with a crawfish and shrimp cream sauce. There was so much shrimp and crawfish that you practically couldn't see the veal and that's a good thing. We ended with a cannoli, compliments of Eduardo. It was perfectly crispy but so creamy on the inside. Topped with crunchy pistachios and 1/2 cherries on each end. This restaurant is a New Orleans staple! No tourist traps at all. This is where all the locals go to get a fabulous Italian meal! Ambiance is lightly lit with true Italian vibes and music!! Don't skip Venezias....you will never be disappointed!!

Vegetarian House Special Pizza.

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3 months ago

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21 days ago

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4 months ago

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1 year ago

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5 months ago

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6 months ago

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8 months ago

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8 months ago

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2 years ago

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4 months ago

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2 years ago

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5 months ago

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2 years ago

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8 months ago

Great food and great people. A favorite in a city with many wonderful options. Looking forward to returning next time I am NOLA.

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3 years ago

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11 months ago

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9 months ago

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11 months ago

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2 years ago

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5 months ago

Food sucks and is tasteless. They burn the veal and don't care. Negative reviews don't bother this establishment.

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9 months ago

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10 months ago

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6 months ago

Always great service and wonderful food. You will enjoy being served at the bar. The bartenders are top notch!

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11 months ago

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4 years ago

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6 months ago

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2 years ago

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7 months ago

Had a small issue and the manager handled it very courteously and professionally. Thank you - we will definitely be back.

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2 years ago

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1 year ago

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Cochon Butcher

Cochon Butcher

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One of the best stops on the trip to New Orleans. I went for the muffuletta, but didn't even order…read moreit because the menu had too good choices. We started with the andouille sausage and boudin. The andouille was so good! I would definitely bring some home if I could. The Cajun fried ribs were out of this world. They come with a dipping sauce and they are highly recommended! Super flavorful and crispy, no fat or grease. The pig mac was a Big Mac on steroids...so much more flavor and their special sauce and pickles were unbelievable. The pork patties were cooked perfectly and were very good. Great twist on the Big Mac...just way better! Ordered the unsweetened tea and there were endless refills with great service.

This location was walking distance from my hotel and I came by with a few friends and this place…read moredid not disappoint. I got the Muffuletta (per amazing recommendation of the cashier at the front) which was a sandwich I had never tasted before. Also the vibe of this place was truly a butcher style location which was so cool. I travelled from Las Vegas to New Orleans and it was so cool to see the difference in the butchers and deli shops from back home. I wish I could have one of these every week! The olive spread as well as the sesame toasted bun mixed with the deli selection of meats, absolutely fantastic!

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Cochon Butcher - The bar area

The bar area

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Margot’s Nola - bianca w/olives

Margot’s Nola

4.4(67 reviews)
2.5 mi•Seventh Ward

My wife and I had dinner here on a Thursday night. We started with sharing the house salad with…read morebuttermilk dressing, which was very good, and ordered a pizza with their sourdough crust- so good! We also had a bottle of natural wine from Spain. I'm generally not a fan of natural wines, but this one was decent enough. The service was excellent, and our waitress was awesome - friendly and helpful. I'd definitely come back for another meal!

We really loved Margot's! It's a super small, cozy, kind of quirky little place, which made it feel…read morereally fun and different. We got the garlic knots, which were fresh and good, but they had a little too much basil for my taste. The house salad, though, was AMAZING. I honestly wasn't expecting to be so impressed by a salad, but it was seriously that good. Then we got the Bianca pizza and added olives, and OMG. It was probably one of the best pizzas I've had in YEARS. The sourdough crust was brick-oven cooked and had the most beautiful blistering and char. It was SO good. For drinks, I had a Bee's Knees and absolutely loved the lemon and honey combination. We also got a spicy margarita, and when they say spicy, they mean SPICY but it was still really good. The staff was friendly and attentive, everything was clean (including the bathrooms), and we just had a really great experience overall. I would definitely recommend Margot's, especially if you're a pizza person. That Bianca pizza was worth the visit all by itself!

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Daily special appetizer. Chimichurri Garlic Knots

Margot’s Nola
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Venezia Restaurant - italian - Updated November 2026

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