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Venezia Restaurant

3.7 (435 reviews)
ModerateItalian, Pizza, Salad
Closed • Closed
Updated a few days ago

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VENEZIA RESTAURANT · YELP ASSISTANT

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VENEZIA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Venezia Restaurant

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Andrea H.

Loved trying this place! Our server Chad was great and attentive, its a no-frills family owned Resturuant, and the food is fantastic. Loved the veal parm and their fried mozzarella most! Do not skip the fried mozzarella!

Pizza box
Martina H.

I'm going to have to say that I give this place a thumbs down. The Alfredo was okay. The cheesy garlic bread I ordered twice tasted like it was microwaved it was chewy. We ordered a pizza veggie extra artichokes extra mushrooms. It was very spares. We had to take it back because they forgot to put the artichoke hearts on it. The manager did put extra mushrooms on it. Just wasn't a good experience after I gave him a second chance. No their chance. The ambience was full looks like a bunch of Italians it was very packed that's why I went. It looked authentic but I'm not going to go back. I give him a four out of 10.

Cannelloni
Amy G.

Never disappoints! Venezia is ALWAYS solid 12/10 quality of food! Truly an icon in Mid City. I would share that you have to be patient, as at peak times it is hard to get a table. Enjoy!

Steak special- so tasty and great price. Garlic bread is a must. Yum.
Lisa L.

Instead of having Italian food, I opted for the streak special. Absolutely delicious! I don't recall precisely, but I believe the special is $25 dollars with 2 sides (lunch special). Highly recommended. Fantastic service with very well mannered young wait staff. Great place!

Liliana C.

Food was good! However the service was not. Most servers were nice, except for the one who followed us outside just to complain his tip wasn't enough. We left him $10 which is reasonable for what he did, which was being us water once. I believe that action was unnecessary and his tone was very rude, it sadly ruined our last day on our trip and we will NOT be coming back. I believe his name was Carter or Conner he was tall and bald.

Meatballs and spaghetti
Lori L.

We ate at Venezia after attending the Savannah Banana baseball game. We were meeting up with our daughter and family, including a 7 month old, and we arrived 1st. They were delayed in traffic. I can't say enough about Ory and James! They went above and beyond to accommodate us. The restaurant was packed, but they never made us feel rushed. I felt terrible that we were taking up a table for so long. They assured us they weren't concerned. We ordered for the table before they arrived so that there was a short wait for food when they got there. The food!! Delicious! We had spinach artichoke bread, meatballs and spaghetti, stuffed shell and fish Cynthia. Impeccable! We will be back!!! Not just for the food but for the service. Kudos to Ory and James for making what could've been a dining disaster so enjoyable!!!

Veal Marsala with crabmeat
Nicoya W.

LOVE LOVE LOVE this place!!!! I've never had a bad meal. It's got that old school Italian mob restaurant feeling to it, minus the guns lol. Great service always. My favorite dish is the cannelloni...I usually order an extra roll. Go check out this family run business. You will not be disappointed!!!!

Fried Mozzarella
Shazia W.

Loved loved my experience here! Came here on a Saturday night and it was pretty packed . Make sure you make reservations if not you will be waiting, especially on busy nights. So we started with the fried mozzarella . I also got the cannelloni and then my friend got the shrimp pasta. So so good. Loved the atmosphere. Our waitress Lacey was amazing. She was attentive, kind and great with her recommendations. If you're looking for Italian this is the spot to check out .

Ongelle C.

The service with Eduardo was excellent. He immediately greeted us when we were seated and took our drink orders. We started with the fried calamari and it was delicious. Perfectly crispy and paired with a superb marinara sauce. Next up was the entree which we decided to share because the portions are huge. We went with the Veal Supreme. It was excellent and perfectly cooked. It was a paneed veal topped with a crawfish and shrimp cream sauce. There was so much shrimp and crawfish that you practically couldn't see the veal and that's a good thing. We ended with a cannoli, compliments of Eduardo. It was perfectly crispy but so creamy on the inside. Topped with crunchy pistachios and 1/2 cherries on each end. This restaurant is a New Orleans staple! No tourist traps at all. This is where all the locals go to get a fabulous Italian meal! Ambiance is lightly lit with true Italian vibes and music!! Don't skip Venezias....you will never be disappointed!!

Vegetarian House Special Pizza.

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3 months ago

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2 years ago

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8 months ago

Great food and great people. A favorite in a city with many wonderful options. Looking forward to returning next time I am NOLA.

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3 years ago

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11 months ago

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9 months ago

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11 months ago

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2 years ago

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5 months ago

Food sucks and is tasteless. They burn the veal and don't care. Negative reviews don't bother this establishment.

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9 months ago

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10 months ago

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6 months ago

Always great service and wonderful food. You will enjoy being served at the bar. The bartenders are top notch!

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11 months ago

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4 years ago

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6 months ago

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2 years ago

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7 months ago

Had a small issue and the manager handled it very courteously and professionally. Thank you - we will definitely be back.

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2 years ago

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Irene's - Duck St. Philip

Irene's

4.4(1.3k reviews)
2.5 mi•French Quarter
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Visited Irene's per wife's recommendation and reservation. Upon arrival, we were promptly seated at…read morea nice table by a window. This is an old restaurant and the decor is very nice. We were given water and menus. We had two servers and both were very friendly. A short while later, they served a bread amuse-bouche, which equated to garlic bread with cheese and tomato sauce. I wasn't impressed. For dinner, I requested red fish and wife requested bolognese. Not long after, our food was delivered. My fish was covered in shaved almonds and was served with green beans and mashed sweet potatoes. I loved the meal. The green beans were buttery and cooked perfectly. I love anything with sweet potatoes, so those were a home run. The fish was cooked perfectly and was very well seasoned. Excellent dish! My wife's bolognese was also exceptional. Another home run! Great food, excellent service! Love this place.

Irene's is always a great choice for a classic New Orleans dining experience. I started with the…read moreblueberry spritz mocktail, followed by the Caesar salad and shrimp and crawfish fettuccine. Everything was prepared well, and our server, Edward, was informative, attentive, and made the experience even better. Having been to Irene's before, my one recommendation would be to order the Meunière Amandine over the shrimp and crawfish fettuccine. The fettuccine was good, but the Meunière Amandine is definitely the dish I'd choose on my next visit. Parking is definitely luck of the draw since it's street parking, so I usually just Uber for the convenience. Overall, another enjoyable meal at Irene's!

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Irene's - Bar seating

Bar seating

Irene's - Meatballs

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Irene's - Fabulous cocktails.

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Vincent's Italian Cuisine

Vincent's Italian Cuisine

4.4(963 reviews)
3.0 mi•East Carrollton
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i have driven by this legendary location in nola for 25 years and i finally decided today...don't…read moreask me why i waited for so long, i ain't got an answer, but made a reservation and went by specifically to order the "taste of vincent's" which is a 6 course meal of many of their most beloved dishes. i believe they have been voted best italian food in nola 26 out of the last 27 years. and now that i have eaten there, i now know why!!! it is located at the end of 2 historic streets, st charles and carrollton in an amazing historic building. when you walk in the door, from the decor to the music, you will be transported back to a new orleans of old and both the journey to and from will take you past many historic homes and it just puts you on the mood for an amazing dining experience with service second to none. joe was my server and his selections helped me create an amazing memorable evening. i am definitely adding this to my nola rotation and i know you will as well if you make just 2 trip. this is what consist of the taste of vincent's: - (1) rose of sicily: flash fried roman artichoke with prosciutto, basil, parmigiano-reggiano, and olive oil & parmesan crusted shrimp on a bed of fried spinach - (2) cannelloni: homemade pasta filled with veal and spinach, served over alfredo sauce and topped with red sauce - (3) corn and crabmeat bisque served in a toasted bread bowl - (4)house salad - (5) pick 1 (i had the veal roberto and i highly recommend) - shrimp tagliatelle: grilled shrimp, artichokes and cherry tomatoes tossed with homemade pasta in light cream sauce - veal roberto: sautéed veal topped with jumbo lump crabmeat and a portobello cherry buerre blanc - seafood medallions: paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce blackened redfish topped with crabmeat cream sauce - (6) tiramisu or white chocolate bread pudding it is $75 or $50 on tuesdays...that's why i picked a tuesday but i would pay for it any day.

In town for business I finally had a chance for dinner by myself. Did a little research on YELP…read moreand found this little gem for Italian food - Vincent's. Located on a quiet corner in an extremely nice neighborhood of NOLA is Vincent's. Inside is a intimate traditional northeast style bistro..dark colors. I found my way to the bar where Lisa took great care of me I started with the argula and beat salad, i"m a total sucker for this combo! Plenty of argula , ample amount of goat cheese..only criticism- perhaps golden beets for variety and not just red. For entree I had the parmesan crusted redfish ,,,,,delicious! Full fish perfectly fried while still flaky topped with jumbo lump crabmeat and a beurre blanc sauce.. Full and satisfied i had no space left for the traditional dessert options but i"m sure they are good!

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Vincent's Italian Cuisine
Vincent's Italian Cuisine - Bracialoni Balls

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Vincent's Italian Cuisine - House wine

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Mona Lisa Restaurant - Spinach dip

Mona Lisa Restaurant

4.1(654 reviews)
2.5 mi•French Quarter
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7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

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Mona Lisa Restaurant - Other side of dining room

Other side of dining room

Mona Lisa Restaurant - Spinach artichoke dip

Spinach artichoke dip

Mona Lisa Restaurant - Inside

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Inside

The Italian Barrel - Spaghetti Aglio Olio Peperoncino with garlic, red pepper flakes, and extra virgin olive oil.

The Italian Barrel

3.8(705 reviews)
2.6 mi•French Quarter
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We had dined here numerous times under the previous ownership, so we were excited to return and see…read morethe beautiful updates to the restaurant. I especially appreciate that some of the menu favorites have remained, including the bruschetta, which was just as enjoyable as we remembered. I regret not getting our server's name because she was absolutely fabulous. She provided excellent service without ever making us feel rushed. We really appreciated how thoughtfully she paced the meal--spreading everything out so the table never felt overcrowded and allowing us a few minutes to enjoy each course before the next one arrived. The jumbo lump crabmeat with the house vinaigrette was delicious, and that vinaigrette was truly divine. I also thoroughly enjoyed the penne alla vodka. The management was incredibly attentive throughout the evening. It was clear that the entire team genuinely enjoys taking care of their guests and providing top-tier hospitality. Overall, it was a wonderful experience, and we will definitely be back!

Ambience was great. Salad was amazing. Main dish (crab ala vodka) was underwhelming. Lastly the…read morewaiter and service overall was slow and lacking. Access to the location is prime and easily walkable from CBD/FQ. While it was nice wouldn't likely come back for other elegant options in area.

Photos
The Italian Barrel - Exposed brick, white tablecloths, and warm lighting in our French Quarter dining room.

Exposed brick, white tablecloths, and warm lighting in our French Quarter dining room.

The Italian Barrel - Veal Piccata with lemon-caper butter, white wine sauce, and seasonal vegetables.

Veal Piccata with lemon-caper butter, white wine sauce, and seasonal vegetables.

The Italian Barrel - Dining room

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Dining room

Venezia Restaurant - italian - Updated November 2026

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