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    Nighthawk Napoletana

    4.7 (46 reviews)
    Closed Closed
    Updated 2 months ago

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    NIGHTHAWK NAPOLETANA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Fun Gus Pizza
    Florence T.

    Nighthawk Napoletana is a great pizza place to have so close to me! It's also right next to the ferry so if you're making a trip on the ferry it's easy to get to! My friends and I tried the Fun Gus and the Salsiccia Pizzas both of which had the poblano cream which added some really good flavors. I'm a huge mushroom fan, so the Fun Gus pizza hit all of the right notes for me! The crust was a good balance of thickness and crispiness. Yum! I did try the breadsticks on a later trip and they seemed to have the same flavor as the pizza crust. So if you get the pizza, you probably don't need the breadsticks. The space was limited, but they did pretty good with the space that they had. The prices were also pretty good for pizza. Both pizzas mentioned above were $15 each. Drinks: We got water, but it seemed there were other drink options at the bar in the back. Parking: A few spots in the front and plenty of street Parking. Dog Friendly: There is a table in the front that you can enjoy your pizza while with your dog. Outdoor Seating: Yes, there are a couple of tables in the front.

    Jungle bird and Americano
    Esther L.

    This pizza joint situated at the edge of Algiers Point is truly one of a kind. After receiving a recommendation the night before, we decided to give it a try. And might I add, we were not disappointed. This casual/cozy spot offers both indoor and outdoor seating. With both New Haven style and Napoletana style. There's a pizza for everyone. We opted for the Fun guy and LeBlanc. Both pizzas were delicious and perfect for two people.

    Pepperoni pizza FTW
    Scott K.

    I don't know why I have waited so long to try this! I love pizza and this place is up there with the best in the New Orleans area. It's right off the ferry in Algiers point. We were concerned about the wait time since it was the night before Thanksgiving, but we got seated and served immediately. The menu is pretty small, but fantastic. Two of us split a Caesar salad, arancini, and a pepperoni pizza. The salad was terrific, very lemony dressing and the croutons were warm, which was awesome. The arancini were an order of three and they were the size of tennis balls. Crunchy on the outside and gooey. Personally I could have used more sauce but there was plenty and I'm just greedy. Apparently the kitchen was slammed with to go orders, and our server apologized for the delay, which was weird because I didn't think it was taking very long, but good to know they're normally lightning fast! The pizza was fantastic. It had the kind of pepperoni that curls and cups when it gets warm, which I love. The dough was delicious, with that little bit of char from the pizza oven. I always try pepperoni when I go to a place for the first time, and while it was amazing, I will definitely try the other types because they looked great. Can't wait to go back!!!

    Living her best life at Nighthawk.
    Reggie M.

    Very good pizza and cocktails. Relaxing atmosphere, and we had a very nice waitress. Definitely our new go to spot!

    Kindy C.

    Dined here on a Monday evening with my spouse. Parking was easy and we were greeted by many employees upon entering. Joelle was our server; she was very knowledgeable and sweet. She told us that all the toppings such as the sausage were made in-house. We ordered the arancini, Salsiccia pizza, and the chocolate budino for dessert. The arancini was great. As for the pizza; I hate to burst you all's bubbles, but the pizza here was not all that! I was not impressed. Perhaps it was because of my recent trip to Illinois? The salsiccia was very light but we felt as if it was missing something. Being our greedy selves, we still ate it though! lol. The budino was a chocolate pudding topped with whipped cream; I enjoyed it.

    Meatballs
    Chris E.

    My family ate there last night for dinner, and let me tell you it was nothing short of amazing. When you walk in and have that big wood fired oven churning out delicious pizzas right in front of you, you eat with your eyes before you ever even take a seat. The staff was incredible last night, made my 4 year old feel like a rockstar and equally as important as anyone in their restaurant. We ordered the arancini and meatballs for apps. Both incredible with that insanely delicious and savory red sauce. For pizzas we got the Pepperoni and the Fun Gus. Charred poblano cream sauce on a pizza, SIGN ME UP. The pizza was soft and chewy, while still being firm and i swear on everything i hold dear that i could eat a pizza of just crust because the dough is that incredible. Dont sleep on getting a side of caesar dressing to dip! Chef Adrian has this place as a staple in Algiers and it's only been open a few months!

    the outside of a restaurant
    Tony L.

    Nighthawk Napoletana 141 Delaronde St, New Orleans, LA 70114 "I don't want pizza. I Knead it! " I am definitely glad to have found this place by coincidence! If you love thin pizza that is packing with flavor, this spot is well, the spot! I definitely would like to come back! 1. ARANCINI Fried rice balls stuffed with fresh mozzarella, tomato sauce, and pecorino $9.00 2. SALSICCIA PIZZA Fresh sausage, poblano cream, taleggio cheese $15.00 3. FUN GUS PIZZA Charred poblano cream, confit garlic, and mushrooms $15.00 #Tonylameats #nighthawknapoletana #pizza #neworleansla

    Daily Specials: beet pesto salad
    Kylie E.

    Delish delish delish. I'm GF but their options were wonderful. I had a delish beet salad and just looking at / smelling the pizza was satisfying. Felt very old school like it had been there forever! I've already been 3times this year!

    Fantastic pizza, too good to wait until I got home to take a bite!

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    6 months ago

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    Anna H.

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    1 year ago

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    5 months ago

    great food and drinks. nice wine selection at reasonable prices. And the ferry ride to get to the restaurant is an added bonus.

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    6 months ago

    Great pizza and good environment. Really cute bar area too. Highly recommend if you are looking for a quality pie in New Orleans

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    2 years ago

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    2 years ago

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    Anna H.

    Thank you Michael!

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    2 years ago

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    2 years ago

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    1 year ago

    The food is good and apps to authentic Italian cuisine and the service are great. Ambiance outstanding.

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    2 years ago

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    Anna H.

    Thanks so much Colleen!

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    Anna H.

    Thank you so much!!!

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    1 year ago

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    1 year ago

    The pies were fresh, the crew in there and the service while waiting to get the food was great and they were very genuine.

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    1 year ago

    We went for the pizza and we were not disappointed. Excellent food and would go back. Thanks!

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    Page 1 of 2

    Ask the Community - Nighthawk Napoletana

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    Zee’s Pizzeria - Dylan

    Zee’s Pizzeria

    4.7(213 reviews)
    3.0 miMilan
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    We've had a few people recommend this new pizza place to us in a week, so we had to go try…read more The service was great. Everyone seemed really nice and helpful. It was cool to see the pizza ovens right behind the register. The red top pizza was bomb. It was crispy but still saucy. They do a garlicky butter crust on their pizza which we thought was really nice. It had really good herbs in the crust. The buffalo pizza was pretty good too. Large chunks of chicken with a bit of cheese and a blue cheese sauce drizzled on top. I wish there was a bit more tomato sauce / buffalo sauce, but that's just my preference. Overall, the pizza did remind me of a thin, crispy NE style pizza. And I love that they do by the slice too. I would love to try their white pizza next

    We were recommended to this spot by our awesome AirBnB hostess. You can literally smell the dough…read moreand garlic from the street! Street parking only, but don't let that stop you from popping in! We were greeted right away by both the chef and the waitress. So nice and friendly! We ordered cheese pizza and some drinks. Totally easy to eat in the car while waiting for our rooms to be ready. The cheese pull on the first bite was absolutely gorgeous! Perfect warmth, perfect sauce to cheese ratio, delicious crust. This is a triple whammy! Definitely take the time to check them out. They have lots of indoor seating and it's cool inside!

    Photos
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    Zee’s Pizzeria - The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie

    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie

    Zee’s Pizzeria - $5 peroni is good for me

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    Sofia - Pesto pasta

    Sofia

    4.4(651 reviews)
    1.0 miWarehouse District
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

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    Nighthawk Napoletana - pizza - Updated May 2026

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