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Metairie, LA

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Impastato's Restaurant

3.4 (215 reviews)
PriceyItalian
Open • 5:00 pm - 10:00 PM

Impastato's Restaurant Photos

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IMPASTATO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Impastato's Restaurant

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Nicole L.

The food here is always amazing!! The pasta is just to die for! The veal Marianna is one of my favorites and I will absolutely get this anytime I go for the amazingly priced 5 course meal they offer. The service provided is always so wonderful, too - great team and great people that wait on you! Overall, it's a lovely, cozy, and family friendly place that we have grown to truly enjoy. Brought my dad as a surprise for his birthday and we already ended up back a month later!

Fresh Fish Marcello
Don T.

We went here for my birthday this year. We arrived on time. We were seated immediately at a table with a very bright light that was hanging over it. There did not seem to be a way to dim the light so that killed the mood and ambiance for the meal. It felt like we were in a diner. The service was rather slow. We ordered off the menu rather than picking the organized options. For appetizers, we started with the stuffed mushrooms which was Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat. We also ordered the Baked Oysters Heebe which was Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil. Both were fantastic. We then had a Caesar salad. It was heavy on the garlic which i loved. We then had the Fresh Fish Marianna which was redfish that was breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic. We also had the Fresh Fish Marcello which was trout that was breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and shrimp. Both entrees were phenomenal. We will definitely go back.

Cannoli
Jamie B.

This place seems hit and miss for me. I came here about 4 or 5 years ago and it was a little dissapiinting. The waiter was truly annoying, I asked for a red wine that wasn't too dry but I didn't want something too sweet. I wasn't being difficult, just genuinely wasn't feeling well, but I had a guest in town who wanted to come here and I was a little dehydrated from the night before. The waiter who was maybe 18, made me feel like I was idiot saying that all red wine is either dry or sweet, no in between. I am aware the tannins can make red wines dryer than others, but some red wines can be fruitier without being pure sweet. After I just agreed to take the dry red wine that I was worried would be too dry, he kept on explaining that it was dry because all reds are dry or sweet. I had to say OK, got it...It was a little embarrassing in front of my guest, I had let it go, but he didn't. Anyway, that visit we ordered the osso buco and it had to be the most expensive and, sorry to say, but the worst osso buco I have ever had. The dish was more carrot and celery forward than meat, it was just not the best experience. Then we came back only because my mom wanted to come here for her birthday this past Summer. It was MUCH better. I didn't order wine this time, but our waitress was sweet. She did forget a bunch of things, like the salad dressing on the side for my brother and he also got the completely wrong salad. But over all the service and food was much better and not condescending like it was a few years ago. My favorite was the crab claws. The cannoli was pretty darn good too. If you come here and you have allergies, there is a full menu but call ahead. If not, the normal menu is a 4 course, pretty much, pre fixe meal. They are not open for lunch, only dinner. Decent parking outside. Great location, central in Metairie. This place is good for groups. I do love the decor and all the celebrity pics on the wall. I love the story behind the restaurant and that it is family owned. It is quaint and and a family like environment feel that you get from most Italian restaurants down here.

Menu
Connie C.

Impastatos for the win! I'm embarrassed to say that this meal was so good that we all dove right into it and didn't stop eating until it was over. And then I realized that I had not taken one picture of this delectable meal. We all did the chef Joe special , which was five courses. We all selected the delicious marinated crab claws as appetizer. Next was an ample sized dinner salad, two pastas and hot Italian bread and butter. We all chose the Veal Peyton as our entrée, which was a huge piece of paneed veal covered with an artichoke shrimp mushroom sauce, which we could not finish because we were saving ourselves for dessert. I chose my old faithful, amaretto parfait, and the others chose tiramisu. I'm not sure where else in New Orleans you can get a delicious meal like this for $40. Every time we come here we ask ourselves why it takes us so long to revisit this restaurant.

Crab claws
Lindsey B.

Ugh! I wanted this to be so good. And it definitely was the opposite. I'm giving it 3 stars because my shrimp au gratin was good and my sister swears this was a fluke. Our waitress was brand new, but lacked a lot of confidence. She messed up a lot. We had one waitress come out at first to get our drinks and we got our drinks fast, asked for a wine menu and it never came. Then new waitress finally shows up and asked if we were ready to order. So strange. So we asked for a wine menu again, finally got it, ordered a bottle and then nothing. She comes back and asks if we are ready to order food, with no wine. So we order food then wait, and finally asked the other waiter if he know where our $60 bottle of wine was. He immediately brings it, serves us and then the new waitress all the sudden shows up. We ordered the 5 course meal, which seems like a great idea. Until dinner took 2 full hours (but the whole time everything was just messed up). Took forever for our salad and app to come out, she brings out the pasta just to bring it out so "we weren't sitting there hungry." Which we asked for our pasta closer with our entrees, and they still made us take our pasta anyway. Salad was gross, tasted like it had 0 dressing so I don't know why it took soooooo long for it to come out, pasta was cold after all that and also not good and my veal Payton was gross. I love food. This made me angry. The only saving Grace was the shrimp au gratin, bread and then the blueberry banana pie. The waitress just made us so mad everytime we came up to our table. Took forever for us to ever get any of our food but like when we were not even done sometimes for the courses, she was ready to take away our plates. And also was constantly afraid to reach in and grab the plates herself. We had to clear and pickup the plates for her and hand them to her. Every single time. 10/10 - don't recommend trying this place out. Go literally anywhere else.

Chef Joe's Dinner Special

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5 months ago

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25 days ago

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4 months ago

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7 months ago

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9 months ago

Five stars baby!!!! Order big joes five course delight. Chicken parm rules. Great service. Good drinks. Classic spot.

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2 years ago

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Joe I.

WE are so glad you enjoyed your visit and hope you stop in again soon.

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3 years ago

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Joe I.

We are glad you enjoyed your dinner. We hope to see you again soon.

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8 months ago

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7 months ago

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10 months ago

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10 months ago

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1 year ago

The food was amazing! Our waitress was busy with our party of 14 and she did a spectacular job!

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1 year ago

Food is great especially the blueberry cheesecake dessert!!!!!!!!!!!!! Such a unique restaurant

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2 years ago

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Joe I.

Thank you for coming in. We hope to see you again soon.

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4 years ago

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2 years ago

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Joe I.

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3 years ago

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1 year ago

Great restaurant for post Saints day gathering!! Great place toasted and Italian meals!!!!

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5 years ago

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7 years ago

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11 months ago

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4 years ago

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4 years ago

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5 years ago

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3 years ago

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Joe I.

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3 years ago

The wife and I ate here for my birthday and it was delicious. The food was spectacular

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Joe I.

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3 years ago

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Joe I.

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4 years ago

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Joe I.

Thank you. We hope to see you again soon!

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4 years ago

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2 years ago

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5 years ago

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2 years ago

Impastaro' is always a hit. The food is delicious and the service is always outstanding. Give this one a try and you won't be disappointed.

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Joe I.

Thank you, Dwayne, for coming in. We hope to see you again soon.

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3 years ago

Lovvvvvvvve the Shrimp Pasta. It really hit the spot. Perfect blend of butters sauce and seasoning... truly fulfilling. My go to entree!

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7 years ago

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Joe I.

Glad you enjoyed your visit. Come back soon.

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3 years ago

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Tana - Fried Calamari

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Happy hour pizza for $8 and the mushroom truffle was by far my favorite! I got the other two as…read morewell and both were also excellent. The bread is so crispy and fresh omg! And the pepper flakes we asked for on the side came in a little dish and spoon. It felt fresh but can also very well just be the presentation lol. We also ordered the squid ink crab fusilli which was so good! I wish the pasta were just a little more el dente. THE AMBIANCE IS AMAZING! The rentable room/for large parties was also sooo cute. I would totally want to host a dinner here. Parking lot in the back Would definitely come back! Perfect date night spot!

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Fausto's Bistro - Grilled shrimp with linguini bordelaise

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i am updating my review to give them 5 stars!…read more Holy heck, what has happened between 2019 and now?! They stepped their Italian game up. Got a new Chef? I dunno! I know they do fun live music every Thursday now. We recently dinned here for the live music and it was so relaxing. Not to mention, this food is on par if not better, then Vincent's. Not to compare necessarily, but generally my standard for great Italian food in the NOLA area is usually Vincents as the baseline. We ordered the aracini and the meatballs and the crab claws as apps! Omg ok, I am not really a fan of aracini, but this, THIS! Ok it is stuffed, and i mean STUFFED, with so much cheese that I felt like I was eating a cheese ball. It was really good and light on the sauce too. I loved those meatballs too, they must mix veal in there because they reminded me of my mothers meatballs. They were so tender and perfect. And so few restaurants offer crab claws anymore and I dont know why?? We leave is South La, there's plenty of crab to make this app. Regardless, this was also amazing and I think this was going to be my favorite, it was my third favorite, number 1 was the aracini. All 3 were fantastic though, don't let me confuse you. Mom got the special which was a soft shell crab with some amazing garlic, butter, heaven sauce. I do not have a picture of the menu to be able to describe what was in the sauce. I did ask the waiter and begged him to tell the chef to keep it on the menu, We ordered the lasagna and the fetuccini with fried veal. I'd say my fav to just ok, it would be that special and the sauce on it and last would be the lasagna. I am so glad to see this place doing so well. I will be back.

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Fausto's Bistro
Fausto's Bistro - Few things I mentioned in the review

Few things I mentioned in the review

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Impastato's Restaurant - italian - Updated October 2026

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