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    M Bistro

    3.8 (115 reviews)
    PriceyNew American
    Closed • 7:00 am - 2:00 pm, 5:30 PM - 10:00 PM
    Updated 1 month ago

    M Bistro Photos

    M BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - M Bistro

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    Reviews With Photos

    Reveillon menu at M. Bistro
    David J.

    Don't go on a Saturday night before a Football game. On a Sunday night it was almost empty and the service was terrific. We had a Reviellon dinner which was off the wall delicious and superb. I could not think of anything to improve. Drinks were also well made strong and generous pours. It was pricey but worth it

    Christmas decor
    Roberta J.

    Visiting NOLA this week and we tried out their breakfast. Breakfast was wayyyyy over priced. The food was good but $40 for one at the buffet? I did not feel as though there was value. Servive was excellent . The Ambiance was magical! It has been beautifully decorated and totally enjoyed the ambiance.

    Turkey club
    Alex D.

    Not sure why the reviews are mid; we really enjoyed our lunch here. We ate the bar and the service was fantastic (Byron and Brittany). The food was amazing too!

    Artisan Cheese & Charcuterie from Davenport Bar Ritz-Carlton you can even order it for a dinner appetizer at M Bistro they are connected
    garine a.

    Omg everything was amazing from the staff to the food. My family and I stayed in the Ritz-Carlton New Orleans and of coarse we had to try M Bistro it was so good we went two nights in a row. They are baby/kid friendly they have highchairs available upon request. The food the chef makes bomb! Let's get back to the staff from the host to the servers amazing! A big Shoutout to Artie & Pamela went over and beyond for us friendly, nice, patient and fun Thank you Ladies especially for taking care of my baby Niece and spoiling her with yummies if you haven't tried this place please do it's worth it I promise, you get what you pay for and even more..

    Beignets for dessert
    Mark R.

    Stayed at the Ritz for a business meeting and experienced M Bistro food twice. Once in the afternoon when we grazed off the bar/lounge menu. The sliders and deviled eggs were both fantastic. Flatbreads were good too, as was the charcuterie plate. Had the purple haze cocktail--can't go wrong when Monkey 47 is listed! Had dinner the next night in the restaurant section and it was great as well. Nice music coming from the lounge for entertainment. The street corn bisque is something I'm going to be talking about for a long time. One spoonful and I told my colleagues I would need some time to myself...to enjoy this amazing bisque. So good I'm going to have thoughts of driving 10 hrs each way to New Orleans to have more. The artichoke-crusted red fish entree was also delicious. Don't forget the beignets for dessert! The whole experience is nothing less than I would have expected from this Ritz Carlton but it was still nice to be so happy after eating and drinking here.

    Parfait
    J E.

    While staying at the Ritz, we stopped in here for breakfast one morning... They have a really nicely-stocked, appetizing-looking breakfast buffet with an omelet station, capable of doing so much more than basic omelettes. We opted to order from the menu and the items we got were well-made, fresh, and tasty. Service was decent. The décor is warming and beautifully embellished. Definitely would return if I wanted to stay in the hotel for breakfast.

    a vase of flowers on a table
    Manda Bear B.

    Great decor, layout, and design, of course by the Ritz-Carlton, the only 1 restaurant here. Service was good and attentive, but everything else fell short! As an Ambassador Elite member, I expect the Ritz to a higher standard than other brands of the Marriott Bonvoy. With that said, this quality of the restaurant here fell below par compare to other Ritz-Carlton that I've been to. * Fried chicken on brioche was ok, too much breading on the chicken than I barely had any chicken and it was supposed to be spicy, didn't taste and sense any heat! * Gumbo was lukewarm when served, very salty. (I understand the most places serve salty food but this was very salty) * Blackened fish taco was solid. * flatbread was mediocre. The place decorated gorgeously as they are known for, but that was the best part about this spot! Make reservation for the weekend or else you will be waiting an hour, even if you are guest here. Plenty of good places to eat around the area, take a short walk to explore, skip it here unless you want breakfast!

    Mo M.

    Still as good as it was last year!!!! The truffle fries ....so good!!!! Everything on the menu is amazing and the beignets are always so good!

    Left: Famous in New Orleans; right: sparkling rose
    Haley P.

    My husband and I came here with my in laws a few weekends ago and had a wonderful time. It's located inside the Ritz Carlton which is an absolutely stunning hotel. We went on a Saturday evening so they had a live jazz band in the adjacent/connected bar who were awesome. The restaurant opens to the bar so you can see and hear the music perfectly. We went in shortly before closing and they were gracious enough to seat and serve us up until shortly after closing time. Our server was attentive and kind, gave good recommendations and even brought us complimentary bread basket to start and complimentary beignets with dipping trio after we finished. To drink, we tried the Famous in New Orleans (fresh and slightly spicy but yummy), purple haze (delicious light and floral), and the bartenders bag of tricks (a delicious light citrusy surprise-bartenders choice for the evening). To eat, we got a few plates of the Oysters Rockefeller (holy smokes so flavorful and rich, nice big ones too!), and everyone got a Cesar salad (yummy, fresh and good texture). We weren't super hungry so didn't get any entrees, but looking forward to going back for full dinner next time because everything sounded so awesome!

    Snapper
    Kelsey C.

    I will start by saying this place is absolutely gorgeous and the jazz band is phenomenal. We decided to come here after searching for somewhere on open table and made our reservation. We were seated upon arrival and our first waitress quickly took our drink order and whizzed off only to be seen again about 45 minutes later. After waiting for a good 20-25 a wonderful staff member named Jerome came and took over. He was so professional and attentive we couldn't have asked for better service from Jerome. I order the snapper which was okay but I would definitely get something else next time. We were surprised yet appreciative that our drinks ended up being comped due to the wait time. Overall, I would come back only for the music and a cocktail.

    Lobster Bisque

    Had an amazing time at M Bistro! The vibe was amazing especially with the live jazz music by Jeremy Davenport. The food was delicious! My server was so kind and attentive. I did the Reveillon Menu and enjoyed it all. The Ritz is always so nice during the holidays!

    Caprese Omelet (w/ a side of sriracha aioli)
    Deana B.

    Excellent breakfast and service. I had the Caprese Omelette and loved it. It's really nice in here but you do not need to dress up for breakfast. I was fine in leggings and a sweatshirt. Would definitely recommend for breakfast if you're staying at The Ritz.

    Homemade king's cake donut
    Malisa R.

    Located on the 3rd floor of the Ritz-Carlton. My boyfriend and I enjoyed the brunch buffet with mimosa option. The selection is huge! Omelets, grits, bbq shrimp, fancy cheese, fresh watermelon juice, and homemade King's cake donuts to name a few. Also included are made-to-order pancakes, waffles, and beignets. Just order them through your server. I enjoyed the grits, homemade donuts, shrimp, and some fancy cheese. I can't forget my mimosa too! Great quality. I wish I had room to try everything because it all looked so tasty. It's a good blend of Southern comfort and yoi r traditional breakfast favorites with the touch of Ritz-Carlton sparkle. I would definitely come back.

    Caesar salad

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.6 mi•French Quarter
    •$$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(303 reviews)
    0.3 mi•French Quarter
    •$$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    M Bistro - newamerican - Updated September 2026

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