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    Chapter IV

    4.5 (199 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 3 months ago

    Chapter IV Photos

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    CHAPTER IV ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Chapter IV

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    Oyster Rockefeller
    Nicole S.

    My first time brunching in New Orleans and I'm glad it was at the beautiful location Chapter IV. This spot is walking distance from the Saints football stadium and Pelicans basketball stadium which is perfect for people who want to indulge in good food and sports. When we walked in we were greeted by manager Erin who was so nice and felt like a friend from home. The interior was lively, with a bar and tv for those who want to watch the games. Our waiter Jena was very helpful and gave us the best recommendations. My husband and I loved her! We ordered the following: Brunch champagne mimosas special, Oyster Rockefeller, Crab fried rice, Crab cake, Gumbo, Bbq shrimp omelette, Seafood pasta, Bread pudding. Every single thing was so full of flavor and delicious. The drinks were hitting, and the gumbo and bbq shrimp omelette were my fave! But the very best thing on the menu was the bread pudding...OMG my mouth is watering just thinking about it. Come to find out this Black owned establishment is the son of Dooky Chase restaurant. It's great to see how much African American culture is celebrated here on the walls with the beautiful pictures. I can't wait to come back and also I hope to check out the original Dooky Chase restaurant one day!

    Fish & Grits
    Jonathan F.

    Very nice food at this establishment. The service is okay , kinda slow but very friendly And helpful. The ambiance is very nice. Nice spot for a date or to talk to a friend. Likely to be seen by someone you know though!

    Oyster Rockefeller
    Angelica D.

    Chapter IV was one of the best dining experiences I had during my recent trip to New Orleans. The restaurant is owned by Chef Dion Chase, grandson of the late great Leah Chase. I had them bookmarked on Yelp, but one of the local drivers said they have some of the best gumbo so I knew I had to see for myself. I called prior to arriving to inquire if they would be able to accommodate a party of 6 and was told to come on in. The restaurant is bright and modern. The menu has a good mix of Louisiana staples as well as some other stand out dishes. I wanted to taste a bit of everything, so I ordered the gumbo, sweet chili wings and ribs and the oysters Rockefeller. The gumbo was fantastic! I wish I could've taken some back home, lol. The sweet chili wings and ribs were a favorite amongst our table. The meat was a bit crisp and tender on the inside. The oyster Rockefeller was good too. The oysters were fried, places on top of creamed spinach and topped with pickled red onions. One dish amongst the group was sent back, but overall everyone thoroughly enjoyed their meals. Our server was outstanding! She was so personable and even recommended some other places to check out during our stay.

    Shrimp and grits
    Mel N.

    Make a reservation for brunch. They had same day time slots available! Otherwise we were quoted 1 hour wait or so, but it ended up being less. Walkable from the edge of the French Quarter. It's in a random spot with not much around it? Got seated around 1pm or so and it actually emptied out quite a bit... Shrimp and grits ($22) which was a good portion. Tried some of the gumbo ($12), which was good. I enjoyed and would recommend to people visiting New Orleans

    Oyster BLT with Creole Grits
    Renee R.

    EVERYTHING about this restaurant was . The food, the service, the ambiance all great. Gina was our waitress and she was extremely attentive! We went for brunch on a Wednesday morning and were NOT disappointed!! I was so full but couldn't stop myself from eating. I can't wait to come back the next time we're in NOLA!

    Ciara J.

    FOOD 5/5 Everything we ordered was DELICIOUS! Everyone nibble from each others plates. Drinks were great as well and we ordered the group mimosas for the table. SERVICE 5/5 The service was attentive and I appreciate them making last minute accommodations to our reservation to add a couple of friends. AMBIANCE 5/5 Aesthetically pleasing, open concept with table tops, booths and bar seating.

    Crab and beet salad
    Emily V.

    My coworkers and I came here for lunch after a meeting at City Hall. It's in a great location if you are headed to City Hall. We all had salads and they were all delicious! I had the beet and crab salad and it was huge with lots of crab and lots of beets. Service was great and it's a beautiful restaurant, nice and sunny. Can't wait to come back!

    Bbq shrimp
    Jessica B.

    Went on a Monday and easily found parking right out front. The food came out hot and well-seasoned, and our server was friendly and attentive. The ambiance was bright, clean, and modern -- a nice touch for a casual meal. I do wish they offered a small birthday treat like an ice cream scoop, but overall the experience was enjoyable. The BBQ shrimp was especially flavorful and a standout dish. The crab fried rice, however, could be improved with jasmine rice and a touch of soy sauce, as it was my least favorite item. Still, I'd definitely come back.

    Frank J.

    Came here because the restaurant was on Resy and was incredibly impressed! The sweet ribs were amazing. Ribs and wings incredibly tender and glaze complemented the meat perfectly. Fish and grits was a 10/10 dish with so many amazing components and would highly recommend this. Service was great, inside of the restaurant very nice and fancy feeling.

    Stephanie A.

    Had a great brunch experience with a nice, quiet, quick grab on a weekday. No wait time, and food promptly served with great customer service.

    Catfish and grits.
    Tara R.

    Went with colleagues for lunch. We didn't have a reservation but then were able to accommodate us as walk ins. Immediately greeted and sat by hostess. Server came to our table immediately answered any questions about the menu. It's a nice since restaurant with some outdoor seating and a bar area. Nice local art work on display. Tried the sweet, chili, wing and ribs app it was flavorful preferred the chicken over the ribs they weren't as tender as I'd like. Ordered the fish and grits for my entree. The grits were amazing. The dish as a whole was nicely seasoned and flavorful. Will go back to try other menu items.

    Salmon
    Brooke M.

    The salmon was amazing!! I would definitely recommend. Such a cute place inside too.

    gumbo
    Gabrielle W.

    Everything at Chapter IV is a 10/10. This spot hittts all things Southern and NOLA. The cocktails are on point, the grits are perfection, the gumbo is authentic, and honestly every dish I've tried has been packed with flavor. Some of my personal favorites: * Gumbo * Shrimp & Grits * Redfish * Chicken & Pancakes * Espresso Martini * Mimosas The ambiance is great--cool artwork, clean bathrooms, and a fun, lively vibe. The staff is consistently warm, attentive, and passionate about the food and menu. Every visit, Chapter IV has held the same high standard, which is why I always recommend it to anyone visiting NOLA. Bonus points: there are TVs by the bar for Saints games on Sundays, and street parking nearby is usually easy to find (except during Sunday home games). Your meal here won't disappoint!!

    Seafood Linguine

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    12 days ago

    Amazing very quaint restaurant perfect for brunch or an early lunch! Sat at bar and the grits were amazing and the signature cocktails!

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    Page 1 of 5

    Ask the Community - Chapter IV

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    Southerns - Boudin Balls

    Southerns

    4.4(166 reviews)
    7.5 mi
    $$

    It's rare to step into a restaurant before the doors open, an almost behind-the-scenes experience…read more You get to see what makes people tick and who they really are. In the restaurant business, we all have a switch: once the doors open, it flips. Until then, you're seeing people exactly as they are. This team is genuine. Hands down. Yes, I know, I'm technically here for a king cake. Standing in line for a king cake from a famous fried chicken company almost feels satirical. But watching the entire team sit down together for a meal an hour before service told me everything I needed to know about the leadership and the values of this company. People matter here. You can see why the sandwiches are as good as they are. You can feel why the king cake is worth the wait. This team operates like a family; kind to one another, intentional, and connected. The food is made with care because the people are cared for. I'm not here to review the food (which is phenomenal) or the king cake. I'm here to review the brand. This is the kind of business we should be proud to support as a community. Keep it up.

    I thought Southern's was pretty good overall. The menu offers some unique options, including…read morecreative chicken sandwiches and a few Asian-inspired fusion dishes that go beyond traditional Southern cuisine. I also like that they feature a daily special that isn't on the regular menu--it adds a nice element of variety. Everything is cooked to order, which is definitely a plus. Just keep in mind that most of the menu is fried, so this isn't the place to go if you're looking for a particularly healthy meal.

    Photos
    Southerns - Metairie store menu and front counter - September 2024

    Metairie store menu and front counter - September 2024

    Southerns - Mardi Gras Burger

    Mardi Gras Burger

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.9 miFrench Quarter
    $$

    Cafe Amelie is very popular with its charming courtyard, and also a beautiful interior, although it…read morecan get loud inside. Reservations are available 60 days in advance, and we booked exactly 60 days out and were grateful to have a lovely table in the courtyard on a perfect Sunday morning on the last day of Jazzfest. My husband got the breakfast sandwich, served on a croissant, which was delicious. I had the Couchon de Lait pork sandwich with side salad. I know it's very popular, but it was too salty and heavy for me. Bananas Foster waffles looked great, as did eggs Benedict. Reasonably priced. Really lovely way to start the day.

    We made a last minute reservation at Cafe Amelie after a tour ended. We had passed by it and it…read morelooked so cute and cozy inside. It was Taco Tuesday and a pop up night by the chef so we did not have the usual dinner menu. At first I was disappointed because I was not necessarily in the mood for Mexican and I had already decided on something from the menu online. We chose shrimp tacos and the brisket melt and decided to split them. We had our child with us so the option for her would be a cheese quesadilla. The food took a bit to come out - close to 40-45 minutes. When the food arrived our child had a veggie quesadilla instead of cheese. We could not wait the same amount of time for the correct order so we said we would feed her later. However the chef made one immediately. I appreciated the care they took with making the correction for us. Our food was fantastic! The tacos had a lot of shrimp and were so flavorful. The shrimp were also smaller so it made it easier to eat while ensuring shrimp in all the bites. I can't stand huge shrimp that fall out resulting in eating tortilla and garnish for the majority of bites. The brisket melt was so so good. My daughter (who can be limited in food repertoire) tried it and loved it. She then decided this was the best restaurant of our trip after those few bites. The ambiance is so cozy and warm. I loved the vibe and decor - almost like being in your Southern aunt's dining room. We will definitely plan to return when we head back to New Orleans to try the original menu or even another pop up if they have one.

    Photos
    Café Amelie - Thursday November 13, 2025 1:30 pm

    Thursday November 13, 2025 1:30 pm

    Café Amelie - Spring salad

    Spring salad

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    Shrimp and grits

    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

    Gus's World Famous Fried Chicken

    4.5(1k reviews)
    1.0 miWarehouse District, Lower Garden District
    $$

    I recently visited Gus's World Famous Fried Chicken on Saturday evening around 7pm, and from the…read moremoment I walked in, the place was absolutely buzzing. The restaurant was packed, and the staff was moving nonstop--but what really stood out was how smoothly everything was handled despite how busy it was. The food? Easily a 10/10. The chicken had that perfect balance--crispy and slightly spicy on the outside, yet unbelievably juicy and tender on the inside. You can tell real care goes into it. The greens were cooked just right with a subtle hint of spice that gave them great flavor, and the slaw had a light sweetness that complemented everything perfectly. Service was just as impressive. My server, Tashena, was attentive, friendly, and kept everything flowing without missing a beat, even in the rush. You could tell she genuinely cared about the experience. I also have to shout out the manager, Whitney. She was incredibly uplifting, constantly cheering on her team and keeping the energy positive and motivated. That kind of leadership really shows in the overall experience. Between the food, the service, and the atmosphere, I can confidently say this is a 1000/10 recommend. I'll definitely be back

    The food here at Gus's, shits on all fried chicken in the area, js. Iykyk type energy forreal…read moreforreal!

    Photos
    Gus's World Famous Fried Chicken - Dinning area

    Dinning area

    Gus's World Famous Fried Chicken - White chicken wing and breast

    White chicken wing and breast

    Gus's World Famous Fried Chicken - Dark chicken drumstick and thigh

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    Dark chicken drumstick and thigh

    Willa Jean - Biscuit with jam and butter

    Willa Jean

    4.3(2.7k reviews)
    0.4 miWarehouse District
    $$

    Off the charts good! Used Yelp to find this place. Came in on a Sunday morning and had no issue…read morewith getting a table. Ordered some sort of platter that had scrambled eggs, cheese grits, sausage links, bacon and asked for sausage gravy as well. OMG, this thing was huge! Not a big eater of grits, but these were delicious! But the biscuit is worth bragging about. Never had anything quite so flakey. And the sausage gravy was out of this world. No shortage of sausage in it either. Coffee was also good. Server was fast and friendly. Would not hesitate to return.

    The food at Willa Jean is to die for! I was already in the area, so I decided to try this place…read moreout. The inside looked really nice. Because I was trying to eat healthy at the time, I ordered their Grain Bowl ($16.00) which consists of quinoa, edamame, lima beans, cherry tomato, mushrooms, roasted carrot, roasted poblano, almond, & poached egg. I also got their Chia Pudding ($7.00) which consists of chia seed & orange and coconut puree. Everything was so flavorful and delicious! The grain bowl was seasoned perfectly, and the chia pudding had a nice mix of tartness and creaminess. The only downside was that I felt a little rushed by my server. He was polite but wasn't too outreaching. Also, they do add a 3% admin fee so just be aware of that. Theres only street and garage parking for the restaurant. Aside from that, I'd say Willa Jean was worth the stop food wise!

    Photos
    Willa Jean - Counter

    Counter

    Willa Jean - The BISCUIT!

    The BISCUIT!

    Willa Jean - Front entry

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    Front entry

    Luke - Area 4 Oysters

    Luke

    4.2(5.5k reviews)
    0.4 miCentral Business District
    $$$

    The absolute best oysters that we had in NOLA! We came in during happy hour, sat at the bar, and…read moreenjoyed expertly crafted cocktails and fresh fried and raw oysters in an upscale restaurant at a fraction of the cost. Full transparency, I would pay full price - it was that good. Friendly service and an all around great dining experience. It was my daughter's first time eating raw oysters AND she doesn't like to eat at the bar ~ even she was sold! I ordered the Papa Doc - I'm more of a vodka/bourbon drinker and usually save the tequila for margaritas, but this was fantastic!

    There was a late Sunday after Jazz test and we got an reservation an hour. I normally don't like to…read moredine in. They accommodated us wonderfully with a beautiful table in the back dining area. My friends she started with a French 75 and I got a GINGER JULEP- Four Roses, ginger syrup, ginger beer, mint. Both were well made and tasty. She ordered the Shrimp Stuffed Gulf Oysters bread crumbs, ravigote, parmesan. Being Celiac I tried the Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits andouille & green onion sausage after last year enjoying Luke's raw oysters and scallops. This dish was a different take on Shrimp and grits that was a delight in each bite. Luke has great service in rooms with high ceilings making for a very comfortable ambiance surrounded by a beautiful bar and interesting furniture. An excellent meal again by Luke.

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    Luke
    Luke - LA Gulf Oysters

    LA Gulf Oysters

    Luke - Gulf Oysters

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    Gulf Oysters

    Chapter IV - southern - Updated May 2026

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