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    Chapter IV

    4.5 (210 reviews)
    ModerateSouthern
    Closed 10:00 am - 3:00 pm

    Chapter IV Photos

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    CHAPTER IV ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Chapter IV

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    Terry R.

    When you walk in you're greeted with a fresh classy ambiance and smiling faces. My server was Destiny and she was amazing. I asked for recommendations and she delivered with a warm smile and friendly approach. I ordered the Oyster Benedict and not only was it pleasing to the eye, but full of delicious flavor. The oysters were fried to perfection. Compliments to the chef! Definitely would recommend coming here! Thank you for your amazing hospitality and delicious menu!

    Lychee Blossom cocktail
    Kimber V.

    A group of friends and I had brunch at this restaurant owned by Dook Chase. We were excited to dine here and get a taste of what New Orleans has to offer. I ordered a Lychee Blossom cocktail. It had a mild flavor incorporating Prosecco and elderflower. It was okay. For my meal, I ordered the Fried farm raised catfish, crawfish & andouille maque choux creole grits. My food lacked the flavor I was looking forward to. Not sure that I would dine here again for breakfast. Maybe I will give dinner a try. The best thing I had was my Arnold Palmer drink. The server was very good and made recommendations from the menu.

    Shrimp and grits
    Elayna D.

    Amazing shrimp and grits, service was amazing and the atmosphere is very pleasant. We made reservations online and arrived prior to opening by a few minutes, but they allowed us to wait inside due to the rain and heat. That was a very nice gesture and set the tone for the rest of the visit. The menu had your traditional breakfast fare, such as bacon, eggs, pancakes. But I wanted shrimp and grits and I was not disappointed. The grits were creamy, flavorful, and I did not turn into a liquid mess once cool. Shrimp is deveined (YES!!!!) and it's a nice size portion. This restaurant is definitely on my list of New Orleans favorites. I'd like to return to try their other menu items. Do yourself a favor and go there ASAP!

    Front door
    Timothy P.

    Great little Restaurant great service good food. Overall, I had the gumbo and the crabcake. They were all very nice. I'll have to come back here with the Wife and some friends. The Parking situation is not good. He's paid to park on the street so you gotta plan this timing you just gotta get lucky there might be a parking garage two or three blocks away but it's a good place to have lunch if you find parking, I also have breakfast general, New Orleans, food, menu, salads, drinks, and specialty cocktails I recommend it nice ambience and the art was nice as well.

    Grilled redfish (w/crab fried rice, yellow and zucchini squash)
    Otessa B.

    Food was amazing! The host & bartender was perfect too. There were no tables available but the bar area was cool. Check out this food :) 1st TIME Didn't expect so many people...Cool lil SPOT!!!

    Oyster Rockefeller
    Jakia N.

    I came here with my family and everybody loved their food so much that we're cooking back for my nephews graduation breakfast. The service was excellent. Our waitress was friendly and knowledgeable about the menu. The restaurant itself was really nice. Very bright. Very clean. And very aesthetically pleasing. Also parking was decent. I was able to find street parking nearby.

    Fish and Grits
    Steve P.

    Located on a cute little street. You walk in to a small quaint restaurant. The hostess at the door greeted us and asked if we had reservations. So I assume you can make them in advance. Luckily; we didn't need it at the time for lunch. The waitress was attentive, polite and pleasant. I love the extra attention to filling my water glass. The food came in pretty fast and was delicious. You can pay via the QR code on the receipt which was seamless. Overall, Greta dining experience

    Bathroom
    Misha M.

    The staff were great My old fashion was perfect! The ambiance is loud. The bathroom was clean Our 12:30 reservation was halted because it started raining and the power went out. We we to another spot and then was called back that the power came back on. Whew came for Saturday brunch to celebrate a birthday. Party of 20. I got the chicken sandwich with sauce and pickles on the side. The sauce was sweet and so are the pickles. Not a fan of sweet pickles. I didn't finish it because it was just bland, fried well though. I did try my partners chicken and pancakes which I should've gotten. Pancakes were crispy edged and fluffy but th chicken wasn't seasoned‍ so maybe a no to that as well. Other than that, everything was good. I may come back to try something else‍ I ordered the sandwich due to the reviews here on Yelp. You guys steered me wrong

    Oyster Rockefeller
    Nicole S.

    My first time brunching in New Orleans and I'm glad it was at the beautiful location Chapter IV. This spot is walking distance from the Saints football stadium and Pelicans basketball stadium which is perfect for people who want to indulge in good food and sports. When we walked in we were greeted by manager Erin who was so nice and felt like a friend from home. The interior was lively, with a bar and tv for those who want to watch the games. Our waiter Jena was very helpful and gave us the best recommendations. My husband and I loved her! We ordered the following: Brunch champagne mimosas special, Oyster Rockefeller, Crab fried rice, Crab cake, Gumbo, Bbq shrimp omelette, Seafood pasta, Bread pudding. Every single thing was so full of flavor and delicious. The drinks were hitting, and the gumbo and bbq shrimp omelette were my fave! But the very best thing on the menu was the bread pudding...OMG my mouth is watering just thinking about it. Come to find out this Black owned establishment is the son of Dooky Chase restaurant. It's great to see how much African American culture is celebrated here on the walls with the beautiful pictures. I can't wait to come back and also I hope to check out the original Dooky Chase restaurant one day!

    Oyster Rockefeller
    Angelica D.

    Chapter IV was one of the best dining experiences I had during my recent trip to New Orleans. The restaurant is owned by Chef Dion Chase, grandson of the late great Leah Chase. I had them bookmarked on Yelp, but one of the local drivers said they have some of the best gumbo so I knew I had to see for myself. I called prior to arriving to inquire if they would be able to accommodate a party of 6 and was told to come on in. The restaurant is bright and modern. The menu has a good mix of Louisiana staples as well as some other stand out dishes. I wanted to taste a bit of everything, so I ordered the gumbo, sweet chili wings and ribs and the oysters Rockefeller. The gumbo was fantastic! I wish I could've taken some back home, lol. The sweet chili wings and ribs were a favorite amongst our table. The meat was a bit crisp and tender on the inside. The oyster Rockefeller was good too. The oysters were fried, places on top of creamed spinach and topped with pickled red onions. One dish amongst the group was sent back, but overall everyone thoroughly enjoyed their meals. Our server was outstanding! She was so personable and even recommended some other places to check out during our stay.

    Shrimp and grits
    Mel N.

    Make a reservation for brunch. They had same day time slots available! Otherwise we were quoted 1 hour wait or so, but it ended up being less. Walkable from the edge of the French Quarter. It's in a random spot with not much around it? Got seated around 1pm or so and it actually emptied out quite a bit... Shrimp and grits ($22) which was a good portion. Tried some of the gumbo ($12), which was good. I enjoyed and would recommend to people visiting New Orleans

    Ciara J.

    FOOD 5/5 Everything we ordered was DELICIOUS! Everyone nibble from each others plates. Drinks were great as well and we ordered the group mimosas for the table. SERVICE 5/5 The service was attentive and I appreciate them making last minute accommodations to our reservation to add a couple of friends. AMBIANCE 5/5 Aesthetically pleasing, open concept with table tops, booths and bar seating.

    Fish & Grits
    Jonathan F.

    Very nice food at this establishment. The service is okay , kinda slow but very friendly And helpful. The ambiance is very nice. Nice spot for a date or to talk to a friend. Likely to be seen by someone you know though!

    Bbq shrimp

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    Page 1 of 6

    Ask the Community - Chapter IV

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    Southerns

    Southerns

    4.4
    (176 reviews)
    7.5 mi
    $$

    I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

    With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

    Photos
    Metairie store menu and front counter - September 2024
    Metairie store menu and front counter - September 2024
    Mardi Gras Burger
    Mardi Gras Burger
    The furniture is super heavyweight, can definitely hold up any big back

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    The furniture is super heavyweight, can definitely hold up any big back
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.9 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits

    Chapter IV - southern - Updated August 2026

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