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    Wow Turkey

    4.1 (79 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

    Wow Turkey Photos

    Business Info

    WOW TURKEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Wow Turkey

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    Christy W.

    Wow Turkey is a nice spot with a great atmosphere, excellent service, and beautiful presentation. Unfortunately, the food fell a little short for me. I had the fried turkey wings, mac and cheese, and fried okra, and everything needed more seasoning and flavor. My friends ordered the turkey wings and char-grilled oysters and had a similar experience. The food looked great, but we all felt it was lacking in flavor. The biggest disappointment was the price point. This is on the higher end, so when you're paying more for a meal, you expect the food to deliver on flavor. The presentation and atmosphere were definitely there, but the food didn't quite match the price. Overall, there's a lot of potential here. The service was great, the atmosphere was nice, and the presentation was beautiful. With more seasoning and flavor, I think the food could really live up to the price.

    Oysters
    Teira R.

    Wow Turkey is very aesthetically pleasing and I love that they have a nice, but not extreme, dress code. The lighting here is very nice , especially for photos. Service is pretty good, but they were really busy. We had to flag the waitress down for additional ordering and change when paying with cash. I really wanted to see what the hype was and ordered the Mojo Turkey Leg. We also had oysters as an appetizer and cocktails. The oysters were ok, but most of them were so small. The Wine About It is their take on a Sangria and it's really good. The cocktail is not overly sweet, and has a nice punch. The Mojo Turkey was flavorful, but very light with the flavor, along with the seafood pasta and the standalone seafood pasta dish. I'm sure that is due to being in a tourist area. It was very good, but the turkey itself could use some additional basting to keep it from being as dry. Overall, this was a great experience and I would both recommend and return.

    Nola special...shrimp etouffee, red beans & rice & gumbo
    Tami F.

    The restaurant is very nice inside. We both got the Nola special which was red beans & rice, shrimp etouffee & gumbo & they all kind of looked the same so hard to tell what was what except the red beans & rice. It tasted good but like I said after a while it all tasted the same. The seafood Mac & cheese was really tasty. We had sangria which was amazing & we had a really nice server who was patient & answered all our questions. Next time I would try the turkey legs.

    Oyster Rockafeller
    Reia B.

    Wow Turkey is definitely a must try for their unique take on turkey legs, the atmosphere and vibes. We tried their take on Oyster Rockefeller, the turkey legs with the pasta and the one with the crawfish etouffee. I truly enjoyed everything except the turkey leg with the etouffee, simply because the spices didn't agree with my taste. It is beautifully decorated and the music keeps you jamming. Everyone provided great customer service and made sure you were satisfied and everything was to your liking. Reservations are highly suggested and arrive early to find a park, if you don't want to pay for parkng.

    Claudia K.

    Amazing flavor food and the service was great along with the an amazing ambiance. Great wine selection as well.

    Outside
    Courtney K.

    Very elegant and beautiful space - the outside is very cool also. The place was packed on a Saturday night. We were seated promptly at our reservation time. A couple of us ordered a small Caesar salad to start, which I don't recommend. There was not much dressing/flavor, and the shredded cheese on it was the industrial type cheese, not real Parm/regg. We all got stuffed turkey legs, which were generous in portion size. I got the Mac and cheese one, and the Mac and cheese was solid. The turkey was flavorful and cooked well. One important thing to note- I didn't realize turkey legs had so many little bones in them. Use caution when eating! We were too full to try dessert. We were allowed to split our checks by who ordered what, which is rare, and that was nice.

    Jaquita L.

    Loved the ambiance of this place. Very nice and modern. Really enjoyed the music - old school R&B all night! The service was good and our server Terrell answered all of our questions. Now...the food! Redfish royale 5/10: my fish was overcooked and dry. And all the food was a different temp. Meaning the fish was but the corn and mash were a really lukewarm. The mash under the fish had no flavor and was a little bland. I also wasn't a fan of the corn either as it lacked flavor too. I had high hopes for this dish but was very disappointed. Hoping the cook was just having a bad night. Purple reign 9/10: good flavor and not too sweet, even with the sugar on the rim. The liquor ratio was good as well and I didn't even taste it. Wow oysters 10/10: flavorful and was served with garlic bread which was unexpected but nice. Red beans and rice 8/10: very small portion for the price and was lukewarm. Good flavor and seasoned well though. Margarita 10/10: good balance of the alcohol and sweetness.

    Marquese C.

    The food at Wow Turkey is wowwwww, everything was so flavorful and tasty. The service was immaculate, our waitress was the best. The gumbo was amazing, the blackened catfish with cabbage and mashed potatoes was amazing. That stuffed turkey leg filled with rice, fried crawfish and much more goodness was amazing. We tried the dessert here also and that was tasty too. The ambiance is really appeasing also, the lighting is just right. The parking lot fits a few cars and street parking is also an option. We left wow turkey full and satisfied!

    Jeff C.

    I enjoyed it truly, the wait time can be something else but the waitress was great and the food was on point. And even the Mexican cigar old fashioned, will never forget that one. U have to try the Turkey Leg! It was on point. 2 thumbs to this establishment. My guy Lance congrats on this one!! The place is amazing!!

    Ciara C.

    Had the pleasure to stop by during K day weekend with my brother and the food was amazing. There was a bit of a confrontation witnessed by front desk clerk and a waiter/runner but the head manager took care of it promptly. We had drinks, spinach an artichoke dip and the turkey leg pasta. Seasone dto perfection and the dirty rice tasted like somebody grandma is in the back. 10/10 highly recommended

    Garlic Parm Turkey Wings and Mashed Potatoes.
    Tangie R.

    I tried this place for the first time. It was 4th of July so there was about an hour wait. After we sat down, there was a bit of confusion with the waitstaff and some back and forth about who was serving us as everyone was apparently scheduled to get off. Shout out to Demi. She stayed past her shift to serve us and close us out. I ordered the Garlic Parm Turkey Wings and Mashed Potatoes. It came very quickly and was hot. The wings were seasoned good on the outside, crispy, and were a nice size for the price. The mashed potatoes tasted like they had sour cream in them, which is a plus for me. I would have liked some additional garlic parm for dipping. Lol. The restaurant is nice. The outside area would be torture in the summer but, they do have fans going. I don't like Turkey Legs but I did try the pasta. It was good. I'll return next time to try the gumbo when its cooler.

    Earl A.

    I went to New Orleans for Memorial weekend and we reserved this place as a first time visit. It's located in the warehouse district close to the World War II museum. I was very impressed from the time I walked in the door until we were seated and the service was impeccable. They have a variety of dishes on the menu. One of their main dishes was the stuffed turkey leg, which was very, very good. We also ordered several other dishes. Everyone said their food tasted really great. Also, the drinks were very good. They were potent and I really enjoyed the experience there. It will be a place that I would visit again in the future when I'm in town.

    Oysters  Spinach dip
    Victoria P.

    Mykia was our server and she was great! We ordered a bunch of appetizers and entrees to share and everything was delicious! The oysters were small but really flavorful! The spinach dip was good too. We got the turkey leg with macaroni and it was very tender. The Caribbean style turkey necks were okay, the black beans were a bit overpowering though. I'd definitely come back

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    Ambien is good. The food is delicious. Highly recommended turkey pasta shrimp! Oysters are pretty good!!

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    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
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    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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    4.3(2.9k reviews)
    0.2 mi•Warehouse District, Lower Garden District
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    We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

    I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

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    BOIL Seafood House - Blue Bayou

    BOIL Seafood House

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    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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    3.6(4.4k reviews)
    0.4 mi•Warehouse District
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    Arrowhead to Drago's As always, Drago's has excellent food,…read morebut I want to start this review with some suggestions about the NON-FOOD of Drago's Riverside. ... When I was looking for Drago's on the ground flood of the Hilton, I noticed restaurant activity down a path bordered by two hip-level walls. It was Drago's. When I approached a sign at the end of the path, there was a horizontal line on the sign with instructions to go straight ahead. Well, straight ahead meant through the sign and through a wall. The sign also said something about a green wall. I looked left and saw the reception desk far in the back. So I kept walking left because the exit from the path was only to the left. I approached the desk to ask if I needed reservation for lunch about a hour later. I was assured that reservations that day would not be needed. When I approached the same sign in the path an hour later, I noticed on the sign a small arrowhead on the end of the horizontal line. It would be great if the arrowhead could be made larger and the verbiage would say simply "Go left for the hostess." ... On my return to Drago's about one p.m., I asked for a place a bit out-of-the-way. I was seated next to two screaming children. So, without complaint, the host reseated me in a darker part of the restaurant which was perfect for my preferences. My waitress was Ashanti. She was attentive, efficient, and personable. She brought me a half-dozen of charbroiled oysters which were hot and excellent with extra slices of French bread because much of the pleasure from charbroiled oysters is from the butter sauce. (This downtown Drago's might serve more French bread than the Drago's in Metairie.) The oysters were small but I could not complain because Argust is not really a month with an "R" in the name. ... I also had a cup of seafood gumbo (with a good complement of shrimp) as well as a Heineken and a Kim Crawford sauvignon. The gumbo was good, but no New Orleans grandmother need worry whether Drago's had stolen her gumbo recipe. .. The ambiance of this Drago's was good although the rap music was discordant early. Later there was a soothing clarinet. The table top was bare, but there were cloth napkins and good silverware. ... Enjoy Drago's.

    Drago's in New Orleans is one of those places I'd classify…read moreas a tourist trap, but not necessarily in the worst way. If I'm here, I'm probably sitting at the bar, having a drink, and ordering the charbroiled oysters. That's the reason to come. Hot, buttery, garlicky, cheesy, and exactly what you expect when somebody says Drago's. Beyond that, I'm not really going out of my way for a full meal here. The place stays busy, there's a constant flow of tourists, and the overall experience feels more like checking a famous New Orleans restaurant off the list than discovering somewhere I can't wait to return to. The bar is actually the sweet spot for me. Grab a drink, get the oysters, enjoy the atmosphere, and keep it moving. Fine for what it is, and I'd absolutely stop in for charbroiled oysters, but I'm not building MY dinner plans around it.

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    Wow Turkey - seafood - Updated October 2026

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