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Legacy Kitchen’s Tacklebox

3.8 (396 reviews)
Open • 7:00 am - 10:00 pm

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Stuffed avocado on toast ($16.95)
Christopher Q.

Food:2/5 Service:4/5 Ambience:4/5 I ordered a stuffed avocado on toast for breakfast. It was ok, but it only came with one piece of toast! It also only came with 3 mozzarella balls. I was pretty dissatisfied with the portions. The food came out relatively quick. Good service. Interior was interestingly lined with different displays. Unique ambience. Overall I would not recommend this place, it was ok.

Syreta G.

The charbroiled oysters were good. Got there and was not advised of when the kitchen planned to close so missed out on dessert. Just based on my experience, I can say I tried it.

Demond S.

Located in the Renaissance Hotel, just a block away from Bourbon, sits Legacy Kitchen Tacklebox. Very nice upscale bar and restaurant featuring a tap bar as well as a full bar service area. I wanted a snack to help me power through the day till dinner. I can't help but to have have some comforts: red beans and rice, crawfish etoufee, and gumbo. I tell you, what a treat. Good flavors. I like all of them equally. I would definitely visit again next time I am in town.

Beignet-wich
Emanuel W.

Here in town for another round of Tales of the Cocktail and I stopped by to get lunch while waiting for my room to be ready. I had the All American Beignet-wich, which was incentive and delicious. I also had the cheese grits which were very average for me. I did appreciate the $3 lunch beer. Very quiet in here but I feel like it could get a little wild during some times of the day.

Chrishon H.

Let's cut to the chase...the food is Okay. Now for the details. I work in the area so it was a short walk to meet my brother here for a quick lunch. We opted to sit at the bar. Our bartender was cool. It's Mardi Gras season so there's a couple of seasonal drinks. I tried the pineapple parade drink. It was good, weak...but good still. I expected that in a touristy area. Everything is always as far as drinks are concerned. We got 2 orders of Chargrilled oysters which is usually by the dozen but they sell theirs with 8. I was shocked to see that came up to $28/an order. while oysters can be expensive, this pricing is another tourist trap. They tasted decent tho. I got the salmon with Brussels sprouts for my entree and my brother got the fried seafood platter. The Brussels sprouts were honestly the star on my plate. The salmon was pretty good paired with it. My brother's seafood platter was piled and had a lot of food. Definitely enough to share. Personal preference though, I feel it could've been seasoned a little better. While I know this isn't a rave review, I have to say, the food was okay. The prices just don't match the taste. Again...it was okay. lol

Joshua R.

Stopped in on a Sunday night and still got delicious food. Service was good, food was very tasty, and the drinks were good too. I had the New Orleans trio and my wife had the red fish. She got a side of the cabbage to go and it was delicious. Good spot to check out for some local flavors and a nice atmosphere.

Crawfish and Egg Beignets
Stephanie B.

Food was amazing. We had brunch. Mimosas are available. Menu selections are outstanding. Service was good. Fun staff. Modern upbeat Ambiance good. High end finishes. Great time. Would recommend

Beignet Bites half cinnamon half sugar
Jen S.

This place seems to be hit and miss on food and service. Had exceptional service Sat morning with amazing beignet bites and scrumptious breakfast sandwich. The female server was attentive and helpful. A great experience. So we went back Sun morning and order beignets and gravy - yuck... chewy beignets clearly just heated up. So different from the fantastic mini ones we received the day before. Service was slow and inattentive, exact opposite of our prior experience. So a solid three stars.... might be fantastic, might be awful.

Bananas foster bread pudding w vanilla bean ice cream
Lemuel Y.

I only had dessert and drinks, so that's what I'm reviewing. The bananas foster bread pudding w vanilla bean ice cream is a must have. Their bar setup is visibly small, but the selection is notable. They actually have some Haitian rum on deck, which you're not likely to find at many venues. Also they had some interesting looking mezcal selections that I will be back to sample. Service was friendly and excellent and the ambiance was was whole vibe with the musical selections that were varied and at perfect decibel to enjoy but not interrupt conversations. Definitely worth a visit if you're visiting the 504. It's in the Renaissance hotel on Common. I wish my memory served me to remember names readily, but one of the bartenders, a local, that works the day shift til 3 was a whole vibe. Even if the food had not been to my liking I'd have been back to drink off her representation alone.

Menu 1: 11/2024.
Jennifer B.

This was recommended by an Uber driver, saying she had a great time celebrating her birthday that she and her fam came back a second time the same week. That sold Hubbers, so he took it upon himself to decide this is where next dinner is. It was only a few minutes' walk from our hotel, so it was pretty convenient. I wasn't really hungry since I had a snack a couple of hours prior, but I thought the Grand Tower was a good idea to share with my party of 4. Paired that with a Bloody Mary. It is plenty for a starter. 6 fresh shucked oysters, 6 charbroiled oysters, 6 shrimp cocktail, smoked salmon dip and crawfish remoulade. It's practically a meal for two! The oysters were fantastic, but I think my favorite here are the dip and remoulade. Loved the smoked aroma from the salmon and the crawfish tails on the remoulade. Don't get me wrong: the oysters were great as well as the shrimp (bigger than normal) but the salmon dip did it for me! My party ordered their own dishes, but I was set with sharing the tower. And to finish it off: an order of beignets to cleanse the palate. Someone in my party said they liked it better than Cafe du Monde's version! FOOD: 4. SERVICE: 4. Our server, Tiana was attentive in a non-stalkerish way. VALUE: 4. More than fair! PARKING: Street only as far as I know. I didn't see any lots nearby. OVERALL: 4. Gotta give credit to Hubbers for the good call. Would recommend!

charbroiled oyster
Nina H.

As a tourist, I like this restaurant! I picked this restaurant cuz I lived in renaissance hotel. This place is pretty popular for local people I had a chance to try their charbroiled oyster! Omg it is so gooooood Also I love their recommendation of daily catch gulf fish! So good As a tourist, I had a chance to try their local dishes, they are good and within reasonable price! It is a great place to dine at! Not that touristy, and waiter's recommendation is great!

Southern Georgia chicken sandwich
Mikki E.

A few strangers I met while on my trip mentioned Tacklebox to me, and I decided to slide on in and give them a go. Listen here, best decision to end my night. Eve provided me and my new friends with 5-star service. She's great at her job, very kind and attentive. She made great suggestions with the menu. She customized our drinks based on what we typically would drink. Girlfriend knows her way around the bar, trust!!! She's so amazing! I will be back for sure she gave me excellent NOLA customer service. The restaurant was empty but still a steady crowd flowing in. I sat at the bar and was able to see all the action outside. It was nice to witness a NOLA wedding parade right outside the window. Now, let's talk about the food because I know that's what you came here for... I ordered the southern Georgia chicken sandwich with fries.... Babay, it did what it was supposed to do. So juicy and full of flavor that were well balanced out. The sauce on the chicken had the perfect amount of heat and sweetness. The bread was buttery and soft. Honestly, there was nothing special about the slaw on top, but it worked altogether. I would highly recommend this dish, but next time I visit, I hope I'm bold enough to try the oysters. They looked so mouthwatering. The liquor in my system almost gave me liquid courage. I grabbed some beignets to go. I did the original flavor and the cinnamon sugar. Sorry ya'll, by the time I remembered to snap a picture I only had 3 left out of the 2 bags.... I'll leave it there cause I already feel guilty for my gluttonous behavior

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2 months ago

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2 months ago

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6 months ago

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Bernard S.

Justin, I'm sorry our service didn't hit the mark this time.

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10 months ago

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6 months ago

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6 months ago

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Bernard S.

Looking forward to seeing you again soon!

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3 months ago

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8 months ago

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9 months ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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Bernard S.

Thanks for taking the time to reach out with a positive review, Nina!

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5 months ago

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2 months ago

Our waitress Cat "Motha" was amazing! She knew that menu backwards and forward. She provided such a warm and welcoming environment.

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1 year ago

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7 months ago

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8 months ago

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8 months ago

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9 months ago

Great service. Our server Cat was AWESOME Happy Hour daily with Oysters on the 1/2 shell . The Tackle Box is definitely worth going to.

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Bernard S.

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2 years ago

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8 months ago

Cat was awesome! Very attentive. I know Mardi Gras is crazy and she was fabulous. Food was great and nice ambiance!

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1 year ago

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9 months ago

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Bernard S.

Thanks for taking the time to reach out with a positive review, Tom!

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2 years ago

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Bernard S.

We appreciate the opportunity to grow and improve!

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3 years ago

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6 months ago

Great food! Great service! Super kind staff! Deadly good desserts! Warm and welcoming with lots of southern charm.

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Bernard S.

Kathryn, wow! Thank you so much for this great 5-star review.

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10 months ago

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5 months ago

The food was absolutley amazing and our server Cat was THE BEST!! We will definitely be coming again

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Bernard S.

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1 year ago

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Bernard S.

This is what we like to see. Thanks for the positive review!

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5 months ago

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3 years ago

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Bernard S.

It means a lot to us that you took the time to leave a review. Thanks!

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5 months ago

Cat was an amazing server! Great food and again great service. The set up of everything was great as well

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Thanks for the awesome review, Abrian!

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Ask the Community - Legacy Kitchen’s Tacklebox

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I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

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Southerns - Metairie store menu and front counter - September 2024

Metairie store menu and front counter - September 2024

Southerns - Mardi Gras Burger

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Southerns - The furniture is super heavyweight, can definitely hold up any big back

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.1 mi•Central Business District
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Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

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Café Amelie - Pork chops and grits

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4.3(3.3k reviews)
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We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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Café Amelie - The dining room as we were leaving.

The dining room as we were leaving.

Café Amelie - Spring salad

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Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(493 reviews)
0.6 mi•Warehouse District
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I had the taste of New Orleans - 2 pieces of fried catfish, with 3 sides. The catfish was amazing…read more The breading was done to perfection, and the fish itself was fresh and just flaked apart with the fork. My first side was the mac and cheese, which was just the right size, served in a small metal side bowl, with a great cheesy flavor. The second side was cabbage, recommended to me by my waiter. it was broiled up in a savoury consommé liquid that just gave it all sorts of flavor. The third side was candied yams, that were done to perfection with a sweet brown sugar undertone. To drink, I had the freshly squeezed lemonade made on site. With all the rest of the foods, it was a perfect compliment to an amazing meal! I got there around 11:30 AM, and was quickly shown to a table. I think I just beat the lunch rush as there was a lineup out the door by the time I left. However, the waiter never made me feel rushed, provided excellent insights into the food, and was extremely laid back and friendly. The atmosphere was very much a laid-back casual dining experience. with tasteful decor, nice high ceilings and a few TVs quietly playing some sports highlights. My only regret was not having enough room to try the famous fried chicken and their delicious-sounding desserts! A must-go for those who are wanting a true NOLA experience!

Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

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Willa Jean - WJ Breakfast - those grits were sinfully amazing

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4.3(2.7k reviews)
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Food is excellent. Everything is freshly prepared. We came in on a weekday. The biscuits are made…read morein house, granola can be ordered gluten free. Portions are good. Service is excellent, servers are very attentive. The restaurant is on the corner, easy to get to. The restaurant has a counter for bakery items and coffee if you want to grab something quick. The restaurant is a good size and nicely decorated.

I love this place! Everything I've tried here has been a hit, and I honestly haven't had a bad dish…read moreyet. My go-to is the handover bowl, which is always a favorite! The food is consistently good, which is why I keep coming back. They're almost always busy, so I definitely recommend putting your name on the waitlist as soon as possible because the wait can get pretty long. My biggest complaint, though, is the service. Unfortunately, it's been an issue pretty much every time I've visited. The servers often seem a little disengaged, forget things we ask for, and take a long time to bring out food or other items. During my most recent visit, the table next to us had their food brought out before we had even placed our order, even though we had been seated first. It honestly felt like our server had forgotten about us completely. We shouldn't have to keep trying to get someone's attention just to place an order or get the things we need. I understand that restaurants get busy, but there's a difference between being busy and making your customers feel overlooked. It's frustrating because the food is genuinely so good, and the service doesn't match the quality of the experience. Overall, I still love this place and will probably keep coming back because the food is that good! I just really wish the service were more attentive, organized, and welcoming. With better service, this place would be even harder to beat.

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Willa Jean - Front entry

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Willa Jean - Biscuit with jam and butter

Biscuit with jam and butter

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Luke - Area 4 Oysters

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4.2(5.5k reviews)
0.2 mi•Central Business District
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Ambiance: 10/10 It's not exactly the moody romantic setting but i like being able to see my food…read more Service: 10/10 I felt like they were very attentive with us. I also thought the servers looked like med students with their short coats lol Food: 100/10 There was not a single thing we didn't like. Everything tasted AMAZING!!

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

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Luke
Luke - LA Gulf Oysters

LA Gulf Oysters

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Legacy Kitchen’s Tacklebox - breakfast_brunch - Updated October 2026

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