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Cafe Maspero

3.4 (1.2k reviews)
Open • 8:00 am - 11:00 pm

Order Cafe Maspero Takeout or Delivery

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CAFE MASPERO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Cafe Maspero

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Taste Of Café Maspero: Select Three
David J.

I ordered the taste of Cafe Maspero, it was delicious! I sat at the bar and Eric did such a great job describing the menu, he was the perfect host, a great bartender! I have eaten here frequently, for over 15 years and this restaurant is a must visit, whenever I'm in New Orleans! Please don't change anything, the restaurant has such a great atmosphere and rich history! I hope to visit again, soon!

Hillary P.

Amazing fried catfish! Very nice servers! My friends loved the lemon drop cocktails. I had a unsweetened ice tea with lemon. I would come back for the food. The host had walked away without explaining that we needed to follow her, I believe a more welcoming approach would had been helpful. Family style vibes and can be loud due to being right off a busy street.

Fried fish and beans, cornbread and sausage.

My fried fish and beans plate was delicious (subbed red beans for white at waitress' s rec. My hubby's chicken jambalaya was not so good/ dried out like it was a few days old and reheated. Service was excellent!

Roast Beef Po'Boy
Timmy W.

Stay away!!! Just look at the picture. I'm so sad. I felt like somebody went to a chain grocery store (fill-in the name) and bought some packaged roast beef then slammed it on a grill and covered it with canned gravy. They massacred this meat. I would rather eat at Subway than attempt to eat another sammy (look it up kids). Yes, I'm being harsh but only to protect y'all. I had one bite and stopped.

Maya T.

I'm glad we came here during our trip to New Orleans. The food was good, and ambiance is nice because it's right in the French quarter. There wasn't a wait but we waited to be served water and food. The food took a long time to get to us, and we noticed others who came in after us getting their orders. So this was annoying especially since we had our daughters with us and they were hangry. I think our server was also not happy being at work which didn't help. The food was good.

Club sandwich, fries, chicken/sausage gumbo
Tamara P.

Service was great and super friendly! First experience with gumbo and it was really good!!

Fish Po'Boy
Alexandra M.

Good place for a Jambalaya really well seasoned. The poboy for the fish batter could've had more seasoning / flavoring for my liking. Staff was great and the near by bars with live music was a nice touch.

Alligator app
Lia B.

This was the second day on the job for our server, Mak. Mak did fine with our ordering and is the only reason this is two stars instead of one. The restaurant was offering either a free app or dessert with every meal purchased. We were super hungry, so we stopped in for dinner. The first Coke brought to the table was totally flat. Asked for sweet tea as the replacement and was treated to burnt sugar syrup. The alligator and calamari apps were just okay. However, the spinach artichoke dip was served with ice in the middle and had to be sent back. The blackened fish dish was okay with jambalaya, but the tasteless, canned side of veggies was listless and flat. Taste of New Orleans plate had all the appeal of a tv dinner. The muffalatte was extremely greasy and way overcooked. The beignets were probably the best part of the meal. The music is too loud and abrasive. The dining area was dirty, and the ladies restroom was filthy to the point of being unusable.

A tasty take on an Old Fashioned.
Edward S.

My last night in New Orleans, I just wanted to indulge on some drinks and fried seafood. Cafe Maspero was right down the street from the hotel and they delivered, on all counts. I was fortunate to get there before the dinner rush because the place filled up quickly after I sat down. There's plenty of seating in the almost open-air dining room. I ordered an "Old Timer" (their take on the classic Old Fashioned) and the seafood platter. It comes with fried fish, shrimp and calamari rings ... and a MOUNTAIN of fries! The meal came in good time, and "platter" is a good word for it. There is an incredible amount of food on this manhole-cover of a plate. And it was all very, VERY good! The fish was hot, moist, crispy and tasty. The same went for the plentiful amount of shrimp and calamari. The fries were crispy, well seasoned and a LOT of 'em. Everything was delicious. Service was friendly and efficient. I waddled out of there well satisfied, but saddened a bit that it was my last night. Oh well, next visit, I know where I'm staying and where I'm going for great food.

Abita Amber
Jason E.

Staff was very friendly, and it has a really cool bar. Food was mediocre and the rice was undercooked. Not bad at all, but not something that stands out. That was disappointing being in New Orleans, but the Abita Amber was good. For the ambience I would recommend stopping in and getting a beer or drink from the bar.

Stacy H.

We were hungry and in search for a Po Boy sandwich. This place has a very French Quarter vibe. Seated by the window, so we can watch the show. The peach sangria was so refreshing. The Lemon Drop had a pucker. The Gulf fish Po Boy was tasty and nicely prepared. The alligator appetizer was ok. Our server Chris was excellent. Nice meal to get us energized.

2.16.25
Carroll N.

2.16.25 Just like at most restaurants in NOLA, the serving size are very generous here. My two friends split their sandwiches and my strawberry shortcake was ginormous. My strawberry shortcake was delicious and my friends enjoyed their sandwich and French onion soup. Our server was very personable and intensive.

French Quarter Breakfast Special. $10.00 Two eggs over easy, hash browns, sausage, and Texas toast.
Rob S.

Cafe Maspero's is always a stop for every visit to the French Quarters. The food is always good, as is the service. As long as it's around, I will always stop in for breakfast or a po-boy, depending on the time of day, but you can probably get any menu items at any time of day.

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19 days ago

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4 months ago

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24 days ago

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28 days ago

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11 months ago

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1 year ago

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6 months ago

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7 months ago

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5 days ago

Food was delicious: had Porky's Omelette. Tina was an amazing server and the Hostess was informative and friendly.

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1 year ago

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8 months ago

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10 months ago

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1 year ago

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3 months ago

Jeremy is the best!!! He took great care of us on a busy Mardi Gras day, and the food was delicious too

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3 months ago

This was great! Great breakfast fast service and really nice customer service! Would recommend for breakfast

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1 year ago

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8 months ago

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7 months ago

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4 months ago

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1 month ago

10/10 service and food. Tina was the best server ever. High recommend!! Great atmosphere as well.

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2 years ago

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11 months ago

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Central Grocery & Deli - Original Muffuletta Sandwich

Central Grocery & Deli

4.3(2k reviews)
0.2 mi•French Quarter
•$$

It's a very niche store. They focus heavily on the muffuletta, as they should, because it's…read moredelicious. Seriously. I could eat that olive salad with a spoon. The line stretched to the door, but we were out and headed to Jackson Square with our sandwich in less than 20 minutes. (So much better than sitting in the deli!). Inside you'll find a few spaces to eat your sandwich, with some chairs. The dining space is kind of an afterthought. Definitely take it to go and watch some street musicians. The bread holds up to the cold cuts and olive tapenade. We ordered 1.5 sandwiches and didn't even crack open the half sandwich, 2 adults, 2 teenagers, and one kid. We also shared a pistachio cheesecake, which was delicious. I'd eat this sandwich any day. So. Good.

I'm a New Orleans native living in Atlanta, who has worked in the service industry for 15 years. I…read morenever ever write reviews because I believe they hurt small businesses and feeds the egos of the ignorant, but that being said this place pissed me the fuck off with their service. I come to central deli whenever I'm with someone not from New Orleans due to the fact their muffuletta is quintessential! I would like to reiterate nothing was wrong with the food , great food purely with the lady taking orders. I got a classic half muffuletta and a "glass" San pellegrino. The lady then told me open glass is prohibited in New Orleans , I retorted with "o really I didn't know that , since when?" Before I could finish The lady then yelled with "SINCE FOREVER, IM SORRY YOUVE BEEN TO BAD BARS WHERE THEY SERVE YOU GLASS ITS BEEN ILLEGAL SINCE THE 50s" which isn't true the city changed the law in 2001. She then proceeded to open my glass bottle even though I told her I didn't want it open, so I the asked if I could get another one since she was in rage mode and didn't understand that she just contradicted herself. As I asked for the second San Pellegrino, she then takes the first one and goes "NO PROBLEM THANKS FOR THE FREE DRINK", and starts to drink the San Pellegrino infront of me as I check out, making thirst quenching noises like "AHH". As I leave she can't help but remind me for her free drink again. I'm pretty sure the management witness this whole situation and I hope they do something about, that lady doesn't realize what hospitality is and needs to be fired. I did nothing to her and I bet I wasn't the first she has blow up on. But in my eyes absolutely unacceptable.

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Killer Poboys - Shrimp poboy

Killer Poboys

4.1(1.1k reviews)
0.3 mi•French Quarter
•$$

Ordered the Beef Debris Poboy. Man, that horseradish had me sweating like crazy! Got a side salad…read morewhich was surprisingly big compared to other restaurants and given it was $4. Was delicious and will try out the other sandwiches next time we visit NO. Atmosphere was nothing fancy; fast-casual restaurant. You come here for a tasty sandwich though.

I was researching Erin Rose and every review mentioned the Killer Poboys in the back, so I was…read moreintrigued. I'm not an authority on poboys, but I've been told this is not really a traditional poboy and that it's more of a cross between poboy and bahn mi, with all the pickled vegetables. I know I love bahn mi, so I was sold. It's tucked away at the back of the bar, which is already pretty small. But the service was so friendly. I placed my order and then went to the front of the house to grab a frozen Irish coffee. There's one six people ish table and some small bar space in the Killer Poboys area, so I sat by the bar solo until my sandwich came out. I got the grilled shrimp poboy-- it reminded me a lot of the grilled shrimp sandwich from Num Pang, which is an NYC institution I miss dearly. But the bread is much softer and plentiful. The mayo and the overflowing pickled carrots makes it a messy experience. For Gulf shrimp, the fishy taste was almost nonexistent, a testament to the good seasoning and grilling. I wish we would all be so lucky to have late night bar eats like this.

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Parkway Bakery & Tavern - Gulf shrimp poor boy

Parkway Bakery & Tavern

4.5(2.9k reviews)
2.0 mi•Bayou St. John
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If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

Parkway Bakery & Tavern -- 4…read more Okay... let's start with the bread, because baby in New Orleans that's where it's won or lost. And THIS bread? Yeah... they did that. Soft, fresh, easy bite. Not that hard French bread that have you pulling and pulling like you in a workout and your jaw about to lock up. As a born and raised New Orleans girl, I'm real particular about my French bread because the bread will make or break your sandwich. I don't know if they bake it in-house or source it, but whatever they doing... keep doing it. Now before I even got the food, let me talk about ordering because that was a little journey. I ordered online and initially had some issues. I actually had to go through Google and search to even find the right website. It wasn't super easy to register or navigate at first, but once I got to the correct site, it was smooth sailing from there. I placed my order, got a time window, and they gave very clear, precise directions on what to do when I pulled up. Now pulling up, I did have to go around the corner to get into the drive-thru situation, but when I tell you... they have a SYSTEM. Very organized. Cars lined up, steady flow, and it looked like business was booming. There's artwork outside, multiple stations, and everything just felt like it ran with purpose. I walked up to the first booth, told the man my name, and he already knew my food was ready. Directed me to pull up to the red light where pickup was, no confusion, no chaos. They don't play. They stand on business and I respect that. Now the food... The shrimp were nicely fried, good size too. Not them little tiny ones where you gotta search through the sandwich just to find one. Every bite had shrimp, evenly distributed, and seasoned well. That's how it's supposed to be. The sauce was good too. It had that New Orleans style BBQ feel to it, kind of like a BBQ shrimp sauce. Messy in a good way. Now the roast beef... Flavor was there, but texture-wise it leaned a little dry for me. It wasn't juicy like I expected. It did say it comes with pepper jack, but I didn't really catch that flavor. Granted, I did add onions and mustard, so that could've played a part. Overall though, it's still worth trying again. Next time I'm probably going to order it as-is, no changes, just to really get the full experience the way they intended. But yeah... Parkway definitely earned a spin back.

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