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Cafe Maspero

3.4 (1.3k reviews)
Open • 8:00 am - 9:00 pm
Updated 1 month ago
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CAFE MASPERO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Cafe Maspero

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Corned Beef Hash
Mollie W.

Looking for a convenient place to grab breakfast before leaving town we spotted Cafe Maspero open on a beautiful morning, so we stopped in. We were greeted warmly and seated right away. Service by Brian D was exceptional. With a razzle dazzle smile and positive attitude, Brian set the tone for the day of travel we had ahead of us. I enjoyed the Beignet Breakfast that came with eggs, bacon, cheese grits and two delicious beignets. I do admit I felt a bit queasy when I saw the cook in the kitchen sweating and wiping her nose with tissues then checking her phone (also dirty). She definitely looked ill yet was preparing food. Alas, I didn't finish my meal after seeing that and had a good hand washing before leaving the restaurant. Sometimes you appreciate open kitchens, sometimes you don't. Overall, the great service by Brian made up for the ick.

Anna S.

Had good breakfast here few times, they open early, have breakfast combos and bottomless mimosas. Spacious place with rustic ambiance, however, tables need updating (either coat of paint, sanding down or polish) because it's sticky and hard to clean which is a let down. Our sever was friendly and attentive, kept glass full with mimosa. Breakfasts were delicious, eggs done right and good bacon.

Behind the bar
Felicia G.

Came here for drinks. My other half had a few Red Bull Spark and I had a few Lemon Drops. Drinks hit the spot. Service was great. The atmosphere is amazing and the pictures just don't do it justice.

Inside
Ryan S.

Cafe Maspero is one of those places where it really matters what you order. This last time I got a shrimp poboy and it was fine but the french bread they use is tough. I've had the seafood platter there and that was good, but its hard to mess up fried food. The gumbo, jambalaya and pastalaya are not good. I'm not sure they know what they're doing with that stuff but it is New Orleans trying to be cajun so that's pretty much par for the course. I love the interior though and the waitresses are always friendly. I'll go back and try some other things at some point it's just not first on my list of places to visit in the Quarter.

Hillary P.

Amazing fried catfish! Very nice servers! My friends loved the lemon drop cocktails. I had a unsweetened ice tea with lemon. I would come back for the food. The host had walked away without explaining that we needed to follow her, I believe a more welcoming approach would had been helpful. Family style vibes and can be loud due to being right off a busy street.

Roast Beef Po'Boy
Timmy W.

Stay away!!! Just look at the picture. I'm so sad. I felt like somebody went to a chain grocery store (fill-in the name) and bought some packaged roast beef then slammed it on a grill and covered it with canned gravy. They massacred this meat. I would rather eat at Subway than attempt to eat another sammy (look it up kids). Yes, I'm being harsh but only to protect y'all. I had one bite and stopped.

Maya T.

I'm glad we came here during our trip to New Orleans. The food was good, and ambiance is nice because it's right in the French quarter. There wasn't a wait but we waited to be served water and food. The food took a long time to get to us, and we noticed others who came in after us getting their orders. So this was annoying especially since we had our daughters with us and they were hangry. I think our server was also not happy being at work which didn't help. The food was good.

Alligator app
Lia B.

This was the second day on the job for our server, Mak. Mak did fine with our ordering and is the only reason this is two stars instead of one. The restaurant was offering either a free app or dessert with every meal purchased. We were super hungry, so we stopped in for dinner. The first Coke brought to the table was totally flat. Asked for sweet tea as the replacement and was treated to burnt sugar syrup. The alligator and calamari apps were just okay. However, the spinach artichoke dip was served with ice in the middle and had to be sent back. The blackened fish dish was okay with jambalaya, but the tasteless, canned side of veggies was listless and flat. Taste of New Orleans plate had all the appeal of a tv dinner. The muffalatte was extremely greasy and way overcooked. The beignets were probably the best part of the meal. The music is too loud and abrasive. The dining area was dirty, and the ladies restroom was filthy to the point of being unusable.

A tasty take on an Old Fashioned.
Edward S.

My last night in New Orleans, I just wanted to indulge on some drinks and fried seafood. Cafe Maspero was right down the street from the hotel and they delivered, on all counts. I was fortunate to get there before the dinner rush because the place filled up quickly after I sat down. There's plenty of seating in the almost open-air dining room. I ordered an "Old Timer" (their take on the classic Old Fashioned) and the seafood platter. It comes with fried fish, shrimp and calamari rings ... and a MOUNTAIN of fries! The meal came in good time, and "platter" is a good word for it. There is an incredible amount of food on this manhole-cover of a plate. And it was all very, VERY good! The fish was hot, moist, crispy and tasty. The same went for the plentiful amount of shrimp and calamari. The fries were crispy, well seasoned and a LOT of 'em. Everything was delicious. Service was friendly and efficient. I waddled out of there well satisfied, but saddened a bit that it was my last night. Oh well, next visit, I know where I'm staying and where I'm going for great food.

Abita Amber
Jason E.

Staff was very friendly, and it has a really cool bar. Food was mediocre and the rice was undercooked. Not bad at all, but not something that stands out. That was disappointing being in New Orleans, but the Abita Amber was good. For the ambience I would recommend stopping in and getting a beer or drink from the bar.

Stacy H.

We were hungry and in search for a Po Boy sandwich. This place has a very French Quarter vibe. Seated by the window, so we can watch the show. The peach sangria was so refreshing. The Lemon Drop had a pucker. The Gulf fish Po Boy was tasty and nicely prepared. The alligator appetizer was ok. Our server Chris was excellent. Nice meal to get us energized.

Fried fish and beans, cornbread and sausage.

My fried fish and beans plate was delicious (subbed red beans for white at waitress' s rec. My hubby's chicken jambalaya was not so good/ dried out like it was a few days old and reheated. Service was excellent!

2.16.25
Carroll N.

2.16.25 Just like at most restaurants in NOLA, the serving size are very generous here. My two friends split their sandwiches and my strawberry shortcake was ginormous. My strawberry shortcake was delicious and my friends enjoyed their sandwich and French onion soup. Our server was very personable and intensive.

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1 month ago

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5 months ago

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19 days ago

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7 months ago

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8 months ago

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11 months ago

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2 years ago

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10 months ago

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4 months ago

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1 year ago

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6 months ago

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4 months ago

The gumbo was very good. Our friend said that the chicken was great. Our server was very friendly.

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1 year ago

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.5 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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Peche Seafood and Grill - Smoked drum with olives

Peche Seafood and Grill

4.3(2.9k reviews)
0.8 mi•Warehouse District, Lower Garden District
•$$$

We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

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BOIL Seafood House - Blue Bayou

BOIL Seafood House

4.0(1.3k reviews)
2.7 mi•East Riverside
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Locally owned & operated
Full bar

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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Drago's Seafood Restaurant - Oyster Rockefeller

Drago's Seafood Restaurant

3.6(4.4k reviews)
0.7 mi•Warehouse District
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Great food, excellent service, and a lively atmosphere!…read more This restaurant is clearly a popular spot, and for good reason! It's consistently busy, which adds to the energetic atmosphere. The service was excellent, and I was pleasantly surprised by the wine selection, which was impressive for this style of restaurant. We started with the oysters, which were incredibly fresh and flavorful. We also tried the grilled alligator, which was a great choice. Even the complimentary po' boy-style bread served at the table was fresh and delicious! The pricing was very reasonable considering the quality of the food and overall experience. One thing to keep in mind: This place gets busy, so be prepared for a wait. Overall, a great spot to enjoy fresh seafood, local flavors, and good wine without breaking the bank. Definitely worth checking out!

Not a bad restaurant for being in a hotel. Prices are decent for the fact that it's within a hotel…read more The food was alright. Mac and cheese came out frozen so I sent it back... came back barley warmed up. Was kinda shocked that it would have been frozen to begin with. Wait staff was really good and they too were shocked with the state of the Mac and cheese. The rest of the food was alright. Louder area being next to the hotel bar so was hard to talk with friends at the table during a football game. Might try again next time we're in town.

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Cafe Maspero - cajun - Updated October 2026

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