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Drago's Seafood Restaurant

3.6 (4.4k reviews)
PriceySeafood
Open • 11:30 am - 10:00 pm

Drago's Seafood Restaurant Photos

DRAGO'S SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Drago's Seafood Restaurant

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Scotty T.

Not a bad restaurant for being in a hotel. Prices are decent for the fact that it's within a hotel. The food was alright. Mac and cheese came out frozen so I sent it back... came back barley warmed up. Was kinda shocked that it would have been frozen to begin with. Wait staff was really good and they too were shocked with the state of the Mac and cheese. The rest of the food was alright. Louder area being next to the hotel bar so was hard to talk with friends at the table during a football game. Might try again next time we're in town.

Chris J.

Drago's Restaurant: The Good, The Bad, and The Ugly I had the blessed opportunity to visit Drago's Restaurant in New Orleans. I had heard about this place for years and finally decided to give it a shot on my most recent trip back home. First, the good. The hype about the chargrilled oysters is not just hype. As we say in New Orleans, BABY, the flavor and taste of those oysters is a reality. We ordered six, and after my first oyster I wished we had ordered a dozen. THEY WERE THAT GOOD. Now, the bad. Although this place is known for its oysters, it should be known for its fries. I have to say that their shrimp and catfish platters are not New Orleans. Their shrimp and catfish platter should be called a fries platter with a side of catfish and a side of shrimp. This skimpy and stingy portion makes Drago's nothing more than a tourist trap for the hungry traveler, not a destination for locals. This is just my opinion, as only the night before I had eaten at New Orleans Seafood & Spirits on the Westbank and had so much seafood on my plate that I could have easily split it between three to four people. Now, the ugly. The seasoning on both the shrimp and catfish platters was borderline bland at best. I give Drago's three stars.

Chargrilled oysters
Suelynn N.

I was extremely disappointed in the oysters. I could barely taste oysters. It was more about the toppings. There are other days on the moon looked really good, but we were still pretty full from an earlier meal. And the other hand, the staff was great. They were quick and sweet. Despite that being super busy, it was not that loud and we can hear each other talk. Kinda to see the flames being used high from the open kitchen. This place is very casual and huge. We saw some sports TV playing at the bar area. This would be a great place for a big party, but on the terms of food, we only had their oyster and it was very sad. We walked here from our hotel by the stadium. This location right next to the Riverwalk..

McKenna C.

Got gator bites and the seafood gumbo. Everything was so good. Went on a Thursday afternoon and was able to be sat right away. Ambiance pleasant.

Ribeye, 2nd make
Brooke T.

If i could give this place zero stars, I definitely would. The food, service, and atmosphere were all terrible. I started off by asking the server how the crab came prepared on their salad, he informed me that it is from a can. We got a ribeye and ordered it medium rare, it came out well done. We sent it back and it came out medium. Both steaks were grey and rubbery and tasted like it was previously frozen. The 2nd steak they sent out, they didn't even bother to melt the butter on top. It was still cold on the steak. The corn on the cob, was flavored with an awful smoke flavoring. It was also dry. The corn bread was half decent but it was also dry. The braised beef tasted freezer burnt. The mashed potatoes were so dry that the gravy from the beef didn't even make them better. The mashed potatoes also had no flavor. The fingerling potatoes were also dry and over salted. The oysters were also rubbery and tasted like artificial smoke flavoring and dirty sea water. My strawberry mocktail that was listed on the menu tasted like straight soda water. The staff were very slow and didn't refill our waters until we were finished eating. The place was loud and dirty. The floors were sticky and the tables had a film on them and dry food stuck to the table. I will never be back.

Alligator meat - deep fried
Chrissy N.

We stopped by Drago's for a late lunch after our visit at the aquarium. We opted for the deep fried alligator as our appetizer. Loved how it was cooked - crunchy and flavorful, and the horseradish sauce complimented it well. I wish there was more in the order though. The highlight of our meal was the Lobster Marco and wow, it was incredible. Lobster was fresh and sweet; it was served with Angel hair pasta in delicious mushroom and shrimp cream sauce. Our kiddo got the angel hair pasta in alfredo sauce. Simple dish with nothing else and he loved it! Service was wonderful and we left with a happy belly.

Tortilla chips
Pamela J.

Drago's is located in the Hilton Hotel. The ambience was lovely and upbeat however the food was mediocre. We ordered starters: Spinach dip, shrimp, oysters, and boudin balls. The oysters and shrimp were drenched in sauce and cheese.

Crawfish étouffée, Cajun Stew, Vegetables, White Rice
Chase M.

Drago's seafood Restaurant is Classic and Delicious opened in 1969. If you're in town make a stop by, the Selection and Freshness of the Oysters is unbeatable. Home of the Charbroiled Oyster! Amazing Seafood, Service & a great show that sets the Mood from the Open Kitchen.

Christine M.

Charboiled oysters is the way to go! If you're looking for a snack and a drink. Drago's is great to go to, for the charboiled oysters and a heavy NOLA drink. although a tad bit too sweet lol. Service is fine, and the ambiance is of an old buffet feel. But the oysters hit the spot and honestly could have eaten much more. butter and garlic! always a yum.

Short ribs with mashed potatoes and spinach.
Immaculata B.

We had a spectacular dinner at Drago's Seafood Restaurant inside the Hilton New Orleans Riverside! My husband's sister and her friend were visiting from out of town, so it was a group of five with me, my husband, our daughter, my sister-in-law, and her friend. The food overall was outstanding, and it was a great spot to take out-of-town guests. To kick things off, we started with a dozen of their legendary Charbroiled Oysters. To be completely honest, we were a little disappointed with them this time. Normally, Drago's oysters are swimming in that famous, rich garlic-butter sauce, but this batch was not as juicy and lacked that extra sauce we are used to getting. They weren't completely dry, but definitely missing that signature butteriness. On the bright side, the rest of the meal was flawless! My sister-in-law ordered a bottle of Kendall-Jackson Vintner's Reserve Chardonnay for her, her friend, and me to share, which was beautifully chilled and paired perfectly with everything. For entrees, my husband and I both ordered the Boneless Beef Short Rib. It was incredibly tender--true melt-in-your-mouth perfection--served over creamy mashed potatoes with rich gravy and topped with fresh sautéed spinach. My sister-in-law got the Seafood Pasta, which was completely decadent with a rich cream sauce over angel hair and a very generous mound of sweet lump crabmeat right on top. Her friend ordered Mama Ruth's Seafood Gumbo and loved that authentic, deep New Orleans dark roux flavor. Our daughter went with the Filet Mignon, which was cooked perfectly and came with a massive plate of hot, crispy French fries that the whole table ended up happily snacking on. Despite the oysters being a bit of a letdown, the entrees, wine, and atmosphere made for a memorable night with family. We will definitely give them another try!

Char grilled oysters
Taylor M.

I came to Drago's in New Orleans for one reason: the famous charbroiled oysters. They were so incredible that I ended up coming back a second time during my trip. That's it. That's the review. The oysters were buttery, garlicky, cheesy, and perfectly charred--absolutely worth the hype. Beyond the food, the service was wonderful. Our waiter, Kay, was attentive and friendly, and the hostesses were just as welcoming, making the entire experience feel warm from the moment we walked in. The ambiance has a classic New Orleans feel--older, spacious, and almost reminiscent of a casino with its large dining room. It may not be the trendiest restaurant in the city, but it delivers exactly what people come for. If you're visiting New Orleans, do yourself a favor and order the charbroiled oysters. They alone are worth the stop... or two.

Kat E.

The Charbroiled Oysters were something I've heard is a must try but I did not think it would be THAT good. Well guess what?!? It's even BETTER than imaginable. The oysters were something so incredible we ended up ordering 5 dozen among 3 people. Dylan did a great job keeping up with our group and he recommended some amazing things as well - but nothing compared (so much so I forgot to take a photo of anything BUT those oysters). And don't forget to let the bread soak up that butter sauce when you're done eating the oysters! If you get sat in the central area of the restaurant then you get an amazing view of the oysters getting made by the chefs and there's a big burst of flames which is exciting to see!

Tacos and gumbo
Becky K.

Great service, convenient location attached to Hilton, famously know for their oysters. It was a fun ambience!

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Reviews are mixed. Many highlight the charbroiled oysters, lively atmosphere, and friendly service.

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Page 1 of 110

Drago's Seafood Restaurant Reviews in Other Languages

Ask the Community - Drago's Seafood Restaurant

Can I wear my sandals to dragos?

Yes. No problem

Do they offer parking validation at Hilton Riverside?

Last time I was there they did!

Are they open Christmas Eve?

How do we make reservations?

I sat at the counter the couple of times I went there. You don't need a reservation for the counter but good luck, there's only 10 seats. if you want a table you will have to arrive, put your name on the list and wait. The New Orleans location is… 

Is it actually open for business? Will be in town and on website it says permanently closed

You may have already traveled, but they are back open although it's just weekends. Thurs-Sun according to their website or Fri-Sun according to their phone recording. Sunday 12-6. Other days 5-9.

Are they open?

Yes! Depending on the time you plan to go, make reservations.

Price of dozen chargrilled oysters?

est $21

Is Drago's open on Thanksgiving Day?

Yes. They stuff turkeys with a few dozen char broiled oysters.

Does Drago's have a happy hour?

Dragos absolutely DOES NOT have Happy Hour. It might appear they do because the waiting area is near the bar. It is very common for people to buy drinks waiting for a table. They have specialty drinks such as blood mary and so forth but no… 

What is the dress code at Drago's? Do the men have to wear long pants?

No need for fancy attire. Casual wear is appropriate.

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.6 mi•Central Business District
•$$
Casual dining
Happy hour specials

Outstanding restaurant! Thanks to yelp we found this wonderful place. The food was delicious and…read morethe staff was great. I had a grapefruit drink that was one of the best I have ever had. Food was well prepared and full of fresh vegetables. We loved it!

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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Acme Oyster House

Acme Oyster House

4.2(9.4k reviews)
0.6 mi•Central Business District
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No trip to New Orleans is complete without some delicious oysters, and Acme Oyster House in the…read moreFrench Quarter definitely delivered! We visited on a Saturday, and as expected, there was already a line outside. We waited approximately 15-20 minutes to get inside, but I can confidently say it was absolutely worth it! The highlight of our visit was the charbroiled oysters topped with crabmeat, and they were phenomenal! The oysters were served hot, swimming in a rich, buttery, garlicky sauce with plenty of seasoning and delicious crabmeat on top. Every bite was packed with that wonderful New Orleans seafood flavor. The combination of tender oysters, savory crabmeat, and buttery goodness was incredibly satisfying. And let's talk about the French bread! It was perfect for soaking up all that delicious garlic butter and seafood flavor left in the shells. Trust me, you won't want to leave any of that sauce behind! I also loved the casual, lively atmosphere. Acme has that classic New Orleans oyster-house energy that makes the dining experience feel authentic and fun. It's busy, bustling, and full of people enjoying great seafood, which is exactly what I want when visiting the French Quarter. My advice: Don't let the line outside discourage you! Even on a busy Saturday, our 15-20-minute wait was completely reasonable, especially considering how delicious the food was. If you love oysters, the charbroiled oysters with crabmeat are an absolute must-order. Five stars! Acme Oyster House is definitely worth adding to your New Orleans food itinerary, and I would happily stand in line again for another platter of those oysters!

Here again from sunny California. Came with friends for a 50th birthday celebration…read more I recommended this place to my friends. For starters they do not take reservations, and their line does get long. I highly recommend that you get there early so you can stand in the line. The food itself is delicious, and specially the oysters. The vibe inside is popping. Can't wait to come back soon .

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Acme Oyster House
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Peche Seafood and Grill

4.3(3k reviews)
0.3 mi•Warehouse District, Lower Garden District
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The food here is some of the best I've had in my life. And I don't like seafood! We started with…read morethe fried bread. Little fired balls of dough that somehow are crispy outside but light and airy inside. Whatever they are coated with is like crack. Then I had the hanger steak with salsa verde (which was really chimichurri). It was so tender and flavorful. The best though was the dessert. I was not happy that there wasn't a strong chocolate offering on the menu, but we decided to share the key lime pie. Wow! It was perfectly balanced and tasted better than any dessert I've had in years. We highly recommend this restaurant!

My wife and I made reservations at Pêche Seafood Grill, and it turned out to be one of our best…read moredining experiences while we were in the Big Easy! Pêche is located at the corner of Magazine and Julia Streets in New Orleans' Warehouse District. The restaurant is beautiful, the service was warm and attentive, and the food was memorable from start to finish. We started with the tuna crudo, which was incredibly fresh. We also shared the spicy shrimp over pasta, and it was amazing. For our main dish, we had the baked drum, served with stewed okra. The fish was cooked to perfection, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked and softer than we would have preferred, but the flavor was still excellent. Reservations are highly recommended, so plan ahead. It is well worth the effort for an experience like this.

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Peche Seafood and Grill - Chef Nicole Mills write up

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Zesty Creole - Taste of Nola

Zesty Creole

4.5(965 reviews)
0.7 mi•Central Business District
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While visiting New Orleans and looking for a place with great food, attentive service, and a quick…read moreturnaround, this is definitely a place to visit! We had Boris as our server, and he stood out from the very beginning. He was not only pleasant and attentive, but also extremely knowledgeable and made excellent recommendations. What really impressed us was that he took our very specific order without a pen or paper--he memorized everything perfectly! The food came out quickly, and the entire staff worked together seamlessly. It was truly a great dining experience from start to finish. And the desserts were to die for! I highly recommend trying the gumbo, shrimp platter, bread pudding, and chocolate mousse. Everything was delicious. The only downside is the parking. Street parking is available, as well as paid parking options, but it can be a little challenging. Overall, a wonderful experience with great food, excellent service, and a fantastic team. Highly recommended!

Stumbled upon Zesty Creole while visiting New Orleans. It was a highly recommended restaurant and…read morethankfully it wasn't too far from our hotel. Service was great. The restaurant is not huge but has plenty seating for any party. When we came in, we thankfully had no issue being sat and was immediately served. The restaurant definitely gets busy but the service moved quickly. Food was great! We ordered the trio and another dish. Food came out quick and fresh!

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Hot N Cajun - Oysters

Hot N Cajun

4.3(221 reviews)
0.7 mi•French Quarter

In the French quarter/ bourbon street district. On the whim…read moresince we parked our car in the public parking lot next door. Figured might as well Stop to eat before heading back to our hotel . It's either this place or another popular joint across the street. Hot N Cajun won me over seeing their photos on Yelp/Google reviews . I am not much of a southern fried seafood type of person, so their seafood boil platter won me over. We luckily didn't wait to long for a party of 3 . Not much fan fair here, tables lined with Hot N Cajun logos printed on some type of parchment paper on our table. Gloves , bibs , crab claws and wet naps are provided . The menu has no price list, waiter will hand a separate sheet of paper with the most updated market price. We opted for some blue moon beer, lobster boss ( 1 lobster tail, 1/2 lbs of headless shrimp and a cluster of crab legs) of course all seafood combo included corn, potatoes and sausages. Don't like the combo pack definitely can build your own plate. The sauce was so good , I recommend to purchase a bowl of white rice or bread to sop up the flavorful sauce, would not want it to go to waste. Service, food and ambience was great,

Delicious seafood boil. Coming from California where they serve crawfish year around, I learned…read morethat NOLA will not serve frozen crawfish. That's on us, but respect the choice of not serving inferior crawfish. They have multiple sauces and spice levels to tailor to your taste. We always prefer Vietnamese influenced seafood boils with extra sauce and fresh garlic. The shrimp was perfectly cooked, both head on and headless. The lobster, snow crab, and blue crabs were all fresh also. The wings were dry rubbed and I would avoid that. The wait can be long. Restaurant was clean.

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Drago's Seafood Restaurant - seafood - Updated November 2026

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