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    Seawitch

    4.0 (164 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Seawitch Photos

    Business Info

    SEAWITCH ATMOSPHERE

    What's the vibe?
    Touristy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Seawitch

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    Voodoo oysters
    Camisha H.

    Happy Hour here is always a treat. Voodoo oysters are amazing! The server is also the bartender, and I have a fave who always brings back a fun and fruity martini of his choice. The ambiance is appropriate for either outside or inside dining.

    Seafood Bucatini
    Sandi W.

    My husband and I decided to take the St. Charles streetcar to Seawitch, an excellent restaurant with a diverse menu. It's a bit pricey, but elegant and delightful. I had Seafood Bucatini and it was a generous portion of pasta with shrimp, crab and lobster ($46). My husband had the three course special, and we shared the dessert (cheesecake). Wonderful. Our server was Connor, and he was super attentive without being intrusive. His suggestions were on point! It was a lovely dinner.

    Interior
    Janesia J.

    My cousin and I dropped in for a quick happy hour bite. We made some reservation a few weeks before but i find the reservations to be unnecessary. Service was really good and friendly i love that she could talk me to through the menu. It took me a second to realize it was the blind pelican. The decor and interior were really nice and creative. Although the happy hour specials aren't as great as the blond pelican they had some pretty good options like dollar raw oysters. So for the food we ordered the acadiana charbroiled oysters. They came with crab meat and or fish i couldn't tell but it was just okay. Something about the flavors didn't really mix well with me. But the garlic butter bread was 10/10 we also ordered some fried and they were a nice thick cut fry so it was enjoyable. The drinks we ordered were pear margaritas that tasted more lychee with either an option of a large for $10 or a small for $5 but when they came out they looked the same amount. Overall the experience was okay but i have had better happy hours in the city.

    Stuffed Shrimp
    Fazley R.

    Best part of our visit was being handed a fresh, shucked, raw oyster upon entry. From there, very mid. The oyster soup, which is supposed to be the chef's family recipe, only had two oysters in the soup. I mean, come on. I also tried the charbroiled oyster sampler which came with 14 pieces. Again, mid. None of the specialty charbroiled oysters were memorable. I should have kept it simple and got the local raw oysters. The trout entree was probably the best entree item. Very flavorful, but it was room temperature by the time it got to the table. The gumbo was an absolute disappointment. We're Texans, so we are used to great gumbo even in Houston, but coming to NOLA, we expect a higher standard. Nope. We let our waitress know and she didn't offer to replace or do anything. The stuffed shrimp was meh. Just deep fried with cream cheese inside. With tip, we spent under $200, and I wish I would have re-thought my decision process by choosing here for dinner. Be better folks. To the oyster man, you rock.

    Chargrilled oysters Rockefeller
    Janna J.

    Great Coolinary deal. I ate lunch here with a group from work. We got the chargrilled oysters rockafeller and they were so good. I got the crab salad and fish sandwich. Several others got the shrimp and grits. Everyone loved their dishes. We also got a bottle of wine as part of the deal! The staff was very attentive. I definitely need to come back for dinner service.

    miso oysters (left), and lemon garlic cheese (right)
    Gabrielle W.

    Seawitch was pretty good, but not great, truthfully. The oysters, though? Those were excellent, especially the miso ones. Skip the ribs... overcooked and chewy, not falling off the bone, and the sauce leaned a little too sweet. The stuffed shrimp were fine but nothing that's going to stick with you flavor-wise. Ambiance on the balcony overlooking St. Charles was a total vibe. Our server Blaine was 5/5; genuinely great service. We went on a Thursday at 6:30 and walked right in without a reservation; most outdoor seats were taken but inside had plenty of room. My TLDR? Come for a drink and the oysters, skip most of the other small plates. Happy hour is worth checking out too especially cause the regular menu prices are on the higher end (but ofc it's St. Charles). We paid $140 for 2 small plates, 2 prosecco & 1 dozen oysters. The oysters alone could bring me back and the Don Phuong bread was a superrrr nice touch!! ps- they have parking spaces on the right side of the building!

    Morgan H.

    Came for happy hour and ended up making a meal off of the $1 oysters. I also tried the buffalo chargrilled oysters which were good, but not as great as the raw. Happy Hour is from 3-6pm and I ordered a dozen oysters which were massive and plump. They came with your typical assortment of lemon, cocktail sauce, etc. I sat outside on the porch and had a great view of the street car and St. Charles. I highly recommend this place for the happy hour and the vibes. Also, be awake that if you pay with card there is a 3.5% fee.

    Faija B.

    I always come here but this was my first time meeting CJ when I tell you he treats his guest like family I'm a sever myself and this man was spot on with everything please tell him I said thank you will be back

    Oyster Sampler
    Sadi W.

    We started with the oyster ceviche, and it ended up being the highlight of the entire meal. It was fresh, bright, flavorful, and a great balance of citrus and seasoning. If you're only ordering one oyster dish here, this would be my recommendation. Next came the oyster sampler, which unfortunately didn't live up to the ceviche. We were excited to try all the different preparations, but most of them just missed the mark for us. The jerk oysters were our favorite, earning about a 5/10, while the rest fell somewhere below that. The toppings and sauces often overpowered the oysters instead of complementing them, and none of the combinations really made us want to order them again. Service was another downside. It was slower than expected, especially considering there weren't many customers during our visit. We weren't in a rush, but there were several moments where we found ourselves waiting longer than we should have. Overall, SeaWitch has a cool concept and the oyster ceviche was genuinely delicious, but the sampler and the slow service kept this from being a better experience. We'd come back for the ceviche, but we'd definitely pass on the sampler.

    Gumbo
    Lorie D.

    Good food, especially enjoyed the Charbroiled oysters. There are many variations to try, I recommend the acadiana crawfish (etouffe) oysters. I also decided to try the gumbo. I didn't like it and found it subpar as far as gumbo goes in New Orleans. Overall food, service and ambience great and definitely recommend eating here.

    John J.

    Awesome spot, service and food! Tried several things and they were all really good. It is a great location and they even had a small band playing out in the courtyard.

    Crab cake poppers
    Sasha B.

    Stopped by Sea Witch and had such a fun experience overall. The atmosphere alone is worth the visit. The location on St. Charles is beautiful, and the restaurant itself feels very inviting, lively, and perfect for a relaxed New Orleans outing. I ordered the peach cocktail, oysters Rockefeller, crab poppers, and truffle fries. The peach drink was refreshing and perfectly balanced, not overly sweet and great for the warm weather. The oysters Rockefeller were absolutely delicious, rich, flavorful, and cooked just right. The truffle fries were also a standout, crispy with great seasoning and that indulgent truffle flavor. The only disappointment for me was the crab poppers. They were listed as fried, but the jalapeño inside still tasted very raw, which threw off the texture and overall flavor. Service was excellent, attentive, friendly, and welcoming without being overbearing. Overall, it is a great spot with a fun vibe, solid drinks, and mostly fantastic food. I would definitely return. I would just skip the poppers next time

    $1 oysters
    Emily T.

    I went here during the restaurant's happy hour (3 PM to 6 PM Monday to Friday) for the $1 raw gulf oysters. I ended up getting $36 worth of oysters, so needless to say, I enjoyed the oysters, which were fresh, plump, and big. The oysters came with lemon, crackers, horseradish, cocktail sauce, and a mignonette. My preferred way of eating an oyster is putting it on a cracker, squirting a little lemon juice on it, and dipping it in some cocktail sauce. Delicious! I also ordered the $10 seasonal frozen drink. I forgot exactly what it was - blueberry something? - but it was sweet and refreshing. I sat at the bar, and the bartender was a delight. He was friendly and made sure to keep my glass of water full. Note - if you pay with a credit card, it does come with a 3.5% fee, so cash is preferred.

    Lemon & Garlic chargrilled oysters

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    Page 1 of 5

    Ask the Community - Seawitch

    Is it hard to find parking?

    There's parking space to the right side of the restaurant

    What are the times for Happy Hour? Is it just Monday-Friday or 7 days a week?

    It's Monday through Friday from 3 pm to 6 pm. The only food item are the $1 gulf oysters.

    What are the times and days of the week for oyster happy hour?

    It's Monday through Friday from 3 pm to 6 pm. The only food item are the $1 gulf oysters.

    Don’t See Your Question? Ask Away!

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    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    1.1 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    We are right off Bourbon Street (Corner of Canal St and Carondelet St)

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    Peche Seafood and Grill - Smoked drum with olives

    Peche Seafood and Grill

    4.3(2.9k reviews)
    0.7 mi•Warehouse District, Lower Garden District
    •$$$

    We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

    I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

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    Peche Seafood and Grill - Chef Nicole Mills write up

    Chef Nicole Mills write up

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    The Hush puppies were divine!!

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    BOIL Seafood House - Blue Bayou

    BOIL Seafood House

    4.0(1.3k reviews)
    1.3 mi•East Riverside
    •$$$
    Locally owned & operated
    Full bar

    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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    BOIL Seafood House - Indoor

    Indoor

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    Snow Crab Legs

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    Drago's Seafood Restaurant - Oyster Rockefeller

    Drago's Seafood Restaurant

    3.6(4.4k reviews)
    1.0 mi•Warehouse District
    •$$$

    Arrowhead to Drago's As always, Drago's has excellent food,…read morebut I want to start this review with some suggestions about the NON-FOOD of Drago's Riverside. ... When I was looking for Drago's on the ground flood of the Hilton, I noticed restaurant activity down a path bordered by two hip-level walls. It was Drago's. When I approached a sign at the end of the path, there was a horizontal line on the sign with instructions to go straight ahead. Well, straight ahead meant through the sign and through a wall. The sign also said something about a green wall. I looked left and saw the reception desk far in the back. So I kept walking left because the exit from the path was only to the left. I approached the desk to ask if I needed reservation for lunch about a hour later. I was assured that reservations that day would not be needed. When I approached the same sign in the path an hour later, I noticed on the sign a small arrowhead on the end of the horizontal line. It would be great if the arrowhead could be made larger and the verbiage would say simply "Go left for the hostess." ... On my return to Drago's about one p.m., I asked for a place a bit out-of-the-way. I was seated next to two screaming children. So, without complaint, the host reseated me in a darker part of the restaurant which was perfect for my preferences. My waitress was Ashanti. She was attentive, efficient, and personable. She brought me a half-dozen of charbroiled oysters which were hot and excellent with extra slices of French bread because much of the pleasure from charbroiled oysters is from the butter sauce. (This downtown Drago's might serve more French bread than the Drago's in Metairie.) The oysters were small but I could not complain because Argust is not really a month with an "R" in the name. ... I also had a cup of seafood gumbo (with a good complement of shrimp) as well as a Heineken and a Kim Crawford sauvignon. The gumbo was good, but no New Orleans grandmother need worry whether Drago's had stolen her gumbo recipe. .. The ambiance of this Drago's was good although the rap music was discordant early. Later there was a soothing clarinet. The table top was bare, but there were cloth napkins and good silverware. ... Enjoy Drago's.

    Drago's in New Orleans is one of those places I'd classify…read moreas a tourist trap, but not necessarily in the worst way. If I'm here, I'm probably sitting at the bar, having a drink, and ordering the charbroiled oysters. That's the reason to come. Hot, buttery, garlicky, cheesy, and exactly what you expect when somebody says Drago's. Beyond that, I'm not really going out of my way for a full meal here. The place stays busy, there's a constant flow of tourists, and the overall experience feels more like checking a famous New Orleans restaurant off the list than discovering somewhere I can't wait to return to. The bar is actually the sweet spot for me. Grab a drink, get the oysters, enjoy the atmosphere, and keep it moving. Fine for what it is, and I'd absolutely stop in for charbroiled oysters, but I'm not building MY dinner plans around it.

    Photos
    Drago's Seafood Restaurant - Dining room

    Dining room

    Drago's Seafood Restaurant - Bread pudding is a must--ice cream is non-negotiable.

    Bread pudding is a must--ice cream is non-negotiable.

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    Cheesecake

    Seawitch - seafood - Updated October 2026

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