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My wife and I went to Delacroix for dinner. We arrived about 5:30pm and we got seated immediately but the place was packed about an hour later. Our server was Corey and he was very friendly and helpful to answer questions about the menu. I ordered an appetizer of their Crispy Boudin Balls which were delicious. For my dinner I ordered the LA Shrimp Creole and my wife ordered the Classic New Orleans Daube of Beef and Cavatelli. My Shrimp Creole was very good but I admit I did add some Tabasco sauce to kick it up a notch. My wife said her Daube of Beef and Cavatelli was delicious and she ate it all. I ordered the Bread Pudding and it was absolutely amazing. This restaurant is very attractive inside and they do have outside seating as well with a view of the Mississippi River which gives the ambiance a very beautiful appeal but not too formal. I highly recommend this restaurant and I will definitely go back.
On my first night in New Orleans, we decided to try De La Croix for dinner, and it was just alright. The server was great, and the space itself has a great ambiance. You can see the Mississippi River from the restaurant since it's right on the waterfront. I started with a Shirley Temple, which was good, and we got a loaf of bread that wasn't my favorite. It was very crumbly and basically fell apart when you touched it. My main complaint is that there aren't many options for vegetarians. I don't eat red meat or shellfish, which left me with only a Caesar salad and fries to choose from. The salad was peppery and flavorful, but I still left dinner pretty hungry. Overall, it's hard for me to fully judge the restaurant since I wasn't able to try one of their entrées, but if you're vegetarian, just be aware that your options are pretty limited.
Came here for restaurant week and came with some friends over to Delacroix. The location is amazing along the Mississippi river in a newly refurbished building near the riverwalk. The best of the dishes we tried was the crispy fish collars, perfectly fried fish with a bunch of meat on the collars and edible bones. I had the watermelon salad for my second course and my entree was the turtle with fried catfish. The turtle was very underwhelming and almost tasted like it was leftovers, it wasnt even warm. The fish on the other hand was perfectly fried. For dessert we had the cobbler which again was excellent. Overall other than the turtle it was a great dinner. I will be back.
Came here for lunch with my friends and had a wonderful experience! The food was amazing, and the fish was cooked to perfection fresh, flavorful, and beautifully prepared. I had the Caesar salad, and the anchovy and lemon dressing was perfectly balanced. The grilled redfish with creamed corn on the side was absolutely delicious as well. Everything came together beautifully, and we really enjoyed our meal. I'll definitely be back!
A local recommended Delacroix, and it's one of the best meals I've had. I loved it so much that I ate here three days out of my four-day trip. The grilled redfish is perfection. Freshly caught from a local fishing town of their namesake, perfectly cooked, and topped with a crawfish butter that is packed with the authentic local flavor. I ate it three days in a row. Service is charming southern hospitality. And I swear they operate under "Unreasonable Hospitality" principles (if you haven't read the book, highly recommend!). Location is perfectly situated at the end of Riverwalk Outlets, with a view of the Mississippi. Don't miss Delacroix if you're in NoLa!
Beautiful spot near the river. Lovely interior and plenty of outside seating. Alicia was our server - very sweet. Chef Wiley was visiting every table which was such a nice surprise. She gave us her recommendations and told us a little bit about herself. We loved that. The redfish melted In your mouth. The drum fish was amazing . The shrimp creole was yummy as well. The crab legs were a tad on the sparse side in terms of crabmeat. The Bismarck dessert was very tasty- we all couldn't stop eating it . Probably some of the best food we have had all weekend so far. Trust me you won't be disappointed.
I met a good friend and my brother-in-law here for good food and good times. The atmosphere is fresh and very open, but not too loud. The waitstaff took great care of us. Now to the food! The fresh oysters and smoked fish dip were a great way to begin the meal. The fried catfish was huge and the turtle sauce picante was spicy but not too spicy. All of the flavors blended very well together. Great food and great friends!
A group of 6 of us went last night. The service was good. The prices were through the roof. The food was just okay. We started with some specialty cocktails which were delicious. We ordered the crispy snapper collars. Be careful with this appetizer. It is full of bones. I was startled by that and did not eat another bite of that appetizer. We ordered boudin balls and chargrilled oysters. Both were delicious. For our entrees, my husband ordered the grilled redfish with creamed corn and spicy crawfish butter. It was very tasty. I wish I had ordered that. I ordered the Turtle Sauce Piquante and Morgan City wild catfish. The fish was freshly fried but the sauce was not hot at all. A friend ordered the seafood salad and she said it was just basic. We ordered 3 desserts to share around the table. Two of the three were really good. The Mississippi Mud Pie and the Pontchatoula Shortcrust were the stars of the evening. The Baked Bismarck was just okay and one note. For the prices they charge and the so so food, we will not be going back.
Everything was phenomenal. The seafood was so fresh. Our server was super attentive and knowledgeable. And the attention to detail in the restaurant is incredible. I can't wait to go back! The only negative thing I have to say is the catfish was super thick. I rather a thinly fried catfish but that's just personal preference.
The food, service, and location on the Water was amazing. We had oysters, the bread, the drum and all cooked and prepared perfect and the duck gumbo were amazing. The Almandine drum was fried and perfect breading. We then finished off with some bread pudding. The only thing missing was a cappuccino because they do not have a cappuccino machine or an espresso machine. All recommended for great food.
We stumble up on Delacroix restaurant after a day of shopping, this is a pretty huge restaurant with large windows beautiful decor, and a nice size patio, and the location is just steps from the mighty Mississippi river, the view is just breathtaking. We were seated right away and waited about 20 mins. no one came to our table, I got up and started taking pictures of all of the empty tables, "Yelp about it" I would Imagine someone saw me taking photo's with then mins. a staff was at our table, I started expressing my disappointment to him, he was very nice and he apologize and offered us free drinks, and told us they were doing a photo shoot for their web page, they had only been open a few weeks, our food was very delicious. I will come back here when I get back here next year.
First time here & going to give it 5 stars out of the gate (which is rare for me). 1. Is the overall vibe inside. Tables were not cramped together and there was space to move about. Floor to ceiling windows also help even spots further from the water still have a bit of a view. 2. Cocktail options. Between the 2 of us we had 6 different ones (don't judge) and liked them all. Prices were reasonable for that part of town & the presentation was great. I think 3 had flowers in them. 3. Unique food options that were good. Started with crispy snapper collar. I didn't know what it was but the BF was excited for them. Great presentation and very good. Chef also came by to check on us (and other tables which I appreciated), we also got 1/2 dozen oysters which they let you mix and match with so you're not stuck with only 1 type. Drum Almandine crust and almond topping was amazing. I was also pleasantly surprised by the beef & cavatelli where I swear the pasta was in house made and fresh. 4. Great service. Our waiter was present when needed but not hovering. Super glad we branched out and tried something new even if it's in a bit more of a traditionally touristy area.
Delacroix...where have you been all my life?!? If I knew nothing else about the inside, the wonderful employees, then that would be enough. Sitting on the riverwalk, this place is gorgeous inside. However, the food we sampled was just unreal! The duck gumbo is just fire! So delicious, so much flavor. The fire roasted oysters were next level. Parmesan crusted, creole madness! We will hit this place again for their drum, and catfish before we leave. read more
1 month ago
I am a local here in New Orleans so I'm very particular on the food here (meaning alot of the places offering Gumbo are "TOURIST TRAPS") I was craving a duck gumbo... yelp showed this restaurant and I was curious about the great reviews and decided to go try for myself. I was seated with a server named "Cean" who was extremely friendly and recommended the duck gumbo and raw "murder points" oysters. When my duck gumbo arrived, I was immediately impressed with how flavorful and absolutely DELICIOUS the duck gumbo was! When Cean came out with my raw "murder points" oysters he was so accommodating and nice!!! I enjoyed every bit of my delicious fresh oysters while having a great conversation with Cean. Cean then wanted to introduce me to the executive chef Wiley Lewis. Suddenly at my table I looked up and an absolutely beautiful blonde woman who looked like the supermodel "Claudia Schiffer" was greeting me at my table as Chef Wiley Lewis. She asked me how I enjoyed her menu and I told her I'm loving every bite at her restaurant and we had a great 5 minute conversation. I literally experienced the absolute best service from both Chef Wiley and Cean today than I've ever had from ANY restaurant here in New Orleans ever!!! Not only was the food a 10/10 but the service and hospitality was a 10/10!!!! This was by far my best dining experience ever in New Orleans!!!! So happy with my experience and I will definitely become a regular!!!! read more
Our visit to Delacroix was the highlight of our New Orleans trip. When we visit New Orleans, I like to visit one iconic restaurant and one contemporary restaurant. While researching, I read the Delacroix menu to my wife and we're in agreement to dine here. I must point out, reservations are a must. Walking up to the restaurant, It's a massive space. Situated on the Mississippi river, Delacroix is picturesque location with both indoor and outdoor seating. As we entered the restaurant, we were shown to our seats and Chef Wiley Wilkinson Lewis said hello to us? Folks, that is southern hospitality at its finest. Cocktails are a must and I started with Marsh Fire: Hibiscus bourbon, ginger, pineapple, orgeat, Polynesian Kiss bitters This was a fantastic cocktail! I'm not sure what Hibiscus Bourbon is but I want it every day. Our waiter comes to the table and we place our starter orders. Grilled Oysters are a must, I want to try their gumbo and Tempura Shrimp with Duck Fat Caramel just sounds krazy good. The Grilled Oysters come out. Every well known spot in New Orleans has their version of Grilled Oysters. They slop on their parmesan butter mixture and now you have a tasty treat. No! The Delacroix Grilled Oysters, were a chef'd up version of a New Orleans classic dish. Next was Billy's Smoked Duck Gumbo. I *loved* this Gumbo, from the duck to the dark roux, this was a very flavorful dish. I'm not understanding the deviled egg? I had to spoon the egg out of the dish. Billy.. And don't say "Bless my heart"! If this is how this dish is supposed to be served then pardon my ignorance. My wife and I couldn't get enough of the Tempura Shrimp with Duck Fat Caramel. Wow! This dish was cooked perfectly. I would of been satisfied with just this dish for my dinner. I had Red Fish when I first arrived in New Orleans, I wanted to try the Delacroix version. The Grilled Red Fish was prepared with creamed corn and a *spicy crab butter?? Another fantastic dish. After we paid our bill, my wife stops Chef Wiley Wilkinson Lewis and tells her how much she loved the Tempura Shrimp with Duck Fat Caramel. Chef Wiley explained the how they make the crab butter. We received such amazing hospitality at Delacroix. From the well crafted cocktails to the unique and contemporary spin on such classic New Orleans dishes, Delacroix should be a dining destination while visiting NOLA. read more
4 days ago
My wife and I went to Delacroix for dinner. We arrived about 5:30pm and we got seated immediately but the place was packed about an hour later. Our server was Corey and he was very friendly and helpful to answer questions about the menu. I ordered an appetizer of their Crispy Boudin Balls which were delicious. For my dinner I ordered the LA Shrimp Creole and my wife ordered the Classic New Orleans Daube of Beef and Cavatelli. My Shrimp Creole was very good but I admit I did add some Tabasco sauce to kick it up a notch. My wife said her Daube of Beef and Cavatelli was delicious and she ate it all. I ordered the Bread Pudding and it was absolutely amazing. This restaurant is very attractive inside and they do have outside seating as well with a view of the Mississippi River which gives the ambiance a very beautiful appeal but not too formal. I highly recommend this restaurant and I will definitely go back. read more
On my first night in New Orleans, we decided to try De La Croix for dinner, and it was just alright. The server was great, and the space itself has a great ambiance. You can see the Mississippi River from the restaurant since it's right on the waterfront. I started with a Shirley Temple, which was good, and we got a loaf of bread that wasn't my favorite. It was very crumbly and basically fell apart when you touched it. My main complaint is that there aren't many options for vegetarians. I don't eat red meat or shellfish, which left me with only a Caesar salad and fries to choose from. The salad was peppery and flavorful, but I still left dinner pretty hungry. Overall, it's hard for me to fully judge the restaurant since I wasn't able to try one of their entrées, but if you're vegetarian, just be aware that your options are pretty limited. read more
1 month ago
Came here for restaurant week and came with some friends over to Delacroix. The location is amazing along the Mississippi river in a newly refurbished building near the riverwalk. The best of the dishes we tried was the crispy fish collars, perfectly fried fish with a bunch of meat on the collars and edible bones. I had the watermelon salad for my second course and my entree was the turtle with fried catfish. The turtle was very underwhelming and almost tasted like it was leftovers, it wasnt even warm. The fish on the other hand was perfectly fried. For dessert we had the cobbler which again was excellent. Overall other than the turtle it was a great dinner. I will be back. read more
2 months ago
Came here for lunch with my friends and had a wonderful experience! The food was amazing, and the fish was cooked to perfection fresh, flavorful, and beautifully prepared. I had the Caesar salad, and the anchovy and lemon dressing was perfectly balanced. The grilled redfish with creamed corn on the side was absolutely delicious as well. Everything came together beautifully, and we really enjoyed our meal. I'll definitely be back! read more
A local recommended Delacroix, and it's one of the best meals I've had. I loved it so much that I ate here three days out of my four-day trip. The grilled redfish is perfection. Freshly caught from a local fishing town of their namesake, perfectly cooked, and topped with a crawfish butter that is packed with the authentic local flavor. I ate it three days in a row. Service is charming southern hospitality. And I swear they operate under "Unreasonable Hospitality" principles (if you haven't read the book, highly recommend!). Location is perfectly situated at the end of Riverwalk Outlets, with a view of the Mississippi. Don't miss Delacroix if you're in NoLa! read more
2 months ago
Beautiful spot near the river. Lovely interior and plenty of outside seating. Alicia was our server - very sweet. Chef Wiley was visiting every table which was such a nice surprise. She gave us her recommendations and told us a little bit about herself. We loved that. The redfish melted In your mouth. The drum fish was amazing . The shrimp creole was yummy as well. The crab legs were a tad on the sparse side in terms of crabmeat. The Bismarck dessert was very tasty- we all couldn't stop eating it . Probably some of the best food we have had all weekend so far. Trust me you won't be disappointed. read more
21 days ago
I met a good friend and my brother-in-law here for good food and good times. The atmosphere is fresh and very open, but not too loud. The waitstaff took great care of us. Now to the food! The fresh oysters and smoked fish dip were a great way to begin the meal. The fried catfish was huge and the turtle sauce picante was spicy but not too spicy. All of the flavors blended very well together. Great food and great friends! read more
A group of 6 of us went last night. The service was good. The prices were through the roof. The food was just okay. We started with some specialty cocktails which were delicious. We ordered the crispy snapper collars. Be careful with this appetizer. It is full of bones. I was startled by that and did not eat another bite of that appetizer. We ordered boudin balls and chargrilled oysters. Both were delicious. For our entrees, my husband ordered the grilled redfish with creamed corn and spicy crawfish butter. It was very tasty. I wish I had ordered that. I ordered the Turtle Sauce Piquante and Morgan City wild catfish. The fish was freshly fried but the sauce was not hot at all. A friend ordered the seafood salad and she said it was just basic. We ordered 3 desserts to share around the table. Two of the three were really good. The Mississippi Mud Pie and the Pontchatoula Shortcrust were the stars of the evening. The Baked Bismarck was just okay and one note. For the prices they charge and the so so food, we will not be going back. read more
2 months ago
Everything was phenomenal. The seafood was so fresh. Our server was super attentive and knowledgeable. And the attention to detail in the restaurant is incredible. I can't wait to go back! The only negative thing I have to say is the catfish was super thick. I rather a thinly fried catfish but that's just personal preference. read more
The food, service, and location on the Water was amazing. We had oysters, the bread, the drum and all cooked and prepared perfect and the duck gumbo were amazing. The Almandine drum was fried and perfect breading. We then finished off with some bread pudding. The only thing missing was a cappuccino because they do not have a cappuccino machine or an espresso machine. All recommended for great food. read more
We stumble up on Delacroix restaurant after a day of shopping, this is a pretty huge restaurant with large windows beautiful decor, and a nice size patio, and the location is just steps from the mighty Mississippi river, the view is just breathtaking. We were seated right away and waited about 20 mins. no one came to our table, I got up and started taking pictures of all of the empty tables, "Yelp about it" I would Imagine someone saw me taking photo's with then mins. a staff was at our table, I started expressing my disappointment to him, he was very nice and he apologize and offered us free drinks, and told us they were doing a photo shoot for their web page, they had only been open a few weeks, our food was very delicious. I will come back here when I get back here next year. read more
First time here & going to give it 5 stars out of the gate (which is rare for me). 1. Is the overall vibe inside. Tables were not cramped together and there was space to move about. Floor to ceiling windows also help even spots further from the water still have a bit of a view. 2. Cocktail options. Between the 2 of us we had 6 different ones (don't judge) and liked them all. Prices were reasonable for that part of town & the presentation was great. I think 3 had flowers in them. 3. Unique food options that were good. Started with crispy snapper collar. I didn't know what it was but the BF was excited for them. Great presentation and very good. Chef also came by to check on us (and other tables which I appreciated), we also got 1/2 dozen oysters which they let you mix and match with so you're not stuck with only 1 type. Drum Almandine crust and almond topping was amazing. I was also pleasantly surprised by the beef & cavatelli where I swear the pasta was in house made and fresh. 4. Great service. Our waiter was present when needed but not hovering. Super glad we branched out and tried something new even if it's in a bit more of a traditionally touristy area. read more
Beautiful new restaurant, perfectly situated along the great Mississippi River. Great views. Great atmosphere. The food was delicious. We shared a variety of appetizers, I personally enjoyed the hot boudin balls. The crawfish ettouffee was perfectly seasoned and you could tell these were no frozen crawfish like at many local venues. To top it off, we had the best dessert I've ever had: strawberry shortcrust with fresh local Pontchatoula strawberries. The chef brought out multiple of our dishes herself. She was very kind, informative, and attentive. Will certainly return in the future. read more
I was eagerly following the opening of this spot and managed to snag a reservation during a work trip to NOLA which happened to be during the restaurant's first month of operation. Located at the base of the Four Seasons, Delacroix is part of the rejuvenated Spanish Square at the bottom of Canal Street adjacent to the Hilton and the big outlet mall. The renovation of the building is beautiful, especially as the structure sparkles in the evening light. Delacroix is reportedly the only waterfront dining in the city and the tasteful raised patio seating would offer a nice view (if you are heartier than I am and don't mind the NOLA weather.) The interior decor is gorgeous yet unfussy. A dining room Joanna Gaines might have designed if she was from NOLA. On Saturday night of the Halloween parade, the restaurant seemed only about 2/3 full. As they were turning away people without reservations, I'm wondering if there were a lot of no shows or folks who couldn't make it because of the parade traffic? It's a peaceful place as it is but it felt especially quiet inside. The menu is an interesting combination of comfort foods and fancy dishes. I saw many plates of sandwiches on buns with fries being delivered and a lot of others seemed to know that the same Seafood Salad that I ordered would actually be entree sized. It was a lot of food. I did think that there were too many red and fried onions in the salad, overpowering the delicate crab and shrimp and dressing, but that could just be me. Don't get me wrong, it was still very good. My date reported that the redfish with crab butter and corn was quite good as well but needed a starch so we ordered a $3 loaf of poboy bread (is there a name for this?) which was served piping hot right from the oven. The Seafood Pistolettes were the standout of our meal, ordered as an appetizer. Small bread bites are stuffed with seafood and get flash-fried until crisp, served piping hot with a spicy aioli. Delicious! Though a new spot, the staff did not seem new at all. They must have have hired folks with a lot of experience and then trained them well. There were no opening month jitters to be seen anywhere and they all seemed like pros. A nice, relaxing dinner and a pleasant experience. It was a total shock to step outside afterwards and be greeted by Halloween madness! read more
Two weeks into October, Delacroix hasn't been open for quite a month, but I found myself back for a second visit already. Chef Besh, Chef Wiley, and GM Roger Eyles have given New Orleans the most perfect, elevated, Cajun dining experience. So much about Delacroix feels "down home." And the food will make you wish you could move in. The location is unexpectedly amazing. Now that (hopefully not fake) fall has set in, I cannot wait to go back and dine outside, riverside. However, the wrap around windows allow for a great view from anywhere within. The decor is authentic not kitschy. The warmth of the wood balances the deep blues. It feels comfortable and welcoming, the way any Cajun would want you to feel in their kitchen or dining room. I feel like I've tried nearly everything on the menu now, but I know that isn't true. I'll just provide a list of my favorites: Seafood Plateau (best way to do the raw bar), Crispy Snapper Collars, Crabby Rice, Seafood Salad, Momma's Drum Almandine, and the Grilled Redfish. Honorable mention: Cajun Pistolettes and Shrimp Creole. Curious to try next time: Turtle Sauce Piquante. I haven't tried the buns yet, but I sat next to someone with the softshell crab, and it looked amazing. What about dessert, you say? Well, they're all so good that dessert needed its own paragraph. On our first visit we had the Baked Bismarck, Lemon Tart, and an ice cream sandwich that isn't on the menu now. All three were delicious, but the tart was my winner - and I don't eat lemon desserts. The wild berry compote balanced the tartness of the lemon perfectly. I really thought I would be getting it again, but there is now bread pudding as an option. Bread pudding is my favorite dessert. And my favorite bread pudding already belongs to Besh. So, I had to try this one. It is unlike any BP I've had before. Texturally it is perfection. But the addition of satsuma and butterscotch to the flavors is new and exciting. It doesn't beat my other Besh favorite (it's at Lüke btw), but it absolutely is one I will recommend. I'll probably alternate it with the tart on all future visits. As I try to wrap up what may be my longest review ever, I'd be remiss if I didn't mention their cocktails. The menu has lots of interesting flavors and combinations - my favorite is the Marsh Fire. It's the perfect pre-dinner cocktail. Refreshing, but spirited enough to lift the weight of the day from your shoulders. All of the above said, I think it's pretty clear that I think John Besh has absolutely knocked his return out of the park. There's nothing I don't love about this place... other than how close it is to work and how much I might spend there. I can't wait to go back. And I can't wait to see what Besh does next! read more
The restaurant is super cute. It's very bright. The decor is boat themed and when I was there people patronizing the restaurant seemed to dress like they were on a boat. The service was good. We had a nice friendly server and the host was friendly too. I originally wanted to sit outside to catch the sunset by the river but it was a rainy day so we sat inside. Next time I'll definitely sit outside. I started with a drink called Green Isle and it was amazing. It made me feel like I was at a 5 star beach resort somewhere near the Indian Ocean. For starters we got the duck popper meat pie and the crispy snapper collars. Both of these were so good. They were probably the highlight of my meal. The meat inside the meat pie was so flavorful with just the right amount of spice. The outside was flaky and soft. The crispy snapper collars might be one of the best things I've had this year. The sauce it was drenched in was really good. It was tangy and creamy. The fish itself was crispy and seasoned well on the outside and so fresh and flaky on the inside. My main dish was good. The fish was fried perfectly and the turtle piquante was tasty. It was my first time having turtle piquante. read more
1 year ago
Delacroix just opened this week, and I have to say, it's a strong start! The gumbo and meat pie were easily the stars of the night: rich, seasoned perfectly, and full of flavor. Honestly, the appetizers set the bar high and might've been my favorite part of the meal. The drinks were solid, balanced and refreshing and the main courses were good, though they didn't quite hit the same level of excitement as the starters. Still, they were enjoyable and well-prepared. They also came out really quick . The only real letdown for me was the bread pudding. It had great flavor, but the texture was too spongy and just felt a little off compared to everything else. Overall, Delacroix is definitely worth checking out. The place itself was very nice. Felt as if I was in a beachfront restaurant. With a few tweaks, especially on dessert, I could easily see this becoming a five-star spot. Excited to see how they grow! read more
27 days ago
8 months ago
Omg the bartender here was so weird and rude so I came in. I asked for a hot toddy first he said he's not given that to me because he doesn't have the correct glassware so that was that but I did choose the island drink which was absolutely delicious almost like a piña colada. read more
I ate here for a work dinner on a weekday night and every dish we ordered was delicious. The chef/owner has really leaned into a vibe of elevated bayou/cajun. The seafood salad was so yum and not too mayo-y. The fried snapper collar was surprising and fun. The chargrilled oysters were better than others I've had, and the mixture really gelled to the oyster in one good bite. I would be excited to go back and try more things! read more
25 days ago
Sat at the bar for a quick bite and some drinks. Bartender was quick and efficient. He mad e a delicious skinny margarita. We ordered a bowl of the Crabby Rice and it was the best. The smoked Duck Gumbo was to die for as well. read more
5 months ago
At first we were humming and hawing about going. BIG Mistake!! Should have just walked in. We sat down and were immediately greeted by our waitress. She really went through the menu with us and made some great suggestions. We started with the Alligator Meat Pie. OMGOODNESS it was heaven in your mouth. My husband and I both said if the food is as good as the appetizer we cannot wait! I had the Momma's Drum Almandine. It is flash fried. And the fish stayed hot through the entire meal. It was flaky and not over done. My husband had the Southern Fried Chicken and Red Beans. He said his chicken was juicy and fried perfectly. Nothing was over done. The portions are very generous. One of the other things we really appreciated was how relaxed the staff make you feel. It has been so long since we have had good fine dining where you order your appetizer it comes; They allow time for you to finish your appetizer before ordering your meal. While the staff do check on you; you are not made to feel as if it is a churn and burn experience. The chef comes out and talks to the guests. read more
Had a marvelous time at Delacroix. Went for my office Christmas dinner and it was amazing. The service top notch. The food was timed just right throughout the meal and the ambiance is coastal chill vibes. I can't wait to go back. Makes for a great date-night spot. read more
5 months ago
5 months ago
8 months ago
Prior reviews was right on. Service, food and ambience enjoyable. Our sever, Kerry, validated each one of our food choices. Pictures of our meal attached. I can't say anymore than you have to try this restaurant. read more
2 months ago
Had a good experience for dinner at Delacroix on a Saturday evening. The restaurant is very spacious and beautifully decorated. Service was friendly and informative as there were a lot of items on the menu that needed further clarification. We ordered the stone crab claws which were delicious but felt the price tag was high for what we received. The pistolettes filled with crab and shrimp were also very tasty. I ordered the seafood salad which was generously portioned however there was so much dressing it was hard to eat and because of that I couldn't eat most of it. If I went back I'd definitely ask for the dressing on the side. My husband got the shrimp creole and loved it. read more
Overall experience was great! Location couldn't be better and the outside seating with the weather we've been getting you can't pass it up! Service was great and the food left us wanting to try more so we'll definitely be back soon! read more
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More info about Delacroix
1 Poydras St
Space 1005
New Orleans, LA 70130
Central Business District
Directions
(504) 655-9002
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https://www.delacroixrestaurant.com
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7 months ago
