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    Red Fish Grill

    4.1 (2.6k reviews)
    Open • 10:00 am - 11:00 pm
    Updated 1 week ago

    Red Fish Grill Photos

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    RED FISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Red Fish Grill

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    Wood Grilled Redfish with Crabmeat
    Darby C.

    I DREAM about these BBQ oysters. They are so delicious every time!! We also had the crab and Brie fondue dip which was excellent, but didn't come with enough bread for how much dip there was. Gumbo was ok... I've had better elsewhere. Redfish was great! Overall really enjoyed this meal.

    Wood Grilled Redfish with Crabmeat
    Brandon G.

    Good well known restaurant and staple of Bourbon St and the French Quarter. Finally had the chance to get here and it was a great overall experience. Enjoyed the alligator chorizo baked oysters, gumbo, and had to try to namesake redfish with crabmeat. I thoroughly enjoyed the oysters with a nice crisp and flavor packed into the half shell. The red fish was so light and flavorful. Wrapped up the entire meal with their recommended warm double chocolate bread pudding. This sounds heavy but was so light and delicious with the gooey sauce, crunch of the sugared almonds and creamy from the ganache. They said it takes around 20 minutes but we got it much quicker after our meal and happy we had the time to wait for this. Overall good meal and enjoyed the atmosphere and service which was friendly and available to meet our needs when we had them.

    Vanessa R.

    OMG! This is my best friend and I's first time in NOLA and Red Fish Grill was the first on our list! We were not disappointed! The food was amazing and the overall vibe is perfect. Gretchen was our server and I love how informative she was and so polite. Thank you for the amazing food, great service, and overall best start to our visit here. Thank you!

    Part of our group and our guide Ben who did a great job
    Tracy W.

    Stop one on our food tour. We were served alligator sausage gumbo and our drink was a Hurricane. Both were yummy but I didn't eat the sausage so I still do not know what alligator tastes like and I am good with that lol. Cute decor. The private room we were in displayed the floats and pins they got for participating in the parades. The service was quick and efficient and we had a decent sized group. I look forward to returning and exploring the menu.

    Christopher W.

    Went to Redfish Grill with my TimeLeft group and it was a good dinner. We had a great table near the window facing Bourbon Street. I had the buffalo blue cheese oyster poboy and it was ok. For the price there was actually a half poboy and the potato salad side was just meh. My drink from the bar was ok and the service was great. Next time I will try their signature grilled redfish dish.

    Cornbread with honey butter
    Chris Y.

    Breakfast on Bourbon Street We had a noon reservation for redfish Grill, and when we arrived, they were still serving breakfast till 2 PM, which surprised us, but we all thought that was good as we had slept in that morning. We ordered some broiled oysters, and their signature cornbread with honey butter. Their cornbread is divine. Don't miss it. We all ended up having eggs, Andouille sausage with grits. The breakfast was good however the waitress team was busy and not as responsive as we would've thought considering they're only four other tables in a 50 table restaurant being served. Was the food good? Yes. Would I go back maybe, but with so many good restaurants in the French Quarter it might be years before we get back to redfish Grill.

    Brussels Sprouts
    Lakeisha W.

    I took my order to go. The redfish and Brussel sprouts were rolling. I can't say what the ambiance, nor the service is like because I didn't go inside. My assistant picked it up for me.

    Wood Grilled Redfish with Crabmeat
    Deya M.

    I visited Red Fish Grill for a work event and had a blast here! Our group was promptly seated in a private dining area. The servers did an incredible job serving a group of our size with efficiency and care. I was very impressed by how all orders were taken and delivered promptly. For my main dish, I decided to go with the classic- Wood Grilled Redfish with Crabmeat. This dish was absolutely delicious! The redfish was cooked to perfection and the sauce, potatoes, and crabmeat just elevated it. I loved every bite. For desert, I went with the Lemon Doberge Cake. I don't gravitate towards lemon flavors but I decided to take a risk with this one. I'm so glad that I did! I have never had such a delectable lemon cake before! The outside was deliciously sweet which complimented the tart inside so well. I would get this again. Overall, Red Fish Grill gets 5 stars and I highly recommend for big groups!

    Fried green tomatoes

    Incredible mid-tier restaurant. The food was lukewarm and they charge you for bread and butter that you have to cut yourself.

    S L.

    this restaurant just recently remodel , the menu you have little different , I was sitting at the bar alone , a bartender Stephanie she was helping me , I ordered a cocktail n I ask for a lime. and she gave me the lime. It was a couple days ago. The lime look old and yellow, she obvious doesn't know the food menu that well , I'm not sure she's may new employee , she had to keep asking another bartender , the food was good, the staff need more training !

    Sandy S.

    Red Fish Grill was so incredible, we visited twice on our long weekend in NOLA! We had the most incredible service on both visits...delicious recommendations and of course, fabulous food! The fried green tomatoes were amazing, the boudin balls were incredible, the red beans and rice were out of this world, and the gulf fish entree was so good!! Don't miss the double chocolate bread pudding!

    Red Fish Grill Lemonade
    Abe B.

    As usual, the moment I landed in New Orleans, my stomach apparently took over the itinerary and marched me straight to Red Fish Grill. At this point, it's less of a dinner choice and more of a legally binding tradition. I love this place because it's laid-back, consistently great, and somehow always knows exactly what my post-flight soul needs: gumbo and an old-fashioned. Unfortunately, after years of coming here, I've realized I may have been so focused on eating that I've never actually remembered to take a picture before attacking the food. A true professional mistake. Started off with the gumbo, obviously, along with some Brussels sprouts that were crispy enough to make me briefly consider becoming a vegetable person. Absolutely delicious. Dangerous, honestly. For the entrée, I went with the red fish -- because when something works, why introduce chaos into your life? Zero disappointment. The food here is consistently excellent, the service is impeccable, and the old-fashioned did exactly what an old-fashioned is supposed to do after a long flight: convince me I suddenly have no responsibilities. If you're traveling for work, exhausted from airports, delayed boarding, and pretending your carry-on fits in the overhead bin, this is the kind of spot that resets your mood immediately. Great food, friendly people, and the kind of meal that makes you forget you answered emails from Gate C17 an hour earlier.

    Wood Grilled Redfish with Crabmeat
    Nick S.

    Red Fish Grill is a must visit when you go to New Orleans! It embraces all of the traditional New Orleans flavors, adds fun twists to everything, and serves a high quality, gourmet meal & experience! The ambiance is lovely & the service is absolutely phenomenal. Every dish tastes incredibly fresh & is executed perfectly! The bbq oysters are so unique & a must try! Fitting with their name, the red fish, is delectable & finishing your meal with their double chocolate bread pudding is the cherry on top to a wonderful experience and meal!

    Silver patron margarita! I came to play hard!

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    22 days ago

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    Red Fish Grill Reviews in Other Languages

    Ask the Community - Red Fish Grill

    Do they have daily dinner specials?

    Do they have live music?

    Not when we were there in March, due to Covid restrictions, but it might be different by now. I think normally they would.

    Is there an oyster happy hour?

    Are the BBQ oysters/poboy something that I ABSOLUTELY CANNOT miss when going to NOLA? or should I just skip it to try the other iconic NOLA food?

    The BBQ Oyster PoBoy is NOT to be missed!!! They don't do it anywhere else that I know of. But you should also try every other iconic NOLA dish. Have seafood gumbo at the… 

    Does the restaurant offer valet parking?

    I don't know.

    Are they open for Thanksgiving? Do they have a special event menu?

    Thanksgiving menu is on their website. I have an 11:00 reservation

    Is this place kid friendly for dinner?

    We dined with a preteen picky eater and a 2 year old and both were made to feel welcome at the restaurant. Our server was very nice!

    View All 9 Questions

    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    0.1 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

    Photos
    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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    Gallier Special Dozen Oyster

    Peche Seafood and Grill - Smoked drum with olives

    Peche Seafood and Grill

    4.3(2.9k reviews)
    0.6 mi•Warehouse District, Lower Garden District
    •$$$

    We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

    I genuinely do NOT understand the hype around Pêche. We came in with pretty high expectations given…read morethe Michelin Guide recognition and this was easily one of the most disappointing meals we had in New Orleans. We got there about 20 minutes early and they were nice enough to seat us early, which I appreciated. We did ask the host if the AC was working because it was HOT and he looked at us like we had just offended his mother. Weird start. Our waiter Jason came over to explain the menu and immediately seemed flustered/annoyed that we had questions. It was our first time there?? Of course we had questions lol. I told him I have a crustacean allergy. He mentioned shellfish and I clarified that it was specifically crustaceans because I can eat other shellfish. No big deal and I WILL give them credit because they did accommodate my allergy. Before the food even came my father-in-law ordered an Old Fashioned with one large cube. Jason seemed annoyed by that request too, said it was fine, and then the drink comes out with a bunch of regular ice cubes anyway. Had to be redone. Small thing but this basically became the theme of the night. Then the food. I wanted the kale salad and asked if they could leave off the peanuts. Absolutely not because apparently it's the chef's grandmother's recipe and there are NO modifications. Okay grandma. We won't disrespect the recipe. For my hanger steak they offered to cook it separately in a pan because of my allergy which I genuinely appreciated. I also asked if I could ORDER the creamed corn on the side and was told he could ask but couldn't guarantee what the kitchen would do. What?? It's literally on the menu and I'm paying for it lol. They did bring it and it was basically corn kernels sitting in watery liquid. Underwhelming is being generous. The crab claws were good but nothing memorable. My boyfriend ordered the steak tartare and somehow that took longer than everything else because apparently raw steak on bread needed extra time. Then the Royal Red shrimp...THIS was insane. My boyfriend was almost finished when he got to one that was undercooked and SLIMY. At a seafood restaurant with this kind of reputation??? We told Jason and basically got a "thank you for letting me know." Sir. You just served someone slimy undercooked shrimp. Maybe show a LITTLE concern??? For entrées my boyfriend and his mom got the grilled cobia. Tiny piece of fish with a bland corn situation. Mediocre at best. My father-in-law and I got the hanger steak. Mine was closer to rare than medium rare and kind of cold. Again...mediocre. Because of my allergy my potatoes came separately which I appreciated. Mine had aioli underneath them while my father-in-law's SAME potatoes had no aioli whatsoever. We asked someone why and he literally just smiled at us like... No explanation. My father-in-law ended up eating some of mine. Then Jason realized he completely forgot my mother-in-law's Brussels sprouts AFTER our entrées were already out. He offered to put them in but couldn't guarantee they would arrive before we finished eating. LOL okay never mind then?? By this point Jason seemed to be actively avoiding our table and honestly the entire staff looked MISERABLE. That was probably the weirdest part of the whole experience. Everyone looked annoyed. Nobody seemed like they wanted to be there. People kept walking behind us hitting my chair and my mother-in-law's chair. It was hot, cramped and just had a shitty vibe. The saving grace was dessert. The sticky toffee pudding and caramel cake were REALLY good and easily the best part of the entire meal. But two good desserts cannot save an entire dinner. Between the mediocre food, inconsistent service, forgotten order, weird attitude over basic questions and an UNDERCOOKED SHRIMP at a seafood restaurant...I truly do not understand the reputation. Maybe we caught them on a terrible night but New Orleans has way too many incredible restaurants for me to ever waste another meal here.

    Photos
    Peche Seafood and Grill - Chef Nicole Mills write up

    Chef Nicole Mills write up

    Peche Seafood and Grill - The Hush puppies were divine!!

    The Hush puppies were divine!!

    Peche Seafood and Grill - Kale salad

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    Kale salad

    BOIL Seafood House - Blue Bayou

    BOIL Seafood House

    4.0(1.3k reviews)
    2.5 mi•East Riverside
    •$$$
    Locally owned & operated
    Full bar

    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

    Photos
    BOIL Seafood House - Indoor

    Indoor

    BOIL Seafood House - Snow Crab Legs

    Snow Crab Legs

    BOIL Seafood House - Crawfish Etoufee Cup

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    Crawfish Etoufee Cup

    Drago's Seafood Restaurant - Oyster Rockefeller

    Drago's Seafood Restaurant

    3.6(4.4k reviews)
    0.7 mi•Warehouse District
    •$$$

    Arrowhead to Drago's As always, Drago's has excellent food,…read morebut I want to start this review with some suggestions about the NON-FOOD of Drago's Riverside. ... When I was looking for Drago's on the ground flood of the Hilton, I noticed restaurant activity down a path bordered by two hip-level walls. It was Drago's. When I approached a sign at the end of the path, there was a horizontal line on the sign with instructions to go straight ahead. Well, straight ahead meant through the sign and through a wall. The sign also said something about a green wall. I looked left and saw the reception desk far in the back. So I kept walking left because the exit from the path was only to the left. I approached the desk to ask if I needed reservation for lunch about a hour later. I was assured that reservations that day would not be needed. When I approached the same sign in the path an hour later, I noticed on the sign a small arrowhead on the end of the horizontal line. It would be great if the arrowhead could be made larger and the verbiage would say simply "Go left for the hostess." ... On my return to Drago's about one p.m., I asked for a place a bit out-of-the-way. I was seated next to two screaming children. So, without complaint, the host reseated me in a darker part of the restaurant which was perfect for my preferences. My waitress was Ashanti. She was attentive, efficient, and personable. She brought me a half-dozen of charbroiled oysters which were hot and excellent with extra slices of French bread because much of the pleasure from charbroiled oysters is from the butter sauce. (This downtown Drago's might serve more French bread than the Drago's in Metairie.) The oysters were small but I could not complain because Argust is not really a month with an "R" in the name. ... I also had a cup of seafood gumbo (with a good complement of shrimp) as well as a Heineken and a Kim Crawford sauvignon. The gumbo was good, but no New Orleans grandmother need worry whether Drago's had stolen her gumbo recipe. .. The ambiance of this Drago's was good although the rap music was discordant early. Later there was a soothing clarinet. The table top was bare, but there were cloth napkins and good silverware. ... Enjoy Drago's.

    Drago's in New Orleans is one of those places I'd classify…read moreas a tourist trap, but not necessarily in the worst way. If I'm here, I'm probably sitting at the bar, having a drink, and ordering the charbroiled oysters. That's the reason to come. Hot, buttery, garlicky, cheesy, and exactly what you expect when somebody says Drago's. Beyond that, I'm not really going out of my way for a full meal here. The place stays busy, there's a constant flow of tourists, and the overall experience feels more like checking a famous New Orleans restaurant off the list than discovering somewhere I can't wait to return to. The bar is actually the sweet spot for me. Grab a drink, get the oysters, enjoy the atmosphere, and keep it moving. Fine for what it is, and I'd absolutely stop in for charbroiled oysters, but I'm not building MY dinner plans around it.

    Photos
    Drago's Seafood Restaurant - Dining room

    Dining room

    Drago's Seafood Restaurant - Bread pudding is a must--ice cream is non-negotiable.

    Bread pudding is a must--ice cream is non-negotiable.

    Drago's Seafood Restaurant - Cheesecake

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    Cheesecake

    Red Fish Grill - seafood - Updated October 2026

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