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    Mulate's

    3.3 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    MULATE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mulate's

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    Hurricane
    Ellaine J.

    So Mulate's was recommended to me and my boyfriend when we went down to New Orleans. We were on a hunt specifically for gator nuggets or fried gator. He tried some at a creole inspired restaurant in Chicago and really liked them so we were on the hunt to find really good gator nuggets. So our first stop was Mulate's. When we got there I wanted to be adventurous as well so I got the fried frog legs which actually were really good and now I have a taste for frog legs. I need to figure out where I can get frog legs in Maryland so I can fry them myself. It tasted like chicken, but kind of like a more mild taste and delicate texture. I really liked it. It tastes even better when you add the Louisiana hot sauce. The gator nuggets there were good. I think they could've been fried a little harder. They were definitely on the softer side like borderline mushy, but I don't want to say mushy because they did have a crunch to them. It felt like when like your order is up, but they let it sit under the heat lamp for a little bit instead of bringing it straight to the table so it didn't taste "straight out the fryer" fresh. For our entree my boyfriend got the shrimp Poboy. He really liked it. I got the crawfish at etouffée. I enjoyed it, it was savory. I know in New Orleans the base for a lot of their dishes is a roux. You definitely get that feeling there it's a semi-thick gravy like consistency. It reminded me of smothered pork chops, like that kind of gravy. I got a small cup instead of a large bowl and I think that was the perfect size because even though it's small, it's really hearty so I did like that. It had a nice crawfish flavor, and it was served with a small side of rice. I wouldn't say it was an absolute flavor bomb, but it was good. For my drink I got the hurricane which I figured out was a popular drink down there and it was good. It tasted like a Long Island but a little fruitier. The restaurant itself was really large. There are portraits of this blue dog like everywhere which I ended up looking up like halfway through our trip and it's the work of a well known local artist. The service was good and they were really nice. So yea, not a bad experience for our first food stop there.

    Chargrilled oysters
    Anna N.

    Came here for the first time 8 years ago and we fell in love with their chargrilled oysters. Came back in hopes the oysters were the same and it was nothing like it was before. The oysters were COVERED with Parmesan cheese, and there was very little to no garlic butter. We didn't even finish our dozen before leaving. $32 for a dozen... The FOH guy was definitely stressed. Seemed like he had no idea what he was doing trying to seat us. Our server was super nice and attentive. We were just sad that the oysters weren't what we remembered.

    Mulate's Cajun Seafood Platter
    Mia L.

    This was my first meal upon arriving on Sunday afternoon. The taxi driver recommended that I try this restaurant. I had the seafood platter and ordered the beignets filled with Nutella. My food was delicious and I hope I get to go back before I leave. I also had excellent customer service!

    Grilled Catfish and Gumbo.  The catfish was supposedly "blackened".
    Stephen F.

    Ok, the location/decor was fun and interesting. The Service was great. I loved the live music and people dancing. Overall the env was very fun!! The food...was ok. Its such a large location and so busy the food had a cafeteria style quality about it. And their idea of "Blackened" is not blackened...seasoned? Sure...but not blackened cajun soul style!

    jambalaya
    Carolynn T.

    We came by one weekday evening to a busy dining room and mellow live music. It was one of our first restaurants here so we wanted to try all the things: jambalaya, cornbread, gumbo, etouffee, red beans and rice, bread pudding, nutella stuffed beignets.. we got it all. Overall? I'd give it an OK. I didn't love the jambalaya and thought the gumbo, etoufee, and red beans were all just a so-so sampling of what could be something far more delicious. I will write home about that cornbread, though. We ALMOST went back just to get more cornbread but decided against it, so I will fondly remember my Mulate's experience by a block of corn bread with whipped honey butter. For dessert, we asked the server to surprise us with two of her favorites - I'm sure she ended up just bringing what was most popular, but the surprise was fun. The nutella beignets are good, but gave more of a deep fried nutella vibe than a beignet vibe - I was expecting more dough. The bread pudding was incredibly sweet and dense, but flavor was good. Think of a wet cake that was packed and pressed down into a solid block - not a single air bubble to be found in this one. Indulgent, but I did take it home to finish off later.

    Hot sauce
    Timothy P.

    My first time coming to this place it's mainly a live venue so coming here before 5 PM is probably not the best choice I was greeted when I came through. The servers were pleasant and the food came out really quick. I just kind of wanted a snack so I got a bowl of gumbo. It comes with rice and potato salad. I highly recommend potato salad in your gumbo, at least trying a spoonful. I wanted to try something little different so I got the half alligator half frog legs that was where things started to go a little wrong. I have had alligator and frog legs before and enjoyed it. I did read other reviews and they enjoyed the fried Gator bites mine were rubbery and I think over cooked after reading about Gator which can be rubbery if overcooked. I couldn't finish Gator and frog legs. It wasn't edible for me. So I can't in good conscience recommend the half and half Gator frog legs. THe gumbo changes here today was chicken sausage and shrimp it was okay. I am a gumbo fan and wouldn't order this gumbo again. This is my opinion, I would say get a cup and share it with someone and maybe it is your type of gumbo. The color was great, I like more savory roux. I ordered a Cajun Old fashion, they serve a really good portion and I recommend this. I recommend going with your favorite bourbon they have some options which is nice. I plan to come back and try some of the other dishes to be fair and give a better review of the menu. Great place to catch live music but timing was bad today. 1-2pm was very slow and only had 4 tables out of maybe 50 on a Friday. My experience was about 3 stars based on texture of alligator bites. And flavor profile of the gumbo. This place would be great for a large group to catch the band. It just wasn't the best experience for me today.

    Linda M.

    Stopped here on a rainy night for a quick bite after checking into our hotel. I decided to order the Taste of New Orleans since we were only in the city for one night & I wanted it all. It included gumbo, etouffee, red beans & rice, and jambalaya. Well the etouffee stole the show. It was loaded with crayfish and oh SO good!! I wish i had ordered the larger serving of just that. Second favorite was the gumbo. I thought the jambalaya and beans & rice were average. My husband ordered the shrimp po-boy which looked and he said tasted really good. Service was fast and friendly. It was too early fir the music and we were too tired to wait. 2025-101

    Across from the convention center
    Amber O.

    Had lunch here with some friends. I had the catfish mulate and enjoyed it. It had a shrimp sauce and came with mashed potatoes and veg. The table also had two po'boys, one with shrimp and one with beef. Conveniently located near the convention center. The service was great and it looks like they have live music often too. Would definitely recommend.

    Frozen Monsoon
    Juneall L.

    I had the frozen monsoon and was pleasantly syrprised. It was delicious and i walked away with a decent buzz. We stopped in just for a drink but decided to get the sweet cornbread. It was probably the best cornbread Ive ever had. It was pretty busy so we sat at the bar but the bartender was very attentive and we got our drinks and food pretty fast. I would definitely recommend!

    Grits
    Donna B.

    Mulate's had a great vibe. We visited this restaurant for dinner. They had music and a great atmosphere. The food was delicious. I had catfish nuggets and grits. My husband the charbroiled oysters. The wait time for our food was very minimal. I will definitely eat here again.

    Blue dog
    Danielle O.

    My son said the bacon cheeseburger was the best he's ever had. The sampler was good. The crawfish one and the rice was the favorite. Service was very fast and the server was nice. Would come back again!

    Bluebell vannila ice cream
    Daniel M.

    I had learned of this place a few years back. I just recently traveled from Atlanta to celebrate my birthday here. I chose this place for their nightly playing of good ole cajun music. The band is good at encouraging crowd participation. Since i was there for my birthday, i didnt mind playing the rub board and spoons along with the band. I had a freakin blast,and the video to prove it. I ate good too. I started with smoked boudin. Boudin is a traditional Louisiana sausage consisting of rice,ground up chickn livers ,pork and various spices. I also had chicken and sausage jambalaya. For dessert. I had bluebell ice cream. I loved every minute i was there

    Fried Green Tomatoes
    Jacquelyn M.

    If you've never been to NOLA, you have to make a stop at Mulate's! The live Zydeco music and dancing are a wonderful Cajun experience. The music just makes you want to move. The waitstaff are friendly and helpful. The food and drinks are good, but it's the atmosphere that makes it. It's a unique experience.

    Shrimp and grits

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    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

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    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

    We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

    Photos
    Raw Bar
    Raw Bar
    1/2 Bienville 1/2 Rockefeller oysters
    1/2 Bienville 1/2 Rockefeller oysters
    Louisiana crawfish bread

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    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    3.6
    (4.3k reviews)
    0.2 mi
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    We had a spectacular dinner at Drago's Seafood Restaurant inside the Hilton New Orleans Riverside!…read moreMy husband's sister and her friend were visiting from out of town, so it was a group of five with me, my husband, our daughter, my sister-in-law, and her friend. The food overall was outstanding, and it was a great spot to take out-of-town guests. To kick things off, we started with a dozen of their legendary Charbroiled Oysters. To be completely honest, we were a little disappointed with them this time. Normally, Drago's oysters are swimming in that famous, rich garlic-butter sauce, but this batch was not as juicy and lacked that extra sauce we are used to getting. They weren't completely dry, but definitely missing that signature butteriness. On the bright side, the rest of the meal was flawless! My sister-in-law ordered a bottle of Kendall-Jackson Vintner's Reserve Chardonnay for her, her friend, and me to share, which was beautifully chilled and paired perfectly with everything. For entrees, my husband and I both ordered the Boneless Beef Short Rib. It was incredibly tender--true melt-in-your-mouth perfection--served over creamy mashed potatoes with rich gravy and topped with fresh sautéed spinach. My sister-in-law got the Seafood Pasta, which was completely decadent with a rich cream sauce over angel hair and a very generous mound of sweet lump crabmeat right on top. Her friend ordered Mama Ruth's Seafood Gumbo and loved that authentic, deep New Orleans dark roux flavor. Our daughter went with the Filet Mignon, which was cooked perfectly and came with a massive plate of hot, crispy French fries that the whole table ended up happily snacking on. Despite the oysters being a bit of a letdown, the entrees, wine, and atmosphere made for a memorable night with family. We will definitely give them another try!

    Convenient location in Hilton if you are staying inside the Hilton or in the area…read more Highlights: - Brownie with ice cream and whipped cream - really nice dessert and delicious. Huge portion. Enough to share with 4 people by itself. - Cheesecake -it was more like a deconstructed cheesecake - with whipped cheesecake in 2 scoops on top a surface of cookie crumble crust. This was really good too if you like cheesecake. - There was an issue with our hotel room and someone came to fix it and left us vouchers for a free dessert or a drink. That was really nice of them and we were able to redeem our vouchers at the same table. Mid's: - Spinach Artichoke dip - not a fan of this one. We were all really excited for this because we all love it normally but this one seemed off. It had a weird flavor and maybe it wasn't creamy/cheesy enough. - Fries - just fine. - Cornbread - fine. - Service: Our server got one of our orders wrong (a drink) and did fix it but overall, he wasn't super attentive and really wanted us to order the oysters even though we turned him down multiple times. Casual atmosphere in the dining area. The bar looks nice.

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    Dining room
    Dining room
    Bread pudding is a must--ice cream is non-negotiable.
    Bread pudding is a must--ice cream is non-negotiable.
    Cheesecake

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    Mulate's - cajun - Updated August 2026

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