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    Mulate's

    3.3 (1.6k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Mulate's Photos

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    MULATE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mulate's

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    Leo D.

    ​Cornbread is bomb--easily top 5 I've ever had! The place has a great New Orleans feel and awesome atmosphere. I had the gator bites and my wife had the pasta, and overall the food was really good. Service was top-notch as well. We'll definitely be back!

    Menu
    Brianna L.

    The catfish was everything! The oysters were good to me. We came at a good time so it was not crowded at all. It's a very large place though so plenty of seating options. It's a casual, down home feel here so come to eat and enjoy!

    Hurricane
    Ellaine J.

    So Mulate's was recommended to me and my boyfriend when we went down to New Orleans. We were on a hunt specifically for gator nuggets or fried gator. He tried some at a creole inspired restaurant in Chicago and really liked them so we were on the hunt to find really good gator nuggets. So our first stop was Mulate's. When we got there I wanted to be adventurous as well so I got the fried frog legs which actually were really good and now I have a taste for frog legs. I need to figure out where I can get frog legs in Maryland so I can fry them myself. It tasted like chicken, but kind of like a more mild taste and delicate texture. I really liked it. It tastes even better when you add the Louisiana hot sauce. The gator nuggets there were good. I think they could've been fried a little harder. They were definitely on the softer side like borderline mushy, but I don't want to say mushy because they did have a crunch to them. It felt like when like your order is up, but they let it sit under the heat lamp for a little bit instead of bringing it straight to the table so it didn't taste "straight out the fryer" fresh. For our entree my boyfriend got the shrimp Poboy. He really liked it. I got the crawfish at etouffée. I enjoyed it, it was savory. I know in New Orleans the base for a lot of their dishes is a roux. You definitely get that feeling there it's a semi-thick gravy like consistency. It reminded me of smothered pork chops, like that kind of gravy. I got a small cup instead of a large bowl and I think that was the perfect size because even though it's small, it's really hearty so I did like that. It had a nice crawfish flavor, and it was served with a small side of rice. I wouldn't say it was an absolute flavor bomb, but it was good. For my drink I got the hurricane which I figured out was a popular drink down there and it was good. It tasted like a Long Island but a little fruitier. The restaurant itself was really large. There are portraits of this blue dog like everywhere which I ended up looking up like halfway through our trip and it's the work of a well known local artist. The service was good and they were really nice. So yea, not a bad experience for our first food stop there.

    Chargrilled oysters
    Anna N.

    Came here for the first time 8 years ago and we fell in love with their chargrilled oysters. Came back in hopes the oysters were the same and it was nothing like it was before. The oysters were COVERED with Parmesan cheese, and there was very little to no garlic butter. We didn't even finish our dozen before leaving. $32 for a dozen... The FOH guy was definitely stressed. Seemed like he had no idea what he was doing trying to seat us. Our server was super nice and attentive. We were just sad that the oysters weren't what we remembered.

    Grilled Catfish and Gumbo.  The catfish was supposedly "blackened".
    Stephen F.

    Ok, the location/decor was fun and interesting. The Service was great. I loved the live music and people dancing. Overall the env was very fun!! The food...was ok. Its such a large location and so busy the food had a cafeteria style quality about it. And their idea of "Blackened" is not blackened...seasoned? Sure...but not blackened cajun soul style!

    jambalaya
    Carolynn T.

    We came by one weekday evening to a busy dining room and mellow live music. It was one of our first restaurants here so we wanted to try all the things: jambalaya, cornbread, gumbo, etouffee, red beans and rice, bread pudding, nutella stuffed beignets.. we got it all. Overall? I'd give it an OK. I didn't love the jambalaya and thought the gumbo, etoufee, and red beans were all just a so-so sampling of what could be something far more delicious. I will write home about that cornbread, though. We ALMOST went back just to get more cornbread but decided against it, so I will fondly remember my Mulate's experience by a block of corn bread with whipped honey butter. For dessert, we asked the server to surprise us with two of her favorites - I'm sure she ended up just bringing what was most popular, but the surprise was fun. The nutella beignets are good, but gave more of a deep fried nutella vibe than a beignet vibe - I was expecting more dough. The bread pudding was incredibly sweet and dense, but flavor was good. Think of a wet cake that was packed and pressed down into a solid block - not a single air bubble to be found in this one. Indulgent, but I did take it home to finish off later.

    Mulate's Cajun Seafood Platter
    Mia L.

    This was my first meal upon arriving on Sunday afternoon. The taxi driver recommended that I try this restaurant. I had the seafood platter and ordered the beignets filled with Nutella. My food was delicious and I hope I get to go back before I leave. I also had excellent customer service!

    Hot sauce
    Timothy P.

    My first time coming to this place it's mainly a live venue so coming here before 5 PM is probably not the best choice I was greeted when I came through. The servers were pleasant and the food came out really quick. I just kind of wanted a snack so I got a bowl of gumbo. It comes with rice and potato salad. I highly recommend potato salad in your gumbo, at least trying a spoonful. I wanted to try something little different so I got the half alligator half frog legs that was where things started to go a little wrong. I have had alligator and frog legs before and enjoyed it. I did read other reviews and they enjoyed the fried Gator bites mine were rubbery and I think over cooked after reading about Gator which can be rubbery if overcooked. I couldn't finish Gator and frog legs. It wasn't edible for me. So I can't in good conscience recommend the half and half Gator frog legs. THe gumbo changes here today was chicken sausage and shrimp it was okay. I am a gumbo fan and wouldn't order this gumbo again. This is my opinion, I would say get a cup and share it with someone and maybe it is your type of gumbo. The color was great, I like more savory roux. I ordered a Cajun Old fashion, they serve a really good portion and I recommend this. I recommend going with your favorite bourbon they have some options which is nice. I plan to come back and try some of the other dishes to be fair and give a better review of the menu. Great place to catch live music but timing was bad today. 1-2pm was very slow and only had 4 tables out of maybe 50 on a Friday. My experience was about 3 stars based on texture of alligator bites. And flavor profile of the gumbo. This place would be great for a large group to catch the band. It just wasn't the best experience for me today.

    Cajun Sampler
    Carina J.

    Our waiter was personable and nice. I forget his name. Food was decent. Drinks were yummy.

    Linda M.

    Stopped here on a rainy night for a quick bite after checking into our hotel. I decided to order the Taste of New Orleans since we were only in the city for one night & I wanted it all. It included gumbo, etouffee, red beans & rice, and jambalaya. Well the etouffee stole the show. It was loaded with crayfish and oh SO good!! I wish i had ordered the larger serving of just that. Second favorite was the gumbo. I thought the jambalaya and beans & rice were average. My husband ordered the shrimp po-boy which looked and he said tasted really good. Service was fast and friendly. It was too early fir the music and we were too tired to wait. 2025-101

    Across from the convention center
    Amber O.

    Had lunch here with some friends. I had the catfish mulate and enjoyed it. It had a shrimp sauce and came with mashed potatoes and veg. The table also had two po'boys, one with shrimp and one with beef. Conveniently located near the convention center. The service was great and it looks like they have live music often too. Would definitely recommend.

    Grits
    Donna B.

    Mulate's had a great vibe. We visited this restaurant for dinner. They had music and a great atmosphere. The food was delicious. I had catfish nuggets and grits. My husband the charbroiled oysters. The wait time for our food was very minimal. I will definitely eat here again.

    Fried frog legs and fried alligator
    Kylie K.

    The service was quick and hospitable. The food came out quick and was very tasty. We got the fried alligator and frog legs and the grilled alligator and frog legs. The seasoning on the grilled platter was sooo good. It's their house seasoning and there's shakers of it on the table. The restaurant was very large and kind of rustic. It was pretty empty when we went around noon, so it was very quiet. There were paintings of a blue dog everywhere, which was a nice touch

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    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    0.7 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

    Photos
    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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    Gallier Special Dozen Oyster

    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(213 reviews)
    0.8 mi•French Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(118 reviews)
    0.4 mi•Central Business District

    Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(483 reviews)
    0.6 mi•Warehouse District
    •$$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    We went to Willie Mae's NOLA on Monday for a late lunch around 3:30 PM and had such a great…read moreexperience! I had made a quick reservation online, but at that time it really wasn't necessary because it wasn't too crowded. We had passed by earlier in the day and there was a line outside, so coming later definitely worked out for us. Our waitress was amazing! She was so funny, friendly, and just really fun throughout the entire meal. We started with the Caesar salad and the NOLA Nuggets, which are fried catfish bites. They accidentally brought us a house salad at first, but quickly fixed it and brought out the Caesar. The catfish bites were really good and perfectly fried. They had run out of tartar sauce that day, and our waitress explained that the person who normally makes it wasn't there and that they make their sauces in-house. We ended up improvising our own dipping sauce with mayo and hot sauce, which actually worked out pretty well! For our entrees, my boyfriend, my mother-in-law, and I all ordered the Willie Mae Chicken Sandwich, and WOW. The fried chicken was amazing. It was perfectly crispy on the outside, juicy inside, and served on a brioche bun with red cabbage, slaw sauce, and HiHo pickles. The pickles were so good and went perfectly with the chicken. Honestly, this was some of the best fried chicken I've ever had. I got the mac & cheese on the side and it was super creamy and delicious. My boyfriend got the fried okra, which was also really good. My father-in-law is a huge catfish fan, so he ordered the Louisiana Catfish Platter with a side of fried okra and loved it. We definitely did not have room for dessert after all of that, but everything we tried was great. Everyone was super nice, the place has such a cool vibe, and our waitress made the experience even better. Definitely recommend stopping here if you're in New Orleans. I would absolutely come back, especially for that fried chicken!

    Photos
    Willie Mae’s NOLA - History in the making!

    History in the making!

    Willie Mae’s NOLA - Fried shrimp platter

    Fried shrimp platter

    Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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    1/4 Fried chicken and Mac and cheese

    Mulate's - cajun - Updated October 2026

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