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    Crack'D Brunch

    4.1 (372 reviews)
    Closed 8:00 am - 2:00 pm

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    CRACK'D BRUNCH ATMOSPHERE

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    Chrissy P.

    Came in on a Saturday morning around 10a and was able to be seated right away! Our server came over shortly after , but I didn't catch her name. And honestly I didn't even remember her telling us. She was kinda cold fr! She didn't really seem to care to be there, in a weird type of way. Ngl the sandwich was nasty... the bread was hard and I don't know if the guacamole was dark because of the heat from the bacon and egg, or they have it just in a container.. who knows, but it wasn't the best. The mimosas were good, I mean it's mimosas. It's street parking and you will have to pay for it. Overall I won't go back, and it if I did.. I would stick to some drinks.

    Monkey bread
    Victoria P.

    I've been wanting to come here for so long so I'm glad I finally made my way. It was super packed so I'm glad I had reservation! Everything I had was really good and the service was good too despite our server being really busy! The monkey bread was delicious but we did have to ask for some extra sauce. The chicken and waffles were good too but I actually didn't try the cone that came with it lol. Also, aesthetically this restaurant is super cute!

    À la cart eggs, hash browns and a biscuit
    Emma P.

    Omg this place was so good. Me and my friends were looking for a brunch spot last minute and without even making a reservation, they were able to get us a table, which was great seeing how packed they were. The food was phenomenal and so unique! the prices were good , the vibes are so fun and it's just a cute place overall.

    Smoked Salmon Rosti

    When I arrived I was told there was a 45 minute wait. 1 hour and 10 minutes passed so I decided to go inside and ask about the wait time. After I asked, the hostess was able to immediately seat me. What I found odd was, 30 minutes past after I was seated, and I received a notification that my table was ready, which leads me to believe staff doesn't keep track of the waitlist, so if you plan to eat there, I suggest just waiting at the restaurant for quicker service. The atmosphere is fairly average, for a brunch restaurant, the presentation of some of their dishes is unique. The food, the smoked salmon rosti was delicious, however the crab cake benedict was fairly bland and the flavors in the dish did not complement each other which tasted fairly curious. I also had a cold brew martini (not pictured) which could have been better.

    Aylin P.

    Love this little place! Do yourself a favor and make a reservation or add yourself to the waitlist to avoid longer wait times. This is my third time and have yet to run into something I don't like. Highly recommend the monkey bread, steak and eggs, and any of their waffles. If you want the best service, ask for Missy! She's the sweetest lady and is so attentive even with how busy it is!!

    Chicken and waffles
    Tarika S.

    Decided to have a little bridal sprinkle here for my sister's wedding. This place was very cute in the inside. The staff were really friendly. Loved Joel he was entertaining. The food was delicious and the prices were reasonable. We had the duck bacon, so good and flavorful. I had the chicken and waffles. It was really good. I also had some of my sister's seafood omelette. And I appreciated that real crabmeat was used and plentiful. Also the sauce on top was delicious. I will definitely be back .

    Ghina P.

    The local is nice. I loved the disco ball and the yellow accents. Nice ambiance inside withe cute photo ops areas. The food is averaga. I had the farmers platter and asked for the eggs scramble with cheese. The hasbrowns could have been more crispy. The duck bacon was ok. I'm just a lover for pork bacon. The service was a little lacking. Our server, Missy was cordial but so busy she was not able to check on us. Every time we needed something we had to chaser. At the end we asked for water and she never made it. I hope they get more servers to avoid this.

    Brisket Hash Skillet w Poached Eggs (one extra added)
    Erik F.

    We were nicely greeted at the door and able to be seated quickly which was a bonus, as it was fairly busy. Server Missy was prompt, cheerful and provided top service. Among us, we had the Acadian Assets, and the Brisket Hash dishes, with a shared side of duck bacon. The Assets dish came out luke warm, and Missy made it right. The Hash dishes were worthy, however a bit scant on the brisket (I was expecting a hearty brisket layer). Overall a good choice for our work group as we were famished from a morning appointment.

    Strawberry lemon drop
    Janna J.

    Stopped in here before the Femme Fatale parade. Everything was great. Our server was nice and attentive. I got the strawberry lemon drop. What a great cocktail. I got sugar around the rim, but if you skip it, it won't take away from the drink. The chicken benny was good. I got a side of hash browns, but the portion of the chicken benny was so good that I didn't really need the additional food. My mom got the lemon ricotta pancakes and really liked them. We got here pretty early, so it wasn't busy, but if you want to go later than about 10 I would recommend adding yourself to the waitlist before you arrive. I'll definitely be back!

    Menu December 2025
    Tobi O.

    Thoroughly enjoyed my leisurely breakfast at Crack'd. I found it while looking for a spot during a weekend trip to New Orleans. Some restaurants can be a bit weird about solo diners, but the staff here was great about my table of one! I started with the crab cake appetizer, which comes with two good-size cakes. For my main, I got the farmers platter. They serve merguez (lamb) sausage and duck bacon, which is delicious, but if lamb and duck aren't your thing - be warned! Since I was using rideshare that weekend, I'm not sure about parking, but I did not see a parking lot. Most of the neighborhood is street parking.

    Chicken and waffles
    Tiffiny C.

    Great location, decent parking options. Benches to wait before being seated. I recommend getting on the waitlist before showing up. The vibe of the restaurant is A+ very Instagramable. Our server Bryce was very attentive but not pushy as some servers don't give you much time between receiving food and checking on you. The food, baby the FOOD!!!! Everything we ordered was fantastic. Well seasoned, cooked well. The Banana Fosters was surprisingly still crispy even with having a scoop of ice cream on top. This place is a MUST for you to try. Only 1 thing that I wasn't a fan of. Kelsey - not sure on the spelling. She was RUDE for zero reason, our server was busy but we needed small plates for the monkey bread (no picture because we started eating it immediately - DELICIOUS!!) I asked her and she barely turned her head to recognize I spoke to her, she replied with a quick yes and an annoyed look like I asked her to borrow money. Just nasty for no reason. Anywhoo - GO!! Go and GO! You won't regret it.

    Steak and eggs
    Ashley C.

    This was my second experience dining at Crack'D, and it was disappointing. We were seated 35 minutes after our reservation time. We had to keep returning to the hostess stand to ask if our table was ready, what's the point of using OpenTable for a reservation if the automated notification feature isn't utilized? Once we were seated, we were quickly greeted by our server Kelsey, and our drinks and starters of monkey bread and crab rangoon, both were served hot and delicious arrived promptly. The service took a downturn when Kelsey, legit disappeared on us. It took 40 minutes to place our order, then another hour and half wait for our food, while dirty plates and empty glasses piled up on the table. When the food finally arrived, it was luke warm and not fresh, except for one friend's dish, which was hot. Our table ordered a seafood omelette, two steak and eggs( one returned back to the kitchen as the steak burnt), a chicken sandwich, and the chicken and waffles. With "large party" gratuity included (when did a party of five qualify as a large group?), our waitress had little motivation to offer better service, even with our almost $300 bill and a $42 tip that felt undeserved.

    Croissant Royale
    Ellie M.

    The location and presentation were both aesthetically pleasing, but I would not recommend eating here for the food. I will say that the monkey bread and latte was yummy. But, I was so excited to order the bacon tower and it was cold. We saw that the table next to us had theirs torched, so this could have been an oversight but it was nevertheless unenjoyable to eat. I was also disappointed in the croissant royale -- the cheese was not melted on the sandwich and the side of arugula was wilted.

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    Ask the Community - Crack'D Brunch

    Is there outside seating for a big group?

    No. There is no outside seating.

    Is there a kid’s menu?

    Not that I'm aware of. But they ask that you make reservations, you could ask at that time!

    Don’t See Your Question? Ask Away!

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    Busy for breakfast, even at 11:45
    Busy for breakfast, even at 11:45
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    Gris-Gris

    Gris-Gris

    4.2
    (989 reviews)
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    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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    Luzianne Cafe

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    Luzianne Cafe
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    Bar area
    Bar area
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    Inside

    Crack'D Brunch - breakfast_brunch - Updated August 2026

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