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    Crack'D Brunch

    4.1 (352 reviews)
    Open 8:00 am - 3:00 pm

    Waitlist - Crack'D Brunch

    Live Current wait: under 5 minutes

    Crack'D Brunch Reservations

    Crack'D Brunch Photos

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    CRACK'D BRUNCH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Ghina P.

    The local is nice. I loved the disco ball and the yellow accents. Nice ambiance inside withe cute photo ops areas. The food is averaga. I had the farmers platter and asked for the eggs scramble with cheese. The hasbrowns could have been more crispy. The duck bacon was ok. I'm just a lover for pork bacon. The service was a little lacking. Our server, Missy was cordial but so busy she was not able to check on us. Every time we needed something we had to chaser. At the end we asked for water and she never made it. I hope they get more servers to avoid this.

    Strawberry lemon drop
    Janna J.

    Stopped in here before the Femme Fatale parade. Everything was great. Our server was nice and attentive. I got the strawberry lemon drop. What a great cocktail. I got sugar around the rim, but if you skip it, it won't take away from the drink. The chicken benny was good. I got a side of hash browns, but the portion of the chicken benny was so good that I didn't really need the additional food. My mom got the lemon ricotta pancakes and really liked them. We got here pretty early, so it wasn't busy, but if you want to go later than about 10 I would recommend adding yourself to the waitlist before you arrive. I'll definitely be back!

    Menu December 2025
    Tobi O.

    Thoroughly enjoyed my leisurely breakfast at Crack'd. I found it while looking for a spot during a weekend trip to New Orleans. Some restaurants can be a bit weird about solo diners, but the staff here was great about my table of one! I started with the crab cake appetizer, which comes with two good-size cakes. For my main, I got the farmers platter. They serve merguez (lamb) sausage and duck bacon, which is delicious, but if lamb and duck aren't your thing - be warned! Since I was using rideshare that weekend, I'm not sure about parking, but I did not see a parking lot. Most of the neighborhood is street parking.

    Croissant Royale
    Ellie M.

    The location and presentation were both aesthetically pleasing, but I would not recommend eating here for the food. I will say that the monkey bread and latte was yummy. But, I was so excited to order the bacon tower and it was cold. We saw that the table next to us had theirs torched, so this could have been an oversight but it was nevertheless unenjoyable to eat. I was also disappointed in the croissant royale -- the cheese was not melted on the sandwich and the side of arugula was wilted.

    Steak and eggs
    Ashley C.

    This was my second experience dining at Crack'D, and it was disappointing. We were seated 35 minutes after our reservation time. We had to keep returning to the hostess stand to ask if our table was ready, what's the point of using OpenTable for a reservation if the automated notification feature isn't utilized? Once we were seated, we were quickly greeted by our server Kelsey, and our drinks and starters of monkey bread and crab rangoon, both were served hot and delicious arrived promptly. The service took a downturn when Kelsey, legit disappeared on us. It took 40 minutes to place our order, then another hour and half wait for our food, while dirty plates and empty glasses piled up on the table. When the food finally arrived, it was luke warm and not fresh, except for one friend's dish, which was hot. Our table ordered a seafood omelette, two steak and eggs( one returned back to the kitchen as the steak burnt), a chicken sandwich, and the chicken and waffles. With "large party" gratuity included (when did a party of five qualify as a large group?), our waitress had little motivation to offer better service, even with our almost $300 bill and a $42 tip that felt undeserved.

    Decor in dining room
    Timothy P.

    Great menu with a good variety they serve brunch until 2:30pm and close at 3pm sat. Brie helped find some great brunch choices. I ordered the farmers platter, 3 over easy eggs,hash browns & toast with 2 lamb sausage and a piece of duck bacon. This is what I recommend if you can't decide. A little bit of everything with sweet thin coating on duck bacon, and savory lamb sausage and eggs My Wife got specialty mushroom omelette and said is fresh and tasty. Our server Brie sad bedtime is before 10am for brunch on Sunday We were sat right away at 2:15pm we just beat the 2:30 pm guideline to order your food before they close kitchen at 3pm. My 3 over easy eggs were could just right still runny and soft. I prefer has browns cooked more but it didn't detract from flavor. Next time I will ask for crispy hash browns. Great decor, a large variety of beverages including tea,coffee, cocktails and mocktails. Great name l, great service and really good food. Thanks for letting get crack'd in NOLA

    Mikey H.

    I want to preface this with, "this was my experience," and it looks like some people here had great experiences. Wish I could add to it but my visit was whack! We went because the place we wanted to go to was closed. The place is cute! Hip and cool! The hostess was friendly. Since we didn't have a reservation, we were giving a side table in the front. Nice bathroom too! Nice presentations! That's about all the nice things I can say. Yo said no one acknowledged her while I was in the restroom. After I sat down, she went, and no one came to me either. After she returned, we waited...and waited....and waited. Finally "K "came over and was not the most welcoming, no eye contact, no excitement, and we ordered drinks. And waited...and waited...and waited...but I noticed the two tables that were sat after us, already had their drinks. After she dropped off our drinks we ordered. And waited...and waited...and waited. The two tables ahead of us were already eating. So we waited, and waited. The family of four sitting near the window received their food, but one dish was missing. And they were waiting. They waited so long, they ended up getting the dish to go. The father did wave over one of the owners/managers. Here's the kicker. About 15 minutes later, a couple was seated next to us. When they ordered their food, the server told us our food would be up soon. But the couple got their food first! They felt bad! And then ours came out a few minutes later. The Dubai waffle was beautiful...but cold, like it had been sitting in the window for a while. I wondered if we had ordered the kid's size brisket skillet...small and "where's the beef?" What could've been a great breakfast was just wrong on so many levels! Sure, I could've said something, but I shouldn't have to. We were right in front. Two owners/managers and a hostess could clearly see us, but should also know what's going on, on the floor. Again, this was my experience, and I was on vacation. It matters. But for now, all I can say is, "Crack'd is whack!"

    Sedonia D.

    I will preface this by saying I believe the management is 100% at fault for the issues described. We waited for an hour for our food, which was not the best flavor-wise. We rarely saw our server, and when we did, he was loudly criticizing the problems he was having with his team and cursing right next to us. When we were seated, we ordered everything upfront as to avoid delays, but did not get our food until 45 minutes later. Our coffee sat at the bar and became watery from the ice and its overall quality was not good. We also got told at the very end that our banana foster toast was unavailable, despite ordering it an hour prior and not being told this then. Side note, when we order this we expressed that one of us had a tree nut allergy, but our server was initially stubborn to remove the nuts from the dish before settling on omitting it. The restaurant was too packed and too busy for the staff that was onsite, and better management could have prevented the issues that were also present outside of our dining experience. Tables of four were seated at smaller tables for two, causing dropped cups and broken glass. I rarely ever have a bad experience when dining, but this was perhaps the worst experience I've ever had. It disappoints me to have even written this, as I was extremely excited to try this place. I don't believe I will be returning until something changes.

    Eggs sardou - scrambled eggs instead of poached
    Meagan A.

    Nice brunch spot that reservations fill up. I especially enjoyed the cardamon latte! The menu had a nice assortment of brunch option both savory and sweet. Our waitress was very friendly.

    Signature seafood omelet
    Shalon P.

    This really is the cutest place. I love what they've done with the decor. The omelet was ok. The flavor was good but I'd forgotten why I avoid crab meat in restaurants. There's always tiny bits of shell. Definitely not a deal breaker but enough to remind me not to do that. Service was good. I'd definitely go again. I went with a friend that didn't eat pork so this place is absolutely perfect. I love having them as an option.

    Chicken and Waffle
    April W.

    The color scheme of this restaurant is simply beautiful!!! The service can be improved. It wasn't bad (at all). What the server lacked in professionalism she gained it all back with kindness. The food - TOP TIER!! From the presentation to the taste!!

    Acadian Asset
    Priscilla W.

    Run, don't walk, for the duck bacon! It was definitely the star of the show. The bartender was super friendly and helped me decide which dish to choose. I went with the Acadian Asset and am so happy I did. The brisket was tender and the sauce balanced the benny perfectly.

    Darah H.

    We had a WONDERFUL experience. The food was excellent, The duck bacon...mmm mmm mmm! Mimosas anyone?! Yes please! Missy was excellent, very helpful, very experienced and patient. We had a party of 8 and was from both Ohio and Michigan We were there to celebrate my birthday. The experience was so positive that we went back(not a good visit). BUT I will still visit again when I go back.

    Farmers platter & chicken and waffles

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    6 days ago

    Food AMAZING, ambiance/decor interesting, trendy and fun! We shared several entrees so that we could taste our own plus other dishes.

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    4 days ago

    Great food and service. The lemon ricotta pancakes were delicious. Don't forget to get a bread basket!!

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    Ask the Community - Crack'D Brunch

    Is there outside seating for a big group?

    No. There is no outside seating.

    Is there a kid’s menu?

    Not that I'm aware of. But they ask that you make reservations, you could ask at that time!

    Don’t See Your Question? Ask Away!

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    Luzianne Cafe, which is based on the nostalgic tea brand of all our southern kiddos childhood, sits…read moreabout two blocks off of Poydras at the corner of Constance and Girod, and is a bright, open, well maintained cafe serving up breakfast and lunch classics in addition to a full bar that includes frozen boozy drinks...because New Orleans! We checked into our nearby hotel a bit early in the day and was looking to hit the streets for a spot to get a chill/light breakfast, a coffee and maybe a cocktail. We found all the things at Luzianne Cafe. Whether you belly up to the bar or grab a table, both of which are first come first serve, you start at the counter where you order, pay and grab your table number. It appears that during busy times they allow you to sit first and order from the QR at your table, this is an assumption given the code to order at the table, but the sign at the entry directed folks to the counter to order before sitting. For breakfast, we got the breakfast biscuit which came with eggs, bacon and cheese, and sided it with grits. The breakfast sandwich was solid, eggs were a bit soft and grits were more mealy than we are used to, but I think that may be authenticity of the area more than anything. I opted for the three option omelet with onion, sausage and gouda plus a side of sausage links. The omelet, though odd sounding combination turned out to be solid. Maybe it was my options, but it was decently "one note" in flavor. I tossed a little hot sauce on and that helped. However, while the sausage links were not much to look at, they were tasty, with a nice snap to the casing and meaty inside. To go with our breakfast, I got a cold brew with a splash of almond milk while my partner embraced NOLA and started his day with a bourbon sour. Both of us enjoyed our choices! Service was friendly and helpful at the counter/bar. The food runner was nice and then another member, assuming the Manager, that stopped by to check on us mid meal. She was super friendly and nice. Overall, we enjoyed our meal and drinks at Luzianne. Minor things noted, mainly on the cook of the eggs, but nothing awful. It his the spot and checked the boxes!

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    On the Friday before Mardi Gras, my lifelong friend and I have a tradition of going to breakfast…read morebefore all of the shenanigans and walking parades kick off in the FQ. Our goal every year is to find somewhere new, and Cafe FDL definitely fit the bill this year. There is quaint seating on the first and second floor, and it feels like there's not going to be enough room, but the wait isn't bad. The service was quick and attentive, and the food was hot and filling. The alcohol was... alcohol. What's there to say about that? Price wise, it was reasonable, and it was filling enough that I wasn't hungry when I left, nor was I ill-prepared for any shenanigans that the say might bring. Definitely a solid choice for breakfast in the Quarter. Not fancy, but filling!

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    Crack'D Brunch - breakfast_brunch - Updated May 2026

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