The restaurant dishes are famous for lasting the test of time. However sometimes the best recipes of 150 years ago are not tasty to a modern palate. I like a heavy cream and butter as much as anyone but the amount in their dishes with the added salt is a heal heartstopper. I also found the food overly sweet. This is a men's wear jacket kind of place and then if the jacket is a blazer rather than a suit jacket, you may end up in the second dining room, which is fine. I find the second dining room room to be much more romantic and stylish myself. The weight stop is very attentive, although not up to the level of like a Commanders, Irene's or GW Fins. The duck dish is a bit sweet and the meat tasted too injected. The foil gras was delicious and accompanied with a great sweet chutney but oddly served on a donut puff. Poison It is a fancy restaurant and nice place. read more

See all

This was another New Orleans staple that I wanted to mark off my bucket list, and as I have heard from others, it was easy to see why they have been serving NOLA since 1905. When you walk in the door your swept away and you discover a very attentive staff that is second to none along the ambience and delicious food. I was able to get there for the Lunch Special which was 3 courses for $28.50 - I stated out with the Fried Ousters Rockefeller (with a Creole aïoli) and let me tell you they were amazing. - For my main entrée, I ordered the Fried Pork Chop: Port Cherry Marchand de Vin and it was thick cut, juicy and delicious. - and for Dessert they serve a Caramel Cup Custard w/Fresh Berries. It was just the right amount of sweetness, a great way to finish the meal. read more

See all

I've been wanting to come here for years. I love all the videos and history on this place and it did not disappoint. Getting the dress code out of the way, as a traveling group, brining jackets and such was interesting (packing) but I will say, I like that they keep a strict standard up, as I feel it adds to the overall experience if wanting to dine in the first floor main. They have loaners (jackets), don't sweat it--you look great! Patrick, wow! Ask for him, he's the best, never too busy to chat or think about a question, as we had many or share a story. Go Blazers! We have been to many upscale places, but by far, this was the most friendly I'd say. Very welcoming and glad you're here vs. we should be grateful to be there. Food...omg, the turtle soup is a must try and the sherry on the side adds so much, I would say more salt, but I'm a salty lady. Foie Gras--yum, the fruit topping is what makes it, cooked to just done, melts. The potato app for just $10, was a hit for everyone, must get. Mains, we got two chicken selections (fantastic) and two daily fish dishes with the amazing seafood topping. Lump crab, juicy crawfish (in season) and shrimp, heavenly. And we really appreciate that the specials are brought in daily, and not the "this is what we need to get rid of." The pompano was just delivered hours before service. Dessert, sell me a whole cake and how do I make that bread pudding?! We had a fantastic time. Can't miss if you're in the city. We were a group of four, had many drinks, and found the prices quite reasonable, no sticker shock for such an experience. You can spend it all here or ball on a budget. :) Make a reservation right now. read more

See all

My friend and I wanted to try Galatoire's since it's so iconic, and we enjoyed it! The menu had so many options to choose from, and we ordered 3 appetizers and a main meal each. We really loved our appetizers - we especially enjoyed the Canape Lorenzo, it was so unique tasting and flavorful. For my main, I ordered the Chicken Creole, and I really liked it. The ambience of the restaurant is beautiful - it is so elegant and classy, really giving the upscale authentic French feel. The service was good - our server was helpful and gave us suggestions on what to order. Also, the price ended up being not as high as we would've anticipated, and the portions were larger than expected. We had a great experience at Galatoire's! read more

I enjoyed this meal so much!!!! From the turtle soup to the way everyone stopped and sang happy birthday to a guest, this was an EXPERIENCE!!!! I went in for lunch on a Saturday, and I made reservations and was seated promptly. The waiters are so attentive. I got a wedge salad, soufflé potatoes and oysters Rockefeller. The potatoes are something I've never had, they are almost air baked like chips? And empty inside. But so good!!! read more

See all

Galatoire's was on our list because it shows up in so many "best places in New Orleans" guides, and the atmosphere really is lovely. The dining room feels classic and elegant, and the tuxedoed waiters definitely add to that old-school charm. That said, the food didn't quite live up to the setting. We ordered several of the specials, and none of them stood out. The highlights of the meal were actually the cocktails and the bread pudding. The turtle soup was a miss, unfortunately. It was very bitter, and it gave a bad first impression since it was my friend's first time trying it. I'd honestly skip ordering turtle soup here and save that experience for somewhere like Commander's Palace. The garlic trout was fine but forgettable. The crab maison was a little better, but still nothing memorable. The shrimp remoulade was not good. The horseradish completely overpowered everything else, and it just didn't work. There are plenty of places in New Orleans that do this dish much better. The bread pudding, though, was excellent. Truly the one standout and the only dish I'd go back for. Service was kind, attentive, and efficient, and we never felt rushed. Overall, it's an okay place. It feels like Galatoire's relies a lot on its beautiful ambience, history, and polished service to carry the experience rather than the food itself. Worth a visit for the atmosphere, just don't go in expecting a standout meal. read more

See all

The food was absolutely divine. We ordered a the fish special with lump crab on top and the CRABMEAT AU GRATIN. Both were amazing with very good flavor and perfect texture. We also ordered a bottle of wine that went perfectly with our meal. The service was impeccable. We were a very large group but they were so kind and they provided prompt and friendly service. The restaurant is very big; there are multiple rooms that really separate you and kind of create an intimate feeling. The staff really makes you feel at home. There were multiple celebrations in the room (anniversaries and birthdays). They got everyone involved and seemed like they really cared. read more

See all

Told my husband that brunch here wasn't just brunch... its an experience in itself. And it was.... all three hours worth! We arrived early and they were happy to seat us right away. It was like coming home after a long time away. Service was perfect, as was the food. And the champagne. Our server even comped us an extra glass when we told her it was our anniversary. We had three courses, and they were all to die for... Turtle soup was the best I ever had, as were the oysters... cooked of course. I can't eat sea boogers. And the most delightful little Flan with fresh fruit for dessert. Main course was a fish course... very fancy indeed. This is a must visit when in Nola! read more

See all

Celebrated a night of friendship at this beautiful restaurant. A jacket is required for the men and the women were dressed up. Elegant but still relaxed vibe since you're in the French Quarter. The servers were top notch and attentive, knowledgeable and friendly. Great menu - I had the most delicious duck cooked to perfection with an absolutely wonderful sauce. The au gratin potatoes are creamy and rich. My group of 8 all loved their selections, oysters, foie gras, grilled chicken, jambalaya and steak. It was a beautiful setting and I highly recommend it. read more

Always an amazing experience. The oysters, shrimp romolade are to die for and the pompano fish is second to none. Service is always outstanding. My first choice for dining in the French quarter. read more

This is the place. Second trip to New Orleans in as many months and I found what I was looking for. Centrally located on bourbon, right in the heart of all excitement, Galatoires is a step into a relaxed, upscale setting. Allowing you to forget that just feet away bourbon street is filling up with beer, beads and broken bottles. An upscale classic restaurant that doesn't break the bank? Check! Wonderful service, with servers that actually know the menu and are willing to share with you their thoughts? Check! Wonderful drinks, food, and atmosphere all around! Will be visiting each time I am back in New Orleans! read more

Galatoire's Restaurant - Key lime cheesecake - Cajun/Creole Near Me - New Orleans, Louisiana

See all

Of all the restaurants in New Orleans, I chose this one to celebrate a graduation dinner because, like other reviewers, it had been on my bucket list for a long time, but I had just never gotten here. I was aware of the dress code, and to be honest it added to the allure. The men in my party from three generations were not thrilled about this, but did not complain as we were all looking forward to the special celebration dinner. I received several texts reminding me of the reservation and the dress code... Even a link to the dress code itself. Well, imagine my surprise when we arrived at this restaurant and were seated (by a not so welcoming host) in a back room. It's a nice room and to be honest it was quieter and that was preferable. However, I spotted a couple men not wearing jackets. I asked our server and was told that jackets are not required in the back room. So what is the point of sending all these reminders and requiring an 87-year-old man to walk around New Orleans heat jacket if this is not even a policy that you follow? Why not give people the option to book in the non-jacket room? The food was fine. Service was adequate for what was expected. But this experience was not special at all. We were asked if we were celebrating anything, but it wasn't recognized with say a complementary dessert or a celebratory drink for the graduate. Contrast this with Merils where we got cotton candy and a cool sparkler a couple days prior. The good, but not great, food and service were not enough to make out for the unwelcoming atmosphere, odd rules, and breathing the evening shit show that Bourbon Street has become. I regret choosing Galatoire's. read more

Despite an issue with our original reservation that caused us to have to reshuffle our afternoon plans, we wound up having an amazing experience! When our group returned two hours later we were greeted by a jazz brass ensemble parading through the restaurant and the patrons dancing at their seats. Our party of four was promptly seated at great table in the middle of all the action. Do not come for Friday lunch if you intend for a peaceful and quiet experience. This is a loud and in your face kind of fun! Brian our server, along with his busing team, was a total pro! He was gracious, attentive, and above all a great addition to the lively atmosphere. The Friday lunch is quite rowdy, but, that's the entire point! This is the time and place to be seen!!! I've never gone to Galatoires for anything but the revelry yet was wildly surprised at how delicious the food was this trip. Not sure if they have a new chef or whats changed in the kitchen, but it was definitely noticeable. Escargot appetizer was probably the most flavorful I've had anywhere. The Foie Gras, fried Drum Amendine, grilled trout amendine, and Ribeye were all spectacular. The cocktails were made perfectly and they have an impressive wine selection that will appeal to the most discerning wine enthusiast. At the time of booking I wish the reservationist had informed me there was zero chance of being seated in the main dining room with a 12pm reservation - it's like 11:30am or 2pm and that's it. read more

I've always been a fan of Galatoire's. I've visited on every trip to the Quarter over the years. The food is excellent, the service is usually top-notch, and it's one of those places that feels timeless--like nothing has changed since my first visit 15 years ago. This time, however, the experience was deeply disappointing. I made a lunch reservation months in advance for a party of five visiting from out of town. Knowing Galatoire's reputation, I advised the men in our group to pack blazers. The morning of our reservation, we called the restaurant directly to confirm whether turtlenecks or cashmere sweaters were permitted with a blazer in the dining room. We were told no, very clearly, that this would not be allowed. While disappointed, my friends understood and respected that Galatoire's maintains a strict dress code. As a result, our party of five became a party of two. The maître d' understood why our reservation had shrunk and seated us promptly. The dining room was about 50% full throughout our lunch, so it was easy to notice who was coming and going. To my surprise, a man wearing a suit with a beige turtleneck was seated shortly after we arrived. I shrugged it off and continued enjoying lunch. About 45 minutes later, another guest entered the dining room wearing blue jeans, a white long-sleeve T-shirt, and a baseball cap. Three of my friends flew across the country and packed proper suits, only to be turned away for not meeting the dress code. Meanwhile, others were clearly allowed in wearing attire that blatantly contradicted what we were told. This inconsistency genuinely ruined what should have been a special first visit to Galatoire's for my friends. The issue isn't the dress code--it's that the rules are enforced selectively. That's incredibly frustrating when guests are turned away after making every effort to comply. I'm sharing a photo of the guests mentioned so management can understand how upsetting this is for patrons who are denied entry based on standards that are apparently optional. That was one very bitter--and expensive--lunch. read more

Galatoire's Restaurant - Cajun/Creole Near Me - New Orleans, Louisiana

I was so excited to try this classic Nola place but it didn't hold up to the expectation. Drinks were meh, food was really salty and my duck breast was overcooked and tough. Gents need to wear a jacket but they do have some loaners if you forget to bring one. They also have a drink menu special before 5 pm. read more

Galatoire's Restaurant - Drink specials - Cajun/Creole Near Me - New Orleans, Louisiana

See all

This place is so good. They have the best shrimp étouffée. Everything was so good but very pricey. This place is great for a special occasion or if you're looking for fancy. The service is amazing. Someone is always there to fill a glass or take a dirty dish away. I would go back again but make sure you have a sport coat or they provide one for you!! read more

Amazing food, cocktails and service. The ambiance is nice too. The front dining room is a little bit stuffy and you are required to have a jacket if you're a man. This is like old school fine dining. The back dining room is perfect for families or us heathens that didn't bring fancy clothes. All the food is well cooked, presented beautifully and beyond tasty. The drinks are well mixed and balanced. I definitely recommend making a trip here. read more

See all

Gallatoire's Sunday, May 3 7:00 pm reservation We had a very disappointing experience at Gallatoire's restaurant. We had the worst waiter we have ever had. We have had much better service and a welcoming attitude at Chili's and Saltgrass than at Gallatoire's. Our waiter had a negative and piss poor attitude from the beginning. Our waiter did not extend several common courtesies that all high end restaurant waiters perform. My pork chop and crab meat appetizer were good. Our au gratin potatos were hard and subpar. Requested cocktail sauce for shrimp, but received ketchup with no horseradish. Our waiter left plates for bread and salad plates on the table when he brought our main course. Small details can make a smooth experience or reflect poorly on a restaurant. We spoke with the new manager about the waiter and food. He listened carefully, and was attentive to our concerns. He spoke with the maître D who took our appetizer off our bill. The maître D did not come to our table to acknowledge our concerns. We saw the maître D speaking with many groups during the evening. His role is to ensure all guests receive outstanding service and to address concerns. We left without eating much food. This restaurant has had an amazing reputation for many decades, so it was surprising to have a poor experience. We went to Arnaud's 3 days prior where all the wait staff were top notch & all of the food we ordered was delicious. It was our first time at both restaurants. What a difference in our evenings, no comparison-- read more

Let me start off by saying - this place came highly recommended to us, so we were very excited to give it a try. We are not the type of couple to regularly attend restaurants with dress codes, so we were looking forward to a higher-end dining experience. I am giving 3 stars instead of 2 because I recognize some of the things I am about to mention were outside of the restaurants control, and were circumstantial to the evening we chose, but regardless, the evening did not align with our hopes. We made reservations over a week in advance, and showed up to our reservation exactly on time. Despite this, we were seated in the far back in a corner directly next to the kitchen and restrooms. Not an ideal place to sit! Lots of traffic and it definitely interrupted the mood, considering there was a lot of people stumbling in and out of the restrooms. Maybe okay for someone without a reservation, but I was disappointed. Immediately upon being seated, I noticed the dirty table cloth. I am not talking a few crumbs or one stain. There was red sauce and oil all over the table cloth, it looked like the table had not been cleaned before we were seated. I was a little unhappy with this, as I have honestly never seen that at a nicer restaurant. Maybe I am out of touch ‍. There were several large parties seated in the middle of the restaurant. I haven't mentioned yet, but I will note as a positive - the inside of the restaurant is absolutely stunning. Well lit, tasteful decorations, overall very pretty and creates a nice ambiance. Every 10 or so minutes, a waiter would come out, get everyone's attention, and announce why a large party was dining here. While we were there, they made 4 or so separate announcements, resulting in two full renditions of happy birthday being sung, and several minutes of cheering after an anniversary was announced. While one time would have been fine, the back to back celebrations created a very "Red Robin" style atmosphere that made it feel more like a cheap party restaurant than the higher class dining experience we were looking for. The cheering also interrupted our conversation making it difficult to talk. The service was not noteworthy. Our waiter was nice, and relatively quick. Our appetizer of escargot came out before the bread. We did not order drinks. The escargot was delicious. I ordered shrimp etouffée, which I very much enjoyed. My partner ordered crab au gratin which I tried and we both also enjoyed. We chose to skip dessert because we were not thrilled with our experience. We instead walked to Arnaud's for dessert and found a much better atmosphere and very happily enjoyed our crème brûlée there. My partner and I both agreed we should have had dinner there instead. read more

See all

We came here just for the banana pudding, and yes, you can come just for that. It's popular here so I'd recommend making a reservation. The lady who served us must've made this 5,000 times because she seemed sarcastic when we asked about the details of it. Would somebody please give her a break and hire more people serve this insanely popular dish?? The dish lived up to the hype and was worth every penny. The presentation was amazing, the history was so interesting. read more

Galatoire's is a classic, for all of the right reasons: its creole centered menu, waiters in tuxedos, classic cocktails, big wine menu, the intimate setting, the professional service. Those same traits could also equal stuffy and predictable. But the food makes sure that this place still rocks. Yes you have to try the oysters Rockefeller--the creamed spinach is that good. But also leave room for the main courses. They are so filling and so rich in flavor. My blackened redfish topped by shrimp etouffee was one of the best fish dishes I have ever had in the French Quarter. The crab cakes were so rich--all killer no filler. And it is such a lovely room, an oasis of goodness in the morass of Bourbon Street. And keep the Sazerac cocktails coming, expertly mixed and reasonably priced. Leave room for the pecan pie too--just the right amount of gooey goodness. read more

Joined for the Krewe of Boo Royal Luncheon. We started with cocktail hour and two cocktails were way too expensive after adding the service fees then tip. They were good though. We had a martini and poinsettia. The atmosphere was lively and festive, dressy but with costumes. We had a fixed menu and it all was really good. Turtle Soup was quite tasty. The fish was a wee bit dry but acceptable given the number of people they were serving. The filet with potatoes was perfectly cooked and flavored. The bread pudding really stole the show, very rich. The service overall was excellent. Id enjoy going back for a date night with the husband. read more

See all

The jacket required room was very loud due to acoustics. The service was very nice and attentive throughout the meal. Food was good, however somewhat lacking flavor. read more

My husband and I visited here, and were seated in the back of the restaurant. We celebrated his birthday and genuinely enjoyed our time sitting next to another couple that we did not know, doing the same. We greatly enjoyed our seafood, particularly the gumbo. Their food has never disappointed, but service is where the star drops off due to inconsistency. They are not consistent with getting drinks or food. They are spotty, and it is a mess going in and out of the kitchen with lots of people. Despite the service, we still love the food, and that is what carries this place. Also, dress to impress. They have a dress code. read more

Cute atmosphere. Staff in all white and make you feel very important. They love to celebrate special occasions and get the entire restaurant to join in with the celebration- cute idea. They stuff you in but I guess the more the merrier. The drinks were yummy and the escargot- OMG - delicious. Make sure to tip the fresh bread in the yummy sauce. Our filet was perfect . Unfortunately the pork was under cooked - I mean it is thick. But they returned it to kitchen to correct. The return pork was slightly overdone at that point but we didn't want to return it so we made due. The bread pudding was delectable!!!!! Our waiter was attentive and polite. I would definitely go back. read more

See all

Soufflé potatoes, Galatoire's goute with crawfish, chicken and sausage gumbo, crab meat au gratin, and crab meat sardou were all absolutely amazing beyond words. The service was first class. Such a phenomenal team. Ambiance was elegant, wonderfully quiet, and relaxing. One of the best restaurant experiences in New Orleans. Will most definitely return! read more

Galatoire's is a strong candidate for my favorite restaurant in the United States, among the several hundreds I have sampled. And for good reason! Upon arriving for dinner at our reservation time, we were immediately ushered to a table for two on the first floor. It took awhile to receive menus, but then the fun began. We had to ponder numerous delectable-sounding offerings, and listed prices were surprisingly low based on California and Nevada menu prices for comparable listed items. Appetizers included Souffle Potatoes, Shrimp Remoulade, Crawfish Maison, Fried Oysters with Bacon and Meuniere Butter, Shrimp Cocktail, Oysters Rockefeller, Escargot, and Foie Gras. We selected Souffle Potatoes and Shrimp Remoulade. The Souffle Potatoes were like large and light golden potatoes draped over pockets of air, and the shrimp dish featured huge Shrimps covered in a mild Remoulade. As another preliminary, I ordered a Bowl of Duck and Andouille Sausage Gumbo, which turned out to be the best non-seafood gumbo I have ever eaten. It was silky and delicious, augmented by some Steamed White Rice. For entrees we had even more intriguing choices, including Chicken Clemenceau with Brabant Potatoes, Chicken Creole, Crab Ravigote with Bechamel and Hollandaise Sauces, Shrimp Au Vin, Crab Au Gratin, Bouillabaise, Crawfish Etouffe, Fried Shrimp, seasonal fresh fish with Meuniere Sauce, Meuniere Amandine, or Lemon Caper Beurre Blanc, Filet Mignon, Prime Ribeye, New York Strip, Veal Chop, and Lamb Chops. For our mains at this purveyor of top-grade Creole cuisine, we selected Chicken Clemenceau and Crab Au Gratin, which contained Bechamel Sauce and Cheddar Cheese. Diane very much liked her choice of entree augmented by a large side of Hash Browns, and I loved my Roasted Half Chicken with Mushrooms, Brabant Potatoes, Peas, and Clemenceau Sauce and a large side of Steamed Cauliflower. This time we both passed on dessert, and without a time crunch, elected to walk back to our hotel. Our fellow diners leaned toward coats & ties, with women in fashionable dresses. Service was very attentive once we received our menus. And the historic building with a mirrored wall leant an elegant ambiance to the place. read more

See all

Incredibly historic and iconic French quarter cuisine. Best (and first) oysters Rockefeller on the planet. One of a kind ambiance and service. read more

If you like plain food this is the place for you. Not all of it was bad. The stuffed eggplant was very good. If you don't follow the dress code or one person in your party doesn't, you get placed in the back dining room. What attracted us to this restaurant is very white girl coded and that is Vanderpump Rules. The Nola native Stassi said it was her favorite place to eat while growing up in Nola and I figured considering how long they've been in business it was going to live up to the hype. Sad to find out it didn't and of all the places we tried, Galatoire's is unfortunately towards the bottom of the list. read more

Still and will always be a fave! Galatoire's on a Friday is the place to be -- if you know, you know! It's actually a tradition to visit on a Friday for many natives and tourist. At any moment the band will grace guest w| the sounds of New Orleans like only New Orleans can do! One of my top dishes is the Redfish, always cooked to perfection. For dessert, I love their bread pudding but I also love to order ice cream w| an espresso martini shot, then add the shot to my ice cream. It is a whole spin on the vanilla ice cream. Service is always great and the staff always welcomes everyone w| a smile. Dress your best and visit, you won't be disappointed. Galatoires is golden! read more

See all

I really was on the fence about this one. It is a restaurant loved by many and I had been waiting to try it out. My friends and I decided to have a festive holiday dinner on a Friday. Our reservation was for 8pm...we weren't seated for another 40 minutes..not a great start at all. They gave us a glass of champagne for the inconvenience. We sat in the main dining room..super festive and energetic. Nice holiday decor. We shared the eggplant sticks and oysters. I think they really need to change the look of the oysters...they don't look appetizing at all!! Flavor was on par with the way they looked. Eggplant was good. The menu wasn't really speaking to my tastes that night so a friend and I split a steak and the eggs sardou. Both were DELICIOUS. Ended the night with a great cup of coffee. Overall I had a good time mainly because of the company. I would be willing to give it another go..maybe for a nice midweek lunch. read more

See all

Probably the worst service I have ever had a restaurant. Our waiter was completely absent for our dinner. I had to walk to the bar and order our wine after 30 minutes. We weren't told any of the specials and ignored like most tables around us. To top it off, I had to get up to find hot sauce for my wife. The only positive note was that the food was very good, but bad service ruins a dinner. Mid-dinner, the manager was nice enough to get us a new waiter. read more

Galatoire's is a true New Orleans classic, and rightfully so. The experience feels timeless from the moment you walk in. It's elegant without being stiff, lively without being chaotic, and everything about it feels steeped in tradition. I went in knowing it was a historic spot, but what surprised me most was how warm and welcoming the staff was. The service is top tier, and everyone from the host to the servers makes you feel like you belong there. The food is rich, flavorful, and well-executed. I had the shrimp and grits and it was exactly what I wanted it to be. Classic flavors, no shortcuts, no gimmicks. The Rockefeller oysters are a must, and the desserts, especially the bread pudding, are worth saving room for. It's one of those places where the energy in the room is just as important as what's on your plate. It's not quiet or overly formal, it's vibrant and alive. You go for the food, but you remember the feeling. The one thing I wish they did better is advertise the timing for the second line lunch. Reservations are new post-COVID and the first time I went, I missed the second line because I didn't know what time to book. If you're visiting on a Friday, book for noon and plan to stay for 3 hours! If you know, you know. If you're visiting New Orleans and want the full experience of tradition, flavor, and southern hospitality, Galatoire's delivers all of that and more. read more

Galatoire's Restaurant - Seafood gumbo - Cajun/Creole Near Me - New Orleans, Louisiana

See all

this restaurant has been in business for 120 years everyone needs to wear a jacket if you're a man upscale restaurant service was excellent. The food was very interesting. I had a Pompano fish. We also had a crab meat dish with cheese, a steak, crab, meat salad wedge. Salad if you New Orleans this is one of the restaurants you must try. read more

See all

Come for the food, stay for the people watching! Best views are in the bar and they serve the full menu, Bartender Stevie is a diamond!!! fantastic service! Reservations are a must for dinner in high season. The place is LOUD and upbeat but they have a few different rooms for dinning, so maybe check with the fantastic hostess Majesty ... she can give you suggestions on where to sit and dress code! Food was stupendous... we came back more than once! read more

See all

This restaurant was all over the place. It's on Bourbon Street by a strip club and some very loud clubs so off the bat it didn't seem too appetizing, but then the inside is upscale and posh though there's also a separate dining room that seemed very casual. We had the Galatoire Goute, which is a must. Everything was delicious and so fresh. We also had the duck and andouille gumbo followed by the shrimp etouffee. Overall a really solid meal and the servers were very professional. read more

Galatoire's Restaurant - Galatoire goute - Cajun/Creole Near Me - New Orleans, Louisiana

See all

This was our 2nd year here and we 1000% will be coming back. The food is amazing and so is the service. I got the duck again and wish I could take it home with me daily. The oysters Rockefeller were also amazing they are cooked to perfection. For men you will have to keep your jacket on the full time. If you don't have one they will provide one. read more

See all

Lovely upscale dining experience with excellent service and seriously delicious food. I would 100% go back on another visit. read more

See all

A very old school place oddly enough tucked in between a couple of Bourbon street strip joints but don't be put off by that. This place is an institution here in NOLA and actually has two parts, one the main dinning room, jackets required, very noisy and the place to see and be seen, the other part is the "Green Room, actually its the attached bistro next door but its all connected and seems to have the same menu (its was less loud here and no jacket required). The food is terrific, I had a great piece of fish and there are lots of options on how you want it prepared. Excellent cocktail selection and really, really top notch service. One of my favorite upscale place to eat in NOLA. read more

Established in 1905, Galatoire's is one of the city's oldest restaurants, run by fourth generation descendants of Jean Galatoire. This fine dining establishment has received many accolades and awards for its delectable French Creole cuisine. On my recent visit I had the pleasure of sitting in the main dining room, which is a little livelier & casual compared to the second-floor dining rooms, which are more sophisticated and refined. Our server was Sonny, and he was FANTASTIC! He provided impeccable service from beginning to end. I asked Sonny if they had blue cheese stuffed olives for my martini, and he said he could make that happen. Imagine my surprise when he brought me a perfect martini with three beautiful had stuffed blue cheese olives. I was impressed, and they were delicious! I've never had Oysters Rockefeller and heard they make them extra special here, so we started with that. A lot of thought was put into the presentation, and they were fresh from the broiler. If you like oysters and creamed spinach, then I recommend this dish. The addition of Herbsaint adds a little finesse. Mom & I also shared the Crab Maison and Stuffed Eggplant. The Crab Maison was superb. A mound of fresh, tender jumbo lump crabmeat mixed with a creole mustard aioli on top of a sliced Heirloom tomato. The Stuffed Eggplant was delicious. Grilled Italian eggplant topped with a generous serving of crab & shrimp stuffing with a bechamel sauce. For dessert we had the Black Bottom Pecan Pie with Whiskey Caramel sauce. It was by far one of the best Pecan Pie I've had. Even though we were both stuffed we couldn't stop eating it. If you haven't been to this iconic establishment, I highly recommend treating yourself. Reservations are required and regardless of where you sit, proper attire is required. (They have spare suit jackets for men if necessary.) read more

See all