"Step right this way, your Chef's Counter seats are ready... and you're in luck. Chef Emeril is cooking tonight at the station right in front of you!" The year was 1997... Emeril was bursting onto the TV scene as a national phenomenon... and my first visit to Emeril's would be followed by many others over the years. New Orleans... Las Vegas... Orlando (many times). They were always terrific. Yet none were quite like my recent visit to the "new" Emeril's experience, featuring a rebuilt dining room, an elevated tasting menu only, and now directed by Emeril's uber-talented son, E.J. Lagasse. The room is beautiful, everyone's dressed to match the refined atmosphere, and when the reservation advised to "allow 3.5 hours for the full dining experience", they meant it! It's a six-course powerhouse dinner, and the listed dishes are just the start. Endless surprises come from all directions, with multiple servers bringing all sorts of delights from start to finish. Many pay homage to classic New Orleans dishes, such as a bite-sized barbecue shrimp tart, or a seafood almondine. As you dine, it's fascinating to watch the entire open kitchen right through clear floor-to-ceiling glass, with E.J. supervising it all at the pass, as he and his team prepare every morsel meticulously. Just a few of the dishes I enjoyed... The Smoked Salmon Cheesecake - Petrossian Kaluga Caviar, Dill Oyster Stew - Herbsaint Cream, Foie Gras, Hon-Shimeji Mushrooms Trout Almondine - Green Beans, Potato Red Snapper & Scallop - Kaluga Caviar, Smoked Chicken, Radicchio Boudin - Collard Greens, Hamhock, Creole Jus Gras White Sand Homestead Duck - Beets, Kumquat, Fennel SnoBall, Banana Cream Pie, Caramel As my meal came to a close, I was blown away when E.J. came out and we had a nice chat for five minutes or so. What a talented, funny and kind young man. And hats off to his remarkable team, led by Emilie Van Dyke - Chef de Cuisine; Riley McDonnell - Executive Sous Chef; and Charlie Jarrett - Sous Chef. Overall, I'd say perfect food, perfect wine-pairing, perfect service. Emeril's deserves their 2 Michelin stars. I cannot recommend it highly enough for a special occasion dinner. read more

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We paid $1,1150 for two people for this dinner and saved for a couple months for the experience. We are both industry workers, so this was meant to be a special occasion for us. We had not shared any meals together for over 48 hours prior to this dinner. Approximately 8 hours after eating, we were both violently ill and vomiting by around 1:30 a.m. I contacted management afterward to make them aware of what happened. The response I received was, "We're sorry you feel this way and we are starting an internal investigation." There was no apology or meaningful concern expressed during the call. The overall interaction felt defensive and dismissive from the beginning. As someone working in the industry, I was surprised by the lack of empathy and basic hospitality shown when we reported becoming seriously ill after dining there. This was the worst dining experience I have had, not only because of the illness afterward but also because of how the situation was handled. read more

Emeril's - Food was good not great. Management worth staying away from this place. Pure trash - New American Near Me - New Orleans, Louisiana

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The most disappointing fine dining experience I've ever had -- marked by inedible dishes, dismissive management, and an experience that left us feeling unwelcome as the only non-white guests in the room. We came to Emeril's in New Orleans to celebrate my husband's birthday (reservation 3/21 at 6:15pm), expecting a thoughtful, Michelin-level experience. Instead, the evening fell far short. Despite booking a month in advance and noting the occasion, we were initially seated at a table closest to the entrance, adjacent to the host stand and restrooms, with constant foot traffic and little sense of privacy -- even though multiple better tables sat empty. We were told all other tables were "reserved" and were only moved after expressing our discomfort, thanks to our server Jason advocating on our behalf. From a culinary standpoint, the most notable issue was the level of salinity across the menu. The crawfish and boudin blanc dishes were so excessively salted that we could not take more than one bite and had to send them back to the kitchen. More broadly, aside from dessert (the only course we enjoyed), nearly every dish after the appetizers was unbalanced and, at times, inedible due to over-seasoning. When we raised this politely, General Manager Brandon Groh told us the dishes "tasted as they're supposed to," and when I asked if they could offer any alternatives, he responded, "This is Louisiana cuisine -- we have what's on the menu." We had been dining across New Orleans throughout our trip and had not encountered this level of saltiness elsewhere, which made this response difficult to understand. Although I was taken aback by his tone, I remained courteous and asked what accommodation the kitchen could provide. The kitchen's "adjustment" -- simply removing sauces rather than recalibrating the dishes -- resulted in plates that felt incomplete, unbalanced, and poorly composed. Jason was the only staff member who acknowledged our discomfort and took initiative to address it. His professionalism and empathy were the only elements that reflected the level of hospitality we expected. As the only non-white guests in the room, the combination of our initial placement, the resistance to moving us, and the tone of our interaction with Brandon Groh left us feeling unwelcome in a way we did not experience anywhere else in New Orleans. Overall, this experience left us questioning how this restaurant meets the standard expected of a Michelin-recognized establishment. read more

Emeril's - a 2 Michelin restaurant in New Orleans that is an absolute must try! Emerils is by the one and only Emeril & his son Ej Lagasse (who's only 22 btw) at their flagship location in NOLA! The menu is a seasonally revolving collection of Chef Emeril's classic dishes throughout the years, reimagined by Chef EJ and his culinary team, taking inspiration from the local Louisiana creole cuisine. everything was outstanding from the service to the food quality and beverage service and the impeccably clean kitchen that you can watch as you eat. their tasting menu is around 7 courses but there are SO many amuse-bouches they add in, we left super full and happy! some of my favorite dishes were the salmon caviar cheesecake, oyster stew (this was INSANE), gumbo, duck, & all the little bites were 100/10. they are well deserving of their 2 stars read more

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Finally made it to Emeril's. His son is now the executive chef at 23 years old and is doing an excellent job. Food: excellent, well prepared and presented. The only thing to know is that it's basically small portions of high-end NOLA food (I.e. gumbo, po boy). Which is delicious but it's not fine French dining. Service: also excellent but... we sat down at 6:30pm and didn't get the check until 10:30pm. I love a long luxurious meal as much as anyone but 4 hours is too long. Not sure why it took so long... it was busy but not slammed. Ambience: beautiful; nice noise level and it was cool to be able to look into the entire kitchen and see the staff prepare the food. Overall.... Very glad I went but probably won't do it again. read more

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Wow, what an unbelievable experience. E.J. and the staff earned 2 Michelin stars and it most certainly shows. I absolutely LOVED the fact that it showcased a lot of NOLA cuisine. We got to sit right in front of the kitchen and it was like experiencing a dinner and a show. You can immediately see the passion in the restaurant. Everyone seems to be working in a dedicated but also fun environment. For 2 stars, never once did I feel like it was a stuffy experience. I'm so glad we made sure to dine here because it was worth every pen read more

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When I first heard Food Network pioneer Emeril Lagasse owned his flagship restaurant since 1990, it didn't excite me initially because I presumed it would be a heavily commercial operation. However, I read the New York Times review earlier this month and was enlightened that it has evolved into a world-class culinary destination. I read enough unbridled praise to make a late Saturday evening reservation during our weekender in New Orleans. 9:30PM was the only time slot we could secure, and then we received the following message: "Emeril's is tasting menu only. Expect a 3 hour experience. The Dress code is Formal, gentleman are required to wear a collar. T-shirts, shorts, ripped pants, sandals, nor athleticwear are permitted." A pre-selected menu? Dining after midnight? It was worth asking ourselves whether it would be worth the extra effort. The answer was an unequivocal yes. Neither of us sartorial sartyrs, Jamie W and I dressed presentably and sauntered over with five minutes to spare. The maitre d led us to our large booth festooned with brocade cushions. We were immediately greeted with Champagne (Photo 17) and then met by one of the sous chefs who took us back to the kitchen. She introduced the hard-working staff who welcomed us and wished me a happy birthday in one unified booming chorus. She then shared the bounty of fresh ingredients that made up all the dishes on the tasting menu (Photo 30). We received our first bite in the kitchen, a caviar-topped amuse bouche (Photo 25). A salty, tasty treat. Jamie and I returned to the table and unexpectedly received a parade of delicious amuse bouches in two waves of three platters with bitesize morsels. The first consisted of headcheese, spring rolls, and a petite tuna sandwich (Photo 14). The second wave featured mini-shrimp po' boys (Photo 13), BBQ shrimp tarts (Photo 41), and a cup of oyster gumbo (Photo 18). Mind you, the actual dinner had not even started yet, and we were presented with warm towels shaped like capsules and presented on blown glass crawfish (Photo 26). The menu for the day arrived providing us certain choices for our six-course dinner. It began with a large Cornbread Cake (Photo 47). It was quartered and accompanied by a mammoth mountain of butter of which we received a generous shaving (Photo 44). It's about time I pointed out that the main chef was not Emeril (Photo 3) but his prodigious 22-year-old son EJ, who has headed the kitchen for the past three years after earning his chops at other fine restaurants. It's EJ who has remade the menu while still paying tribute to his dad starting with the first course, the Smoked Salmon Cheesecake. A savory dessert-like house specialty since the restaurant's beginning, it was made with aged Kaluga caviar and dill (Photo 9). The second course was the richly flavorful Oyster Stew with herbsaint cream, honshimeiji mushrooms, and foie gras (Photo 4). The fish course was next, and we had a choice. Jamie went with the deceptively simple Trout Almondine with green beans and potatoes (Photo 28). I had the tender Scamp for an extra $35. A type of grouper, it featured the same aged Kaluga caviar plus smoked tomato and zucchini (Photo 7). The first meat course brought another choice. Jamie ordered the Boudin blood sausage with collard greens, hamhock, and creole jus gras (Photo 10). I had the Sweetbread for an extra $50 with chanterelles, all um, summer beans, and sauce vin jaune (Photo 5). Packed with flavor, it was the only dish that wasn't quite at the same level texture-wise. The final meat course was stellar. Jamie ordered the luscious White Sand Homestead Duck with fennel, apricot, and Madeira for an extra $40 (Photo 8) , while I had that evening's special, the impossibly tender Miyazaki Wagyu with beef jus for $125 (Photo 2). Dessert was the mile-high Banana Cream Pie (Photo 6) but not before the complimentary SnoBall shaved ice. I had the cream of nectar poured on mine, while Jamie had strawberries added (Photo 34). Finally, a dazzling array of petit four confections arrived...tiny beignets, truffle bonbons, citrus gumdrops, Portuguese tartlets, and a mini Mille-feuille for my birthday (Photo 20). The basic dinner was $225 each, but with all our add-ons, let's just say we were lucky we weren't doing the dishes. A $200 deposit was required with the reservation. Regardless, it was a stellar feast Louisiana style. I'm sure Emeril is proud of his talented son. FOOD - 5 stars...uniquely spectacular with a lot of tasty extras AMBIANCE - 5 stars...classy dining room, comfortable as well SERVICE - 5 stars...cordial staff paying very close attention TOTAL - 5 stars...BAM! RELATED - Exploring New Orleans? Here's a collection of places I've visited and reviewed: https://yelp.to/kh-rxp4CKU read more

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The food is so amazing. The chairbroilled oysters were so good. Customer service was great. Nice ambiance. We came here twice seeing our stay at Harrahs. read more

Emeril's - Entree, fried oysters, fries, fried cat fish and fried shrimp - New American Near Me - New Orleans, Louisiana

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Emeril cooks like a man who discovered volume before he discovered flavor and bam every dish feels like it's trying to escape the plate. He hits the seasoning so hard the paprika files a restraining order and bam the cayenne packs its bags. His whole persona is "what if a foghorn learned to sauté" and bam he leans into it like it's a personality trait. The man says bam like he's trying to summon a demon but bam the only thing that appears is another overcooked pork chop. Watching him cook is like watching a raccoon break into a food truck and bam somehow the raccoon has better knife skills. Emeril moves through a kitchen like a hurricane with a TV contract and bam the cookware starts praying for mercy. He seasons like he's trying to bury the evidence and bam the evidence is still screaming. The man is culinary chaos in an apron and bam we're all just bystanders hoping the gumbo survives. read more

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Celebrated my husband's birthday with an eight-course tasting menu. The experience was exceptional from the moment we arrived, with the hostess warmly greeting my husband and offering birthday wishes. The tour of the kitchen and the seamless flow of food service showcased the meticulous attention to detail by all restaurant staff and the chef. It was a wonderful experience. read more

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Everything was excellent my entire dinning expereince was worth it i felt like i went to 3 michelin star restaurant. I booked this restaurant for my Gf birthday and due to some small fight between us she did not show up and i was very very upset about the fact i had to go alone by myself since i paid for my reservation and it was non-refundable they charge $100 when you make a reservation each person and i made it for two. I did not regret at all, When i checked in at the hostess desk i saw the bar at the front gate which looked very cool and fancy and hostess immediately tried to wish happy birthday and confirmed my dietary restrictions which was amazing as i know for sure they care about the guest, they do read the message which we try to tell them. Well so my gf never came so i ended uo going By myself and told the host there is no birthday celebration anymore :( Waiter offered water selection, took my drink order. Sous chef came from the kitchen and offered me a kitchen tour which was mind blowing since i was eating vegetarian that day and he explained the whole menu for other dinner and my special food what i was about to eat that evening by keeping dietary restriction in mind. Every course was mind blowing they represent a local cuisine and everything was related to louisiana cuisine like boudin, poboy, gumbo, beignets and they had the best hot corn bread served table side and butter from france( the best presentation ) i have seen. Asked for coffee server with a small candle at the bottom of my coffee pot to keep my coffee hot. Please check my youtube channel "wonderlandexplorist" i have a full video of it. Service was outstanding, Cutleries were clean, spotless, polished and even wine glass was spotless clean. Right after week i went they got michelin star as i told the manage and server you guys will get it as i have been to many michelin star restaurant and I AND THEY KNOW WHAT THEY ARE DOING ! As a proud foodie and local dinner i am proud to say we new orleans have a micheli. Star restaurant. read more

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I was exceedingly impressed by Emeril's. It was hands down the best dining experience I've had in New Orleans. And having visited the city 8 times, that's no mean feat. I've also had my fair share of fine dining and Emeril's was on par with someone of the best restaurants in the world. Let's start with the least impressive aspect, the ambiance. The restaurant has an intimate setting with a great view of the kitchen behind glass. That makes for a great show. But otherwise the interior is unremarkable. Not bad, but not as beautiful as the exterior The French Laundry or as impressive as the views from JAAN in Singapore. But in other (more important) criteria, Emeril's is as good or better than some of the best restaurants in the world. Every dish was delicious and nearly all were truly exceptional. I found the amuse bouche to all be fresh and fun. The smoked salmon cheesecake was beautifully presented and tasted amazing. We thoroughly enjoyed the oyster stew. I had the lamb as my main and was thoroughly impressed. The only course they could improve on was dessert. That's not to say it was bad. But dessert shone dimmer than the other dazzling array of courses. The service was also exceptional. We were well cared for and they were very patient. My sisters had not experienced fine dining and the staff was very accommodating with any requests and assistance. I particularly appreciated the thoughtfulness from the main server who also curated the amazing cheese program. I am very pleased and frankly a little surprised with the overall quality of Emeril's. Clearly, they are not resting on their laurels and simply seeking to capitalize on Emeril Lagasse's brand. Rather, the restaurant is clearly innovating, improving, and probably trying to get a star. Based on my previous dining experiences at Michelin rated restaurants, I fully expect they will get one maybe even 2 . read more

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Food and service is lacking. Ordered onion soup - because it came out lukewarm the cheese was chunky rather than smooth and edible. Would have brought it to waitresses attention, but she was nearly impossible to find. Husband ordered cheeseburger and you'd have thought he was asking for a gold bar when needing salt and pepper, along with ketchup for the fries. I'm hoping everyone there was just having a less than ideal day and maybe that was why it was extremely disappointing. I gave up and just took my salad back to the room. With so many other restaurants in the area, they really need to step it up read more

Emeril's - Caesar's salad and Guyere Onion Soup - New American Near Me - New Orleans, Louisiana

I'd call this a mixed-positive experience. My table did family-style so we had plenty of dishes to try; while the menu has a good variety of options, the dishes were hit or miss. The shrimp tacos and flatbreads were the highlights for me. Overall you're definitely paying more for the experience; it's not terribly overpriced but New Orleans has so many excellent dining options so this stands out only because it didn't feel particularly noteworthy. read more

Emeril's delivered a breathtaking and unforgettable dining experience for my wife and I this past Wednesday night. From the moment we walked in to the moment we left, we were treated to finely crafted bites, impeccably timed service, and a meticulous display of precision and dedication in the kitchen. We opted for one upgrade to the sweetbread and crawfish and A5 wagyu so we could taste everything, and it was completely worth it. On top of the items listed on the menu, Emeril's surprises you with additional tastes and bites that are off menu. From fresh tuna to a mini po'boy to heavenly corn bread with butter from Normandy, each bite leaves an uncontrollable smile on your face. Our favorites were the smoked salmon cheesecake and trout almondine. I'm not a game bird person, but I am now after tasting the quail - perfect balance of crispy skin, fat, and breast meat. On service, we were completely spoiled and will never look at restaurant service in the same way again now that we experienced service at Emerils. You are cared for but not overwhelmed. They know to refill your glass or change settings without being asked. They do an extraordinary job of anticipating your needs; during our entire 3 hour service, we never had to ask for anything - it was just there at the exact moment needed. Note that the restaurant opens at 5:00 PM for the 5:30 dinner service, and that 30 minutes is a great opportunity to enjoy a drink at the bar and enjoy some conversation with the friendly bartenders. I ordered a sazerac for the first time and enjoyed the absinthe flavor. The star of the evening was the view into the kitchen. We were very lucky to be seated at a table with a direct view into the kitchen, and my wife and I remarked that this wasn't just dinner we were experiencing but also a show. You witness how the well-integrated and coordinated the kitchen is, with each chef in their white uniform focused on their task. We realized this is what separates a two Michelin start establishment from the rest of the pack. We were impressed that the chefs used tweezers to assemble some of their dishes. Wow. At the end of the evening, we felt like VIPs and that we had just experienced a masterclass in dining. Emeril's was the highlight of our trip to New Orleans, and we're already thinking about future anniversary and special occasion dinners there in the future. Thank you Emeril's for an unforgettable evening! read more

I am not in the tax bracket for this restaurant nor am I a good critic, so I understand my opinion may not be valid. However, a good friend of mine took me here to celebrate them moving back to town and I was so fortunate to get to dine here! I'm vegetarian so they gave me the vegetarian tasting menu. 8+ courses, it was so exciting, waiting on every new course and being blown away! Great flavors and amazing precision and detail in these courses. Only thing is I have a huge appetite, so I was still a little hungry, but all courses together it was a decent amount of food. Just a little too small for me. I appreciate the amazing things they made for us. 7 out of 8 of the courses blew my mind. Only one of them was rather bland. However, 225$ for one person, in my experience, GW fins, Peche, Palm and Pine, and a few other places serve a similar type of food, flavor and presentation and ingredient/quality wise, but for bigger portions and cheaper prices. However, thankful I got to go to this restaurant, but I probably will not return unless someone else is paying or I become a millionaire. That being said, I believe my friend and I do have some upcoming reservations at this restaurant later this year and I am very excited for them! Service was great, and the ambience of the restaurant was beautiful. Very modern and intimate and clean! Looking back, I also understand part of the pricing is because you are given an experience, and there were also smaller "courses" given before and after the meal outside of the course listing here, plus we got a thank you bag with some goodies as well, which was sweet! We are at the Chef's table, so I'm not sure if all tables get that or if it was just those who sit at this table. So really, it was more like 11 or 12 courses plus a gift bag. We started with a tour of the kitchen, where they gave us a type of cheese puff with a decadent sauce and macadamia nut on top, which was incredible! We were told that 90% of ingredients are sourced from farms within a 50 mile radius, which is great to know we are supporting local farms! We were then brought back to our table. We received a small plate with some veggies and a spring roll, then given a course with a bite sized poboy with fried mushroom, and an amazing potato puff with Parmesan cheese. We then had some cornbread with butter, which was incredible! Then had all of the following courses. Again, they all blew my mind, except the beetroot salad, which was rather bland for me, but I understand it may be part of the experience to start with bland flavors and work your way up. The snoball at the end was incredible, im assuming they used fresh fruit in the syrups. I had the strawberry and nectar flavor. The banana cream pie which had a mountain of chantilly cream on top was gorgeous and so tasty! And you could see and taste the real bananas in the pie filling. They gave us a cafe au lait and a praline as we left, and I truly can't wait for my next opportunity to come back here. This was probably my first time eating at a restaurant like this, and it reminded me so much of the Bear's season 2 episode where one of the characters is sent to work at a Michelin star restaurant for a week. read more

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The whole meal was wonderful, and the food was great and a little playful like the oyster po-boy that was about the size of my little fingered but had everything in it. The service is very formal with most dishes carried on a silver tray by one person wearing grey gloves and two other people also wearing grey gloves then serve the food. This is the point in which I have a problem the whole experience is the glove wearing the tradition goes back many hundred years in Europe because the ruling class did not want the serving class in Europe to get their indentured servants' dirty' hands to close to the food this of course came to the new world with the slave system. I am not saying that Emeril's is some plantation, but I would think that if one had a restaurant in what is still plainly a state full of white people in power wanting to disenfranchise people of color that he would want to make sure that his restaurant had no vestiges of that horrible time. The other issue is both practical and hygienic. Do you understand what a pain in the butt it is trying to serve food with polyester gloves on. The other thing that might make a difference is do you understand the amount of cross contamination victors are on those gloves. Even if they start each shift with a new never used pair of gloves it is going to get covered in contaminants and unlike when a server gets something on their hands, they wash them clean I am sure that they do not wash or change their gloves as many times as a surgeon during their shift. So, hey E.J. Let's lose the slave inspired Petrie dish gloves. I am sure your employees will enjoy no longer having this obstacle to giving great service and not giving food poisoning. read more

This place is deserving of a Michelin star. Hands down our favorite dining experience in NOLA. The are so hospitable here! We came to celebrate my husband's birthday and we're given a card signed my the team and presented with a special dessert. Our servers were so attentive. The restaurant looks high end with white table cloths and beautiful presentation of each course. Each dish read a unique medley of flavors. We did two different tasting menus. They were able to accommodate my vegetarian diet. We did a wine pairing and were very impressed by how well it paired with each dish. This was a very special experience and we hope to be back! read more

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I live across the street from this beautiful restaurant and yet have never experienced the tasting menu ... although we do frequent the attached wine bar (best martini in the city)! For three hours last night I finally got to experience what a gem this restaurant truly is. We spent the entire evening lamenting the fact that Emeril's had yet to be rated for a Michelin star. Chef EJ and team deserve one. It's that good! There's a full tasting menu with various choices along the way including up charges for certain entrées, an add-on champagne or Caviar experience, plus 3 levels of wine pairings. We went with the tier one wine pairing, and every glass was better than the last, carefully chosen to bring out the flavors of each dish. One of us got the basic tasting menu while the other chose a few of the up charge entrées and we shared. That's the way to go so you can try everything! From beginning to end, each bite was better than the last. Although this is fine dining, the ambience is more whimsical. You are often encouraged to eat with your hands. There are a little treats and surprises all along the way. Shout out to our incredible wait staff, most notably Eli who was like a highly trained conductor steering us through every moment of the meal. Your dinner starts with a kitchen tour and fun photo op. And the best part is that as you enjoy the dishes as they come out one by one by one by one by one, you can watch the incredible culinary staff working through a window into the open kitchen. This is not a meal, it's a full experience and it is not to be missed! I'm only sad it took me this long to get there! I will be back! High points: the silky gumbo, the decadent fois gras, the warm cornbread with tableside butter service, and the iconic New Orleans Hansen's Snoball! Thank you Eli and team.. what a night!! read more

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Dearest Reader,  In a fortuitous twist of gastronomic fate, my recent visit to Emeril's Restaurant in New Orleans surpassed even the hallowed dining experience at the three-star Michelin Atelier Crenn in San Francisco, where I celebrated my husband's birthday. Emeril's, despite its absence from the Michelin guide, delivered an unparalleled evening that left us wondering why this gem has yet to receive its well-deserved star. Emeril's captivated us with its exceptional hospitality, graciously accommodating our large party and unveiling their secret 10-course tasting menu--a rare indulgence reserved for the discerning epicurean. Opting for every supplement, we embarked on a journey through their culinary masterworks, accompanied by their two impeccable wine pairing programs: i assume vintage and the new. Or the old world or the new world.  Our evening commenced with a Smoked Salmon Cheesecake adorned with Petrossian Caviar and Dill, a harmonious blend of creamy and briny nuances. This was elegantly followed by a Crab Salad with Caviar, Cucumber, Celtuce, and Avocado, a refreshing prelude that set the tone for the meal. The Summer Vegetables with Shaved Truffle showcased the kitchen's dedication to seasonal perfection and understated sophistication. The Trout Almondine with Green Beans and Potato was a testament to flawless execution, each element enhancing the other. The Snapper & Caviar with Nightshades offered a sublime interplay of textures and tastes. A richly flavored Lobster Gumbo with Carolina Gold Rice and Trinity encapsulated the essence of New Orleans. The Bear Creek Farms Beef & Daube Glacé with Beef Jus highlighted robust flavors and tender textures, while the White Sand Homestead Duck with Gem Lettuce and Peach introduced a delightful sweetness to the savory progression. Concluding our culinary voyage was the nostalgic and satisfying Banana Cream Pie with Caramel, a dessert that brought the evening to a memorable close. Emeril's wine program, meticulously curated, elevated our dining experience. Each pairing was crafted to enhance the flavors of the dishes, creating a harmonious symphony of tastes that lingered long after the final course. Despite the impressive breadth of their wine list, I noticed the absence of "Caberlot," a varietal I had hoped to find. Nonetheless, I am eager to return and explore their vintage wine pairing program further. A tour of the kitchen offered a behind-the-scenes glimpse reminiscent of the film "The Menu," with an ambiance evoking classic elegance, enriching our experience. Additionally, Emeril's array of cocktails--including the Emeril's Martini, French 75, The Hurricane, and The Collins--served as delightful aperitifs, launching our dining adventure. And their parting gifts are just well thought out! Ending the night feeling the artstry, the purpose, the passion, the dedication. And the mission. I left this restraunt knowing what Emerils is all about and its identity. In comparision, to the restaurant we dined the other day I was left confused.  For those questioning why this restaurant lacks a Michelin star, the reason lies in the limitations of the Michelin review locations, and they just simply pay crap, its 2024 folks, which regrettably do not include New Orleans. Emeril's embodies the excellence and innovation one would expect from a Michelin-starred establishment--something that Atelier Crenn, despite its accolades, failed to fully deliver. Emeril's is a beacon of culinary artistry in New Orleans, deserving of every accolade and recognition from the Michelin guide. But at times, with all the stars I've collected all over the world those that doesnt seek it are the ones that shines the most. Thank you very much for having us. With all the numerous pour of wines, and I am now feeling the spirits, while writing this review. I will soon upload some yummy images. Again, thank you for having us. read more

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Had a tasting menu reservation at Emeril's last night. The food was absolutely excellent--every course was thoughtful and well-executed. That said, service was extremely slow. We were told to expect about two hours, but the meal stretched to over three hours. We eventually had to ask for dessert to be boxed just to leave, and even that took another 30 minutes. Overall: incredible food, but the pacing seriously needs improvement. read more

Food was amazing. Service was amazing. Concerned that my stomach melted before dessert and continues now that I'm back in the hotel. ... if it hasn't I would've given 5* read more

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For those who are not aware, the restaurant remodeled and reopened late 2023, with a brand new menu that keeps the New Orleans tradition alive while iterating on dishes. I was thoroughly impressed by the entire experience and would highly recommend this place. The kitchen comes by to each table to offer a tour of its inner workings and a showing of the raw ingredients which will be used in the tasting, along with an amuse. Then the food started with THREE courses which are not listed on the menu. Lastly camw the seven course tasting which includes two desserts. The food itself was delicious throughout, with a few standouts including the fish almondine and lobster gumbo. Serivce at Emeril's was also remarkable; servers would carefully fill water glasses and try to anticipate the diners needs constantly. I truly felt taken care of. Overall, this was my favorite meal in New Orleans and a high point in my fine dining experiences of late! read more

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Great experience, loved the food, cocktails and service. Sat at the bar which was lovely and fun, only ordered a few appetizers and drinks but the vibe was awesome and ended up chatting with people around me the whole night. Will have to come back for the tasting menu, I hear the menu changes regularly so the ceviche I had probably isn't offered anymore. Can't wait to see what's new. read more

Emeril's - New American Near Me - New Orleans, Louisiana

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Dear All: We regret to report sad and disappointing news about Emeril's. No restaurant should act in this manner. We made a reservation with Emeril's in New Orleans (indicating that one of us was ovo-lacto vegetarian). Time passed. Then we suddenly received the following shocking and disappointing Emeril's message: "We look forward to welcoming you to Emeril's. Please note that to protect the integrity of the experience, we are not able to accommodate: * Dairy Allergies * Onion/ Garlic Allergies * Nightshade Allergies * Seafood Allergies * Chicken Allergies * Vegan * Vegetarian * Mushrooms * Special diets such as paleo/ keto, etc. If any of these apply to you, we are more than happy to refund your reservation with up to 48 hours notice. Otherwise your reservation will become nonrefundable. If you have any questions regarding restrictions please call us at (504)-528-9393. Thank you very much." We were appalled by this message. We have booked and dined at a number of Michelin-star restaurants in many countries. None treated us rudely and thoughtlessly like Emeril's for our choice of diet. This is behavior not worthy of any Michelin-star restaurant or any restaurant. We cancelled our reservation not only because our dietary needs were being maligned and disregarded but also because in protest of such treatment. Customers should be treated with more respect than this. Emeril's has failed to show respect but also failed to meet the dining public where it matters most: in good taste and sophistication. A better message would have been to let them know and to curate the right solution for the discerning diner. But no. Emeril's excludes you if you are "one of them". I encourage all to shun this insulting behavior and ask Michelin to reconsider giving any star to this exclusionary establishment in the heart of the Big Easy. Emeril's, you should be ashamed and should apologize to all who received this type of message that welcomes only certain diners but closes the doors to others. Cordially, Max Marx (maxcolemanmarx@yahoo.com) read more

This was the absolutely worse dining I had in New Orlean. The poboy surf and turf was dripping wet. The bead was sogg. The pasta dish had no taste. Do yourself a favor and eat some place else. read more

This was my first time going to the restaurant since their renovation. And it's been years since I've dined at emeralds. Tristan, my server was wonderful. My mom and I had done it the bar for the small plates. He will be back to actually do a dine in. So both of the menus that Emma's offer is a tasty menu. You can't just go in there and purchase one Andre unlike most restaurants. read more

Emeril's - Pear seasonal drink - New American Near Me - New Orleans, Louisiana

Everything was well thought out and executed. There were so many extra nice touches. The food was fantastic. The service, impeccable. It was a great experience. read more

Disappointment!!! Whenever we are in NOLA, we make it a point to stop in for drinks and bites at the wine bar. Last night we stopped in and we're disappointed in the service, sat for 20 mins without any acknowledgment, another 10 before getting a drink and longer yet to get service from a server that was was in a hurry. The food was tasty, but sadly we miss the consistency of the service we have enjoyed many times in the past. read more

Fabulous experience! Beautiful dining room with a full view of open kitchen. Superb service with special touches every step of the way. Greeted with a handwritten birthday card and a glass of champagne. The smiling friendly staff and fun music made for a relaxing (non stuffy) time. The Christofle flatware was visually appealing. The food was absolute amazing. Each bite was a mouthful of fun- fusion Creole food at its finest. At the start of the meal each table were separately invited to take a "tour" of the kitchen (side area inside the fishbowl) where they introduced to the ingredients of the meal. The highlight was shaking hands with Emeril Lagasse and watching his son (head chef) EJ working the kitchen scene. Pacing of the meal was smooth. So much food we could barely finish dessert. I got a special petite slice of lemon cake for my birthday. We were given a green Emeril bag to take home (chicory cafe au lait and carrot cake) to enjoy for the next morning. Every moment of the meal was well thought out. read more

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SORRY, this is a somewhat delayed posting based on a recent experience: Competent but disappointing. My wife and I dine-out very well. We seek quality dining experiences, often at Michelin-starred restaurants. While I believe we spend more than most, we do expect value for our hard-earned money. Emeril's disappointed us. Red snapper ceviche, while fresh and flavorful, provided more sliced radishes than fish. My "entree" of skin-on snapper fillet was perfectly prepared and delicious, but sized for an appetizer. Banana cream pie, while pleasant, lacked perceivable banana flavor. It was coated in a clear gel (allegedly vanilla flavored) that could only serve to help keep the pie "fresh" while certainly not enhancing the taste. read more

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I first visited Chef Lagasse's flagship restaurant (which opened in 1990) when he was still a star on Food Network, when the Warehouse District where it's located was just beginning to gentrify. It was a popular semi-fancy place that had a la carte and tasting menu options. His son E.J. (actually Emeril John Lagasse IV) took over as Chef Patron in 2022 after culinary school and several stints in kitchens around the world, including Le Bernardin in New York. In 2023, Emeril's underwent an extensive renovation, transforming the restaurant into an elegant smaller fine dining/tasting menu only space with a floor-to-ceiling glass walled kitchen as its theatrical stage. A portion of the space became the Wine Bar, which has small plates along with wine and cocktails. The decor, menu, plating, presentation, service, finesse and attention to detail rivals that of Michelin-starred restaurants I've visited in other cities. It was the best meal I had during my New Orleans visit. It seems at first Emeril's offered a few tasting menus, Seasonal and Classic. They have since been fused into one menu with 7 courses, with 3 courses having 2 options/supplements. Plus there were many amuse bouches, optional oyster or caviar starters, an optional cheese course, and of course 2 different wine pairings and a non-alcoholic pairing. Every guest is offered a brief tour of the kitchen, where the evening's proteins and produce are on display and the first of many amuse bouches is offered. The kitchen was as immaculate as a hospital operating room, with the final station where plates are inspected before going out front and centre. Back at the table, 6 amuse bouches were served in 2 flights of 3. All were great, but I remember most vividly the tart with Emeril's famous BBQ shrimp and the tiny beef po'boy. I won't go over every delicious dish, but some of the classics served were the smoked salmon cheesecake, oyster stew, lobster gumbo, SnoBall (a New Orleans version of shave ice) and banana cream pie. You are served cornbread the size and height of a small cake along with house-made butter scraped tableside from a large mound. I also ordered the oysters to start and opted in on the cheese cart, so I was quite stuffed. And then there were 4 mignardises plus a take-home gift bag with a pastry, bottle of cafe au lait, and a printed menu of exactly what you ate and drank. Chef EJ came out and spoke with a few tables, but not to everyone. Chef EJ has clearly brought the practices seen at fine restaurants worldwide into his father's realm and has upped the dining scene in New Orleans accordingly. read more

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One of the best dining experiences in New Orleans. We reserved in advance and were able to get a seat at the Chef's counter overlooking the kitchen. Incredible dining experience. They do a tasting menu here, and the Classic Tasting Menu is cooked to perfection and so delicious. My husband and I got two different tasting menus each with a different number of items, but they still paced the plates so that we ended at the same time. Great drinks. The Traditional Punch was so light and refreshing. The Sazerac was also a big hit. They do have a dress code with a more formal attire. Make sure you look it up in advance. Reservations are a must, so make sure to plan in advance! The portions are smaller, but they will definitely fill you up. Make sure you come hungry! read more

Emeril's - New American Near Me - New Orleans, Louisiana

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Kudos to EJ Lagasse for taking an iconic restaurant and making it 3 Michelin Star-worthy. We haven't been here since before Covid, so we were excited to try the new chef tasting menu and see what Emeril's son created. The kitchen is massive, and they've framed it and turned all the tables so you get to watch the action as if it were a stage production. I felt like I had front row seats to a taping of The Bear. It was awesome. This wasn't just a meal, it was an experience. We even got to meet Emeril in the kitchen. The presentation of each course was flawless. Plates presented simultaneously in classic Emeril fashion. Oh yeah, and the food was good, too. Actually, it was as delicious as it was beautiful. (Something we've found to not always be the case in fine dining). One of my favorite meals of all time, just incredible. read more

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Wow, we were truly blown away by the new Emeril's. I used to work for Delmonico and trained at this location. I went in expecting a few new twists to the menu, but the entire experience exceeded expectations in every possible way - from the service and setup to the food and presentation. Every single dish was exceptional - literally every one. I loved the focus on the South without being overbearing, and the playfulness and creativity of some of the menu items (ie, the shaved ice station and bite-sized poboy). The servers were friendly yet extremely professional and competent, and the pacing of the meal was perfect. The amount of food was also ideal. The experience is right up there with the best meals I've had in NYC and other major cities, and I left feeling proud to be from the South. read more

Book Emerils for our last dinner/birthday dinner in Nola and was truly blown away. We didn't expect it to be full on EXPERIENCE. From the moment we sat down, we got free small appetizers right away, a tour of the kitchen and preview of what was going to be served. We opted for the PRESTIGE menu, an 8 course preset menu and it was absolutely amazing. Each course had its own presentation and new plates and utensils. The flavor and fusion of each course was out of this world. My favorite dish was the sweetbreads, but everything was delicious and probably one of the best EXPERIENCE /dinner I have ever had. After dinner, we opted for some cheese and tea, you know its going to be good when they have their own cheese cart. Thank you Jason, our amazing server for a wonder dinner, his knowledge, stories and attention to details was amazing, and also for recommending and introducing us Chartreuse. Thank you to head chef EJ Lagasse for an amazing Experience/8 course menu and one of the best birthday dinner we have ever had. read more

So sad.. I had great expectations but it was just ok. Had the grilled shrimp. It was overcooked and came with a little biscuit which reminded me of red lobsters cheddar biscuits. The Pinot noir was excellent though. read more

Great service! The tropical punch at Emeril's was very aesthetic and refreshing. Would definitely come again to try other drinks! read more

Emeril's - Tropical punch drink in the wine bar at Emeril's - New American Near Me - New Orleans, Louisiana

I have been to some of the finest restaurants in the world and Emeril's definitely ranks in the elite tier. The food absolutely blew me away. Such clever interpretations of some NOLA Classics. The only knock I have that may expolain why they are not *** was the timeing. First off we were seated about 30 mins late and there where noticible gaps between many of the courses. The food itself it totally spectacular. For food 5 star, Service 4 Star, and Ambiance 5 Star. I am already planning on returning in the near future. read more

It is always a great dinning experience at Emerils (Father or son). The food preparation, service and execution were always fantastic. The ambiance is very much New Orleans. Very good wine selection and the duck wings are a must and of course the banana cream pie. The seafood dishes were delicious as well as the ribeye cap. Their sazerac is on point! read more

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