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The Kingsway

4.5 (26 reviews)
Closed • 5:00 pm - 9:15 PM

THE KINGSWAY · YELP ASSISTANT

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Ebony P.

The Kingsway way is a gem! The bartender was lovely and knowledgeable. She gave us purse hooks to hang our bags. Everyone was on point. I went to the restroom, and when I came back, my napkin was folded. The food was beautiful, the portions were on the smaller side, but the dishes were unique and well composed. We ordered from the bar menu, but there is also a tasting menu. I ordered the lamb and a beef dish. The lamb wasn't my favorite, but my dining partner liked it. The milk bread and miso butter were my favorite part. The server sent me home with some of the butter. I also love that they have a tea menu. Beautiful white table cloth restaurant with moody lighting and a great bar program. I would go back for another girls' night. Heads up, if you book a reservation online, you have to put up a deposit. We ended up just walking in and sitting at the bar.

Ken E.

Fabulous dinner here. Everything was OMG good. A NOLA must eat. two big thumbs up.

Joseph S.

What a spectacular, memorable evening. Recommended by local friends, this spot offers a Pan-Asian menu with a subtle New Orleans twist. It's a tasting menu only--very well priced at $95. The meal is structured in four "tranches," each with three choices. Our party of four managed to sample almost the entire menu. We started with cocktails and a dark chocolate Japanese ale, which set the tone nicely. Standout dishes included the tuna solera, scallion lamb, salt-baked shrimp, satay chicken, and key lime pie. Honestly, there wasn't a weak dish in the lineup. We all opted for the wine pairing ($75), which was thoughtfully selected and generously poured. Service was excellent throughout. All in, with tip, dinner for four came to about $1,200--and it felt well worth it. Highly recommended.

Tuna
Khoi N.

What a phenomenal birthday dinner for my wife. Each plate was incredible and the service was top notch. The only drawback was some of the appetizers were bit too salty; but that is due to our lack of salt in our diets. This was incredible experience that everyone should experience.

Tuhin C.

Kingsway was an experience! The restaurant and vibe of this place is beautiful and classy. This was a treat myself meal. We started Milk Boule. I do think they could have given us one more piece of bread instead of us having to split it and we had seen another table of 4 get 4 pieces of bread. The tea felt so classy and we had the oolong tea on the side. We chose to start off with the crab brie Champaign soup and the presentation was fun and it really made me feel that I was having a fine dining experience because they pour the soup out in front of you. Afterwards, we both had salted baked shrimp. It tasted like a classic Chinese dish, but that was light and delicate. For the third course, we had the sweet and sour gulf fish which was tasty and had a tangy flavor. Dessert however as the highlight of the meal and I loved it. We had the pound cake and key lime pie and presentation was on par and it was delicious. Kingsway was a great dining experience!

Key Lime Pie
Patricia R.

Elegant perfection. If I had to describe Kingsway in two words, those are the two I would choose. This is absolutely a fine dining experience and you feel it first upon entering this beautifully decorated space. My husband's and my choices were all delicious, and my favorites were: Crab, Brie and champagne soup - rich but not heavy and I don't even know how that's possible, but it is. Tuna Solera - bright, fresh and flavorful Coconut Cloud - I can't even explain how much I loved this dessert. The flavors, the different textures - what a treat. The service was some of the best I've received ANYWHERE. The staff has a quiet concern for the diners. We never had an empty water glass and were checked on regularly. Each dish was explained upon delivery. Impeccable. This was truly a dining EXPERIENCE.

Green Curry Snapper
Ellie M.

Wow, incredible food and top tier service. The staff were incredibly knowledgeable about each dish and very friendly. Really amazing flavors throughout every single course!

Drinks menu
Cathy K.

Another home run from Saffron chef Ashton Vilkhu. Asian fusion/contemporary menu with a variety of influences from stir fry noodles to izakaya, as well as a decent bit of gulf coast flair with shrimp and seafood offerings. Menu is prefixe style consisting of 4 courses and 3 options for each course. Everything well executed and balanced. Superb service, it seems there were at least 1-2 busboys or staff assisting the server. Had a hard time narrowing down my cocktail choice, but settled on the Day Dreamer, which was light and juicy but not too sweet. Great non alcoholic options too including this coconut Ube mocktail that was very popular among tables around us. Interior is clean and warm. You can tell there was thought put into every detail. Even the forks were unique. Definitely could see this being a great spot for a special date night or bringing guests to see the best of what Nola has to offer.

Manhattan
Gabriel N.

Thoughtful cocktails, fine wines, French portions, delicious set/selection menu, visually enchanting desserts. Service is attentive tho sometimes desiring. Soothing and stunning interior design.

Tiye J.

Went for my husbands 40. Service and ambience were superb. Chef came and checked on us and his vision for the restaurant has manifested.

Jade Dragon (featuring the lovely birthday sign)
Alexis C.

I truly had a 5-star experience. This has been on my "to try" list since I heard about its opening & I'm so glad I finally got the chance to go in. The restaurant is beautiful. I was quite obsessed with the mirror and the lights in the dining area. The service was stellar. All of the staff was delightful. The host saw the gift bag I had for my friend & asked whose birthday it was & I said kind of both of ours (they are days apart). After seating us, she went back to the hostess stand & wrote a "happy birthday ladies" sign & put it on the table. Each of the staff that came to the table told us happy birthday, which was super sweet. They also put a birthday candle in each of our desserts. Then, our waiter sent us home with menus that had "happy birthday" written on them. I loved that. I also loved that whoever brought a dish over explained in detail what the dish was. Now...the food & drink....superb. I usually only get one cocktail but I was so torn between two of them, I got them both. And both were delicious. The first was the Jade Dragon - perfectly balanced, the Thai basil comes through, and loved the toasted coconut & sugar disc decoration. The second (my fave) was the Clear Eyes, Full Hearts - cognac, smoked mango, lemon, milk, kombu-infused manzanilla. I can't even describe the taste, just try it for yourself because it's good. I love their ice mold designs too. Now for food...the milk boule started us off on a high note. The milk bread was so light & fluffy & the sea salt flakes on top...perfection. The tomato-miso butter was also delicious. I could eat that combo all day & I'm not even a big bread fan. I went with the pork spare rib, tamarind pork belly, duck confit, and pound cake. The rib was tender & delicious. Loved the mango salad & the sauce. Same for the pork belly, loved the sauce. I could eat it again and again. The duck was super crispy & seasoned perfectly. The sour cherry was so good with each bite. I tasted my friend's sweet & sour gulf fish too and I would totally order that. That sauce is a winner as well. The pound cake was moist & not too sweet just how I like my desserts. Loved the ice cream with it. I tasted the key lime pie too & it was great too. Not a single miss at this dinner. Seriously one of the best dining experiences I've had in a long time (and I do quite a bit of dining). I will definitely be back.

Salt shrimp
Adiaha M.

The Kingsway was one of the best meals Ive had in a while! The service from start to finish was very attentive. The decor was minimal yet beautiful but the star of the show was most definitely the food! The soup was very flavorful, a bit rich but so many complementary flavors. I really enjoyed the tuna solera was delicious with the aged chili giving it just the right amount of heat. The second course I had the ABC chicken which was crispy and delicious. I also tried the salted shrimp and the shrimp was well seasoned but I loved the cabbage that accompanied it! My third course, the snapper, was my least favorite course not because it wasnt good but the first two courses were bursting with flavor and this dish was milder in flavor but still enjoyable nonetheless! To finish our meal we all opted for the chocolate cake and it was the best chocolate cake Ive ever had and I am not a chocolate lover but it was delightful. The portion sizes of each course was just right. Forgot to mention our drinks. We all ordered the pai gow which is the dealers choice drink. You let the server know which liquor and flavors you enjoy and they surprise you with a cocktail and we ALL loved our dealer's choice. Just trust the bartender and step out on faith. This was a culinary experience and I cant wait to go back

Inside
Brooke J.

Ambiance - stellar. Sooo cute and modern! Service - excellent. Our waiter was so pleasant. Food - soooo good! I told my husband halfway through that my taste buds were dancing haha. From the duck to the crab soup to the lamb dish...all cooked and presented so delicately. 10/10!

Our favorite. The milk bread (don't forget that butter!)

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1 year ago

Classy Asian fusion bistro. The food was inventive and good. ambiance is sleek and softly lit. Service was superb, friendly and efficient

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The Kingsway - asianfusion - Updated November 2026

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