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    Maple Street Cafe

    4.1 (173 reviews)
    ModerateNew American, Cafes
    Closed 11:00 am - 9:30 pm

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    Business Info

    MAPLE STREET CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Maple Street Cafe

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    Interior
    Chantel M.

    I can't believe I never wrote a review of this gem of a restaurant. The setting, Memorial Day Weekend: Girl's Trip. First and foremost, get the pillowy soft French bread with their amazing chilled albeit spicy soft butter accompaniment. Truly the highlight of our meal. We happened upon this place after exploring outside of NOLA near the university. School was out and everything was quiet... and ungodly hot. We were relieved to find a place that was open, cool, and offered spritzers. As we rehydrated and enjoyed the AMAZING free bread appetizer, I ordered the crawfish pita with feta. It was fresh, crunchy, and delicious. I loved everything about this quaint cafe. Go for a visit and I'm sure you'll feel the same way. Bon appetite!

    Chicken Lemon Pasta
    Olivia B.

    I love this place so much. Always amazing food and fantastic service. The courtyard is gorgeous and the interior is cozy. I will always stop here for lunch or dinner.

    Grilled redfish
    Stephanie H.

    I was looking forward to the stuffed shrimp,until I saw shrimp and crayfish were imported. The eggplant cake was good. The redfish was overcooked and tasted burnt.

    ravioli
    Aditi K.

    stopped here for a solo lunch and it was amazing! the vibes in here are really nice. it reminded me of a european style cafe. i ordered a greek salad and the 4 cheese ravioli. both were absolutely delicious and the portions were really generous - i packed up both to have for leftovers later. they unfortunately don't have espresso but did offer coffee and dessert after my meal, but i was stuffed! i would love to return and try a drink and dessert. a really nice neighborhood cafe that i would definitely frequent if i lived here long term.

    Chicken Lemon Pasta Dinner- this image does not do it justice. Had this two days in a row. That's how good it was

    Highly recommend this restaurant. I had come from out of town and good dining was key for me. I was shocked how good the food and service was. The sign had "Cafe" on it but should had been more like Italian Bistro. It doesn't look like much from the outside but the food and service is as good or even better than some other fancy restaurant restaurants in the city. They offered coffee, decent but a nice Lavazza expresso latte or cappuccino would had been be nice as an option here. Crossing fingers they could consider for when we return to visit.

    The Receipt
    Diego M.

    Food has gotten better, menu gotten smaller, and service is better. Still issues with the card fees, but this place is improving and a nice spot for a quick dinner.

    Salmon salad
    Holly W.

    Charming little space with excellent service and food. I ordered fried oysters on a bed of grilled romaine. Could take or leave the romaine but oysters and Caesar dressing delish. Friend had a very nice salmon salad. They bring warm bread to table in a brown paper bag. Iced tea attractively served with lemon and mint sprig and frequently refreshed.

    Pork Chop
    Adam B.

    Was eating near Loyola University because we were seeing a play there. Found the only non-dive on the college strip, where it seems professors and a few fancy sorority girls dine (though not together). Surprisingly good food. Oysters Almandine: Perfectly fried oysters so it's crunchy on the outside, with a good amount of batter, and soft on the inside. No funky fishy smell either. But that creamy almandine sauce, wow! That really jazzed up those oysters and made them addictive. Maple Street Crawfish Pasta: A very generous amount of crawfish tails. Like super meaty. With a good amount of diced bell peppers and onions in a subtle butter sauce. Reminded me a little of shrimp scampi, but with a Louisiana twist. Pork Chop: Thick and meaty, tasted quite porky. A subtle sauce, which pairs well. Some random veggies. It was fun, but the crawfish pasta was a better choice. White Chocolate Bread Pudding: Warm. Gooey. Saucy. This was just the perfect way to cap off a meal. Though once the sauce was gone, the dense steamed pudding remaining wasn't as tasty.

    Interior
    Carroll V.

    Another great neighborhood place for dinner just off Carrollton Avenue. A comfy conversion of house into cafe, you can set on two levels inside or in the side outdoor patio. Whatever you choose you can count on GREAT service, even with my huge party of nine. Can't say enough about the service--attentive, knowledgeable, considerate. Wow! Another wow for the food. Fav apps include the stuffed shrimp pastry, oysters almondine (perfectly fried) and the eggplant cake. Small but solid wine list--competitive prices too. Love the shrimp ziad--light, tasty and filling. A bunch in the group loved the pompano special. Everyone was pleased with entrees. The key lime pie and tiramisu are worth it--a must.

    Outside
    Shannon S.

    This is a solidly consistent place to grab some good food. I rotate in here probably once every two years or so, as it usually isn't at the top of my list of places to go with all the other great options in the area, but I've brought a few out of town folks here when other places were super crowded and it has always been easy to access. The service has always been pleasant and the interior space is much nicer than you might think from just driving past and looking at the exterior. I've rarely had anything that disappointed me here outside the burger but I've also never had anything that excited me either so this place is definitely a solid three star A-Ok in my book with potential to reach higher. My video review of Maple Street Cafe is here: https://youtu.be/terehP5NC48

    Dilyara S.

    Charming place. There is also an outside sitting available. Parking can be challenging, but hey.. this area is super popular. And if you don't mind walking - you can park on a side street. Our server wasn't very attentive though. She came to us asking if we were ready to order food or dessert without giving us much time to look at a menu. We'd ask for a minute to think and she'd disappear. Every time we had to wave to get her attention. But on the other hand, the restaurant was pretty full at a lunch time. But food was delicious. I'd come back if I lived in New Orleans.

    Oysters Almondine Dinner

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    7 months ago

    Always great! Was a bit disappointed that soft shell crab wasn't a specialty at lunch....guess I just have to go back for dinner (again)

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    10 months ago

    So many wonderful choices that it was hard to make just one choice! Great good and awesome latte!

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    2 years ago

    Service was great. Food was ok. We split the chicken sereen and it was warmish on the side of cool.

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    Chais Delachaise

    Chais Delachaise

    4.2
    (163 reviews)
    0.1 mi
    $$

    It was my birthday and I wanted a pre-dinner libation. "The new Delachaise is close to Saba!"…read more(where I chose to have dinner), I told my husband. And then I realized the "new" Delachaise is like a decade old! This birthday... let's say it hit hard with this realization that you can think something is new when it's actually ten years old. I love this Maple Street location of Delachaise. A longtime fan of the St. Charles location (13 years, in fact), I appreciate that this spot has full table service while the OG is order at the bar. It is also larger, sparkling and sharp. Both feel a little Parisian, just in wholly different ways. And I like the ambiance of both. Behold that cocktail menu! So many unique drinks and similar to the other Delachaise, expect to be impressed with the wines by the glass. I always appreciate a good glass of Sangiovese. I haven't checked out the food menu in a while at St. Charles, but I never seemed to be able to find anything vegan. There's vegan Buffalo cauliflower here, which I'll have to try next time. We ordered olives but they weren't really to my liking (cold, tasting strongly of vinegar rather than herbs and too many of the tiny black ones taking up space. I love Castelvetrano olives and there weren't any in the serving). Service is just so so nice. Really perfect. Can't wait to come back for more wine and an evening on the patio.

    The octopus was to die for!! And because we came during happy hour, all the wines and a few of the…read moredishes were also part of the happy hour menu (yay!). The deviled eggs were basically hard boiled eggs (the yolk wasn't really seasoned with anything and looked like they'd been sitting in the fridge for a bit before serving). But the mussels were delicious and the ribeye (beware: IT'S HUGE!) and the sliders were very flavorful. They even brought our warm baguette for me to dip into the mussels sauce after I'd finished them. The service was 10/10...super friendly, attentive and helpful. And the space was nice with both indoor and outdoor seating. Very cute and bistro-like.

    Photos
    Dining room
    Dining room
    Bronzino
    Bronzino
    Chais Delachaise

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    The Bower

    The Bower

    4.2
    (165 reviews)
    3.5 mi
    $$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

    Photos
    The inside of the restaurant
    The inside of the restaurant
    Whipped Feta
    Whipped Feta
    A Portside Old Fashioned and a Mood Ring

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    A Portside Old Fashioned and a Mood Ring
    Gris-Gris

    Gris-Gris

    4.2
    (989 reviews)
    3.4 mi
    $$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

    Photos
    The counter seating surrounding the open kitchen
    The counter seating surrounding the open kitchen
    We love NOLA
    We love NOLA
    Balcony Vibes

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    Balcony Vibes

    Maple Street Cafe - newamerican - Updated August 2026

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