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    Sweet Sadie's

    4.3 (34 reviews)
    Open 7:00 am - 3:00 pm

    Sweet Sadie's Photos

    SWEET SADIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    French toast!!

    I'm from Baton Rouge and was in town for work looking for a great place for breakfast but it was over at 10:30 so I ordered the lunch of the day Roasted Chicken, cabbage and rice with yams cornbread. Some of best soul food I've ever tasted!! From cook to cook! Ms. Tamika "10 out 10"!! She was so sweet and even made me some French toast! Delicious!!! Drop on in give a try!!

    Gumbo is delicious
    Lynn W.

    Yes, my new spot on the Westbank for Gumbo, Potato Salad and breakfast. The food at Sweet Sadies is good. This is a hidden staple on the Westbank. Check them out. Fish on Fridays.

    Ooey gooey dessert
    Anndrea C.

    Let's just say I don't mind eating breakfast for brunch and dinner too! Sadie's OOEY GOOEY dessert melts in your mouth! It's a buttery brown sugar marshmallow something that makes you smile from the inside out. The edges are crunchy, but they too will melt in your mouth if you're patient.

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    25 days ago

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    21 days ago

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    4 months ago

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    2 months ago

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    8 months ago

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    1 year ago

    The food is amazing! Service is personal and attentive. The ambiance is fun and friendly!! My Wednesday spot every Wednesday

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    2 years ago

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    1 year ago

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    1 year ago

    The food was very delicious and reasonably priced, the staff was very helpful, the ambiance nice

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    6 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    6 years ago

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    5 years ago

    Very home feel. A local New Orleans gem. Can't wait until they reopen. Food always good!

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    7 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    6 years ago

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    5 years ago

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    5 years ago

    Steak night on weds is everything !! So tender and the pasta was rolling too .. i will be back next week

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    8 years ago

    Good spot for breakfast or lunch. Friendly, family atmosphere with down home fare. Always service with a smile.

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    7 years ago

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    10 years ago

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    9 years ago

    This place is a joke. Your served on paper plates with plastic wear.i guess ok for take out but no place you want to sit & eat.

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    11 years ago

    8am on Saturday sept 26... Completely shuttered, despite having signs saying open from 6am-2pm.

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    10 years ago

    Like home cooking, and they add the love in every dish and every visit........just like mommas.

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    11 years ago

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    Sun Ray Grill

    Sun Ray Grill

    4.0
    (96 reviews)
    3.3 mi
    $$

    Happened on this place on a Sunday while visiting another tenant in the stripmall. Was their first…read moreSunday to be open and we were happy they were. Plenty of seating, lots of lighting. Comfortable but classy atmosphere, with football on the TV in the dining room. (Welcome to Louisiana!) Owner took our drink and food orders (we were ready! - we had already previewed the menu on Yelp) and everything was delivered quickly. Husband had the Smokey Mountain Burger ($16), medium, with fries. The fries were crispy and the burger was so good! I'm not a big burger fan, but it was cooked just right and had plenty of flavor. I opted for the Thai riblets app ($14) which was served with a small side of their slaw and the "fried" Brussel sprouts app ($10). O...M...G! The sprouts came with a side dressing of mayo/lemon/garlic (?), of which I was not a fan; eat them plain - you'll be glad you did. Slaw was great - not too much mayonnaise - but I scraped off the seasoning topping because it was too salty for me. Thai riblets were fall-off-the-bone good without being over seasoned/sauced. We finished my husband's burger then took my leftovers home. They reheated very well. It's not the cheapest place, but we felt like we got our money's worth from our meal and would totally return. There's some other things on that menu calling our names. :)

    Tried this place again for the first time in years. Takeout. Service was friendly. But perhaps the…read moreplace was completely empty at noon on a Saturday because the food is high for what you get. $11 for two, small, greasy yet also burned goat cheese fritters. And I'm ashamed to admit how much the salad that was almost all spinach leaves with exactly 5 shrimp (added on for $10, my bad for not asking how many were included but come on) cost me in total. So. I'm sure other people dig this place, they've been around a long time, but nah.

    Photos
    Fried Brussels Sprouts
    Fried Brussels Sprouts
    Fried Brussels Sprouts
    Fried Brussels Sprouts
    $11. Two small, mushy, greasy, burned cheese fritters.

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    $11. Two small, mushy, greasy, burned cheese fritters.
    The Tasting Room

    The Tasting Room

    4.1
    (335 reviews)
    1.9 mi
    $$

    Came for Drag Brunch - super fun show , excellent food and…read moredrinks! Amazing Bloody Mary always starts the day right

    This place seems like a dive bar but trying hard to be up scale…read more The good: the cocktails were absolutely delicious. The seasonal cocktail were on point The drag show was entertaining. They were fabulous performers. The staff was fun and friendly, it wasn't really their fault with the problems that follow. The bad: For noon reservations for drag brunch, they were not ready at all. It was $35 a person for the reservation. It seems a bit steep, however the show was good. When I say they weren't ready, they really were on a struggle bus. We had a couple cocktails and I believe every one else had the $25 bottomless mimosas. However, they didn't have the champagne in stock so many people had to wait for a drink. And once they for them, it was hard to keep their glasses full with the lack of staff. We ordered food and it took FOREVER! I mean, we almost left because all we had in our stomach was coffee from the morning and a couple cocktails. Let me remind you that our reservation was for noon. We did not get our food until 2:30. I was getting quite nauseated. I ordered the chicken and French toast, I asked for no maple syrup but it was doused in it. It was ok. I ate the chicken. TL:DR- cocktails were good, the show was good. They needed more staff and the food was meh. EDIT: Our credit cards were charged and the money refunded and additional charges were placed on our card.

    Photos
    The Tasting Room
    The Tasting Room
    The Tasting Room

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    Atchafalaya

    Atchafalaya

    4.5
    (2.5k reviews)
    1.4 mi
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Down stairs entrance, bar and dining area
    Down stairs entrance, bar and dining area
    Deviled Egg
    Deviled Egg
    Strawberry and St. Germain mimosa

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    Strawberry and St. Germain mimosa
    The Bower

    The Bower

    4.2
    (164 reviews)
    2.4 mi
    $$

    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

    We enjoyed dining at the Bower this holidays season, as it was very aesthetically dressed for…read moreChristmas and had a fun cocktail menu to match. For beverages, the Frozen Eggnog Daiquiri was a nice sweet frozen drink and the Christmas Cosmo was a bit tart but still tasty. To eat, we tried a variety of items - thankful that there were quite a few options for vegetarians. The Bower Potatoes are a must (perfectly crispy and that green goddess dressing?! So good), the Crispy Cauliflower is not as crispy as I hoped for but still a great kimchi-esque flavor, the Basil Spaghetti was nice but could've used a tad more salt, and the Avocado Panzanella was surprisingly my favorite dish of the evening! Great flavors and texture here. Our waitress was very sweet and food came out quickly.

    Photos
    Interior, center seating area and open kitchen
    Interior, center seating area and open kitchen
    Whipped Feta
    Whipped Feta
    A Portside Old Fashioned and a Mood Ring

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    A Portside Old Fashioned and a Mood Ring

    Sweet Sadie's - newamerican - Updated June 2026

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