Great place to eat- much nicer than I was expecting- service was great & very nice place- food was…read moreamazing

The food was amazing with great flavor. I had the fresh catch which was salmon. I liked how there…read morewere so many vegetables. At most restaurants you get one veggie or a medley with what seems like leftover veggies. I got the salmon (generous size) on a bed of spinach. There was broccoli, carrots and red cabbage and mashed potatoes. Great food and reasonably priced. My daughter is going to Tulane so I will definitely be back when visiting.

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

The vintage serves up traditional beignets with powder sugar, cinnamon sugar and speciality…read morebeignets with special fillings. There are sitdown options and you can order to go. We ordered to go and got rained on. Towards the front there is a seating area that we stayed in to eat our beignets! Service was great. They call you from the counter when your order is ready however if they can't see you they'll surely find you. So you don't necessarily have to come up too many times if your order is taking a little longer (beignets are made to order)

Stopped in while shopping to get an Oatmeal Pecan cookie. I was surprised there were a few left…read moresince it was late afternoon. I prefer the cookies straight from the cool case because I like cold desserts. The Oatmeal Pecan Cookie is large enough to share and is super delicious each and every time. The only thing that would make it better is adding Chocolate. I'll be back to get another one soon. The staff is always friendly and the vibe of the restaurant is upbeat but nothing too hectic.

I love this place. This time I tried the Potato galettes (think Potato pancake), and four pastries…read moreI havent tried before. The Staff is always friendly and the service is always fast. I went after 8 so it was nice and quiet in the restaurant. The Potato gallettes are crispy on the outside and are good with breakfast or lunch. The almond pastry was nice and soft. The almonds add nice texture. I was only supposed to eat half but I ate the whole thing. The chocolate croissants were just not for me. I love chocolate and I love croissants but together, it wasn't my thing. No stars off for that because it's a matter of preference. The ham and cheese Danish had crispy parmesan on the outside. I was really good and could be for breakfast and lunch. I visit here often. The Potato soup is delicious. I love the pesto chicken pasta, and I would tell you guys about this amazing cookie that they have BUT, they already sell out too quickly. I don't need any more competition.

Very enjoyable experience. Excellent coffee and pastries. Four legged well behaved friends welcome…read more Seating inside and outside. Very pleasant friendly staff. Super clean environment

I thought this coffee shop was quaint and in the heart of Jefferson. It was pretty packed for 10am…read more The place is decently sized, quite few tables inside and about 3 or 4 outside to dine at. There is a jug of water in the back next to the very clean bathrooms. The menus are on the wall and they have a good number of options for food, including bagels and lox, which I will get next time. Not many places offer that in Metry. I ended up ordering the special latte which was a chocolate and vanilla blend. It was tasty, rich, I like when placed offer chocolate and not mocha. There is a different between those flavors and chocolate always wins, yet not many places offer so again, glad they have this too. I also ordered the scrambled egg croissant with cheddar and ham. I did enjoy the croissant, it was flaky and butter, delicious. I also enjoyed the ham, had a sweetness to it. I did not love the cheddar or lack there was. It was very little cheese and honestly, with that delicate ham, it needed a better cheese like brie maybe or gruyere? Something to match that perfect buttery croissant. I did notice the menu online is not exactly the same as the one on the wall. I was interested in an Italian Bagel, but maybe that is offered other times of the year or maybe it was just not popular, but it sounded interesting. I should have asked if they had the ingredients to make it and probably will next time if I don't get my lox bagel. The lady that took my order was professional and personable with the regulars. I did like that the worker space is open to the dinners and you can see everything coming in and going out - it was a well designed space. The decor was quaint. Only thing I didn't like was there was not as much cleaning of the tables as I would like in between customers. Overall, very good experience and very tasy coffee.

So few places are cash only and it's good to know this is one of them. They know people rarely…read morecarry cash nowadays so they have their own ATM on site just in case. I was told this is one of the best places to get beignets! And I did enjoy them but I think I liked the frozen chicory coffee the best! My friend and I split an order of 3 beignets and each got a frozen chicory coffee for under $20. I liked the service which was super friendly-- our server chatted us up because he used to live in Cali where we were from. It was hot outside and this place has indoor/outdoor seating. We chose indoor to cool off from walking around outside. We chose to visit after our Natchez Jazz cruise which docked a short 5min walk away. I would say the beignets get really messy bc of the powdered sugar getting EVERYWHERE so I suggest having a napkin or two close by. I think beignets are best eaten right away while they're warm because I took some home on a plane after buying it at the airport and they were hard as a rock. I don't recommend. So if I'm ever back in NOLA, I need to come back!

I have been excited my entire life to eat here. I finally got to try the coffee and the beignets,…read moreand they did not live up to the hype at all. The service was great, our waitress got us in and out. The place is very high paced environment. They informed us after we asked for the bill that they are cash only. The ground was very dirty. There was a loud band that played outside the entire time. So its not a place to go and talk. Their coffee was VERY strong and when I say coffee is strong, it was. It actually gave me heart burn. The beignets were also sub par. I was disappointed in the lack of flavor. It really was just a piece of fried down with a mountain of powdered sugar on top. I was expecting their to be dipping sauces but there was not.

Everything about this place is fantastic. The philly cheese…read moresteak was done perfectly and with care. The service was kind...I even tipped extra. I love the atmosphere. It always seems so "happening."

Caffe latte Da! They have it all for breakfast and lunch. We visited on a Saturday morning and it…read morewas hopping. Although there were a lot of people, the line to order moved quickly and there is plenty of seating. The menu is large and has not only breakfast items but lunch as well. There is an assortment of baked goods as well and a variety of coffee items whether you like cold or hot. We had the White Chocolate Hot Chocolate, the Carmella which is a Cafe Mocha with chocolate, caramel and whipped cream. Both were delicious! We tried a blueberry scone and a blueberry muffin. Both were fresh, moist and delicious. Everyone seemed to be enjoying their food and coffee and having lots of conversations. Definitely a great coffee, breakfast and lunch spot in Harahan!

We were greeted as we entered by Ms Sandy, she was so kind and welcoming! The restaurant was very…read moreclean, the big windows brought in a lot of natural light. Our meal was delicious.

the chef/cook is cool…read more everyone else who works here could not give a fuck less about their job or your food. dont waste your time & money. the one in metairie is insanely different in terms of quality

I have been regularly coming here for over a year and they never disappoint! Their pastries are…read moreamazing. I always enjoy a slice of cake :) The staff are welcoming and friendly! There's plenty of seating, both comfy sofas and tables.

Let me tell you about the best king cakes in the city…read more.. A bold claim, yes, but I will die on that sword. The first king cake I've had this year was the praline pecan and I positively swooned with one bite. Ok, but then I bought the pistachio tahini chocolate and even after eating it two days in a row, I am thinking about my next bite. It's that good. It may be the best thing I've eaten all year and it's already mid February. BRB... on my way to grab my final king cake before end of season!

Wonderful meal today. Our server, Annabell, was amazing and did her job with much commitment to…read moreher restaurant. She kept our water glasses filled. She cleared the table quickly, and also was glad to hear that I was displeased with the fried stuffed eggs because the whites were too robbery. We had a magnificent time celebrating a friend's birthday. We will be back -

My sister and our boyfriends came here for lunch after church. We had reservations. We showed up 30…read moremin early and were seated immediately. We chose to sit on the patio, and it was a really nice atmosphere. The menu looked fantastic. Unfortunately, they were out of chicken and beignets. We had the crab cheesecake as an appetizer and it was delicious. For our meals, we settled on shrimp tcefuncte, the duck confit tostada, and the crab cake Benedict. The sauce on the shrimp was great, as were the grits. However, there was hardly any shrimp on it (only 4-5 pieces). The crab cakes and duck tostada were promising but were somewhat bland, so we dipped them in sauce from the leftover shrimp lol. We'd come back to try a few other things.