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Dakota

3.5 (48 reviews)
Closed • 4:30 pm - 9:00 PM

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DAKOTA ATMOSPHERE

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Recommended Reviews - Dakota

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We had a stellar experience dining at Dakota last night. The food is really delicious. We had a couple of the special appetizers that were great. The bruschetta I did not have but my party said they were very good. The soup oh so good. The salads looked amazing, the entrees were all delicious. Our waiter was lively, friendly, kind, and helpful! The drinks were all mixed perfectly. We were celebrating a birthday and the gratis cake was also tasty. The restaurant is tastefully contemporary, interesting artwork. The time between starters and entrees was a bit slow, the only improvement I could see. Thanks for a great time. We will be returning.

Crab and Brie Soup. Steen's Cornbread.
Hannah S.

We have been here multiple times and this is one of our favorites! To start, we of course got the crab and Brie soup! If you've never had it, you must try it. We even brought some home for our family and they LOVED it. I got the salmon which was great. It was cooked perfectly and did not have a fishy taste. It had a little bit of a crisp outside and the sweet added a nice flavor. The brussel sprouts and sweet potato hash were paired great with the dish. We also got the soft shell crab which was great. Lastly, we got the crème brûlée and the chocolate Sheba. If you love chocolate and salted caramel, this is a must have!

To go cup (for our water)
Cindy L.

We had not been to Dakotas since their old location. Now we don't know why we haven't! This establishment is amazing and obvious of the owners' commitment to their investment for this super attractive bar and restaurant for fine dining. We were so impressed by the overall first class experience, and even their to-go cups looked like a real glass. I tried to return it for plastic.... We went for my birthday and had the best meal. Pork chops and a filet. Both cooked perfectly and really enjoyed the Planche cheese board. The bananas foster was sinful but so delicious. Our waiter, Sean M, was fantastic and of course made our dining experience just perfect. We can't wait to go back to enjoy the bar. It's so welcoming!

Filet
Richard C.

Yelp doesn't have a 3.5, but that's where I'd rank Dakota, maybe a 3.75... The restaurant is very nice inside, plenty of room between tables, so you don't feel crowded. Our server was very good, with recommendations throughout the meal, he paced correctly, and was knowledgeable about the menu and wines. The crab and Brie soup was really great. My wife had the special swordfish and it was really good. I had the filet...not great...meat was tough, it was cooked far past medium-rare, and the sauce underneath lacked any real flavor. For dessert, we tried the coconut cake and bread pudding. The coconut cake was dry and not really coconutty (sp) enough. The bread pudding was good. As far as price, they're expensive- and I don't mind paying high prices at all if the experience and food support them. Dakota fell a little short. My wife and I ultimately judge a restaurant on if we'd go back...our answer was a maybe.

petite filet, potato cake, and puréed aspargus
Stephanie C.

One of my too favorites so far in 2024! This gem is in the small town of Covington La. We stayed at the wonderful Southern Hotel in I guess what they would call their cute small town downtown are with shops, restraunt s, market, etc! This place was just a block away. Ambiance is very classy, high end decor, low lights- very comfortable and romantic. Our waiter was very knowledgable and had great recommendations! We basically ordered everything he said was a staple. The duck flat bread was SO good? just order it! Steaks were cooked perfectly. My drink was very stiff also haha

Redfish Pontchartrain
Sarah G.

After a few years of our Dakota withdrawals, we were overjoyed when they announced their new location. I called the first week and made a reservation for dinner with my husband and parents. My husband and I now live in Houston, but the last time we ate at Dakota's was in 2019 for my 30th birthday. We hoped it would be the same incredible atmosphere and service, and we were not disappointed! We had the pleasure of having Kat as our waitress, and she went above and beyond to deliver a sensational experience. I have a gluten intolerance, and she had the chef come out and discuss what menu items could accommodate my dietary restrictions. He strongly recommended the salmon (which my husband ordered). They were able to modify the Redfish Pontchartrain, and I ordered that. We started with the side of truffle fries as our appetizer. My mom ordered the crab and Brie soup (if you can have gluten, it's worth every penny), as well as a salad. My husband had the salmon, and my dad and I had the redfish (he had his as is). The restaurant used to be a CrossFit gym, and they turned it into a beautiful dining establishment. It's also within walking distance of Southern Hotel and other fun shops in downtown Covington. We will absolutely be back!!

Tuna tartare
Kaitlyn M.

I thought the food was great. We got the red fish and salmon both were cooked perfectly and the sauce was great with it. Tuna tartar appetizer was ok, would not probably order again. I felt as if the portions were a little small and we left hungry. Definitely a little over priced. Service was really good, and Sherri the waitress was knowledgeable. Not a huge wine list to choose from which was also disappointing. Ambience was perfect the place is very very modern and cute. I liked how spaced out the tables were l. Would probably go back but may need to order way more food.

Filet

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1 year ago

Early dinner with wife. Amazing food, service, and ambience. The new location is beautiful!

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2 years ago

45 mins for a drink. Every round. Also the food isn't worth the price. Employees are nice, minus the host stand.

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Marcello's Restaurant & Wine Bar

Marcello's Restaurant & Wine Bar

(74 reviews)

This was my first time back to marcello's in a couple of years. My first time there, my impression…read morewas "fine dining priced with okay food". I ordered the short ribs and felt it was tender... but dried out. So I hadn't gone back. Well I met friends for a "supper club" we created and my opinion was completely changed. I would give them 5/5 stars now. The best part of the night was great service lead by Ms. Sydney. She understood the menu, gave recommendations and clear explanations of how items were prepared, and was quick with a joke! I literally almost spit my water out laughing at one point!!! The wine selection was amazing and paired well with the entrees ordered. I have to give a disclaimer that, at our table was the person that distributed the liquor.... So he knew what bottles were the ones we had to have with our meals. The mixed drinks were great too. I had an espresso martini, but also tasted my friends's sazeracs and old fashions. All were great! I was pleasantly surprised when the bill came as we ordered several appetizers, drinks, bottles of wine, and dessert! My bill was way less than I anticipated given the amount that we ordered! I'd def come back and I'd probably request being put In Sydney's section!

The best Italian on the Northshore, period! The food here is consistently amazing. Everything on…read morethe menu is delicious, the wait staff are always gracious and helpful and they have a nice wine selection. My personal favorite is the lasagna and the beef short rib, both one of the best I've ever had and I don't say that lightly. The lasagna is simply incredible and I'm fairly picky about how I like it. It's a perfect balance of fresh pasta, red sauce, meat and cheese, then perfectly baked. The food is a perfect balance between elegant and well presented but not overly pretentious, genuinely well done Italian food . Generally how I feel about the place overall, you don't have to get overly dressed up as cocktail attire or similar is the norm. Reservations at least a week out or more are advised as they usually don't have many options last minute or if you walk in.

Dakota - southern - Updated May 2026

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