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Dakota

3.6 (53 reviews)
Closed • 11:00 am - 1:30 pm, 4:30 PM - 9:00 PM

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DAKOTA ATMOSPHERE

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Sydney B.

Tonight my husband and I ate at Dakota, and everything was amazing. The soup is always one of our favorites. It was delicious, creamy, and full of crabmeat. The snapper was phenomenal. The service is consistently excellent as well. Sean and Jimmy were very friendly and made the experience even better. The ambiance is warm and inviting, which makes it a place we always enjoy returning to.

Marina L.

What a beautiful place! The service here was possibly the best I have experienced. All the food was incredible. The Lump Crabmeat and Brie soup is a must! I tried both the salmon and filet, and both were excellent!

Crab and Brie Soup. Steen's Cornbread.
Hannah S.

We have been here multiple times and this is one of our favorites! To start, we of course got the crab and Brie soup! If you've never had it, you must try it. We even brought some home for our family and they LOVED it. I got the salmon which was great. It was cooked perfectly and did not have a fishy taste. It had a little bit of a crisp outside and the sweet added a nice flavor. The brussel sprouts and sweet potato hash were paired great with the dish. We also got the soft shell crab which was great. Lastly, we got the crème brûlée and the chocolate Sheba. If you love chocolate and salted caramel, this is a must have!

Rebecca G.

We had a stellar experience dining at Dakota last night. The food is really delicious. We had a couple of the special appetizers that were great. The bruschetta I did not have but my party said they were very good. The soup oh so good. The salads looked amazing, the entrees were all delicious. Our waiter was lively, friendly, kind, and helpful! The drinks were all mixed perfectly. We were celebrating a birthday and the gratis cake was also tasty. The restaurant is tastefully contemporary, interesting artwork. The time between starters and entrees was a bit slow, the only improvement I could see. Thanks for a great time. We will be returning.

To go cup (for our water)
Cindy L.

We had not been to Dakotas since their old location. Now we don't know why we haven't! This establishment is amazing and obvious of the owners' commitment to their investment for this super attractive bar and restaurant for fine dining. We were so impressed by the overall first class experience, and even their to-go cups looked like a real glass. I tried to return it for plastic.... We went for my birthday and had the best meal. Pork chops and a filet. Both cooked perfectly and really enjoyed the Planche cheese board. The bananas foster was sinful but so delicious. Our waiter, Sean M, was fantastic and of course made our dining experience just perfect. We can't wait to go back to enjoy the bar. It's so welcoming!

Filet
Richard C.

Yelp doesn't have a 3.5, but that's where I'd rank Dakota, maybe a 3.75... The restaurant is very nice inside, plenty of room between tables, so you don't feel crowded. Our server was very good, with recommendations throughout the meal, he paced correctly, and was knowledgeable about the menu and wines. The crab and Brie soup was really great. My wife had the special swordfish and it was really good. I had the filet...not great...meat was tough, it was cooked far past medium-rare, and the sauce underneath lacked any real flavor. For dessert, we tried the coconut cake and bread pudding. The coconut cake was dry and not really coconutty (sp) enough. The bread pudding was good. As far as price, they're expensive- and I don't mind paying high prices at all if the experience and food support them. Dakota fell a little short. My wife and I ultimately judge a restaurant on if we'd go back...our answer was a maybe.

petite filet, potato cake, and puréed aspargus
Stephanie C.

One of my too favorites so far in 2024! This gem is in the small town of Covington La. We stayed at the wonderful Southern Hotel in I guess what they would call their cute small town downtown are with shops, restraunt s, market, etc! This place was just a block away. Ambiance is very classy, high end decor, low lights- very comfortable and romantic. Our waiter was very knowledgable and had great recommendations! We basically ordered everything he said was a staple. The duck flat bread was SO good? just order it! Steaks were cooked perfectly. My drink was very stiff also haha

Redfish Pontchartrain
Sarah G.

After a few years of our Dakota withdrawals, we were overjoyed when they announced their new location. I called the first week and made a reservation for dinner with my husband and parents. My husband and I now live in Houston, but the last time we ate at Dakota's was in 2019 for my 30th birthday. We hoped it would be the same incredible atmosphere and service, and we were not disappointed! We had the pleasure of having Kat as our waitress, and she went above and beyond to deliver a sensational experience. I have a gluten intolerance, and she had the chef come out and discuss what menu items could accommodate my dietary restrictions. He strongly recommended the salmon (which my husband ordered). They were able to modify the Redfish Pontchartrain, and I ordered that. We started with the side of truffle fries as our appetizer. My mom ordered the crab and Brie soup (if you can have gluten, it's worth every penny), as well as a salad. My husband had the salmon, and my dad and I had the redfish (he had his as is). The restaurant used to be a CrossFit gym, and they turned it into a beautiful dining establishment. It's also within walking distance of Southern Hotel and other fun shops in downtown Covington. We will absolutely be back!!

Tuna tartare
Kaitlyn M.

I thought the food was great. We got the red fish and salmon both were cooked perfectly and the sauce was great with it. Tuna tartar appetizer was ok, would not probably order again. I felt as if the portions were a little small and we left hungry. Definitely a little over priced. Service was really good, and Sherri the waitress was knowledgeable. Not a huge wine list to choose from which was also disappointing. Ambience was perfect the place is very very modern and cute. I liked how spaced out the tables were l. Would probably go back but may need to order way more food.

Filet

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3 years ago

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2 years ago

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3 years ago

45 mins for a drink. Every round. Also the food isn't worth the price. Employees are nice, minus the host stand.

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3 years ago

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3 years ago

Everything was good - food, drinks. The service may have some things to work on, but everyone was nice and friendly.

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3 years ago

Kimberly at the bar was excellent. Great mixologist and extremely friendly. Food was awesome

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Cured. on Columbia - Avocado Toast w egg

Cured. on Columbia

4.6(51 reviews)
0.2 mi
•$$

Overall, this was an okay coffee shop in a convenient downtown location. The space is quite large,…read morewith plenty of seating inside, including an additional seating area toward the back. There were several people working on their computers, so it seems like a good place to get some work done or enjoy a coffee. I ordered a cappuccino, which I believe was around $6. Personally, I thought that was a little pricey, especially considering there are other coffee shops nearby that offer cappuccinos for a bit less. I've also visited other coffee shops in the area where I preferred the overall atmosphere. The staff experience was a little mixed. Not everyone was unfriendly, but some of the interactions didn't feel particularly warm or welcoming. It wasn't a major issue, just something I noticed during my visit. The coffee shop also appeared to serve food, although I wasn't offered a food menu and didn't happen to see one displayed, so I decided to just order coffee. I chose to sit outside on the patio, which was nice and quiet. It was a pleasant spot to sit and enjoy my drink. The restroom was also clean and well-maintained. However, there is only one single-person restroom, which seemed a little limited considering how large the coffee shop is. Overall, it was a decent experience. I appreciated the spacious seating, quiet patio, and central downtown location. While I personally preferred the atmosphere and pricing at some of the other nearby coffee shops, this one still has its positives. It wasn't my favorite stop, but I wouldn't mind visiting again.

Loved this place, very sweet atmosphere- inside and out are great. The staff was friendly. The food…read moreand coffee are great!

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Cured. on Columbia
Cured. on Columbia
Cured. on Columbia

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Pontchartrain Vineyards

Pontchartrain Vineyards

4.1(26 reviews)
10.5 mi
•$$

Since I posted this review from 4 years ago, we'd like to say that our love of Pontchartrain…read moreVineyards has grown exponentially. *My wife & I had our wedding reception there two years ago in March and we had family & friends flying in and driving in from all over. Many of them are well-traveled and were pleasantly shocked at this gem hidden away in Louisiana horse country. *Thru the Jazz In The Vines events we've met and made many new friends that we jokingly call the Wino Club. *Lincoln and Melissa run an easygoing, friendly operation that greets you with open arms and warm smiles. *Lincoln's love of winemaking shows itself in the quality and accessibility of his wines. We especially love the Grenache. *I don't know how Lincoln does it but he consistently books some top-flight musicians for their Spring and Fall concert series. *In addition to the Spring and Fall concerts, the Wine Club members enjoy excellent benefits like wine & food pairing events and great prices on wines that are already at a bargain price-point. *during the Jazz events, the ladies behind the bar may be busier than hungry alligators at a petting zoo but they will always have time to ask how you are doing, give you a smile and show you how much they appreciate your patronage. Who knows; maybe it's cuz they have eaten my homemade Florida Smoked Fish Dip! So stop back by and let the cares of the world slip away. See you soon!

You'll never mistake Pontchartrain Vineyards' tasting room for one of the distination wineries in…read moreNapa Valley. The building reminded me more of what I would encounter in northern Sonoma, to the west of Healdsburg, or further south in the Paso Robles region. The tasting room is a decent size, although as I was the only visitor at the time, it seemed quite large. Quite a different experience from trying to enter on a Saturday night of a Jazz'n in the Vines concert. There is a patio terrace next to the building which overlooks the vineyard. Since it was a blazing hot June afternoon, I stayed inside rather than sit on the patio. There were seven wines to taste for a modest $5 fee. Four were from sourced grapes (California), two were American/French hybrids grown on the estate and the final was from a native American cultivar, also grown on the estate. All vintages were between 2005 & 2007, except for the recently released Syrah/Cabernet blend which is a 2009. I liked the Roux Saint Louis (a white wine based on the Blanc du Bois grape) as a nice summer wine. The Rouge Militaire is based on the American Cynthiana/Norton (a native red grape). It's a heavier red wine, and still needs a little time to open up. John Seago, the winemaker is often behind the bar, in the tasting room, but was out working the fields on this trip.

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Pontchartrain Vineyards
Pontchartrain Vineyards
Pontchartrain Vineyards

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Marcello's Restaurant & Wine Bar

Marcello's Restaurant & Wine Bar

4.5(78 reviews)
0.0 mi

On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

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Marcello's Restaurant & Wine Bar - Interior at Marcello's Restaurant and Wine Bar in Covington,

Interior at Marcello's Restaurant and Wine Bar in Covington,

Marcello's Restaurant & Wine Bar - Caesar salad at Marcello's

Caesar salad at Marcello's

Marcello's Restaurant & Wine Bar

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Dakota - southern - Updated November 2026

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