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    Pat Gallaghers 527

    4.3 (134 reviews)
    PriceySouthern, American
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Pat Gallaghers 527 Photos

    Business Info

    PAT GALLAGHERS 527 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pat Gallaghers 527

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    Cindy L.

    My husband brought me here for my birthday. We hadn't been to this Mandeville location for some time, even though we do love all of Pat Gallagher's restaurants. We didn't realize that when they open for lunch (11 am - 2:30 pm) on the weekdays, and close until they reopen at 5 pm for dinner, that the bar stays open all day! Now we know!! We love their bar. It is huge but something about its set up (and the great bartenders) is just very fun and welcoming. We enjoyed pre dinner martinis at the bar, then were seated for our dinner. We tried a cup of their soup of the day, "Boiling Pot". Like a crab boil with mixed seafood. My husband loved it. Also had the Crab Claws appetizer that was so amazing and decadent. The sauce was so delicious that we scooped it up like soup after we finished the mini crab claws. We both had the Surf N Turf. The lobsters were huge and so succulent. Our filet mignons were perfectly cooked Pittsburgh-style. I devoured our Sweet Potato casserole. We also had delicious creamed spinach. Our server, Andrew, was so good! His friendliness made our night. He brought me an awesome birthday dessert. We also ordered our favorite liquid desserts, Irish Coffee Decafs. The most special part of the night though, is when we walked in the restaurant, not only did the Maitre D open, hold the door and greet us warmly, but so did Chef Pat Gallagher, who was sitting in the front area of the restaurant. He even wished me happy birthday!

    Pecan crusted catfish meunière!
    Paul H.

    I had one of many lunches today at Pat Gallaghers 527 and as usual, the meal was simply glorious, and I mean truly sublime. I've not reviewed it before because honestly, I've taken it for granted and stop in often and conveniently sit at the bar. This is a better meal than many of the super premium New Orleans restaurants and at lunch, it's a third of the price. The employees are super friendly and the pacing of the meal is perfect. Every dish that we have ever been served, it clearly has just been prepared and rushed to me, and even in groups of four or more, none of the heat lamp tomfoolery that happens at many restaurants. The value is solid, $14 for 3 soup dishes that are exquisite and then only $16 for a crisp and hefty fried catfish pecan amandine. The fish was ultra fresh, super crisp, with crunchy pecans decorating the top. Even the green beans were made with pride as they were fresh and oh so tasty! (And I rarely eat vegetables). And here's the real kicker - and what compelled me to post today. In the post covid world, many things have changed and not in a good way. However, I come to Gallaghers and the employees are happy, they are dedicated to serving diners, the chefs are prideful of their dishes - just look at the images of my two dishes. I wish I could have photographed the gentleman's meal next to me - Steak and Lobster - it's presentation was equally gorgeous and the aromas coming my way, they were a culinary gift. It was hard not to ask this stranger if I could have a bite! One of the Northshore's Great Restaurants!

    Darlene H.

    Delicious everyone I ago. Brenda was our server and she was fantastic. Never a disappointment. Best steak in the N. Shore.

    Lobster
    Kitty A.

    First time visiting this restaurant at a recommendation of a friend and I must say...we throughly enjoyed it. Great atmosphere and some old school R&B playing in the background. Restaurant was nice and clean. The staff was friendly from the host yo the servers. There was someone for every need. You had someone filling the water. Sweet young lady, very friendly with a nice smile. The server was nice also, attentive, she did great, except she forgot my husbands lemon Food-The food was really flavorful. My husband truly enjoyed the turtle soup. I tried scallops for the first time and it was delicious, especially with the bacon. Lobster was huge!!! Ohhh the complementary bread...hot and dangerously delicious I love Brussel Sprouts, but I have to say these were just okay. Too soft for me, I like mine still hard, but it did have a good flavor Dessert was so yummy. The ooey gooey toffee cake. OMG good!! Mr Pat Gallagher blessed us with the dessert since it was our anniversary. Very nice and we appreciated his offering

    Wedge salad
    Joanna S.

    We came here for the first time on our anniversary, we made a reservation on a Saturday night around 630. We were seated quickly and our server came over within minutes. We ordered the special which was a soft shell crab entrée, and lamb chops. The soft shell looked beautiful, but was lacking on taste. The lamb was cooked perfectly and tasted delicious. We happened to go on the night when three other couples were celebrating anniversaries. The waitress was excellent. She made sure we had everything we needed and she gave us a free anniversary dessert, and took our picture. The prices were comparable to most steak houses, overall we had a great experience!

    the dining area of the restaurant

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    2 years ago

    Went there for a rehearsal supper... everything was excellent... food, drink and service...top notch.

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    2 years ago

    The food is excellent and the service is impeccable. Pat is usually there making sure everything goes smoothly

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    2 years ago

    Excellent atmosphere, exceptional service, and delicious food. We will definitely be regulars now.

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    2 years ago

    Consistency. Always exceptional food and service. Probable cause the owner is almost always present.

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    Page 1 of 4

    Ask the Community - Pat Gallaghers 527

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    Bar area at Crazy Pig Southern Kitchen in Covington

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    Liz's Where Y'at Diner - Napoleon fried green tomatoes

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    Liz's Where Y'at Diner - Inside.

    Inside.

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    Pat Gallaghers 527 - southern - Updated May 2026

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