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    Pat Gallaghers 527

    4.2 (138 reviews)
    PriceySouthern, American
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Pat Gallaghers 527 Photos

    Business Info

    PAT GALLAGHERS 527 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Pat Gallaghers 527

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    Julie D.

    We enjoyed a lovely lunch this afternoon. Food and service were fantastic. Husband ordered the 14 oz pork chop with Steens cane syrup glaze and a side of macaroni and cheese. I ordered the ahi tuna stack which was a generous enough portion to be my meal. The pork chop was cooked to perfection and the glaze was a delicious complement to the pork. The tuna was very fresh, seared perfectly, and the presentation was as beautiful as the dish was tasty. We were visiting friends in the area who took us there and we look forward to returning for another wonderful meal. Excellent value for the quality. Our waiter, Joe (I believe was his name) was amazingly attentive, efficient, and personable. Great experience!

    Elithea H.

    I'm glad to say this restaurant earned 5 stars easily this trip. Ribeye was very good. Cooked perfectly. The sweet potato casserole was delicious!! And my dinning companions really liked 2 of the fish dishes. The crab cakes and cheese grits appetizer was really nice, and the drinks were mixed to our liking. Our Server was friendly and helpful, always there when we needed her. Always with a smile. The location itself was comfortable and set a nice mood for our meal. The only thing I was unhappy with was the take away packing. The young man who packed my steak up literally folded my ribeye in half, to fit in a small container. I'd never seen this in my life (and hope to never see it again). Because of this, the liquid from the steak leaked onto the bottom of the paper bag our leftovers were put into. I was not pleased with this. I hope training will be provided for the people who pack take away containers in the future. This was the only bad part of our experience. I'd still highly recommend this location for a great meal.

    Cindy L.

    My husband brought me here for my birthday. We hadn't been to this Mandeville location for some time, even though we do love all of Pat Gallagher's restaurants. We didn't realize that when they open for lunch (11 am - 2:30 pm) on the weekdays, and close until they reopen at 5 pm for dinner, that the bar stays open all day! Now we know!! We love their bar. It is huge but something about its set up (and the great bartenders) is just very fun and welcoming. We enjoyed pre dinner martinis at the bar, then were seated for our dinner. We tried a cup of their soup of the day, "Boiling Pot". Like a crab boil with mixed seafood. My husband loved it. Also had the Crab Claws appetizer that was so amazing and decadent. The sauce was so delicious that we scooped it up like soup after we finished the mini crab claws. We both had the Surf N Turf. The lobsters were huge and so succulent. Our filet mignons were perfectly cooked Pittsburgh-style. I devoured our Sweet Potato casserole. We also had delicious creamed spinach. Our server, Andrew, was so good! His friendliness made our night. He brought me an awesome birthday dessert. We also ordered our favorite liquid desserts, Irish Coffee Decafs. The most special part of the night though, is when we walked in the restaurant, not only did the Maitre D open, hold the door and greet us warmly, but so did Chef Pat Gallagher, who was sitting in the front area of the restaurant. He even wished me happy birthday!

    Pecan crusted catfish meunière!
    Paul H.

    I had one of many lunches today at Pat Gallaghers 527 and as usual, the meal was simply glorious, and I mean truly sublime. I've not reviewed it before because honestly, I've taken it for granted and stop in often and conveniently sit at the bar. This is a better meal than many of the super premium New Orleans restaurants and at lunch, it's a third of the price. The employees are super friendly and the pacing of the meal is perfect. Every dish that we have ever been served, it clearly has just been prepared and rushed to me, and even in groups of four or more, none of the heat lamp tomfoolery that happens at many restaurants. The value is solid, $14 for 3 soup dishes that are exquisite and then only $16 for a crisp and hefty fried catfish pecan amandine. The fish was ultra fresh, super crisp, with crunchy pecans decorating the top. Even the green beans were made with pride as they were fresh and oh so tasty! (And I rarely eat vegetables). And here's the real kicker - and what compelled me to post today. In the post covid world, many things have changed and not in a good way. However, I come to Gallaghers and the employees are happy, they are dedicated to serving diners, the chefs are prideful of their dishes - just look at the images of my two dishes. I wish I could have photographed the gentleman's meal next to me - Steak and Lobster - it's presentation was equally gorgeous and the aromas coming my way, they were a culinary gift. It was hard not to ask this stranger if I could have a bite! One of the Northshore's Great Restaurants!

    Lobster
    Kitty A.

    First time visiting this restaurant at a recommendation of a friend and I must say...we throughly enjoyed it. Great atmosphere and some old school R&B playing in the background. Restaurant was nice and clean. The staff was friendly from the host yo the servers. There was someone for every need. You had someone filling the water. Sweet young lady, very friendly with a nice smile. The server was nice also, attentive, she did great, except she forgot my husbands lemon Food-The food was really flavorful. My husband truly enjoyed the turtle soup. I tried scallops for the first time and it was delicious, especially with the bacon. Lobster was huge!!! Ohhh the complementary bread...hot and dangerously delicious I love Brussel Sprouts, but I have to say these were just okay. Too soft for me, I like mine still hard, but it did have a good flavor Dessert was so yummy. The ooey gooey toffee cake. OMG good!! Mr Pat Gallagher blessed us with the dessert since it was our anniversary. Very nice and we appreciated his offering

    Darlene H.

    Delicious everyone I ago. Brenda was our server and she was fantastic. Never a disappointment. Best steak in the N. Shore.

    Wedge salad
    Joanna S.

    We came here for the first time on our anniversary, we made a reservation on a Saturday night around 630. We were seated quickly and our server came over within minutes. We ordered the special which was a soft shell crab entrée, and lamb chops. The soft shell looked beautiful, but was lacking on taste. The lamb was cooked perfectly and tasted delicious. We happened to go on the night when three other couples were celebrating anniversaries. The waitress was excellent. She made sure we had everything we needed and she gave us a free anniversary dessert, and took our picture. The prices were comparable to most steak houses, overall we had a great experience!

    the dining area of the restaurant
    Richard C.

    Really great food, service and atmosphere- and I love that you can book reservations through OpenTable.

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    2 years ago

    Went there for a rehearsal supper... everything was excellent... food, drink and service...top notch.

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    2 years ago

    The food is excellent and the service is impeccable. Pat is usually there making sure everything goes smoothly

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    3 years ago

    Excellent atmosphere, exceptional service, and delicious food. We will definitely be regulars now.

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    Cafe Sbisa - Balcony overlooking Decatur Street

    Cafe Sbisa

    4.4(727 reviews)
    28.7 mi•French Quarter
    •$$

    We had a really great jazz brunch here We wanted to sit…read moreoutside even though it was super hot and humid but coming from a cold climate we thought we could handle it The crab cake Benedict was delicious, I'm not usually a Benny fan but this was fire Mimosas were great too We ended up moving inside as it got way too hot and they were very accommodating even met the chef at that time to compliment his food Music was fun - nice to have brunch and a show I'd definitely go back if in town again

    Reservation for 5 people for Easter Brunch 2026. It took over 60 minutes for the food to show up,…read morefor one person it took 90 minutes. Two people had fried chicken and waffels. Chicken was dry and waffels were meh. One person received his waffel and berries very late and only after we reminded the waitress. When it was presented it looked like his waffel had been sitting a while; it was also served on a plate and then a sheet of aluminum foil which teared up easily and made it difficult to eat. The service was below expectations. Overall experience: not recommending for brunch, not worth the money spent. There are plenty better places around. Surprising giving the many 4 and 5 star reviews for sbisa. I usually refrain from giving reviews like this, this was so below standard... I had to. Update 4/9/26: came across an article that the executive chef Alfred Singleton at Sbisa passed away just two weeks before Easter, he was 46. Wish the restaurant the best with this transition, and rest in piece, Mr. Singleton. https://www.nola.com/entertainment_life/eat-drink/alfred-singleton-obit/article_2f7f5c7b-626b-42c7-85f7-c712c6a90961.html

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    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    29.0 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

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    Etoile

    Etoile

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    Every so often, you discover a place that is truly special. Last year, we found Etoile, and we have…read morebeen recommending it to friends ever since. We returned again this year, and the experience was equally as special. The menu is exceptionally thoughtful, with the chef sourcing ingredients from local farms and purveyors, which is evident in every dish. Beyond the outstanding cuisine, the service is what truly sets this restaurant apart. The staff creates an atmosphere that makes each guest feel genuinely valued and welcome. My husband and I have been visiting New Orleans for many years, and Eioile is, without question, the finest dining experience on the scene today. Thank you, Chef, for sharing your creativity, passion, and love of cooking with all of us.

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    Etoile - Grouper & Summer Garden Vegetables.

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    Pat Gallaghers 527 - southern - Updated September 2026

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