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    Gallagher's Grill

    4.3 (141 reviews)
    PriceyCajun/Creole
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Gallagher's Grill Photos

    Business Info

    GALLAGHER'S GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Upscale
    Outdoor seating

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    Ooey Gooey Desert
    Douglas B.

    So we had reservations for a later time but they seated us even arriving an hour early. I have heard so much about this place and the "melt in your mouth steaks" I had to try it and we had saved up some money to give it a try. I will say our server Jenny was top notch and amazing! She was there to wait on us but not overbearing allowing us to spend quality time at the table while enjoying the wine and food. We ordered a bottle of King Estate Pinot and it was amazing and then ordered the BBQ Short Ribs - WOW make me a tray of those and I that is all I will need! We also ordered a Rib Eye (Medium) and a Cowboy Steak (Ribeye with bone in - Medium) and some side (Spinach Dip, Baked Potato and Bacon Brussels Sprouts). The Short Ribs were so good and my expecting was up for the rest of the meal on this first visit, the steaks come out on a hot sizzling plate and that is a fun experience but then from there to be honest the meal fell flat for both myself and my wife. The sides did not taste as good as the menu worded them to be as I didn't really get the bacon in the Brussels. The Cowboy steak failed to render the fat in the steak and I ended up cutting off a lot of inedible fat and grizzle and for a $53.00 steak "al la carte" I did not expect this. My wife and I switched plates and I tried her $38.00 Ribeye and it was dry (cooked medium, but lacked moisture). Based upon service I would return but I think I would order 24 plates of those short ribs.

    Stuffed chicken
    Scarlett Elizabeth C.

    I doubted the food at first since I'm a picky eater.. but this food is awesome. I got the stuffed chicken which was stuffed with cheese. It was delicious. I got a baked Mac n cheese on the side which was so good. Also the setting is very nice. There is subtle music that fills the silence.

    Ooey gooey with ice cream
    Kitty A.

    I took my husband here for his birthday dinner and we enjoyed the food and our server, along with a couple of young workers that bussed our table. The restaurant was clean and had a warm feel. We were greeted when we arrived and was seated quickly. I actually made reservations on Open Table and requested a seat on the bar side of the restaurant and we were seated as my request. Our server, Brett (I think he said Brett or it could have been Brent) was very friendly and attentive. Great customer service skills. He was funny as well. We enjoyed his presence. The food was excellent! We had the trio appetizer, the veal chop, the lamb chops, the Brussel sprouts and the sweet potatoes. Everything was prepared to perfection! The meats were tender and seasoned perfectly. The bread was good and warm also. The server gave my husband a birthday dessert which was nice. They do have credit vs cash payments so if you want the lesser price, bring cash

    Soft-shell crab over pasta
    E E.

    Highly Recommend! Great atmosphere, excellent food and very attentive service. The soft-shell crab over pasta was amazing. Seared tuna was delicious, and the bone-on filet was beautiful. Parking can be difficult, but everything else is wonderful.

    Family
    Stacie W.

    Enjoyed a great evening with family at Gallagher's, the service was excellent and the food was superb. The atmosphere was pleasant and the employees was attentive to our needs! We will go back for our celebrations.

    Pg 1
    Nick G.

    This is my first time in Covington. I am a foodie and always knew LA had some great food. Today confirmed that i have been missing out for 45 years. I ordered the Redfish Couvillion. This is a cajan inspired dish with blackened redfish, shrimp and crawfish over creole tomato sauce rice. I loved it!! I also had the turtle soup which was fantastic!!

    Foreground: Redfish Couvillon, Macque Choux, Smoked Old Fashioned Background: Crispy Redfish
    Riyad M.

    Staff was super friendly and very knowledgable about local fare. The blackened Redfish Couvillon was simply amazing with the perfect amount of spice, and the fish itself was tender yet firm, undeniably fresh. I got the Macque Choux side and it was genuinely one of the best corn dishes I've ever had. It was buttery and sweet! This place is well worth the trip over the Causeway.

    Yellow fin tuna with bacon Brussel sprouts.
    Amy G.

    Going to a Pat Gallagher's restaurant. It's always a wonderful experience. I've grown up and lived in this area all of my life, and every time we go to a Gallagher's dining establishment we have had superb experiences. Definitely hard to decide between amazing fresh fish or scrumptious steak selections! Good luck trying to pick only 1-2 sides, too! During this trip, I tried a cup of the shrimp étouffée, which was perfectly spiced, and so fragrant! I could've ate a bowl for dinner for sure! If you're looking for a special experience, in a nice, low-key setting, this is your place. On the west side, I personally prefer the Covington location over the Mandeville locations (been to all on both sides of the parish). I recommend reservations, which you can do thru Open Table. Enjoy!

    Baileys cheesecake

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    3 months ago

    Got the steak very very good. The next time I go want to try something else but that steak is great.

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    9 months ago

    Had a truly wonderful meal. Wedge salad, filet, mirliton casserole were divine. All around restaurant for the $$ anywhere.

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    1 year ago

    It's fantastic. Everything I had there was great. The hospitality is great too. The wine is outstanding.

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    1 year ago

    Food is so consistently good with high quality ingredients , great staff and good selection.

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    10 months ago

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    11 months ago

    Best steaks on the Northshore (and maybe anywhere)! Great staff ...also Best Burgers with crispy bacon!

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    1 year ago

    Favorite local restaurant for a steak. Everything I've had here is good. Great service and perfect spot for a nice lunch or dinner.

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    Ask the Community - Gallagher's Grill

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    New Orleans Style Seafood Restaurant & Market

    New Orleans Style Seafood Restaurant & Market

    (154 reviews)

    $$

    So guess who found themselves in "New Orleans" during Super Bowl weekend? [yes, I'm writing this in…read moreNovember. Yes, this happened TEN MONTHS AGO. Let me live - Better late than never lol] And please notice the quotation marks around "New Orleans," because yeah, I was bamboozled. My company really had me thinking I'd be IN THE CITY eating real Cajun food, soaking up that seasoning, that spice, that Louisiana magic -- and then they drove us all the way across the river to ... Covington, Louisiana. Covington. Be serious. Anyway, once we arrived, before I even attempted a nap, my mission was crystal clear: secure Cajun food immediately. I found New Orleans Style Seafood Restaurant & Market on one of the delivery apps and decided to give them a try. Best choice. Pleasant surprise. I started with the Cajun Crawfish Bread -- that creamy crawfish mix toasted with cheese? Delicious. Like comfort food with a little attitude. Then I had the Bayou Redfish -- grilled, sitting on linguine, all covered in this creamy crawfish sauce? Chef's kiss. Everything blended perfectly. Cajun flavors doing exactly what they're supposed to do. And because I cannot see the word "beignet" and leave it alone, I ordered the beignet sticks for dessert. I'll be honest -- they were good when they were piping hot, but once they cooled down I wasn't as crazy about them. For a layover that had me on the wrong side of the river, this food absolutely came through Would definitely order from them again!

    Every crawfish I peeled was breaking in pieces. Some weren't purged properly and still tasted like…read morethe water they were pulled from. They brought out a second batch to see if they would be better... they weren't. The sausage was cold. Service was good though. Angela was great!!

    Boudreaux's Boudin and Cajun Meats

    Boudreaux's Boudin and Cajun Meats

    (13 reviews)

    Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

    If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

    Gallagher's Grill - cajun - Updated May 2026

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