This is, hands down, my favorite place to eat when I visit this area. To be honest, I'm kind of…read moresad, because the business moved across the street to a new amazing building. The new building and store is amazing. Why am I sad? Because I loved the small place they had before (across the street). But im so happy for the owners, as they deserve all the good business they can get. You can buy fresh seafood to take home, or sit in the restaurant and eat from a huge menu of options. It's impossible to get something you don't enjoy. A huge congrats and blessing to the owners at their new location. It's a casual, fun eatery with great food. Guaranteed!

First off I have to be honest and say that I have never eaten in the restaurant. However, I have…read moreeaten their food many times. I have always had it to go. The catfish platter is always good and the portion is fair. Truthfully, I just wish that they participated in some of the delivery services. As for the market side. It looks clean and appears to be your typical seafood market. However, from my experience I don't buy my fresh shrimp from them. Once was enough. I had my wife stop and buy some shrimp for dinner at home and they were anything but fresh. They were old and difficult to clean. So my take on this place is go for the restaurant but leave the market side alone.

I really like the Jambalaya Shoppe. Too bad the one in Lafayette closed. My kid and I stopped in…read morefor a couple bowls of Jambalaya before the Southeastern baseball game last week. The pastalaya and gumbo are both great as well.

I understand the whole shrinkflation thing, with the smaller boxes. But the burnt chicken in the…read morejambalaya is unexcusable. If you're going to use old, burnt chicken put it in the gumbo. I've been a loyal customer since you opened, and I guess this will be the last time I spend money there.

This is our favorite restaurant to eat! We love the filet! Always so tender & cooked to…read moreperfection! Sweet potato casserole is also our favorite side dish! Our favorite waiter was Brett but unfortunately he moved out of the country. We have had Patrick several times & he is a good waiter! We go there to celebrate our birthday's & anniversary! Front desk service is always pleasant!!!

We had dinner reservations here on Tuesday night. When we arrived, we were seated promptly. Our…read moreserver Keith came by to welcome us back and to recognize one of us had indicated gluten free on the reservation. I appreciate that he actually checked the notes. Keith provided wonderful service all night. He was friendly and came by at the right times to check on us. The bussers were great at clearing our dishes and refilling our water. The food was fantastic and they offer many gluten free items or can be prepared gluten free if asked. Everything from the Oysters Pablo to the Foie Gras to the Fish Almondine and Steak was delicious. My son loved his Truffle Soft Shell Crab Pasta that he split with Grandma. The medium rare steak was cooked to perfection. All the sides were also so yummy. We started the evening with cocktails, appetizers, wine with the entrees, then more cocktails with dessert. The Creme Brulee with Berries was delicious. Others really liked the Bread Pudding. The Old Fashions, Dirty Martinis, Espresso Martinis, and wine were all great. They offer a great selection of wine by the bottle. My family who lives in town enjoy going to Gallagher's for celebrations and when we come into town, we try to squeeze in dinner here.

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Cracklins Cracklins Cracklins. Best i have had period!!!…read more They fry them after you order them, not like most other places that sit under a warming light all day! The cajun seasoning is spot on. Mark on waze and Google as fave spot. Bought some boudin also and will try that next. But the Cracklins are a must!! Service was quick and very freindly.

If you like Hog Head cheese this is the place for you, it's just as good as Jeanfreau's in…read moreChalmette also there Hot Sausage is off the hookif you haven't been you need to go, don't deprive yourself you won't regret it.

Easy to miss in downtown Covington, but you should really give it a try. Vazquez is a family style…read morerestaurant offering a diverse menu with specialty sandwiches, salads, seafood, pasta, gumbo, Louisiana favorites, etc. Not fancy, but offers excellent service and a lot of small town friendliness and charm. They have a great muffuletta. We will return!

$16 for a Cuban sandwich is crazy. No fries, no beans nothing else. Doubt I'll be coming back. Took…read more1/2 hour to get it also.

I took one bite of that "boudin" and threw that in the long grass. The boudin balls are just little…read moremush balls. That ain't Cajun bruh.

We were starting our drive back to Michigan and quickly looked up where to get boudin & cracklin'…read moreto bring home with us. We were happy to see Ronnie's popped up and had great reviews. We tried Boudin Balls that were stuffed (with cheese) and the regular. They were both outstanding but I'd say maybe the ones without cheese were better. It's hard to say because they were both very good. The smoked boudin was better in my opinion only because the casing dries out a bit it makes it crispy so we of course just ate it whole. The regular boudin has a casing that isn't crispy so we chose to just eat the filling. The inside was just as good as the smoked. We only tried the chicken cracklin's and holy cow were they good! Some pieces were real crispy while others were a bit bigger and still had some meat on them. There was a perfect mix up large and small pieces, crispy and not crispy pieces. I wish we had these in Michigan. We brought home some andouille so we could make jambalaya and gumbo. We just cooked some andouille, and it was a little bit spicy and so good. We also brought home some boudin and can't wait to cook that. Be sure to check out their freezer section and take home some different things. This place was such a gem to find! The staff was very friendly and helped us make decisions on exactly what we needed to try since we had never been before. There is seating inside if you're looking to eat there. We just ordered things we could eat on our road trip home as well as things to cook/eat later. I'm only complaint was that the bathroom was not very clean and the toilet didn't flush. That doesn't matter much because you should really be going here for the food! :)

Delicious Po-Boy and fries! Top notch! We will definitely return!!! We were traveling through town…read moreon our way home from Tuscaloosa and bumped into this gem. So glad we did.

Stopped by to try their chicken cracklin. It's sold by the pound and cooked fresh upon ordering…read more It's AMAZING. I'll definitely be back.