Good food, mediocre service. We came on a slow Saturday…read moreafternoon and ordered the fried soft shell crab platter and fried oyster platter. The interior was interesting with lots of motivational crawfish quotes. Unfortunately, they did not have crawfish available, they must have sold out from when I called earlier in the morning and they confirmed they had crawfish. The softshell crab was pricy, but was very fresh and tasty. The oysters were fine in taste but plentiful. Each comes with 2 sides. The sides we ordered were 2sides of fried okra, a potato salad, and sweet potato fries. All of the sides were fried to perfection and had sufficient seasoning and texture. The main issue was that our waiteress forgot our utensils for a solid 10 minutes. Not a huge issue, but a slight disappointment.

it's really nice. It's not that bad. The staff are not used to people are nice. The food is pretty…read moregood. Van is nice. Got a cool theme.

Fabulous service and food!! Will be back! Great view. Our server was very attentive and funny!read more

Sat on the patio on. Saturday for lunch. Very crowded. We were placed next to a table so close I…read morethought we could have just sat with them!! Other than that the food was very good. I had the fish lunch special with the eggplant side. Very tasty. My friend had al the tuna with Tai Chili sauce. Enjoyable but his bar any potatoes were cold. Sent them back and replaced immediately. $$$$ but would go back for Special Occasions

I have wanted to try this place since it opened. I do not know what took me so long... I even live…read morein the Neighbourhood! I love the ambience. The food is divine! The music was just right. It was nice, soft music, not loud and overpowering. Could still have a conversation . The waitstaff- very attentive - definitely going back!! Perfect Saturday lunch~ did not have a cocktail, but the food is top notch. We also got the heirloom tomato appetizer and I was so excited to get it that I forgot to take a picture ~ so delicious.

Wow this place has it all! It has the location and beachy like atmosphere with great views of the…read morelake! It has incredible service, sort of fancy like. And it had great food and drinks! Bravo! We came here just for apps and drinks as we hopping from place to place on the Northshore. We did not have a reservation and we were there early enough that it was not crowded just yet, there was no one sitting outside where it overlooks the lake, but it was a bit hot so we sat at the bar. The bartender greeted us with a friendly smile. We ordered the flatbread app and martini espresso. The flatbread was not an ordinary flatbread dish, like I was expecting. The flavors all magically came together and this dish was really elevated. There was a BBQ sauce that was not your typical BBQ sauce, it was light, had a sweetness to it, and barely a drizzle on the fresh ingredients. The jalapeno lime crema also marinated the flavors of the pork and Tasso together, making each bite so satisfying. Even the bread was not tough or chewy; it had a nice soft texture and perfect way to serve all those ingredients together. This place was one of our favorites for our stay on the Northshore. Everything here as top notch and great!

Food was delicious and portions were great. Staff was friendly. The restaurant was cute. We would…read moredefinitely eat there again if we find ourselves in the area.

Very good Po Boys and gumbo but if you're adventurous try the fried artichoke hearts! They are…read moredelicious! The po boy bread was soft and the right amount of mayo, just perfect. The place is a gem.

Absolute disappointment! The girl that took our order was a little, short, salty, woman aka rude…read moregrouch. And not just to me but to each of our party that ordered. And furthermore, the other girls were just attitudish. I'd say a lot of the employees need some training on respect, courtesy, friendliness. At the end there was a gentleman came and cleaned our table that was very kind and friendly. The gumbo was way too full of rice, flavor was ok, temp was barely warm. Potato salad was big hunks of potato and no flavor. Hush puppies were pretty good. Fried catfish was thin and tasted good but was strong tasting. Fried Mozzarella was awesome. And now to the reason we came in the first place. Crawfish. The worst! Dirty Mushy Cold

Good restaurant. I got the shrimp and oyster platter. Lots of food and it was very good. The…read morefritters and onion rings were very good.

A party of nine and wait was 45 minutes, very busy. Food…read morewas good and service was ok due to crowd needs Great view of the Lake

Even though they had empty tables they told me they had no table for me because I was a single…read moreperson.

Wonderful, as always! Solid burger, great sweet potato fries, love the Strawberry fields salad.read more

Louisiana born and raised and I'm sorry, but this food gets a 6-7/10 for me. Boudin egg rolls were…read morenot good. Lots of jambalaya style rice and hardly any meat. And the sauce was not the vibe with them. Maybe a creamy remoulade would have been better. Also ordered a seafood salad. It was ok. Nothing special. No extras. Also tried my mom's roast beef po-boy and it was alright. Nothing special. Sorry, but I did expect more, especially for the prices. Wondering about the good reviews, but maybe I just have a more particular palette for "Louisiana style" food. I did enjoy the Brussels sprouts though and the service was good.

This small business in the middle of the country is a Hidden Gem. It was easy to find and very…read moreNoticeable on the block. My coworker told me about this place so I just had to check it out with him. Walking in was like walking into a kitchen. The order forms were ready as a young lady greeted us to explain all the different verity of things they had to offer. This is the perfect spot to purchase food for restaurants, family reunions or parties.

From the owner: Dr. Gumbo's specializes in traditional creole ready-to-heat entrees, soups, and sauces for…read morepersonal and commercial use. We proudly sell 10 homemade items: Shrimp and Okra Gumbo, Shrimp and Corn Soup, Crawfish Julie Sauce, Shrimp Julie Sauce, Orleans Sauce, Shrimp Etouffee, Red Beans, Black Beans, St. Stevie Sauce, and Gumbo Base for do-it-yourself delicious gumbo. Visit our website or retail location to learn more.

Large portions. Very tasty chicken pineapple rice. Salmon poke bowl very fresh. Very pleasant…read moreowner. Ella our server was excellent.

The crispy fish and shrimp is delicious, try a Hawaiian bowl, so fresh!…read more Highly recommend, give them a try!

We found Café Lynn by chance while driving through Mandeville, and it ended up being a pleasant…read moresurprise. We didn't realize reservations were recommended, but there were open tables in the bar area, so we were seated right away. There's also outdoor seating, which is a nice option. Service was great--our server was very attentive and made sure we were taken care of the entire time. We ordered the Calamari, Crab Claws, Duck, Shrimp Pasta, Lump Crab & Shrimp Stew, and a House Salad. Everything was good and fresh. Some dishes could've used a bit more seasoning or a different flavor profile, but overall the meal was enjoyable. The restaurant was clean, and even the restroom stood out--spacious, spotless, and surprisingly cute with a single private toilet. Overall, Café Lynn was a solid, unexpected find with good food, great service, and a comfortable atmosphere.

This was totally unexpected. My wife and I went to lunch at Café Lynn. It didn't start well when we…read morenoticed their thermostat was set to 66*. We politely asked to turn it up a degree or two and we're told that that was impossible so we ordered French onion soup to warm up. The soup itself was delicious, but it was served in a softball sized bowl and in it was a baseball size lump of cheese. It was hard to find the soup. For main course, we both ordered crab meat, au gratin, and believe me when I tell you it was absolutely terrible. I couldn't eat it. I sent it back and the waitress didn't offer to replace it or say she was sorry or anything so fine. All I had for lunch was a half a bowl of soup but when the bill came and I was charged for the au gratin that I did not eat that sent everything over the top. Totally unacceptable for a quality restaurant which they used to be if the chef can't make crab meat au gratin any better than that they should take it off the menu. I would even volunteer to teach him how to do it my son is a five star chef who learned from my dad who was a great cook and I'm a pretty good cook myself so I could go in there and teach them how to make an incredible crab meat, au gratin, but I'm sure they wouldn't be thrilled with that either. Well they won't be thrilled with my review or the fact that I will tell other others, and they will lose a great deal of business over the way they treated us today.