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    Pontchartrain Po-Boys

    4.4 (285 reviews)
    Closed • 10:30 am - 6:45 pm
    Updated 3 months ago

    Pontchartrain Po-Boys Photos

    Business Info

    PONTCHARTRAIN PO-BOYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Half Fried Oyster Po-boy $15.00 / $24.00 for a whole po-boy.
    John F.

    We stopped into Ponchartrain Po' Boys for the first time in October 2025 and overall had a really good experience. I ordered the half fried oyster po' boy ($15) and a side of red beans & rice ($4), while my guest had the fried fish basket ($13) that comes with three strips and a side of potato salad. The oyster po' boy was tasty with fresh bread and well-seasoned oysters, though I felt the portion was a little small for the price. The red beans & rice were flavorful and a great complement to the meal, and the fried fish was crisp and nicely cooked. We arrived around 2:30 p.m. on a Monday, and the place was busy, which says a lot about its popularity. The service was fair, and our food came out in a reasonable amount of time. Prices were mostly reasonable--the only thing I thought was a bit overpriced was the oyster po' boy. All in all, good food, generous portions on most items, and a lively local atmosphere. We'd definitely come back to try a few other things on the menu next time.

    Softshell crab Poboy.
    Kevin L.

    Great poor boy shop in an unpretentious strip mall setting. The fried seafood poor boys are all great. Did not love the hot sausage, poor boy, but it was OK. They have soft drinks and cold beer. Onion rings are a must. Homemade and perfectly fried.

    Lara T.

    Delicious food at this restaurant. You can order at the front, you get your number and they will bring your food out to your table. They also do to go orders. We ordered and the food came out pretty quickly which was good since we were all starving. We had the fried shrimp poboy and fried oyster poboy. Another in our party had the roast beef poboy and fried shrimp platter which was also delicious. Very generous portions, They have a large dining room and staff is excellent. It's located in a strip mall, I could see when this place gets busy, the parking can be bit challenging, but overall excellent place.

    Crab, Shrimp and gumbo lunch combo

    First time visiting Pontchartrain and it was amazing. Portions are very big and the meal quality was outstanding.

    Bananas Foster Cake
    Richard Walton C.

    I spotted this place on the map app before I ever got to town and bookmarked it. Today is the day I get to try them. They are closed on weekends but I'm not complaining because good food is worth waiting for. This a simple establishment with a long dining room with lots of tables and all the basics provided including two fountain drink stations. Come in, order at the counter, find a table and wait a couple of minutes for your food. Outside on the sidewalk, the chalkboard says Red Beans and Rice every day now for $12.95! Sounds good to me since I've had shrimp every day since Friday including today. But I'll be back! To try a shrimp po-boy because I LOVE SHRIMP! Their red beans and rice are excellent! Cooked perfectly. An order comes with cornbread (of course - a must) and smoked sausage. The cornbread was delicious as was the link of sausage. My taste buds never had it so good. Service was great. As soon as I scraped off my plate of leftovers into one of the provided to-go boxes, a server took that empty plate off my hands before I could set it back down. I see multiple chalkboards calling my name too. I have not had a Muffaletta yet. I love the olive salad that comes on them. And I couldn't get out of here without browsing the dessert case. So I took a slice of the Milky Caramel & Marshmallow Chocolate Cake to go. Yummy!

    Soft shell crab special
    Ciara C.

    Had the pleasure of stopping by this staple of a gem for the first time while parents were in town visiting. We ordered onion rings, crab cake pasta, roast beef Po-Boy, soft shell crab special which comes with fried shrimp and a bowl of gumbo, and the hot burger which is a hot sausage patty and hamburger patty put together. All of our food was delicious. Especially the crab cakes. You can tell it's fresh crabmeat and not artificial. You have to place your order at counter and then they will bring to your table. Peak hours are definitely 12-1pm. We had to wait about 15 mins to get a table after someone got up. The gumbo did give me bubble guts afterwards so I won't get that again.

    Veal cutlet sitting in puddles of grease.

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    5 months ago

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    3 months ago

    Service is great. Food is outstanding. Macaroni and cheese is delicious. Portions are huge. Everything I've ordered was delicious.

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    3 months ago

    So fresh and consistently so good. The perfect local spot, and don't forget to hit Benny's next door for dessert!

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    10 months ago

    Great place to eat the food is fantastic. Fresh ingredients and always consistent quality food.

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    11 months ago

    Very good food and large portions, but bring your money, its expensive, but you get a lot for your money.

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    Page 1 of 8

    Ask the Community - Pontchartrain Po-Boys

    What type of oil do y'all fry in?

    Soybean

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    New Orleans Style Seafood Restaurant & Market

    New Orleans Style Seafood Restaurant & Market

    3.8(156 reviews)
    4.1 mi
    •$$

    Outstanding Restaurant and Staff. Brooke was gr at and her suggestion was actually the hat I wanted…read moreto try. The Red Fish was Crispy and juicy and Pasta was cooked just right. First time going there but certainly not my last. I'm in to n a few more days and wasn't able to get there today but probably tomorrow. Thank you Brooke for such a pleasant lunch. I'll be back. Yallhollatchaboy'!

    So guess who found themselves in "New Orleans" during Super Bowl weekend? [yes, I'm writing this in…read moreNovember. Yes, this happened TEN MONTHS AGO. Let me live - Better late than never lol] And please notice the quotation marks around "New Orleans," because yeah, I was bamboozled. My company really had me thinking I'd be IN THE CITY eating real Cajun food, soaking up that seasoning, that spice, that Louisiana magic -- and then they drove us all the way across the river to ... Covington, Louisiana. Covington. Be serious. Anyway, once we arrived, before I even attempted a nap, my mission was crystal clear: secure Cajun food immediately. I found New Orleans Style Seafood Restaurant & Market on one of the delivery apps and decided to give them a try. Best choice. Pleasant surprise. I started with the Cajun Crawfish Bread -- that creamy crawfish mix toasted with cheese? Delicious. Like comfort food with a little attitude. Then I had the Bayou Redfish -- grilled, sitting on linguine, all covered in this creamy crawfish sauce? Chef's kiss. Everything blended perfectly. Cajun flavors doing exactly what they're supposed to do. And because I cannot see the word "beignet" and leave it alone, I ordered the beignet sticks for dessert. I'll be honest -- they were good when they were piping hot, but once they cooled down I wasn't as crazy about them. For a layover that had me on the wrong side of the river, this food absolutely came through Would definitely order from them again!

    Photos
    New Orleans Style Seafood Restaurant & Market - Dining area

    Dining area

    New Orleans Style Seafood Restaurant & Market - 2 pounds of crawfish

    2 pounds of crawfish

    New Orleans Style Seafood Restaurant & Market - Lots of indoor seating.

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    Lots of indoor seating.

    LUMORA - Buffalo Chicken Pinsa at Lumora

    LUMORA

    4.3(71 reviews)
    4.2 mi

    Food was super good. Our server, Gabby took care of us well. We also liked the design of the…read morerestaurant and the booths were super comfy

    My family and I came here to celebrate my birthday and we had the best time!…read more To start, we ordered drinks all around: Autumn Espresso Martini flight, Autumn Mule, Pumpkin Spice White Russian, and a Spiced Brown Old Fashioned! The espresso flight included pumpkin spice, toasted marshmallow, and cinnamon and all were DELICIOUS! They were full sized and very reasonably priced. The Pumpkin Spice White Russian was a bit of a miss, but our waiter was very accommodating. For starters, we got the Seafood Dip and Zydeco Egg rolls. We knew after these arrived that this would be a new favorite spot. The seafood in both dishes was plentiful and we could not get enough of both dishes. For entrees, the table has the Skirt Steak, Bayou Mac and Cheese, Hot Honey Pepperoni Pinsa, Shrimp and Crawfish Gouda Grits, and Cajun Pasta. We were sharing with one another and did not find anything we didn't like. We decided the pizza was our favorite. The crust was perfect! For dessert, we had the Biscoff Bread Pudding and Blueberry Crumble Cheesecake. The bread pudding was so well done. It wasn't too sweet and the strawberries were perfect! The vibes were super cool with the moody lighting and table lamp. The art was very sleek and modern. We had a great waiter who gave us recommendations, checked in on us often, and was overall very accommodating. One of the best parts, is that for all of our meal we paid a very reasonable price for a quality that was super high. I couldn't recommend this place more!!!

    Photos
    LUMORA - Bar area at Lumora in Covington

    Bar area at Lumora in Covington

    LUMORA
    LUMORA - Dubai chocolate

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    Dubai chocolate

    Social - Whole branzjno Father's Day special !

    Social

    4.6(29 reviews)
    3.5 mi

    What an amazing experience with service, ambience and the exceptional flavors this restaurant…read moreoffers! Truly the biggest gem in Madisonville! We dined here late lunch/early dinner. The decor from street view of the restaurant is welcoming and yet, once you walk inside it gives you the artsy, modern & sophistication to another world. I was pleasantly surprised and admire this take in its art form. We ordered 3 plates to share, Calamari, Cevice Clasico, & Pulpo Anticuchero & a couple Pisco sours. Each dish was plated and cooked perfectly, especially the octopus. Octopus is usually overcooked in most establishments, but not here... it was melt in your mouth outstanding. I honestly can reorder those plates again for the next visit because they are actually that outstanding. They do have a speakeasy (upstairs) open on Friday's and Saturdays which is themed to Scarface and even have a connecting outside front patio lounge to that. Unfortunately they weren't open at the time, as we visited on a Sunday. But we still got a pretty cool tour by our awesome server. Needless to say, this place has won our hearts and we will be back to try more! Note: if all the parking spots are taken in front of the river, there is ample parking right behind the restaurant.

    We had tried prior the location in New Orleans and today we actually came here.. to their original…read morelocation! We loved it even more !! I guess the branzino father's days special made the day!! We sat at the bar and had the ceviche as app along with some Spanish brut to wash it down the proper way.. lol.. for entrees we tried the whole branzino fried fish, the wings and the ribs and all were amazing !! Sarah was our server and she was welcoming and chatty which we like in a waitress ! Restaurant was nice decorated and kept same vibe in downtown New Orleans .. we will definitely be back!

    Photos
    Social - Momento

    Momento

    Social - Pisco Sour, Ceviche Clàsico

    Pisco Sour, Ceviche Clàsico

    Social - Patio to speakeasy

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    Patio to speakeasy

    Tchefuncte’s - Stone crab

    Tchefuncte’s

    4.1(105 reviews)
    3.5 mi

    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Photos
    Tchefuncte’s - Booth seating

    Booth seating

    Tchefuncte’s - French onion soup

    French onion soup

    Tchefuncte’s - View from our table

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    View from our table

    Pontchartrain Po-Boys - seafood - Updated October 2026

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