This place is very nice for a date night with the wife or the kids -…read more They need a chocolate cake on the dessert menu

The ambiance and service were good. I liked that it wasn't super noisy and I could hear my…read morecompanion. The food, however, fell short. I was going to get the redfish till I inquired if it was wild caught or farm-raised. It is farm-raised. Really?!? We live in Louisiana and the dish is $38! Boulevard needs to make a change there. Instead I opted for the kale salad and a side of broccolini. The broccolini was hard and a bit biter. We did have the spinach and artichoke dip for an appetizer and that was delicious! I was surprised that the waitress brought the receipt without even asking us if we needed anything else. I think she was ready to leave as her shift must've been over. I won't be running back here anytime soon. I feel there are plenty better options in our area for a good meal.

The food is decent but the service could be a lot better in many areas. For those with food…read moreallergies, please triple check before ordering in or eating your food. We arrived on a Friday night without reservations and waited about 30-40 minutes for a table. First, we got a drink by the bar and stood around. Then when seats opened up at the bar, we sat there and ordered two appetizers. Before ordering, I asked one of the bartenders if something was gluten free and she came back with a sheet of paper labeled GLUTEN listing about 25-30 things that were gluten free such as dressings, jambalaya, and egg rolls (which we found out later they are NOT gluten free). I have a picture but I won't share it so that no one is deceived. A few minutes after ordering, we were buzzed that we had moved up the waiting list and to check in. My husband checked in and came to tell me to go to the hostess stand because they are ready to seat us. He went to let the bartender know to send our two appetizers to our table. When I got to the hostess stand, the hostess said that we already had been seated and to just walk upstairs. Even after I explained we had not gotten seated yet because my husband had just checked in, she instructed my party to simply head upstairs and just turn right. We walked upstairs and found a table we assumed we should sit ate. Then when my husband arrived, he went to look for menus because we didn't have any. Ava came by to greet us as our two appetizers of Sauteed Crab Claws and Boudin Egg Rolls arrived. Ava was really friendly and personable. I was so happy the sheet had indicated they are gluten free. I ate half an egg roll and started to suspect it was not gluten free. I flagged down Ava and asked and she said she was pretty sure they were not gluten free. Ava came back to apologize that the egg rolls had been changed and were no longer gluten free, and then are gave me an updated "2026 Gluten-Free Allergy Menu" with a subheader "All items listed are SAFE for you to eat." The egg rolls were no longer listed. For my entree, I ordered the Charbroiled Catfish served over spinach. It came with a salad and apparently a side. I thought my spinach was the side so I didn't ask about my side options and Ava didn't ask me what I wanted as a side. I had a side mixed green salad with no croutons. Surprisingly, everyone's side mixed green salad looked different when they arrived. Mine had croutons. Another had cheese on their mixed greens while another person was served iceberg lettuce. It was very strange. My catfish arrived with French Fries which are not gluten free. I flagged down another waitress who had checked in on us earlier to explain that I wasn't offered a side and that I couldn't eat the French Fries. I asked for cooked veggies and she brought me cauliflower. I thoroughly enjoyed my catfish and cauliflower. Others are the table had the Seafood Lasagna, Seafood Pasta, Charbroiled Oysters, and Crawfish Etouffee. Everyone liked their dishes. The portions are really big. The meal would've been much better if they were better trained on how to handle food allergies. And what the hostess did was not customer friendly at all. We learned from the second server that Ava was in training. Ava did a good job as she was really friendly, attentive, and seemed to genuinely care. I don't think she understood what a gluten allergy was but she followed up when asked to check on the egg rolls.

I've been to Chimes a lot, and recently went with an old friend (and a new one!). We sat outside…read moreand enjoyed the beautiful evening, along with some delicious appetizers and a burger that we all shared. Everything was delicious, as usual, and the service is always top-notch. Lots of great beer on tap, super-friendly folks waiting to help you with food or a drink, and a super-cool location that really takes advantage of the natural surroundings. Even if you're not hungry, you should come get a beer and walk down to the little river; Louisiana can be magical with the right attitude.

Food was super good. Our server, Gabby took care of us well. We also liked the design of the…read morerestaurant and the booths were super comfy

My family and I came here to celebrate my birthday and we had the best time!…read more To start, we ordered drinks all around: Autumn Espresso Martini flight, Autumn Mule, Pumpkin Spice White Russian, and a Spiced Brown Old Fashioned! The espresso flight included pumpkin spice, toasted marshmallow, and cinnamon and all were DELICIOUS! They were full sized and very reasonably priced. The Pumpkin Spice White Russian was a bit of a miss, but our waiter was very accommodating. For starters, we got the Seafood Dip and Zydeco Egg rolls. We knew after these arrived that this would be a new favorite spot. The seafood in both dishes was plentiful and we could not get enough of both dishes. For entrees, the table has the Skirt Steak, Bayou Mac and Cheese, Hot Honey Pepperoni Pinsa, Shrimp and Crawfish Gouda Grits, and Cajun Pasta. We were sharing with one another and did not find anything we didn't like. We decided the pizza was our favorite. The crust was perfect! For dessert, we had the Biscoff Bread Pudding and Blueberry Crumble Cheesecake. The bread pudding was so well done. It wasn't too sweet and the strawberries were perfect! The vibes were super cool with the moody lighting and table lamp. The art was very sleek and modern. We had a great waiter who gave us recommendations, checked in on us often, and was overall very accommodating. One of the best parts, is that for all of our meal we paid a very reasonable price for a quality that was super high. I couldn't recommend this place more!!!

anything you get here is gonna be good. every dish is really made with love. i recommend this place…read moreto anyone. the service is very good and present. the train car you can dine in makes the food and the experience better.

Love the train car atmosphere!! Our waitress, Sarah was…read moreAmazing and attended to our every request and need. She even took our pic on the train with our friends. We were talking it up with them and forgot to take any more pics of our food. The smash burger and the poke bowls were Great. The truffle parm fries were my favorite. We will definitely make another trip from the Gulf coast to eat here with family and friends.

Shrimp Appetizer is awesome as are the ribs. Great ambience…read morewith a nice bar area. Service is always great

Ordered Zea on Uber and for the price, what a letdown…read more The pasta was the low point. Heavy, and barely any chicken in it. My daughter got the chicken fingers, the one thing kids eat anywhere, and she wouldn't touch them. I tried to finish them and couldn't. So greasy it tasted like the oil hadn't been changed in a month. It wasn't all bad. The grilled river trout was actually good and the mashed sweet potatoes were solid. But the Thai green beans were skinny and dried out, no flavor. For what we paid? Not worth it. A couple okay dishes don't save a meal where the kid's plate went straight in the trash.

Whenever food is great, and service is really good. One of my favorite lunch spots. Some great…read moreplate lunches, and some great Po Boys. The dirty cheeseburger is excellent.!!

Outstanding Restaurant and Staff. Brooke was gr at and her suggestion was actually the hat I wanted…read moreto try. The Red Fish was Crispy and juicy and Pasta was cooked just right. First time going there but certainly not my last. I'm in to n a few more days and wasn't able to get there today but probably tomorrow. Thank you Brooke for such a pleasant lunch. I'll be back. Yallhollatchaboy'!

Blue Crab Benedict was Delicious!!! The lump crab was so…read morejuicy. Also I am big on not over cooking mushrooms and they did this right. Everything was perfection.

Really enjoyed my visit to this diner! The restaurant was very clean, and the staff was friendly,…read morewelcoming, and extremely attentive throughout our visit. It seemed to be a popular spot, especially with an older crowd, which gave it a nice, relaxed atmosphere. The food was good and reasonably priced. They offer outdoor seating, a large bar inside, and plenty of indoor seating as well. The restrooms were also very clean, which is always a plus! Overall, a great experience with good food, affordable prices, and excellent service. Definitely worth a visit!

Love the food always fresh and tasty. Service is very friendly. This is my favorite go to for lunch!read more

Mom and pop breakfast place. The service was hit and miss. The food was fresh and the best part of…read morethe visit. Religious decor and vibes.

We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

Surprised my wife and sister with a dinner here even my picky eating brother in law enjoyed our…read moredinner. Staff were excellent and super friendly and knowledgeable of the restaurant. We will definitely be back soon.

I'm shocked at the recent bad reviews. I've been here a couple of times, including yesterday. The…read moreservice was excellent. The GM stopped by to make sure everything was fine. Started off with a great garden salad with blue cheese dressing and Caesar salad, both were great. I ordered the 8 oz. filet mignon, medium rare and it was perfectly cooked. We also ordered the grilled chicken which was also delicious. I'll be back, more often.

First time trying one of the smaller steaks - I had the 12 oz Ft Worth Ribeye tonight…read more Delicious steaks to be had here, as always, but I'm gonna order it medium-rare next time. The thicker, fattier steaks I usually get need a medium tempt to start rendering the fat, but this thinner cut - while still really, really good - would have benefited from a little less time on the fire. Lesson learned and something to look forward to next time. Still, it was a great meal and the house salads these folks serve up as a "side" are a meal in themselves - so fresh, and piled high with lettuce, grape tomatoes, boiled egg, cheddar cheese, and some super crunchy croutons. If ya like blue cheese, you're gonna love it here at TR. don't miss out! This ain't a one time thing, either, the salads are always this good and really complement the whole experience. My girls both got steaks, and salad, plus one of the perfectly baked sweet potatoes. I was a little jelly watching them smoosh butter into the starchy candy heaven - with lots of black pepper 'cause they can. Star of the meal? Dalton. This dude was so on top of good service even my kid was like, "I'mma be more like him at work." And let me tell ya, she's already good, so I was even more impressed! Way to go, ma dude! We usually get a visit from a manager while in the restaurant, but none stopped by today. Not that we needed it, but I always like to let them know they have an awesome team. So, hey management - you got a terrific crew over there!