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    Boulevard American Bistro

    3.5 (132 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 weeks ago

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    BOULEVARD AMERICAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Elithea H.

    I honestly don't know how the rating for this location is so low. This place is great! I have not one thing that I can complain about out in this review. Our Server Bailey, was so wonderful! She was helpful? Knowledge and truly the sweetest. We ordered several things, started with the House Salad. It was perfect! The dressing, the freshness of the ingredients, it was a 5 out of 5. We then ordered the Hot Honey Oysters with blue cheese sauce, from the happy hour menu. They were so good! Not too hot and full of flavor. We then had both the House Club Salad- (delicious) and the Tempura Chicken with the Bacon & Onion Potatoes (SO good!). The dishes really were both full of flavor and quality ingredients. We finished off with a Jalapeño Pineapple Mocktail as well as a Lemon Drop. Great ending to our meals. They got it right. All of it! These things, along with the upscale look, and the casual comfortable atmosphere was just that big extra taking it to amazing. We could literally find not one thing to add here as a negative. They got it right! Highly recommended!

    Christine Y.

    We dinally decided to try this spot after being recommended months ago, the atmosphere service was on point. The Hawaiian ribeye is what we both chose to get, although mine was a bit too charred on the outside it was still yummy. What I've been thinking about is that mascarpone cheesecake. I need to take the drive for another slice.

    Seared Tuna salad
    Amy C.

    Came for brunch! Let me tell you, it's worth it! Delish food, good brunch drinks and friendly staff! I got the Bbq shrimp and grits, was wonderful! Hubs had eggs Benedict, and he was pretty happy as well, although he mentioned the hollandaise was a little too lemony for him, but overall enjoyed his meal. We enjoy going to boulevard for date nights so we switched it up for a morning brunch! We're glad we did!

    Oily chewy tenders.  Nothing like they used to be
    Jen Mehrgut M.

    I was craving their famous tempura battered chicken fingers so bad. I drove an hour just to have them. They are not anything like they used to be. They are soggy, chewy and the batter is nothing special. I wasted $28 on this when Caines would have been better. Take a look at the pic. Pathetic. Service was very lackluster too. My partners burger was not good either. Bummer all around

    Redfish, crab meat, and sautéed spinach
    Al M.

    Stopped by on the way back to New Orleans for a late night meal and was pleasantly surprised! Around 9 PM, the restaurant was fairly empty for Friday night, but most people seemed to be vibing at the full & extensive bar. Brian was awesome at recommending dishes. I had the redfish with sautéed spinach. Man, that was a 10/10 decision. The fish was cooked perfectly and added a side of the lemon herb aïoli to go alongside the lemon butter & it was the perfect blend of flavor. Don't be deterred by the picture because the portion was actually very filling. Definitely looking forward to returning for the awesome happy hour or even brunch back in New Orleans!

    Bart C.

    This is a very nice place. A little on the upscale side. We ordered a bacon cheeseburger. I really couldn't taste the bacon. It was very good and very expensive. $20.75 for a burger and fries. Again, very good and messy. Cooked perfectly, nice flavor, but the bun was no match for the burger. Towards the end it was mush. The service was iffy. It wasn't busy and I had to request the waitress to come to our table. I needed refills of tea and to get the check. It's not a problem when it's busy, but she seemed more occupied with the host and another waiter up front.

    Roasted pork chop with braised red cabbage and goat cheese

    Really good experience overall. The pork chop was amazing, and the espresso martini was one of the best I've had. Great atmosphere and friendly service. Our server Jeremy took great care of us and made everything easy. Will be back for sure!

    Spinach Spinach & Artichoke Dip

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    6 months ago

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    8 days ago

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    20 days ago

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    2 months ago

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    11 days ago

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    13 days ago

    The atmosphere is upscale and inviting, the staff is friendly and the drink specials are great

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    2 months ago

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    6 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    4 months ago

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    1 year ago

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    11 months ago

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    4 months ago

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    1 year ago

    Food, Service, and Ambiance are delightful. We went for Thanksgiving Dinner, and it was amazing!!!

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    2 months ago

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    5 months ago

    It's OK. The price is not worth the product that you get. The bar is good, fun atmosphere in the bar, food is OK.

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    8 months ago

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    8 months ago

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    11 months ago

    I purchased a shrimp salad. It was very good. I recommend to everyone. The price is right.

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    9 months ago

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    6 months ago

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    3 years ago

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    1 year ago

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    11 months ago

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    6 months ago

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    6 months ago

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    1 year ago

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    4 years ago

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    7 months ago

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    7 months ago

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    2 years ago

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    2 years ago

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    4 months ago

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    1 year ago

    Great brunch. Amazing drinks and service. We went to the one on the Northshore in Covington.

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    4 years ago

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    3 years ago

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    8 months ago

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    Page 1 of 4

    Ask the Community - Boulevard American Bistro

    Do you have happy hour?

    Monday thur Friday 3-6

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    Tchefuncte’s

    Tchefuncte’s

    4.1
    (103 reviews)
    3.3 mi

    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

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    Booth seating
    Booth seating
    French onion soup
    French onion soup
    View from our table

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    View from our table

    Boulevard American Bistro - tradamerican - Updated August 2026

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