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Carson’s Table

4.3 (20 reviews)
Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
Updated 1 month ago

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Recommended Reviews - Carson’s Table

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Best soup ever!
larry b.

Holy cow what a great little place. Carson's red bell pepper soup with lots of shrimp and crab meat. It was one of the best soups I have ever eaten in my entire lifetime and I'm 77 years old. He says he has 12 different soups, equally good that he'll be featuring every day. I just can't wait to come back so I'll probably be there tomorrow.

Pan sautéed Redfish with soft shelled crab

Ok, soft shelled crab is always a risky gamble when you order it, Carson's Table could be the best I've ever had, it was fresh and cooked perfectly. The Pontchartrain fish was awesome. Pan sautéed Redfish with almonds and a white sauce and soft shelled crab on top. My entire dinner was awesome, I will be back again and I don't even live here

Wedge salad (half)

This is a beautiful and well priced restaurant! Bring your date, your family, or friends. The atmosphere is calming and modern. The service was great, it was a Monday so not busy at all. As a picky eater, the food was delicious. Exactly as described on the menu, and you can never go wrong with garlic butter on everything! Would come back again

Grits and Grillades

We went to Carson's Table the first week it was open and let me just say that even for just being open we were blown away by everything. The attentiveness that the whole staff showed us was very impressive for a new team. The food was so delicious and full of flavor it was honestly one of my top experiences on the Northshore! Our favorite dish was the fried artichokes. The upstairs has a beautiful mural painted and at night it can feel very romantic to see the sunset from the window.

Shrimp Alfredo

Definitely over priced and not worth the money. Everything was just very mediocre. We got the meatballs for an appetizer and the meat ball on the outside was burnt and the inside fell apart as soon as you tried to get it with your fork. They didn't taste bad just didn't hold together like a meatball should. I ordered the Cajun fettuccine shrimp Alfredo and I'm not sure what about it was Cajun? It had no flavor. Shrimp were small and frozen. Won't be back probably.

Baked oysters.
Cory C.

Do yourself a favor and check this place out! It's new to Old Mandeville, and absolutely worth your time. "Elevated seafood" is a perfect description of their vibe. Wife and I went for a date night tonight (a Saturday night). Restaurant was busy, but they were able to accommodate our last-minute reservation in their downstairs dining room. The food was excellent! For apps, we ordered the soup of the day (cream of cauliflower & lump crab), baked oysters, and firecracker shrimp. Our entrees were the redfish piccata and seafood stuffed bell peppers. Definitely recommend all of those dishes; we weren't disappointed by any of them. You can tell the seafood is really fresh. The smoked old fashioned (I think it's called Smoky Grains on the cocktail menu) was a nice extra touch too. Our server, Claire, was great... and the general manager, Kevin, checked on us several times as well. We'll definitely be back.

spaghetti and meatballs, red fish picatta

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10 days ago

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9 days ago

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15 days ago

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5 months ago

Less than what I expected in every way. Topping off my disappointment was the tiny 2 ounce wine pour. Not going back.

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Carson’s Table - wine_bars - Updated November 2026

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