New restaurant right off the Tamani Trace. We biked in for lunch. It was very good. Tamales were…read morefresh made and tasty. Birrilla tacos were first rate. Beer on tap and tables outside to enjoy the weather.

Food was great, service was amazing! They seem to be a forgotten location. Take the drive to…read moreLacombe and have some queso and take your pick of anything on the menu, you can't go wrong.

I love Southside's but I'm not a fan of the new cheese sticks or cheese nubs rather. It's a great…read moreplace but change stinks. That is all.

Food is always good. We can always find exactly what we want to eat. Staff is awesome.read more

My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

Food was delicious and portions were great. Staff was friendly. The restaurant was cute. We would…read moredefinitely eat there again if we find ourselves in the area.

Very good Po Boys and gumbo but if you're adventurous try the fried artichoke hearts! They are…read moredelicious! The po boy bread was soft and the right amount of mayo, just perfect. The place is a gem.

Searched Yelp for bar and grills while in Slidell visiting my son, this gem popped up and we…read moredecided to try it out. I had the shrimp tacos. Delicious, plump shrimp with thinly shredded cabbage, pico and a spicy sauce. I was pleasantly surprised. Husband had the island fries with shredded chicken. Crinkle cut fries, pico, sour cream drizzle and the chicken. Stellar. I had two signature cocktails. The presentation was perfectly on theme. Tiki glasses with decorative fruit. The flavor was very tasty, but I felt the alcohol content was very low. Ambiance was exactly what I wanted to see! So may tiki themed details inside and outside. Food: 10/10 Drinks: 7/10 Ambiance: 10/10

Cute place! Server was nice but couldn't answer any of my questions or offer suggestions. I ordered…read moreth skirt steak tacos. Food seemed fresh but was bland. The mojito flight was a good deal but wasn't strong at all. The flavor was good though. This place seems good for pictures not your first choice for dinner.

My wife and I had a great breakfast here on the patio on a warm December morning. We were staying…read morein the area and I was drawn in by the cathead biscuits (truly as big as a cat's head). Great service and large portions! I ordered the Abita Star which was enough food for two people. The peppers, onions and mushrooms on top were perfectly sauteed, the egg was just as ordered (over medium) and the ham was salty goodness. My wife had biscuits and gravy w/ an egg on the side - the gravy was a bit lacking in flavor, but it was a solid plate nonetheless. She also had an iced coffee with flavoring that was delicious. I just had plain iced coffee with cream and it was only so so. The biscuit was my favorite part and was great with some jam. I'd recommend breakfast here for anyone passing through. It was a relaxing space and the service was friendly. They are also dog friendly which is always a plus.

They're looking for a good hamburger steak and I finally found one topped with gravy and grilled…read moreonions and the french fries were absolutely amazing. The service was good too.

Pablo's - A South American Taste…read more 2128 Front St, Slidell, LA 70458 #tonylameats It's been ages since I've been to Downtown Slidell, so when I heard they had a Peruvian spot, I had to check it out! Peruvian food is a flavorful fusion of Indigenous, Spanish, Asian, and African influences known for bold flavors, fresh seafood, rice dishes, and vibrant sauces. Everything we ordered was a hit and I'll definitely be back for more! 1. Chicha Morada - A refreshing Peruvian drink made from purple corn, fruit, cinnamon, and spices with a sweet fruity flavor. (MY FAVORITE) 2. Pulpo a la Plancha - Marinated octopus served with patacones, Peruvian corn, and chimichurri. (FAVORITE) 3. Bisteck A Lo Pobre - Steak with fried egg, fried plantains, sautéed onions, and rice. 4. Al Pastor & Carnitas Tacos 5. Fettuccine a la Huancaína with Lomo Saltado - Creamy huancaína pasta topped with flavorful lomo saltado, parmesan, and plenty of passion. 6. TBD next time Tonylameats Approved

This is one of those places you almost don't want to tell people about... but it's too good not to…read moreshare. Pablo's - A South American Taste is tucked away on the outskirts of Olde Town Slidell, and from the outside, you'd never guess what's inside. It looks unassuming--almost like a forgotten storefront--but once you walk in, WOW. Modern, stylish, great music, and such a welcoming vibe. The food was exceptional--rich flavors, beautifully executed, and incredibly satisfying. The drinks were just as impressive, creative and perfectly balanced. Every detail felt elevated. The service truly sealed the deal. Gisella was amazing--attentive, kind, and genuinely invested in making sure we had an incredible experience. You can feel the pride and passion here. Parking tip for first-timers: park on the side street since there's little to no parking directly out front. Don't let that deter you--this place is 100% worth the effort. If you love discovering hidden gems, this is your sign. Pablo's is doing something special, and I hope more people find their way here.

Make this this better…read more I'd like to write a review for the Abita Springs Brew Pub. We make it a point to have a staycation in Abita Springs (we live an hour away) just to eat at this restaurant and riding bikes to enjoy the beautiful back roads! The food at abita springs brew pub is CONSISTENTLY delicious and on point. The menu itself is extensive, but our go to entree is the Boudin Stuffed Quail with Blueberry Compote - YUMMY!!  You can't beat the cozy and inviting atmosphere at this pub. It's truly a special place and worth visiting.

We finally stopped at the Abita Brew Pub after passing it up so many times and always seeing it…read morepacked, and we really liked it. The food was good, the beer was great, and the atmosphere was fun and relaxed. It is easy to see why it is always busy. We will definitely be back.

The service was great! The bartender was very nice & hilarious. It's the same layout as Hab. The…read morevibe is more western, country. I ordered the chicken sandwich & it was good. The strawberry margarita was good. I'd go back for another visit.

Another guest and I dined here on a Friday evening. My drink was delicious and the bartender was…read morereally nice! We started with the Crawfish Balls which were decent. I had the Ribeye Steak Tacos. They were good but I wish they'd let you substitute the sides. I didn't like the corn because it had a strong southwestern taste. The other guest had the Hawaiian Ribeye and enjoyed it. I saw a burger being delivered to another table and it looked amazing! We had an enjoyable experience overall but I do think the food is priced too high for what you get.