Had lunch with co-workers this week. Our server, Ashley was super friendly, atmosphere is great…read more Food & service was great. It appears to be run by a family. Need to support businesses like this in lieu of chains.

Food was delicious including Belgium waffles, fries, and chicken tenders. My grandson is…read moreunfortunately a picky eater and he loved his choices, Belgium waffles and fries. He inhaled his sister's leftover chicken as well. As the lunch ended, Samson said "We need to eat here again"! He is only ten , but this is truly a compliment. There was also a private party with Eve Parade ladies and the owners graciously made room for us in a side area. Very enjoyable!

This is the cutest girliest spot to have brunch ever !! The type of place they would have featured…read moreon sex in the city if it was still a show. The food was delicious. But the decor. My lord. The decor and layout of this place was impeccable. Met the owner and designer. Such a sweet woman. My mother in law and I had the best experience there. We h Ps. And we Loved our very kind server who was so handsome with the best skin ever !

It's a very cute concept, but I wasn't entirely sold. The restaurant is connected to Au Darling, a…read moreclothing boutique store. It's evident that the space wasn't intentionally set to be a restaurant, making it very small. Despite the aesthetic decor, we found some pieces to be in poor shape and the restaurant rather dirty. On the day we dined, it wasn't busy, so service was normal. We had the truffle fries which were excellent, but many of the menu items seemed a little too complex. My burger was nothing to rave about, but the prices were rather high for what it was worth. Not sure I'd return unless it was for a special occasion for another.

I usually have great experiences at Albasha. This was my first time at this location. It was clean…read moreand not very busy. I ordered a water, the waitress brought out a tea. I didn't say anything. Then we ordered an appetizer as well as two entrees. She forgot the appetizer completely. My gyro plate was cold and my fiancé's shrimp Alfredo had four (4) shrimp total and not much pasta. She only brought out two (2) pieces of pita bread, which we finished quickly. She never checked on us after bringing the food out, and we sat there for about 10-15 minutes wanting more pita bread. By the time she came back, we asked for a box and the check. We really wanted to try a dessert but figured it wasn't worth the trouble at that point. I ended up bringing the check to the register myself because she had sat at a table on the other side of the restaurant, talking to two people. She didn't say anything as we paid and left.

We are used to eating at Albashas in Baton Rouge which is amazing but we decided to try this one on…read morethe way out of town... the ambiance is nice it's very clean and bathrooms are well maintained. The service was very good but unfortunately the food was super bland. The dressing on the salad was not the same as the original and tasted like they may have used old pre/peeled garlic. The pasta that's usually is super flavorful was also super bland. The chicken was dry and zero seasoning. Gyros was okay but it's hard to mess that up. If you are expecting same good Albashas as Baton Rouge you will be disappointed. I only have 3 stars for the service and ambiance.

Good food. Went for Father's Day brunch. Very nice staff. See pics for some of the food ordered…read more The pancakes were huge. Definitely go on an empty stomach. Recommend their brunch for sure. Depending on when you arrive, could be a 30-40min (or longer wait).

This is a great gem as it is the first Broken Egg in the Another Broken Egg chain. It has since…read morebeen sold and turned into a to LA Lou. It still has the ambience, great food and service that we expect. I had the redfish Benedict and it was delicious. My husband had the redfish grille. He said it was really good. Our server Jenny was friendly and personable. We had morning cocktails and they were just as delicious! Highly recommend!!

Mattina Bella did not disappoint. A local restaurant in Covington. The Bluecrab Benedict was…read moredelicious. Our wait staff Ally was pleasant and efficient. The owner Debbie was friendly and the atmosphere was very pleasant. I recommend this place.

Blue Crab Benedict was Delicious!!! The lump crab was so…read morejuicy. Also I am big on not over cooking mushrooms and they did this right. Everything was perfection.

We found Café Lynn by chance while driving through Mandeville, and it ended up being a pleasant…read moresurprise. We didn't realize reservations were recommended, but there were open tables in the bar area, so we were seated right away. There's also outdoor seating, which is a nice option. Service was great--our server was very attentive and made sure we were taken care of the entire time. We ordered the Calamari, Crab Claws, Duck, Shrimp Pasta, Lump Crab & Shrimp Stew, and a House Salad. Everything was good and fresh. Some dishes could've used a bit more seasoning or a different flavor profile, but overall the meal was enjoyable. The restaurant was clean, and even the restroom stood out--spacious, spotless, and surprisingly cute with a single private toilet. Overall, Café Lynn was a solid, unexpected find with good food, great service, and a comfortable atmosphere.

My husband and I went here for our 47th anniversary and was very disappointed. The onion soup was…read moremore cheese than soup. The salad that came with the entree was nothing more that a small portion of mixed greens with shredded carrots. I had the chicken almandine which the chicken lacked seasoning. My husband had the pork chop which was tough. The blueberry cobbler was actually cake with blueberries topped with ice cream. Nothing like a real cobbler. The white chocolate bread pudding was the best part of the meal. We deal like we wasted our money going here. Our waitress never once asked how our food was. The ambiance was nothing special.

On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

I miss La Provence…read more I miss it bad. I wish John Besh still owned it. I can't say I would have eaten there enough to personally cover the overhead, but damn, that was an amazing restaurant. Feliciana is not La Provence. But it gave me La Provence vibes, and that hit me right in the feels. Here's why. The MF chicken liver pâté. Get this. Get this. Get this. Understand? I haven't had chicken liver pâté like that since the La Provence days, and damn did it bring me back. That alone was worth the trip. Then they brought out the soup. If you know, you know. The way it was served immediately took me back again. That little detail mattered. Great job, JB. You are the man. It was my birthday, so naturally I had steak frites. Because of course I did. And wine. Because of course I did. Both were excellent, and honestly the whole meal just felt right for a birthday dinner. My one beef, and it really isn't even much of a beef, is the seating. I know the bench on one side, chairs on the other setup maximizes space, but I loathe sitting that close to the next table. At some point it feels less like an intimate dinner and more like you accidentally joined somebody else's blind date. But whatever. Feliciana is awesome. It isn't La Provence, and I don't think it is trying to be. But for a little while, between that pâté, the soup, the wine, and the whole feel of the place, it brought back something I really missed. That made this one special.

3 stars, mainly because our waitress was sweet, attentive, and provided great service…read more Unfortunately, the food itself was disappointing. I started with the crab beignets, which had an odd sour taste. I'm not sure if it was from the lemon, but the flavor was overpowering and just didn't work for me. I had the veal for my entrée, and while it was good, it wasn't anything that really wowed me or made me want to come back. My husband ordered the strip with frites and au gratin potatoes, and he felt the same. Everything was okay, but nothing really stood out or felt particularly special. I really wanted to love this place, especially because the restaurant itself is absolutely stunning. Unfortunately, the food just didn't live up to the atmosphere for us.